Private Chef in Ventura County
Rent one of our 163 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
![Private Chef in Ventura County (1)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/header_hero_masonry/dishes/dish-99.jpg)
![Private Chef in Ventura County (2)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/header_hero_masonry/chef/chef-16.jpg)
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![Private Chef in Ventura County (5)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/header_hero_masonry/guest/guest-20.jpg)
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![Private Chef in Ventura County (3)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/header_hero_masonry/dishes/dish-97.jpg)
![Private Chef in Ventura County (4)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/header_hero_masonry/cooking/cooking-42.jpg)
![Private Chef in Ventura County (5)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/header_hero_masonry/guest/guest-20.jpg)
![Private Chef in Ventura County (6)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/header_hero_masonry/guest/guest-22.jpg)
![Private Chef in Ventura County (11)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/header_hero_masonry/dishes/dish-57.jpg)
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![Private Chef in Ventura County (8)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/header_hero_masonry/chef/chef-48.jpg)
![Private Chef in Ventura County (12)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/header_hero_masonry/chef/chef-26.jpg)
![Private Chef in Ventura County (9)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/header_hero_masonry/dishes/dish-202.jpg)
![Private Chef in Ventura County (10)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/header_hero_masonry/cooking/cooking-131.jpg)
A personal chef for any occasion in Ventura County
Since the first private chef joined Take a Chef in Ventura County in March 2017, more than 163 Private Chefs have joined our platform in Ventura County and offered their services as private chefs anywhere in Ventura County.
Starting in 2017, 76,177 guests have already enjoyed a chef in Ventura County. To book your chef in Ventura County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 22,188 customized menu proposals, sending a total of 205,775 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 76,177 guests have enjoyed unique experiences with no hassle. Our guests in Ventura County usually book menus around 171 USD per person, including 3.65 courses, sharing an average of 3.56 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Ventura County.
![A personal chef for any occasion in Ventura County (1)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/experience_01.jpg)
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How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
163 Private Chefs in Ventura County
Get to know more about our top rated Private Chefs in Ventura County
![Chong Kim Ooi-Thousand Oaks](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/25/92/00/259207.jpg)
![Jimmy Matiz-Los Angeles](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/40/33/80/403387.jpg)
![Rodolfo Reyes-La Cañada Flintridge](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/15/49/10/154911.jpg)
![Chris Manos-Marina Del Rey](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/39/16/30/391631.jpg)
![Kayla Utahna-Los Angeles](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/54/04/80/540482.jpg)
![Caleb B Hernandez Chef-Los Angeles](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/39/94/00/399401.jpg)
![Brenda Backal-Los Angeles](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/28/13/28135.jpg)
![Samantha Reiter-Los Angeles](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/56/64/60/566462.jpg)
![Adriano Costa-Beverly Hills](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/51/26/60/512664.jpg)
![Damon Henderson-Los Angeles](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/27/39/80/273987.jpg)
![Brady Leffler-Los Angeles](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/65/44/50/654458.jpg)
![Benjamin Kalifa-Marina Del Rey](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/27/23/50/272359.jpg)
More than 76,100 guests have already enjoyed the experience
4.47 Chef
The guests in Ventura County have scored the experience with their Private Chef with a 4.47.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Ventura County received an average score of 4.78.
4.68 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.68 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Ventura County has been scored with a 4.77 on average.
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22,188 menus personalized by our Private Chefs in Ventura County
Every occasion is unique - make sure you have the right chef and menu for it!
