Private Chef in Walla Walla
Hire one of our 17 Private Chefs in Walla Walla and personalize your menu, 15482 clients in Walla Walla have already booked their chef!
Private Chef in Walla Walla
Since the first Private Chef who joined Take a Chef in Walla Walla in June, 2021, more than 17 Private Chefs have joined our platform in Walla Walla and offer their services as Private Chef anywhere in Washington.
Starting from 2021, 15482 guests have already enjoyed a Private Chef in Walla Walla through Take a Chef. Up until today, our chefs have shared 3938 customized menu proposals, sending a total of 37285 messages to their guests, who rated their experience with an average score of 4.76 out of 5.
Our guests in Walla Walla usually book menus around 181 USD per person, including 4.48 courses, sharing an average of 4.27 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Walla Walla!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
17 Private Chefs in Walla Walla
Get to know more about our top rated Private Chefs in Walla Walla
More than 15400 guests have already enjoyed the experience
4.61 Chef
The guests in Walla Walla have scored the experience with their Private Chef with a 4.61.
4.82 Food quality
The quality of the menus cooked by our Private Chefs in Walla Walla received an average score of 4.82.
4.72 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.72 average score.
4.85 Cleaningness
The clean up of the kitchen and dining area in Walla Walla has been scored with a 4.85 on average.
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3938 menus personalized by our Private Chefs in Walla Walla
Every occasion is unique - make sure you have the right chef and menu for it!
Cured yellowfin tuna, carrot escabeche, eggplant puree, fine herbs
Sashimi of hamachi, thai coconut lime cream, ikura, pickled daikon
Black truffle risotto with crushed peas and seared maine scallop, basil oil
Polenta cakes with sauteed wild mushrooms, duck prosciutto, pecorino
Kyoto miso marinated chilean sea bass, yuzu-champagne miso sauce, crispy lotus roots, pickled myoga
American wagyu beef tenderloin, potato terrine, caramelized onion jus, confit maitake mushroom
Burnt basque cheesecake with blackberry and rhubarb coulis, chocolate almond crumble
Chocolate mousse cake with valrhona chocolate ganache and sweet cream, candied cashews
Charcuterie board featuring norcino salumi, pickled and preserved things, sourdough flatbread
Fresh artisan burrata, seasonal agrodolce, aged balsamic, herbs, rye flatbread
Fresh brioche with 6 month aged pancetta & taleggio
Crispy arancini with braised hogstead farm pork, romesco sauce, aged pecorino
Fresh shucked local oysters, brown butter and citrus foam
Black garlic tagliatelle, spicy pork ragu, aged parmesan
Cappelletti of goat cheese, fennel sausage, white wine, arugula
Handcut spaghetti carbonara, guanciale and eggs from hogstead farm
Fresh papperdelle, cipolini onion, split pea miso, dungeness crab, parmesan
Braised beef short ribs, baby carrots, polenta, red wine jus
Seared scallops, leek risotto, scallion salsa verde, crispy fingerling potato
Pastured pork coppa roast, pommes anna, green apple agrodolce
Pork loin stuffed with porcini mushroom, celeriac puree, braised mustard greens
Pan roasted halibut with root vegetables, preserved lemon, and bitter greens
Burnt sugar flan, fresh vanilla, pistachio croquant, fresh berries
Buttermilk apple cobbler, biscuit crust, caramel ice cream
Rum baba cake, sour wine cherries, whipped vanilla mascarpone
Chocolate fudge cake, espresso mousse, raspberries & gelee
Chocolate pot de creme, coconut macaroon, orange confiture
Kusshi oysters with ponzu mignonette, golden kiwi, chive oil
Dry-aged steak tartare, soy-cured egg yolk, black caviar, toasted brioche
Turbot with spiced mussels and clam broth
Char siu chilean sea bass, crispy nori, tobiko
Olive oil poached lobster tail, orange saffron emulsion, orange glazed endive, sweet carrot puree
Loin of lamb, pancetta potato terrine, roasted beetroot-apple salad, lamb-mint jus,
Pistachio souffle with pistachio gelato
Poached yakima cherries with frangipane, almond cream, cinnamon ice-cream
Crostini tasting 3 ways
Cheese filled potato rosti, vegetable succotash and tomato cream sauce
Roasted beets and goat cheese salad
Salmon tartare en croute with fresh herbs and baby arugula salad
Herb crust salmon with beurre blanc sauce, roasted asparagus and pickled radishes
Beouf bourguignon with cheesy mashed potatoes and baby greens
Pan roasted mushroom in wine sauce potato aligot and succotash
Grilled steak with pea purée, sautée seasonal vegetables and red wine sauce
Chocolate mousse with orange zest and nuts
Spiced banana tarte tartin with salted rum caramel sauce
Ile flotant with creme anglaise and marinated fresh fruits
Empanadas salteñas
Coxinha (brazilian chicken filled fried dumpling heaven)
Guacamole and salsa with tortilla chips
Fresh fish ceviche with herb mini salad and citrus vinaigrette
Soft tacos ( beef or chicken)
Brazilian waldorf salad with crispy fried onions
Moqueca de peixe - brazilian fish and vegetables stew in coconut milk served with rice
Grilled flat iron with chimichurri sauce, seasoned couscous and pea purée
Pork tenderloin rolled in 100% cacau, tomato colada sauce with seared plantain gnocchi
Pudim de leite (brazilian sweet milk custard)
Spiced banana tarte tartin with salted rum caramel sauce
Brigadeiro tastings (brazilian chocolate balls)
Hand made orichiette with alfreddo sauce and confit cherry tomatoes
Artichoke risotto with parmesan cheese and lemon zest
Crispy lasagna with vegetables ragu and basil emulsion
Chicken cacciatore style with creamy cheese polenta
Herb crust fresh fish with white wine sauce, roasted asparagus and pickled radishes
Grilled steak with pea purée, sautée seasonal vegetables and wine sauce
