Private Chef in Vincent
Rent one of our 366 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Vincent
Since the first private chef joined Take a Chef in Vincent in January 2017, more than 366 Private Chefs have joined our platform in Vincent and offered their services as private chefs anywhere in California.
Starting in 2017, 105,722 guests have already enjoyed a chef in Vincent. To book your chef in Vincent, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 29,150 customized menu proposals, sending a total of 63,053 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 105,722 guests have enjoyed unique experiences with no hassle. Our guests in Vincent usually book menus around 177 USD per person, including 3.64 courses, sharing an average of 4.89 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Vincent.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
366 Private Chefs in Vincent
Get to know more about our top rated Private Chefs in Vincent












More than 105,700 guests have already enjoyed the experience
4.48 Chef
The guests in Vincent have scored the experience with their Private Chef with a 4.48.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Vincent received an average score of 4.78.
4.69 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.69 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Vincent has been scored with a 4.77 on average.
View full review
View full review
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29,150 menus personalized by our Private Chefs in Vincent
Every occasion is unique - make sure you have the right chef and menu for it!








Tomato mango salad with lime tajin vinaigrette and whipped cilantro crema
Potato empanadas
Mixta salad
Argentinian steak board with chimmichurri
Roasted potatoes and onions
Dulce de leche cream cake
Fresh chips and guacamole classic style with house salsas from scratch
Oaxacan cheese dip with scallion and local chorizo
Charro beans (real deal) with red rice from scratch
Grilled herbed sweet peppers, mexican squash and cebollitas
Corn tortillas hecho a mano (by hand from scratch)
Grilled carne rancheria (beef)
Marinated pollo adovado (chicken)
Striped sea bass la paz - with garlic, oregano, myer lemon, jalapeños and olive oil
Authentic carnitas - with orange essence, chiles, onion and garlic
Mexican ice cream sandwiches with tajin pecans, mint and fresh local berries
Chips, salsa & guacamole
Shrimp baby romain lettuce salad ; jicama, scallions, cilantro, corn, black beans, cheese, tortilla chips & jalapeno dressing
Chicken mix green salad: garbanzo beans, tomatoes, cheese, radish, corn, onion, & lemon vinaigrette
Chicken tortilla soup
12 hours mole braised short ribs with garlic mashed potatoes baby squash & tomatoes confit
Cajun spice chicken: tomato rice, caramelized onion, squash, cheese & roasted salsa
Pan roasted white fish , baby potatoes, green beans, corn & cajun butter sauce
Taco sampler: authentic mexican style taco served with beef, chicken & pork (family style)
Tres leches cake
Churros, chocolate & vanilla ice cream
Cheese cake : berries coulis & strawberries
Chocolate chocolate mousse cake: berries, berries coulis
Lobster rolls grilled mahi-mahi sides shrimp pasta salad homemade crab cakes cucumber salad corn salsa dessert atlantic beach pie
Main course air fryer hot dog cheeseburger sliders sides grilled corn on the cob instant pot mac and cheese grilled zucchini dessert copycat drumstick ice cream cones pb & j ice cream sandwiches drink lemonade floats
Main course sausage and peppers slow cooker bbq chicken sides mediterranean orzo salad corn souffle red potato salad cheesy zucchini casserole dessert sheet pan ice cream sundae sheet pan peach crisp
Tropical fruit galette pina colada cake
Crostini trio
Chef special amuse bouche
Balsamic strawberry and bourbon caramelized onion with brie on sesame bread
Beets napolean
Stuffed baby portabella rockafeller
Vegan sausage and cranberry pastries
Wild thyme mushrooms on polenta
French onion soup
Fresh baguette and honey butter
Herb & onion bread and farm fresh salad
Miso soup with carrot radish ginger salad
Carrot soup, farm fresh salad
Sesame kale salad with avocado
Cucumber and cabbage salad with mango lime vinaigrette
Fresh garden focaccia
Vegan gyoza and tempura vegetables (sweet potato, onion rings, green beans, zucchini)
Roman tomato and roasted cauliflower salad
Vegetable goulash
Korean bbq tofu on scallion rice and green beans
The asian vegan bowl. sesame tofu, avocado, sesame dressing, stickyrice, cucumber, radish salad, edamame, sweet potato
Kobucha gratin
Vegetable ratatouille
Chimichurri grilled portabello, cauliflower and vegetables
Mushroom and grilled vegetable ragu as pasta or risotto with truffle butter
Crispy (vegan) chicken tacos or enchiladas
Pumpkin and potato curry
Brie and pear galette
Mexican bread pudding with homemade ice cream
Chai tea creme brulee
Mango sticky rice
Ma lai go (steamed sweet cake) with vanilla cream
Spanish citrus olive oil cake with raspberry sorbet
