Private Chef in Valle Vista
Rent one of our 167 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Valle Vista
Since the first private chef joined Take a Chef in Valle Vista in September 2016, more than 167 Private Chefs have joined our platform in Valle Vista and offered their services as private chefs anywhere in California.
Starting in 2016, 48,949 guests have already enjoyed a chef in Valle Vista. To book your chef in Valle Vista, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 16,999 customized menu proposals, sending a total of 34,011 messages to their guests, who rated their experience with an average score of 4.71 out of 5.
Since the first dinner provided by Take a Chef, 48,949 guests have enjoyed unique experiences with no hassle. Our guests in Valle Vista usually book menus around 160 USD per person, including 3.27 courses, sharing an average of 5.18 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Valle Vista.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
167 Private Chefs in Valle Vista
Get to know more about our top rated Private Chefs in Valle Vista












More than 48,900 guests have already enjoyed the experience
4.55 Chef
The guests in Valle Vista have scored the experience with their Private Chef with a 4.55.
4.69 Food quality
The quality of the menus cooked by our Private Chefs in Valle Vista received an average score of 4.69.
4.66 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.66 average score.
4.87 Cleaningness
The cleanup of the kitchen and dining area in Valle Vista has been scored with a 4.87 on average.
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16,999 menus personalized by our Private Chefs in Valle Vista
Every occasion is unique - make sure you have the right chef and menu for it!








Fresh baked bread with extra virgin olive oil cruets served tableside
California potato salad - organic pee wee potatoes, olives, roasted sweet peppers, cebollita, rosemary aioli
Real deal thin sliced beef tri tip roast coastal style with salsa cruda
Broasted whole farmhouse chicken
Poached north coast salmon - caldo, egg, lemon, dill and capers
Grilled baja oysters - estilo baja sur with grilled lemon and herbs
Chocolate chip skillet cookie with vanilla ice cream and candied pecans
Fresh chips and guacamole classic style with house salsas from scratch
Salad corte madera with avocado, tomato, cured olives, napa cabbage, grilled cebollita and house dressing
Authentic sofrito black beans with jasmine rice
Grilled herbed sweet peppers and cebollitas
Real deal thin sliced beef tri tip roast coastal style with salsa cruda
Citrus marinated free range chicken grilled a la plancha
Striped sea bass la paz - with garlic, oregano, myer lemon, jalapeños and olive oil
Bananas foster bread pudding with creme fraiche and berries
- salty crepe with salmon: popular french dish. homemade tortillas, filled with fresh vegetables, salmon or avocado and cheeses
- caviar bruschetta: refined italian toasted bread, with fresh cooked vegetables, cheeses and topped with caviar
- stuffed eggs: tuna or avocado, egg yolk and mayonnaise come together in an explosion of flavors. topped with bell peppers and onions
- sea salad: jump into the sea with varieties of fresh seafood and fish
- cheese and broccoli souffle: typical french dish based on various cheeses, egg and broccoli
- canapés or tartlets: small and delicious typical italian tarts, with salmon or avocado, ricotta and a selected mixture of cooked vegetables
- garlic prawns: tasty shrimp in fine garlic sauce, vegetables and fine herbs
- prawns with prosciutto: shrimp seasoned with sweet paprika wrapped in prosciutto
- big salad "insalatona": fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream
- potato gnocchi with asparagus: delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs
- ravioli di spinaci e ricotta: classic homemade pasta, stuffed with spinach and ricotta with delicious herb cream sauce
- cappelletti with butter and sage: typical italian rice based on chicken, vegetables and explosive
- cannelloni crespelle: exquisite filling of spinach, corn and ricotta wrapped with french crepes and covered with bechamel