![California Provenance (See message section)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise5.jpg)
![An Italian Journey in Five Steps (See message section)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/italian/italian6.jpg)
![Harvest by The Sea (See message section)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise2.jpg)
![Bounty of the Golden State (see message section)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise3.jpg)
![Coastal Spain (see message section)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/mediterranean/mediterranean6.jpg)
![The Golden Coast of Spain (see message section)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/mediterranean/mediterranean4.jpg)
![Cielo e Terra (see message section)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/italian/italian2.jpg)
![La Dolce Vita (see message section)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/italian/italian.jpg)
(included) amuse bouche ~ chef curated seasonal dish
Seasonal harvest salad ~ citrus supremes, shaved rainbow carrots, candied pistachios, whipped goat cheese, champagne and vanilla bean vinaigrette
Cauliflower & truffle ~ black truffle oil, crispy pancetta crumble, pickled golden raisins, toasted pine nuts
Smoked lobster bisque ~ heirloom tomato confit, butter-poached lobster tail, basil crème fraîche, parmigiano-reggiano tuile
Ricotta & spinach agnolotti ~ brown butter emulsion, crispy sage, preserved lemon, and toasted hazelnuts
Short rib tagliatelle ~ black garlic butter, 24-month-aged parmesan foam, wild mushroom ragout
Chicken roulade ~ stuffed with sun-dried tomatoes, spinach, and burrata; served with roasted garlic velouté and crispy shallots
Salmon sous vide ~ sweet corn purée, charred scallions, preserved lemon, and smoked almond dust
Ny strip ~ black garlic marinated and charred, celeriac mousseline, roasted rainbow carrots, red wine bordelaise, bone marrow butter
Duck breast ~ blackberry-port gastrique, celery root and parsnip purée, roasted brussels sprout petals, and pistachio dust
Valrhona chocolate fondant ~ salted caramel gelato, espresso anglaise, gold-dusted cocoa nibs, hazelnut brittle
Citrus olive oil cake ~ lemon curd, honey-roasted seasonal fruit, mascarpone cream, and almond crumble
Crepe cake - berry crepe cake, white chocolate and rose petal filling, seasonal berries, berry coulis, chantilly, 24k gold
(included) two varieties of hors d'oeuvres to be passed around as guests arrive
(included) bread service ~ toasted artisanal sourdough with butter trio (goat, black truffle and aleppo)
(included) complimentary amuse bouche ~ chef curated seasonal dish
Salade d'agrumi ~ seasonal lettuces with citrus supremes, thyme marinated mozzarella di buffala, hazelnut praline, aleppo and honey vinaigrette
Burrata caprese ~ fresh burrata, marinated cherry tomatoes, aged balsamic and rosemary crisp topped with mozzarella mousse and crispy basil
Tartare di pettine - scallop crudo dressed with lemon verbena and fennel vinaigrette, sicilian olive oil, finished with fresh asian pear, toasted pistachio and basil buds
Risotto al funghi ~ wild mushroom risotto with braised fennel, roasted wild mushrooms, finished with a porcini and black truffle cream (optional shaved truffles as add-on)
Tortellini d'agnello ~ fresh house tortellini filled with tomato braised lamb, parsnip cream, toasted pine nuts and sage chips, finished with black garlic and parmesan air
Riggatoni alla carbonara ~ traditional carbonara with italian rigatoni, topped with crispy guanciale, black truffle crumble and lemon dressed smoked salmon
(included) palate cleanser ~ blood orange and campari sorbet topped with prosecco and raspberry gelèe
Bistecca di maiale ~ rosemary roasted pork butt steak with apple cider and brandy reduction, sweet potato and brown butter aired cream and pickled shallot petals, finished with smoked hazelnut crumble and black garlic pork jus
Filleti di pesce ~ catch of the day sous vide with parmesan and truffle polenta filled croquette and red cabbage in white balsamic, finished with a parsley fumet table-side cream pour
Beef tagliata ~ black garlic-marinated ny steak over truffle potato mousseline with seasonal market vegetables and a trio of sauces (beef jus, italian chimichurri, bone marrow sabayon)
Frutti di bosco ~ berry crepe cake with layered white chocolate-rose petal filling, fresh berries, berry coulis, topped with chantilly and 24k gold
Panna cotta ~ basil infused panna cotta with pistachio nougatine, vanilla biscotti crumble, whipped mascarpone, and citrus gel
Tiramisu rotto ~ deconstructed tiramisu with whipped mascarpone cream, coffee liqueur soaked chocolate cake, golden almond cookie rocks and a table-side espresso cream pour
(included) bread service ~ toasted artisanal sourdough with butter trio (goat, black truffle and aleppo)
(included) amuse bouche ~ chef curated seasonal dish
Seasonal harvest salad ~ citrus supremes, shaved rainbow carrots, candied pistachios, whipped goat cheese, champagne and vanilla bean vinaigrette
Cauliflower & truffle ~ black truffle oil, crispy pancetta crumble, pickled golden raisins, toasted pine nuts
Smoked lobster bisque ~ heirloom tomato confit, butter-poached lobster tail, basil crème fraîche, parmigiano-reggiano tuile