Assorted cheese & charcuterie platter
Shrimp salad: shaved baby romain, parmesan cheese, pumpkin seeds, corn, mayer lemon vinaigrette
Salami salad: wild arugula, garbanzo beans, white beans, parmesan cheese, pesto vinaigrette
Pan seared angus beef new york steak: colored cauliflower, potato scallops, wild mushrooms ragout, pan glazed sauce
Jumbo shrimp scampi: linguini pasta, baby heirloom tomato, parmesan cream
Surf & turf: chicken & scallops, saffron risotto, green beans, baby heirloom tomato, shaved cauliflower & orange brown butter sauce
Chocolate chocolate mousse cake: berries, berries coulis, walnut dust
Cheese cake : berries coulis & strawberries
Beef tartare, dijon mustard, capers & quail egg
Burrata with roasted cherry tomatoes & basil oil
Crispy calamari with lemon aioli
Roasted cauliflower with tahini, herbs & pomegranate
Pan-seared chicken breast with lemon thyme sauce & roasted potatoes
Braised short ribs with red wine reduction & root vegetables
Grilled salmon with herb sauce, asparagus & quinoa
Mushroom risotto with parmesan & fresh herbs (vegetarian option)
Flourless chocolate cake with red berry coulis
Vanilla panna cotta with seasonal fruit
Seasonal fruit platter
Soy seared halibut cheeks with citrus butter on green onion radish kimchi salad
Ahi mango avocado stack, ginger tamari sesame
Shiso scallops on rice cake with plum sauce
Thai chicken skewers
Vietnamese meat balls on crispy rice
Crispy pork belly wonton
Soup dumplings
Nigiri sushi
Miso soup with carrot radish ginger salad
Vietnamese wonton sesame salad
Simple wonton soup
Duck soup and duck salad
Sweet corn and shitake soup
Thai pork belly salad with sesame dressing
Sesame kale salad with avocado
Cucumber and cabbage salad with mango lime vinaigrette
Lemongrass short ribs, purple potato purée, braised broccolini
Tahini salmon with tempura vegetables
Soy seared halibut cheeks on sticky rice with citrus butter on green onion radish kimchi salad
Steamed fish with ginger, scallions and soy sauce. coriander rice
Suon nuong (grilled pork chops) with rice and fried egg
Korean bbq tofu on scallion rice and green beans
Citrus glazed chicken baked on sticky rice
Ramen (choose from pork belly to vegetarian)
The asian vegan bowl. sesame tofu, avocado, sesame dressing, stickyrice, cucumber, radish salad, edamame, sweet potato
Vegangyoza and tempura vegetables (sweet potato, onion rings, green beans, zucchini)
Kobucha gratin
Chicken green curry and pumpkin
Beef negimaki on umami rice with green onions
Passion fruit and coconut sorbet
Chai tea creme brulee
Mango sticky rice
Ma lai go (steamed sweet cake) with vanilla cream
Mango coconut banana cream ice cream
Japaneses cotton cheesecake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Vincent.
What does a private chef service include in Vincent?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Vincent?
The price of renting a chef in Vincent can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 163 USD to 327 USD. For groups of 13 people or more, the price is 163 USD per person. For groups of 7 to 12 people, the cost is 178 USD per person. For groups of 3 to 6 people, the rate is 112 USD per person, and for 2 people, the price is 327 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Vincent?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 366 chefs available in Vincent. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Vincent who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Vincent?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Vincent
Discover more details about our private chefs and their services.
The average age of our private chefs in Vincent
Percentage of our women chefs in Vincent.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Vincent.
Percentage of services with kids in Vincent.
Maximum number of bookings for a personal chef by a single client in Vincent.
Increase in the number of bookings for a chef from last year in Vincent.
Languages spoken by our personal chefs in Vincent.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Vincent.
Average timeframe from sending the request to booking.
How many chef services are booked in Vincent each month?
Private chef reservations can vary seasonally depending on the destination. In Vincent, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Vincent.
Cost of a private chef in Vincent
The cost of hiring a private chef in Vincent can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 163 USD to 327 USD per person.
For 13 people or more: 163 USD
For 7 to 12 people: 178 USD
For 3 to 6 people: 112 USD
For 2 people: 327 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Vincent!
3 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Vincent?
We mainly offer six types of cuisine in Vincent: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Vincent!






Talk to our chefs in Vincent
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Vincent? You’ll get it. Tell us about your event in Vincent, and discover the best chefs who will customize every detail of your experience.