- four cheeses tagliatelle: homemade pasta wrapped together with sauce of blue cheese, parmesan, cheddar and gouda
- lasagna with crepes: french style with 4 layers separated by tender crepes of tasty bolognese and finished with parmesan and bechamel
- riso ai funghi: scented rice with mushrooms and typical italian vegetables
- filet mignon with patate al cartoccio: mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables
- salmon with purée 3 colors: our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree
- boneless chicken leg with orange juice: chicken with an explosion of flavors, marinated with orange, paprika and along with fine vegetables
- tilapia with noisette potatoes: classic white fish, topped with a delicious green sauce and particular french noisette potatoes
- roasted pork with egg and plums: baked ham stuffed with plums and egg, along with a fresh salad
- entrecote with vegetable brochette: tender and juicy at any point, topped with our tasty mushroom cream and "cartoccio" baked potatoes
- napolitana fette of aubergines with potatoes (mozzarella or avocado, tomato sauce, sage, oregano, olive oil, salt and pepper) v,gf,df
- tiramisú: our signature dessert. mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar
- chocolate mousse: popular creamy dessert loved by children and adults based on chocolate and eggs
- cream caramel: famous french dessert that combines a cream based on eggs, vanilla and cinnamon with orange, lemon and tangerine
- caramel crepe: delicious french crepe with caramel (dulce de leche) will take you to latin america
- lemon sorbet: sorbet with a light and refreshing texture with fresh strawberries
- chocolate cake with nutella: dark chocolate cake filled with blueberry jam and fresh strawberries, topped with nutella cream
- melba cup: cup of chocolate and strawberry ice cream with fresh peach
- macedonia: seasonal fruits, put together to enjoy a healthy dessert
Charcuterie and cheeses board with prosciutto, salami, capocollo, parmigiano reggiano, manchego and more…
Citric salad of arugula, avocado, navel orange, blood orange and grapefruit, seasoned with balsamic glaze and lemon
Big salad of mixed greens, tomatoes, avocado, carrots, cucumber and radish, seasoned with balsamic glaze and evoo
Greek salad of grape tomatoes, mini cucumbers, red onion, bell pepper, kalamata olives, feta cheese, with homemade greek salad dressing
Caprese skewers of mozzarella, basil and cherry tomatoes, along a side of parmesan cheese and balsamic glaze
Bruschetta with roasted grapes on ricotta cheese, topped with a touch of honey
Spanish gazpacho (cold tomato soup) with tomatoes, anaheim peppers, onion, garlic, apple cider vinegar and evoo
Fresh tagliatelle with bolognese of beef, tomato sauce, and finely chopped onions, carrots and parsley
Fresh linguine with pesto genovese with basil, parmesan, almonds (removable), garlic and evoo
Penne alla vodka, with tomato sauce, fresh tomato, basil, heavy cream and parmesan cheese
Chicken and mushroom risotto with finely chopped garlic, onion, cooked in chicken broth, topped with butter and parmesan
Saffron risotto with bone marrow and beef stock
Spanish paella from valencia
Beef filet mignon topped with a delicious mushroom and cream sauce
Boneless chicken thigh marinated in orange juice
Salmon filet with spanish sweet paprika
Sea bass with green sauce of parsley, garlic and evoo
Eggplant napolitana covered in breadcrumbs, topped with tomato sauce and mozzarella cheese
Braised chicken thighs, with smooth dark sauce
Italian tiramisú with mascarpone, eggs and sugar cream, layered with coffee dipped lady fingers and topped with grated dark chocolate
Classic chocolate mousse
Chocolate crepe, filled with delicious italian nutella and whipped cream
Delicious spanish flan with whipped cream
French crème brûlée
Caramel crepe, filled with delicious authentic dulce de leche and whipped cream
Bruschetta
Parisian of mixed melon, prosciutto, watermelon minted frappe
Stuffed mushrooms with zucchini and thyme stuffing and herb crust
Crudite, seasoned vegetables, baby pea hummus, baba ganoush with creme fraiche, roasted bell pepper aoili