Ricotta & spinach agnolotti ~ brown butter emulsion, crispy sage, preserved lemon, and toasted hazelnuts
Short rib tagliatelle ~ black garlic butter, 24-month-aged parmesan foam, wild mushroom ragout
Chicken roulade ~ stuffed with sun-dried tomatoes, spinach, and burrata; served with roasted garlic velouté and crispy shallots
Salmon sous vide ~ sweet corn purée, charred scallions, preserved lemon, and smoked almond dust
Ny strip ~ black garlic marinated and charred, celeriac mousseline, roasted rainbow carrots, red wine bordelaise, bone marrow butter
Duck breast ~ blackberry-port gastrique, celery root and parsnip purée, roasted brussels sprout petals, and pistachio dust
Valrhona chocolate fondant ~ salted caramel gelato, espresso anglaise, gold-dusted cocoa nibs, hazelnut brittle
Citrus olive oil cake ~ lemon curd, honey-roasted seasonal fruit, mascarpone cream, and almond crumble
Crepe cake - berry crepe cake, white chocolate and rose petal filling, seasonal berries, berry coulis, chantilly, 24k gold
(option 1) luxury experience package per guest: includes server(s) needed for your event and all tableware such as plates, silverware, water and wine glasses, linen napkins and napkin rings, custom printed menus
(option 2) server only: michelin star trained servers needed to take care of you and your guests. add one for every 12 guests instead of the luxury experience if you have all the tableware needed
(included) two varieties of hors d'oeuvres to be passed around as guests arrive
(included) bread service ~ toasted artisanal sourdough with butter trio (goat, black truffle and aleppo)
(included) amuse bouche ~ chef curated seasonal dish
Smoked lobster bisque ~ heirloom tomato confit, butter-poached lobster tail, basil crème fraîche, parmigiano-reggiano tuile
Seasonal harvest salad ~ citrus supremes, shaved rainbow carrots, candied pistachios, whipped goat cheese, champagne and vanilla bean vinaigrette
Cauliflower & truffle ~ black truffle oil, crispy pancetta crumble, pickled golden raisins, toasted pine nuts
Ricotta & spinach agnolotti ~ brown butter emulsion, crispy sage, preserved lemon, and toasted hazelnuts
Short rib tagliatelle ~ black garlic butter, 24-month-aged parmesan foam, wild mushroom ragout
Chicken roulade ~ stuffed with sun-dried tomatoes, spinach, and burrata; served with roasted garlic velouté and crispy shallots
(included) palate cleanser - blood orange and campari sorbet topped with prosecco and raspberry gelèe
Salmon sous vide ~ sweet corn purée, charred scallions, preserved lemon, and smoked almond dust
Ny strip ~ black garlic marinated and charred, celeriac mousseline, roasted rainbow carrots, red wine bordelaise, bone marrow butter
Duck breast ~ blackberry-port gastrique, celery root and parsnip purée, roasted brussels sprout petals, and pistachio dust
Valrhona chocolate fondant ~ salted caramel gelato, espresso anglaise, gold-dusted cocoa nibs, hazelnut brittle
Citrus olive oil cake ~ lemon curd, honey-roasted seasonal fruit, mascarpone cream, and almond crumble
Crepe cake - berry crepe cake, white chocolate and rose petal filling, seasonal berries, berry coulis, chantilly, 24k gold
(option 1)luxury experience package per guest: includes servers, all tableware such as plates, silverware, water and wine glasses, linen napkins and napkin rings, custom printed menus. name cards and sommelier consultation included upon request
(option 2) server only: michelin star trained servers needed to take care of you and your guests. add one for every 12 guests instead of the luxury experience if you have all the tableware needed
Amuse bouche ~ chef curated seasonal dish
Gazpacho de fresa ~ cold spanish soup with iberico jamon shards, basil variations, herb-infused croutons, and pickled strawberry
Pan tumaca ~ sourdough spanish cristal bread with tomato confit, garlic-chorizo emulsion, iberico jamon, manchego cheese shards, and black truffle maldon
Ensalada verde ~ seasonal lettuce salad with manchego crème, lime-ñora vinaigrette, candied marcona almonds, and cured egg yolk
Pulpo ~ tender grilled smoked octopus with squid ink emulsion, caramelized onion crouton on a base of red pepper potato veloute
Patatas bravas ~ traditional spanish roasted potatoes with jamon serrano, garlic alioli and tomato-paprika reduction, finished with a velvety potato foam
Gambas al ajillo ~ grilled prawns with burnt lemon-basil vinaigrette and cauliflower almond purée, finished with fine herbs and garlic chips
Paella mar y montaña ~ classic spanish paella with tiger prawn, longaniza chorizo, saffron and tomato bomba rice, tarragon aioli and crispy herbs
Pesca - pan seared catch of the day, house saffron-potato gnocchi, table-side garlic confit and caviar beurre blanc, crispy kataifi
Lomo en vino ~ charred ny steak with bone marrow sabayon, paprika potato pavé and sherry-poached radishes, finished with red wine beef jus and leek ash
Tarta de limon ~ lemon tart with bergamot graham base, lemon-vanilla custard and torched swiss meringue, finished with citrus zest snow
Leche, remolacha y bayas ~ burnt milk ice cream on sweet beet-berry coulis and fresh berries topped with a honey tuile
