Private Chef in Tyrrell County
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Tyrrell County
Since the first private chef joined Take a Chef in Tyrrell County in April 2017, more than 14 Private Chefs have joined our platform in Tyrrell County and offered their services as private chefs anywhere in Tyrrell County.
Starting in 2017, 984 guests have already enjoyed a chef in Tyrrell County. To book your chef in Tyrrell County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 115 customized menu proposals, sending a total of 272 messages to their guests, who rated their experience with an average score of 5 out of 5.
Since the first dinner provided by Take a Chef, 984 guests have enjoyed unique experiences with no hassle. Our guests in Tyrrell County usually book menus around 168 USD per person, including 3.85 courses, sharing an average of 4.27 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Tyrrell County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
14 Private Chefs in Tyrrell County
Get to know more about our top rated Private Chefs in Tyrrell County












More than 900 guests have already enjoyed the experience
5 Chef
The guests in Tyrrell County have scored the experience with their Private Chef with a 5.
5 Food quality
The quality of the menus cooked by our Private Chefs in Tyrrell County received an average score of 5.
5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 5 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Tyrrell County has been scored with a 5 on average.
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115 menus personalized by our Private Chefs in Tyrrell County
Every occasion is unique - make sure you have the right chef and menu for it!








Beef empanadas with sauces
Calamary seasoned rings with our special colombian green sauce
Papas bravas with alioli and brava sauce (vegetarian)
Yucca balls with green sauce (vegetarian)
Bandeja paisa
Chuleta valluna
Ribs bbq with rustic potatoes
Ratatouille (vegan)
Merengon
Oblea con dulce de leche y mouse de maracuya
Passion fruit with lulo cream and oblea
Sweet snow white
Ahi tuna tartar with ponzu and avocado
Bang bang shrimp
Grilled korean bbq beef kalbi
Korean jap chae
Miso soup
Asian chicken salad
Chicken or shrimp pad thai
Coconut mango rice pudding
Fried green tomatoes with smoked pimento cheese sauce (vegetarian
Country biscuits- virginia ham, gruyere cheese, elderbery jam
Fried oysters with smoked paprika remoulade
Baked brie with fig jam and warm baguette
Seasonal vegetable crudite platter with buttermilmilk green goddess dressing
Assorted canapes
Grilled chesapeake oysters with horse radish lemon sauce
Chopped romaine salad with roasted potato, boiled egg, radish, tarragon vinaigrette
(salad) grilled peaches, heirloom tomato, charred scallions, nasturtium, red veined sorrel, charred bell pepper vinaigrette
(salad) poached pears stuffed with ricotta, apricot and walnuts, tarragon viniagrette (v)
(salad) classic caesar salad with steakhouse-style caesar dressing
(salad) shaved kale with walnut, sweet cranberries, pomegranate and lemon dijon vinaigrette
Braised chicken thighs with kale and white bean stew
Coffee-rubbed brisket, sweet potato and root vegetable gratin, green onion soubise
Cornmeal crusted fried trout
Fried chicken with savoury honey drizzle
Pan roasted beef loin with root vegetable gratin and acorn squash
Roasted salmon with orange glaze
Smoked paprika marinated roasted chicken with apple pie bourbon bbq sauce
Herb crusted london broil with new potato, onion and horseradish sauce
Glazed baked ham- maple orange glaze
Pecan and pumpkin bread pudding with bourbon glaze
Red velvet cake
Sorghum molasses pecan pie with whipped cream
Flourless chocolate torte with raspberry coulis
Dates stuffed with stilton cheese, pommegranate and toasted almonds in sage brown butter sauce (v)
Grilled shrimp on cheddar corn potato cakes with sauce choron
Lamb kefta with chervil and green apple riata
Virginia local meat and cheeseboard served with country yeast rolls and pickled seasonal vegetables
Heirloom tomato, cucumber, pimento cheese tea sandwiches with lemon verbena mayonnaise and potato gaufrette (v)
Whipped local goat cheese and honey with tomato jam and crostinis
Moving meadow's farms chicken lettuce wraps
Fava bean hummus, grilled flat bread ,summer vegetable crudite (vegan)
Local asparagus, sauce romesco, almond dust, pecorino tuille
Grilled romaine salad with yogurt sauce, parmesan, cheddar corn bread croutons and red onion (v)
Cider glazed brussels sprouts with edward's virginia bacon
(salad) poached pears stuffed with ricotta, apricot and walnuts, tarragon viniagrette (v)
Spring greens and oyster mushroom salad with hot bacon viniagrette
Ramp and sorrel vichysoisse, black walnut gastrique (v)
Maryland crab soup
Fried green tomatoes and eggplant with pecan and fig emulsion (v)
Swedish beet root salad- shaved potato, beets, celery root and leaf, apple, fennel in lemon mustard viniagrette
Beef heart tartare, quail egg, charred green onion, tarragon jicama relish, pommes allumette
(salad) grilled peaches, heirloom tomato, charred scallions, nasturtium, red veined sorrel, charred bell pepper vinaigrette
Seared duck breast, smoked cheddar grits, toasted fennel, celery root and horseradish, kumquat gastrique
Zucchini cakes with corn and basil summer salad, lyoniasse potatoes (v, vegan)
