Private Chef in Valencia County
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Valencia County
Since the first private chef joined Take a Chef in Valencia County in April 2018, more than 17 Private Chefs have joined our platform in Valencia County and offered their services as private chefs anywhere in Valencia County.
Starting in 2018, 6,314 guests have already enjoyed a chef in Valencia County. To book your chef in Valencia County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 933 customized menu proposals, sending a total of 2,753 messages to their guests, who rated their experience with an average score of 4.78 out of 5.
Since the first dinner provided by Take a Chef, 6,314 guests have enjoyed unique experiences with no hassle. Our guests in Valencia County usually book menus around 170 USD per person, including 3.94 courses, sharing an average of 6.33 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Valencia County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
17 Private Chefs in Valencia County
Get to know more about our top rated Private Chefs in Valencia County












More than 6,300 guests have already enjoyed the experience
4.67 Chef
The guests in Valencia County have scored the experience with their Private Chef with a 4.67.
4.83 Food quality
The quality of the menus cooked by our Private Chefs in Valencia County received an average score of 4.83.
4.79 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.79 average score.
4.75 Cleaningness
The cleanup of the kitchen and dining area in Valencia County has been scored with a 4.75 on average.
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933 menus personalized by our Private Chefs in Valencia County
Every occasion is unique - make sure you have the right chef and menu for it!