Café ~ coffee infused dark chocolate cake pieces with smoked white chocolate mousse and gold chocolate rocks, drizzled with a table-side espresso cream
(option 1)luxury experience package per guest: includes servers, all tableware such as plates, silverware, water and wine glasses, linen napkins and napkin rings, custom printed menus. name cards and sommelier consultation included upon r
(option 2) server only: michelin star trained servers needed to take care of you and your guests. add one for every 12 guests instead of the luxury experience if you have all the tableware needed
(included) bread service ~ toasted artisanal sourdough with butter trio (goat, black truffle and aleppo)
(included) amuse bouche ~ chef curated seasonal dish
Gazpacho de fresa ~ cold spanish soup with iberico jamon shards, basil variations, herb-infused croutons, and pickled strawberry
Ensalada verde ~ seasonal lettuce salad with manchego crème, lime-ñora vinaigrette, candied marcona almonds, and cured egg yolk
Pan tumaca ~ sourdough spanish cristal bread with tomato confit, garlic-chorizo emulsion, iberico jamon, manchego cheese shards, and black truffle maldon
Pulpo ~ tender grilled smoked octopus with squid ink emulsion, caramelized onion crouton on a base of red pepper potato veloute
Patatas bravas ~ traditional spanish roasted potatoes with jamon serrano, garlic alioli and tomato-paprika reduction, finished with a velvety potato foam
Gambas al ajillo ~ grilled prawns with burnt lemon-basil vinaigrette and cauliflower almond purée, finished with fine herbs and garlic chips
Paella mar y montaña ~ classic spanish paella with tiger prawn, longaniza chorizo, saffron and tomato bomba rice, tarragon aioli and crispy herbs
Pesca - pan seared catch of the day, house saffron-potato gnocchi, table-side garlic confit and caviar beurre blanc, crispy kataifi
Lomo en vino ~ charred strip loin with bone marrow sabayon, paprika potato pavé and sherry-poached radishes, finished with red wine beef jus and leek ash
Tarta de limon ~ lemon tart with bergamot graham base, lemon-vanilla custard and torched swiss meringue, finished with citrus zest snow
Leche, remolacha y bayas ~ burnt milk ice cream on sweet beet-berry coulis and fresh berries topped with a honey tuile
Café ~ coffee infused dark chocolate cake pieces with smoked white chocolate mousse and gold chocolate rocks, drizzled with a table-side espresso cream
(option 1)luxury experience package per guest: includes servers, all tableware such as plates, silverware, water and wine glasses, linen napkins and napkin rings, custom printed menus. name cards and sommelier consultation included upon r
(option 2) server only: michelin star trained servers needed to take care of you and your guests. add one for every 12 guests instead of the luxury experience if you have all the tableware needed
(included) amuse bouche ~ chef curated seasonal dish
Salade d'agrumi ~ seasonal lettuces with citrus supremes, thyme marinated mozzarella di buffala, hazelnut praline, aleppo and honey vinaigrette
Burrata caprese ~ fresh burrata, marinated cherry tomatoes, aged balsamic and rosemary crisp topped with mozzarella mousse and crispy basil
Risotto al funghi ~ wild mushroom risotto with braised fennel, roasted wild mushrooms, finished with a porcini and black truffle cream (optional shaved truffles as add-on)
Tortellini d'agnello ~ fresh house tortellini filled with tomato braised lamb, parsnip cream, toasted pine nuts and sage chips, finished with black garlic and parmesan air
Riggatoni alla carbonara ~ traditional carbonara with italian rigatoni, topped with crispy guanciale, black truffle crumble and lemon dressed smoked salmon
Bistecca di maiale ~ rosemary roasted pork butt steak with apple cider and brandy reduction, sweet potato and brown butter aired cream and pickled shallot petals, finished with smoked hazelnut crumble and black garlic pork jus
Filleti di pesce ~ catch of the day sous vide with parmesan and truffle polenta filled croquette and red cabbage in white balsamic, finished with a parsley fumet table-side cream pour
Beef tagliata ~ black garlic-marinated ny steak over truffle potato mousseline with seasonal market vegetables and a trio of sauces (beef jus, italian chimichurri, bone marrow sabayon)
Frutti di bosco ~ berry crepe cake with layered white chocolate-rose petal filling, fresh berries, berry coulis, topped with chantilly and 24k gold
Panna cotta ~ basil infused panna cotta with pistachio nougatine, vanilla biscotti crumble, whipped mascarpone, and citrus gel
Tiramisu rotto ~ deconstructed tiramisu with whipped mascarpone cream, coffee liqueur soaked chocolate cake, golden almond cookie rocks and a table-side espresso cream pour
(option 1)luxury experience package per guest: includes servers, all tableware such as plates, silverware, water and wine glasses, linen napkins and napkin rings, custom printed menus. name cards and sommelier consultation included upon r
(option 2) server only: michelin star trained servers needed to take care of you and your guests. add one for every 12 guests instead of the luxury experience if you have all the tableware needed
(included) bread service ~ toasted artisanal sourdough with butter trio (goat, black truffle and aleppo)
(included) complimentary amuse bouche ~ chef curated seasonal dish