Cucumber and hummus bites
Sun-dried tomato, parmesan and rosemary palmiers
Caprese skewers
Fresh fig and goat cheese on brioche with a balsamic arugula salad
Baked hummus in crispy wontons
Grilled asparagus wrapped in prosciutto
Beet cured salmon gravlax with cucumber and dill salad
Duck led confit on straw potato, lentils and rocket salad
Salad nicoise with seared yellow fin tuna
Capresse salad with pesto and focaccia
Chilled leek and potato soup with spicy crab salad
Black mussels, linguine, fresh tomato with garlic parsley croutons
Char grilled octopus greek style with spicy potato salad
Asparagus and artichoke risotto, parmesan and fresh herbs
Greek chicken kebabs with tzatziki sauce
Spinach and chickpea falafels with a minted cucumber salad
Armenian losh kebab, tabouli, minted yogurt, hummus and fresh pita bread
Grilled shrimp with roasted garlic-cilantro sauce and lentils
Fillet of beef en croute with baby vegetables and red wine shallot sauce
Duck two way. slow roasted pekin duck breast, citrus glaze and duck leg confit and baby greens and herb salad
Hand dived scallop ravioli, tomato confit and champagne butter
Cioppino seafood stew, parmesan polenta with toasted ciabatta
Chicken capresse with basil fettuccine and heirloom tomato confit
Oven roasted sea bass, ratatouille, herb olive oil with fresh spaghetti
Char grilled new york strip steaks, grilled italian vegetables and confit tomato
Moroccan vegetable tagine with couscous salad
Moroccan lamb stew with fattoush salad and lebanese rice
Char grilled lamb cutlets with olive oil crushed potatoes and tabouil salad
Flat iron steak, wild honey and balsamic charred with greek lemon rice and roasted almond bean salad
Slow cooked lamb shanks with lemon, dill and feta
Sauteed lemon scented chicken breasts, wild fennel and rosemary with grilled garlic potatoes
Harissa spiced salmon, yogurt fresh herb dressing with moroccan couscous
Grilled lobster, garlic parsley butter, fondant potatoes and caesar salad (add $10)
Lemon and lime tart with berry compote and heavy cream
Chocolate and pistachio tart with raspberry sorbet
Apple tarte au tan with fresh vanilla bean ice cream
Tirami- su
Lemon panna-cotta with fresh berries
Italian almond tart, red wine poached cherries and mascarpone cream
Spanish flan
Churros, hot chocolate and caramel sauce
Loukoumades, warm with fresh vanilla bean ice cream
Homemade hummus
Pita bread
Baba ghanoush
Homemade tzatziki
Tabbouli
Crab cakes
Greek yogurt salad and roasted beets salad
Fattoush salad
Stuffed grape leaves
Kibbeh
Macadamia, orange and basil crusted halibut and garlic parmesan mashed potatoes with orange beurre blanc sauce
Harissa marinated pan seared chicken with goat cheese labneh and herbs with a cucumber side salad
Garlic shrimp skewers with honey rosemary vegetables
Blackened salmon with greek lemon rice and homemade tzatziki
Filet mignon with grilled asparagus and garlic parmesan mashed potatoes and red wine reduction
Special of the week ( message me for details! )
Baklava
Tiramisu
Mini chocolate cheesecake
Creme brulee
Coconut kahlua flan
Grilled shimp gazpacho - grapes, champagne, tomato, onions, cilantro, cucumber
Stuffed paccheri pasta - three cheese, basil, blistered tomato, balsamic, green onion
Stuffed mushrooms - spinach, artichoke, goat cheese
Grilled octopus - lemon, garlic, oregano
Classic bruschetta - tomato, garlic, basil, balsamic
Charcuterie board - assorted meats, pates, crostini, and accoutrements
Cheese board - assorted cheeses, fruit, nuts, crostini, and accoutrements
Wild mushroom risotto - roasted garlic, arugula
Panzanella salad - heirloom tomatoes, onions, arugula, focaccia
Caprese salad - fresh mozzarella, basil, heirloom tomato, arugula
Greek salad - tomato, feta, arugula, oregano pesto, red onion
Poached pear salad - prosciutto, blue cheese, arugula, walnuts
Caesar salad - garlic crostini, parmesan cheese
Berry salad - spring mix greens, blueberry, raspberry, strawberry, blackberry, candied pecan
Beet salad - baby beets, goat cheese, arugula, candied orange, orange vinaigrette