Marinated grilled flank steak, summer greens and melon salad with blue cheese. and green apple and horseradish dressing
Braised chicken thighs (culpeper, va) with tuscan kale and white bean stew
Lavender braised ox tail stuffed peppers with carolina gold rice
Coffee rubbed brisket, sweet potato and root vegetable gratin, green onion soubise
Pan seared rockfish with blood orange buerre blanc, roasted yellow beets and wild rice
Classic creme brulee with raspberries and mint
Lavender custard tart with fresh berry compote
Blueberry cheesecake with mint coulis
Sorghum molasses pecan pie with whipped cream
Lemon ricotta cake with pecan tuile and blackberry compote
Hush puppies with ginger scallion aioli
Gazpacho, dill, shallots, lemon
Braised octopus with pickled fennel, red onions, fire roasted tomatoes
Scallop cevice with lemon, cucumber, spicy pepper oil
Burrata with cauliflower, sun dried tomato and pine nuts
Bacon wrapped dates with mascarpone
Filet mignon au poivre, polenta, savory green beans
Amberjack with chimichurri, asparagus and ginger rice
Eggplant rollatini
“lemon meringue pie“ dessert play on classic dish
Blueberry lavender crème brûlée
Salted caramel chocolate budino
Coconut breaded prawns
Octopus with citric salad and guava sauce
Canapé with burrata, tomato, basil and figs (vegetarian)
Trilogy patacón (shrimp, pork, chicken)
Lobster ravioli with seafood sauce
Scallops with cremolata pistacho
Ajiaco soup traditional
Vegetables au gratin with avocado emulsion (vegan)
Lamb wellington with tazatziki
Paella
Snapper papillote
Purple cabbage cream raviolis (vegetarian)
Chocolate volcano with baileys
Special tiramisu by chef
Passion fruit mousse oblea
Pavlova with merengue frances
Local cheeses and fruits, fresh crudité and seasonal baked goods buffet
Oysters rockefeller
Roasted beet and feta salad over baby romaine
Mushroom ravioli in a brown butter sage sauce
Cucumber watermelon gazpacho garnished with fried leeks
Braised nc short rib over grits and glazed carrots
Amberjack with chimichurri, asparagus and ginger rice
Buttermilk fried chicken with sweet and spicy pepper jam and southern style biscuits
“lemon meringue pie“ dessert play on classic dish
Blueberry lavender crème brûlée
Dark chocolate tort with raspberry sorbet
Tuna tacos with soy sauce
Yucca balls feta with green sauce
Green plantain trilogy filled with pork bellies, shrimp and chicken – each of them with special sauces
Ceviche chicharron
Tropical breeze ceviche
Calamary seasoned rings with our special colombian green sauce
Lion pork with sauce passion fruit and vegetables
Pepper steak with shrimp coconut cream
Chuletón with sauce pepper
Lobster ravioli with seafood sauce
Lamb chops glazed with sweet potatoes
Branzino papillote with special lemon , tomatotes , onion and oil basil
Salmon toscana
Scallops with cremolata de almond and citric salad
Snapper papillote
Spinach and cheese ravioli with fennel and onion sauce
Stuffed peppers turkey with zafran sauce
Tiramissu
Mouse lulo with oblea
Passion fruit with oblea
Pavlova
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Tyrrell County.
What does a private chef service include in Tyrrell County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Tyrrell County?
The price of renting a chef in Tyrrell County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 158 USD to 202 USD. For groups of 13 people or more, the price is 158 USD per person. For groups of 7 to 12 people, the cost is 157 USD per person. For groups of 3 to 6 people, the rate is 181 USD per person, and for 2 people, the price is 202 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Tyrrell County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Tyrrell County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Tyrrell County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Tyrrell County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Tyrrell County
Discover more details about our private chefs and their services.
The average age of our private chefs in Tyrrell County
Percentage of our women chefs in Tyrrell County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Tyrrell County.
Percentage of services with kids in Tyrrell County.
Maximum number of bookings for a personal chef by a single client in Tyrrell County.
Increase in the number of bookings for a chef from last year in Tyrrell County.
Languages spoken by our personal chefs in Tyrrell County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Tyrrell County.
Average timeframe from sending the request to booking.
How many chef services are booked in Tyrrell County each month?
Private chef reservations can vary seasonally depending on the destination. In Tyrrell County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Tyrrell County.
Cost of a private chef in Tyrrell County
The cost of hiring a private chef in Tyrrell County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 158 USD to 202 USD per person.
For 13 people or more: 158 USD
For 7 to 12 people: 157 USD
For 3 to 6 people: 181 USD
For 2 people: 202 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Tyrrell County?
We mainly offer six types of cuisine in Tyrrell County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Tyrrell County!






Talk to our chefs in Tyrrell County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Tyrrell County? You’ll get it. Tell us about your event in Tyrrell County, and discover the best chefs who will customize every detail of your experience.