Tiramisu
Chocolate mousse with orange zest and nuts
Panna cotta with red berry coulis and toasted pistacchios
3 ways tomato bruschetta with baby greens
Creamy polenta with mushroom ragu and baby arugula
Hand made orichiette with alfreddo sauce and confit cherry tomatoes
Artichoke risotto with parmesan cheese and lemon zest
Beet risotto with feta cheese and baby greens
Pork tenderloin rolled in 100% cacau, tomato colada sauce with seared plantain gnocchi
Roasted fish fillet with cauliflower couscous, basil emulsion and pickled radishes
Grilled steak with pea purée, sautée seasonal vegetables and wine sauce
Pan roasted mushroom in wine sauce potato aligot and succotash
Chocolate mousse with orange zest and nuts
French merengue with vanilla creme anglaise and fresh berries
Spiced banana tarte tartin with salted rum caramel sauce
Cucumber delight - fresh cucumber salad seasoned to your preference
Grape leaves stuffed w/roasted grapes, pistachios, barley, n'duja, and ricotta w/oven dried roma tomato-fermented black garlic vinaigrette
Brie en croute w/caramelized onion-pear chutney and artisan bread
Amuse bouche- organic medjool date stuffed w/feta and roasted almonds
Composed salad of avocado, grape tomatoes, fried shallots, tangerine, manouri cheese and toasted pine nuts drizzled w/saba and extra virgin olive oil
Caprese salad - fresh mozzarella, red tomato, and dark spinach. served with a tangy vinaigrette
Beetroot delight
Beautiful heirloom tomato salad
Composed salad of mango avocado, grilled asparagus and hearts of palm w/toasted pine nut vinaigrette
Côte d'azur endive & watercress salad w/roasted beets in a champaign vinaigrette
Arugula w/grapefruit, avocado, pickled red onions, queso blanco, spiced pecans, lemon-dijon vinaigrette
Chilled gazpacho, snow peas, chipotle queso fresco, pepitas
Baked chevre, soft lettuces, olive tapanade, braised fennel, dijon-shallot vinaigrette
Creamy polenta w/exotic mushrooms and asiago
Deep fried brie and camembert w/cantaloupe and cumberland sauce
Baked french onion soup
Veggie rose plate
Cream of baby spinach soup
Cream of green peas soup
Deep fried tofu croquettes with crispy quail eggs, velvety smooth green peas sauce and pea shots
Baked potato casserole with or without vegan bacon of your choice
Exotic mushroom quesadilla w/ huitlacoche, tomato, cilantro, onion, salsa, asadero cheese, queso fresco
Beef-less filet mignon with four cheese tortellini or spinach tortellini in fresh red tomato sauce
Beef-less filet mignon with roasted cippolini onion, pommes puree, and bordelaise sauce
Beef-less fillet mignon with red pepper sauce and fettuccini
Eggplant parmesan w/fresh tomato linguini or tortellini
Penne a-la-vodka (with chicken-less, beef-less, pork-les, shrimp-less, or tofu)
Beef-less fillet mignon in delicate silan sauce with roasted sweet onion slices
Paneer butter masala served with basmati rice
Chicken-less or eggplant parmesan w/fresh tomato linguini
Greek spaghetti w/feta, olives in a delicious creamy white wine sauce
Beef-less stuffed paprika in black truffle tomato sauce served w/scallion mashed potatoes
Chicken-less stripes or tofu paprikash with traditional hungarian noodles
Greek braised lamb-less filets over lemon-spinach orzo pilaf w/feta and garbanzo beans
Lamb-less filets braised in sherry w/saffron rice with roasted asparagus
Mediterranean tofu steak bites served on arugula w/rosemary roasted potatoes, trumpet mushrooms, shallots and shaved parmesan drizzled w/lemon-olive oil dressing
Apple pie with apple roses
Apple strudel served with vanilla ice cream
Tiramisu - dark chocolate, mascarpone crema, lady finger cake, chocolate gelato
Crème caramel
Crème brulee
Birthday cake of your choice
Flourless chocolate torte
Caramelized peach cheese cake w/coconut
Hot chocolate soup with whipped vanilla custard
Mango sticky rice (khao niao mamuang)
Mixed fruit salad with vanilla ice cream
Peach cobbler
Bittersweet chocolate-gujillo genoise w/raspberry coulis, hazelnut whipped cream
Caramelized pineapple cheese cake w/coconut
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Walla Walla.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Walla Walla is 166 USD per person. Between 3 and 6 people, the average price is 158 USD per person. Between 7 and 12 people, the average price is 125 USD. For 13 or more people the average price is 137 USD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Walla Walla there are currently 17 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 15482 guests in Walla Walla, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Walla Walla
Discover more details about our Private Chefs in Walla Walla and their services.
How many Private Chef services are booked in Walla Walla each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Walla Walla, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Walla Walla, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Walla Walla?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Walla Walla is 166 USD per person. Between 3 and 6 people, the average price is 158 USD per person. Between 7 and 12 people, the average price is 125 USD. For 13 or more people the average price is 137 USD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Walla Walla on each particular month of the year.
What is the most reserved type of cuisine in Walla Walla?
We mainly offer six types of cuisine in Walla Walla: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Walla Walla is the Surprise cuisine, and the less booked type is the Latin American cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Walla Walla!
Discover our Private Chefs
Each Private Chef in Walla Walla is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Walla Walla who will personalize every detail of your experience.
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