Citrus avocado salad - avocado, oranges, grapefruit, radish, candied walnuts citrus vinaigrette
Paella - clams, mussels, crab. lobster, shrimp, saffron rice
Seafood pasta - lobster, shrimp, scallops, crab, saffron tomato butter sauce, cappellini pasta
Seared salmon - roasted potatoes, asparagus, citrus fennel salad,
Beef tenderloin filet and lobster - sour cream and chive mashed potatoes, pancetta fried brussels sprouts, lobster cream sauce
Beef bourguignon - burgundy, root vegetables, mushrooms, dauphinois potatoes
Rack of lamb - vesuvio potatoes, mint pesto, grilled char
Spiced rubbed filet - oregano, roasted garlic, sun dried tomato, lemon potatoes, spinach, red onion
Cheese cake - seasonal flavor of your choice with chantilly cream and anglaise
Chocolate mousse - fresh berries
Creme brulee - chantilly cream
Carmel flan - whipped cream
Guacamole mexican style with homemade nachos (vegetarian)
Tuna peruvian ceviche with beetroot chips
Beef bruschetta with marinated tomatoes and mozzarella
Vegetarian spring rolls with soy dipping sauce (vegetarian)
Chilean salad with avocado, celery and lime dressing (vegetarian)
Smoked tomato soup with parmesan (vegetarian)
Mexican ceviche made of shrimp, onion, cilantro and lime
Leek and potato soup with parmesan croutons (vegetarian)
Asado argentino (grilled steaks and sausages) with vegetables and baked potato
Coq au vin – chicken stew in tomato-wine sauce with pilaf rice
Grilled salmon with honey and lemon sauce
Vegetarian lasagna with pomodoro and grilled vegetables (vegetarian)
Mango mousse
Cheesecake, new york style with strawberry sauce
Suspiro limeño (peruvian vanilla custard)
Vegan cheesecake (vegetarian)
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Valle Vista.
What does a private chef service include in Valle Vista?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Valle Vista?
The price of renting a chef in Valle Vista can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 102 USD to 141 USD. For groups of 13 people or more, the price is 102 USD per person. For groups of 7 to 12 people, the cost is 103 USD per person. For groups of 3 to 6 people, the rate is 117 USD per person, and for 2 people, the price is 141 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Valle Vista?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 167 chefs available in Valle Vista. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Valle Vista who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Valle Vista?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Valle Vista
Discover more details about our private chefs and their services.
The average age of our private chefs in Valle Vista
Percentage of our women chefs in Valle Vista.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Valle Vista.
Percentage of services with kids in Valle Vista.
Maximum number of bookings for a personal chef by a single client in Valle Vista.
Increase in the number of bookings for a chef from last year in Valle Vista.
Languages spoken by our personal chefs in Valle Vista.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Valle Vista.
Average timeframe from sending the request to booking.
How many chef services are booked in Valle Vista each month?
Private chef reservations can vary seasonally depending on the destination. In Valle Vista, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Valle Vista.
Cost of a private chef in Valle Vista
The cost of hiring a private chef in Valle Vista can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 102 USD to 141 USD per person.
For 13 people or more: 102 USD
For 7 to 12 people: 103 USD
For 3 to 6 people: 117 USD
For 2 people: 141 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Valle Vista!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Valle Vista?
We mainly offer six types of cuisine in Valle Vista: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Valle Vista!






Talk to our chefs in Valle Vista
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Valle Vista? You’ll get it. Tell us about your event in Valle Vista, and discover the best chefs who will customize every detail of your experience.