Salade d'agrumi ~ seasonal lettuces with citrus supremes, thyme marinated mozzarella di buffala, hazelnut praline, aleppo and honey vinaigrette
Burrata caprese ~ fresh burrata, marinated cherry tomatoes, aged balsamic and rosemary crisp topped with mozzarella mousse and crispy basil
Tartare di pettine - scallop crudo dressed with lemon verbena and fennel vinaigrette, sicilian olive oil, finished with fresh asian pear, toasted pistachio and basil buds
Risotto al funghi ~ wild mushroom risotto with braised fennel, roasted wild mushrooms, finished with a porcini and black truffle cream (optional shaved truffles as add-on)
Tortellini d'agnello ~ fresh house tortellini filled with tomato braised lamb, parsnip cream, toasted pine nuts and sage chips, finished with black garlic and parmesan air
Riggatoni alla carbonara ~ traditional carbonara with italian rigatoni, topped with crispy guanciale, black truffle crumble and lemon dressed smoked salmon
Bistecca di maiale ~ rosemary roasted pork butt steak with apple cider and brandy reduction, sweet potato and brown butter aired cream and pickled shallot petals, finished with smoked hazelnut crumble and black garlic pork jus
Filleti di pesce ~ catch of the day sous vide with parmesan and truffle polenta filled croquette and red cabbage in white balsamic, finished with a parsley fumet table-side cream pour
Beef tagliata ~ black garlic-marinated ny steak over truffle potato mousseline with seasonal market vegetables and a trio of sauces (beef jus, italian chimichurri, bone marrow sabayon)
Frutti di bosco ~ berry crepe cake with layered white chocolate-rose petal filling, fresh berries, berry coulis, topped with chantilly and 24k gold
Panna cotta ~ basil infused panna cotta with pistachio nougatine, vanilla biscotti crumble, whipped mascarpone, and citrus gel
Tiramisu rotto ~ deconstructed tiramisu with whipped mascarpone cream, coffee liqueur soaked chocolate cake, golden almond cookie rocks and a table-side espresso cream pour
(option 1)luxury experience package per guest: includes servers, all tableware such as plates, silverware, water and wine glasses, linen napkins and napkin rings, custom printed menus. name cards and sommelier consultation included upon r
(option 2) server only: michelin star trained servers needed to take care of you and your guests. add one for every 12 guests instead of the luxury experience if you have all the tableware needed
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
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Frequently asked questions
Below, you can find the most common questions about private chef services in Ventura County.
What does a private chef service include in Ventura County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Ventura County?
The price of renting a chef in Ventura County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 163 USD to 327 USD. For groups of 13 people or more, the price is 163 USD per person. For groups of 7 to 12 people, the cost is 178 USD per person. For groups of 3 to 6 people, the rate is 112 USD per person, and for 2 people, the price is 327 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Ventura County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 163 chefs available in Ventura County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Ventura County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Ventura County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Ventura County
Discover more details about our private chefs and their services.
The average age of our private chefs in Ventura County
Percentage of our women chefs in Ventura County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Ventura County.
Percentage of services with kids in Ventura County.
Maximum number of bookings for a personal chef by a single client in Ventura County.
Increase in the number of bookings for a chef from last year in Ventura County.
Languages spoken by our personal chefs in Ventura County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Ventura County.
Average timeframe from sending the request to booking.
How many chef services are booked in Ventura County each month?
Private chef reservations can vary seasonally depending on the destination. In Ventura County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Ventura County.
Cost of a private chef in Ventura County
The cost of hiring a private chef in Ventura County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 163 USD to 327 USD per person.
For 13 people or more: 163 USD
For 7 to 12 people: 178 USD
For 3 to 6 people: 112 USD
For 2 people: 327 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Ventura County!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Ventura County?
We mainly offer six types of cuisine in Ventura County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Ventura County!
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Talk to our chefs in Ventura County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Ventura County? You’ll get it. Tell us about your event in Ventura County, and discover the best chefs who will customize every detail of your experience.
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