Kreacher’s onion soup (vegetarian adaptation: vegetable broth)
Asparagus gruyère tart (vegetarian)
Mushroom escargot
Endive with brûléed gruyère & portobello bacon (vegetarian)
Tri-colored carrot beignets with morel velouté (vegetarian)
Al pastor jackfruit wonton tacos (vegetarian)
White-truffle edamame dumplings (vegetarian)
Shrimp aguachile
Mushroom wellington (vegetarian)
Deconstructed beef bourguignon
Steak au poivre, cognac cream & frites
Ratatouille (vegetarian)
Chicken & waffle stacks with poblano ranch
Green goddess paella – seasonal veg & heart of palm (vegetarian)
Mini beef wellington, potato pavé & veg
Country-fried cauliflower with purple-potato pavé (vegetarian)
Chocolate soufflé with sauce
Crème brûlée cupcakes
Strawberry tart with rhubarb curd
Blood-orange tart with limoncello meringue
Coconut mocha cake with yuzu curd
Red-wine mousse & white-chocolate trifle
Vegan tres leches dulce de leche (vegetarian)
Stuffed french-toast with blueberry cheesecake
Tomato basil bruschetta
Chipotle chicken tostadas with avocado, sour cream and cilantro
Classic hummus with fresh vegetables and toasted baguette
Mexican shrimps cocktail with diced tomatoes, cucumbers, pimento-stuffed green olives, red onion, cilantro
Charcuterie board with cured meats, aged cheese, mozzarella balls, artisan crackers, marinated pickles, cherry tomatoes, olives
Crab cakes with wasabi aioli and pickled ginger
Creamy spinach and artichoke dip with toasted baguette
Classic wedge salad – fresh iceberg lettuce with diced tomatoes, crumbled blue cheese, bacon crumbs, drizzled with light blue cheese dressing
Mixed field green salad with grape tomatoes, sliced cucumbers, and drizzled with homemade citrus vinaigrette
Caesar salad with chopped romaine lettuce, garlic herb croutons and topped with parmesan cheese
Filet mignon topped with a red wine demi glace with a side of mac & cheese and grilled asparagus
Roasted salmon over wild rice pilaf served with sauté vegetables and finished with a maple mustard reduction
Chicken francese – crunchy & juicy chicken breast roulade, stuffed with parsley-garlic butter with a side of creamy mashed potatoes and grilled asparagus
The ultimate surf and turf – prime central cut filet mignon and jumbo garlic butter shrimps with creamy mashed potatoes and grilled asparagus
New york strip steak with garlic butter, steakhouse potatoes romanoff and roasted tri-color carrots
Grilled rib-eye steak with fondant potatoes and balsamic-glazed brussels sprouts
Stuffed filet mignon oscar with crabmeat filling & bearnaise sauce, roasted fingerling potatoes and sauteed asparagus
Classic tiramisu
Crème brûlée topped with fresh berries
Banana foster with vanilla bean ice cream
Skillet chocolate chip cookie with vanilla bean ice cream finished with caramel sauce
Classic cheesecake with caramel sauce
Roasted butternut squash soup – spiced crème fraîche, pumpkin seed brittle (v, gf)
Heirloom beet carpaccio – whipped goat cheese, pistachio crumble, micro herbs (v)
Seared ahi tuna – sesame crust, avocado purée, ponzu glaze
Wild mushroom tartlet – truffle cream, parmesan crisp, arugula (v)
Baby gem caesar – parmesan tuile, white anchovy, sourdough crumble
Burrata caprese – heirloom tomato, aged balsamic, basil oil (v, gf)
Charred octopus salad – fingerling potato, smoked paprika aioli, pickled shallot
Shaved root vegetable salad – citrus vinaigrette, pomegranate, toasted hazelnuts (v, gf)
Filet mignon – red wine demi, pommes purée, roasted baby vegetables
Pan-seared halibut – saffron beurre blanc, asparagus, wild rice pilaf
Herb-crusted rack of lamb – rosemary jus, potato gratin, haricots verts
Wild mushroom risotto – porcini, black truffle, aged parmesan (v, gf)
Dark chocolate torte – hazelnut praline, crème fraîche chantilly
Vanilla bean and / or chocolate pot de creme
Classic crème brûlée – madagascar vanilla, seasonal berries (gf)
Lemon tart – shortcrust pastry, italian meringue, candied citrus peel
Greek salad with olives and potato// tzatziki, tomato, olives, potato, fine herbs
Mediterranean focaccia// olives, rosemary, parmesan cheese, dried tomatoes
Spicy beet tartare// beets, goat cheese, carrots, greens, peppers
Hummus with steak and pita bread chips// chickpea pureé, diced steak, spices and pita bread chips
Strawberry and tomato gazpacho// spanish cold sup, goat cheese
Baba ganoush with roasted cauliflower// eggplant pureé, roasted cauliflower, spices
Lamb rack// fine herbs, tzatziki, mint sauce
Fish filet romescu// catch of the day, tomato, garlic, nuts, fine herbs
Portobello stuffed// big portobello mushroom, mix vegetables, chimischurri
Seafood paella// rice, mix seafood, sausage, saffron
Baklava cheesecake
Sweet corn arancini, manchego, charred scallion aioli crispy risotto spheres filled with sweet corn and manchego cheese. served over a smoky charred scallion aioli
Charred peach & prosciutto salad, whipped ricotta, pistachio dust flame-kissed peaches paired with silky whipped ricotta. finished with baby arugula and a drizzle of wildflower honey vinaigrette
Coffee-rubbed short rib, parmesan polenta, crispy leeks braised beef short rib, slow-cooked until fork tender, glazed with a subtle coffee-chili reduction. served over creamy parmesan polenta. finished with a tangle of crispy leeks for texture
Caramelized banana mille-feuille, rum cream, cocoa nib crunch layers of crisp puff pastry with caramelized banana custard. lightly whipped rum cream adds warmth. cocoa nib crunch provides a modern, slightly bitter edge to balance sweetness
Avocado and shrimp ceviche
Roasted cactus, chile & corn tamales (vegetarian)
Corn fritters with roasted pepper gravy (vegetarian)
Albondigas soup
Chicken mole with rice
Grilled carne asada or vegetable fajitas (vegetarian option available)
White fish or salmon tacos
Vegan jambalaya with vegan sausage, kidney beans, rice and vegetables (vegetarian)
Churro dips
Caramel flan
Tres leches
Fried banana with vanilla ice cream, caramel drizzle
Homemade pico de gallo with tortilla chips
Delicious guacamole with tortilla chips
Green chili queso
Elote corn salad with cotija cheese, chimayo aioli, cilantro, paprika
Built your own taco bar served with your favorite toppings shredded cheese , shredded lettuce, sour cream, diced tomatoes and red onions, jalapenos, sliced limes, fresh cilantro
Latin-spiced marinated frilled skirt steak
Grilled chipotle chicken breast
Grilled garlic-lime shrimps
Mexican rice
Corn & flour tortillas
Crisp taco shells
Tres leches cake
Mexican churros with chocolate sauce
Mousse de dulce de leche repostero (dulce de leche mousse) with fresh berries
Mini elote cups – roasted street corn with cotija, crema, chile, lime
Quesabirria tacos – slow-braised short rib, melted oaxaca cheese, consommé dip
Shrimp tostaditas – citrus-cured shrimp, avocado, salsa roja, micro cilantro
Carne asada – marinated skirt steak, fire-grilled, salsa verde
Al pastor – pork shoulder with pineapple, achiote, onion, cilantro
Nopal & mushroom (vegan) – cactus paddles, sautéed mushrooms, salsa macha
Charred jalapeños, radish, pickled red onion, queso fresco, salsas
Handmade corn tortillas (fresh-pressed)
Frijoles de olla (slow-simmered heirloom beans with epazote)
Arroz verde (cilantro-lime rice)
Chiles toreados (blistered peppers with lime & sea salt)
Mini churros with spiced mexican chocolate sauce, tres leches cake bites with fresh berries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Valencia County.
What does a private chef service include in Valencia County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Valencia County?
The price of renting a chef in Valencia County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 127 USD to 176 USD. For groups of 13 people or more, the price is 127 USD per person. For groups of 7 to 12 people, the cost is 147 USD per person. For groups of 3 to 6 people, the rate is 156 USD per person, and for 2 people, the price is 176 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Valencia County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Valencia County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Valencia County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Valencia County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Valencia County
Discover more details about our private chefs and their services.
The average age of our private chefs in Valencia County
Percentage of our women chefs in Valencia County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Valencia County.
Percentage of services with kids in Valencia County.
Maximum number of bookings for a personal chef by a single client in Valencia County.
Increase in the number of bookings for a chef from last year in Valencia County.
Languages spoken by our personal chefs in Valencia County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Valencia County.
Average timeframe from sending the request to booking.
How many chef services are booked in Valencia County each month?
Private chef reservations can vary seasonally depending on the destination. In Valencia County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Valencia County.
Cost of a private chef in Valencia County
The cost of hiring a private chef in Valencia County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 127 USD to 176 USD per person.
For 13 people or more: 127 USD
For 7 to 12 people: 147 USD
For 3 to 6 people: 156 USD
For 2 people: 176 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Valencia County?
We mainly offer six types of cuisine in Valencia County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Valencia County!






Talk to our chefs in Valencia County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Valencia County? You’ll get it. Tell us about your event in Valencia County, and discover the best chefs who will customize every detail of your experience.









