Private Chef in Wallingford Center
Rent one of our 167 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Wallingford Center
Since the first private chef joined Take a Chef in Wallingford Center in October 2016, more than 167 Private Chefs have joined our platform in Wallingford Center and offered their services as private chefs anywhere in Connecticut.
Starting in 2016, 16,713 guests have already enjoyed a chef in Wallingford Center. To book your chef in Wallingford Center, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 5,996 customized menu proposals, sending a total of 8,720 messages to their guests, who rated their experience with an average score of 4.66 out of 5.
Since the first dinner provided by Take a Chef, 16,713 guests have enjoyed unique experiences with no hassle. Our guests in Wallingford Center usually book menus around 182 USD per person, including 4.15 courses, sharing an average of 4.93 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Wallingford Center.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
167 Private Chefs in Wallingford Center
Get to know more about our top rated Private Chefs in Wallingford Center












More than 16,700 guests have already enjoyed the experience
4.45 Chef
The guests in Wallingford Center have scored the experience with their Private Chef with a 4.45.
4.72 Food quality
The quality of the menus cooked by our Private Chefs in Wallingford Center received an average score of 4.72.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
4.75 Cleaningness
The cleanup of the kitchen and dining area in Wallingford Center has been scored with a 4.75 on average.
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5,996 menus personalized by our Private Chefs in Wallingford Center
Every occasion is unique - make sure you have the right chef and menu for it!








Caponata with toasted pita bread
Mezze platter with baba ganoush, red pepper hummus, roasted vegetables and cruduté
Smoky miso eggplant
Mediterranean tabbouleh salad
Baby greens chopped salad with beets in a pesto vinaigrette
Classic cucumber and tomato salad with lemon tahini vinaigrette
Whole spiced chicken in harissa with sides of balsamic glazed carrots
Rack of lamb with five spice and balsamic glaze with a side of roasted asparagus
Shashuka with beef, chicken, or vegetarian style
Baked swordfish in tomato, bell peppers, onions and white wine, capers and lemon sauce
Classic baklava with ice cream
Homemade honey cake with ice cream
Cardamom bread pudding with coconut ice cream
Chocolate almond flourless cake
Seared filet mignon crostini (optional wheat) olive-oil grilled baguette, sliced filet, chive & herb drizzle
Seared tuna with citrus & herbs rare-seared tuna, lemon zest, olive oil, fresh herbs atop cucumber rounds
Mini stuffed portobello caps herbed vegetables, garlic, olive oil
Pan-seared duck breast cubes orange zest, cracked pepper, olive oil
Winter vegetable fritters (egg-free) parsnip, carrot, onion, pan-seared in olive oil
Winter crudité + dips / spreads with above restrictions
All appetizers are served with edible pansies / microgreens
Roasted butternut squash soup olive oil, thyme, white pepper
Cauliflower & leek winter soup slow-simmered vegetables, olive oil, herbs
Roasted carrot & ginger soup fresh ginger, citrus zest, olive oil
Baby arugula & shaved fennel salad cucumber, fresh herbs, lemon–olive oil vinaigrette
Endive, pear & winter greens salad cracked pepper, lemon olive oil
Roasted beet & citrus greens orange segments, winter greens, champagne vinaigrette
Spinach & roasted delicata squash salad lemon vinaigrette, fresh herbs
Herb-roasted atlantic cod olive oil, garlic, thyme, lemon served with roasted winter vegetables
Crispy-skin salmon with citrus herb oil lemon zest, parsley, olive oil paired with fingerling potatoes
Pan-seared halibut rosemary, cracked pepper, olive oil with wilted spinach & roasted carrots
Grass-fed filet mignon olive-oil seared, rosemary & thyme with roasted potatoes & asparagus
Braised beef short ribs low & slow, olive oil finish, herbs with roasted root vegetables
Pan-seared duck breast orange zest, cracked pepper, olive oil with winter squash & greens
Roasted delicata squash rings thyme, cracked pepper, olive oil served over sautéed winter greens
Roasted eggplant plank olive oil, garlic, herbs served with tomato confit & greens
All are served with microgreens / herb garnish
Warm apple & pear bake cinnamon, vanilla bean
Rustic plum or berry olive oil cake
Red wine–poached pears citrus peel, vanilla
All desserts are served with edible gold leaf + edible pansy / in-house whipped cream using califia heavy whipping cream for the above restrictions provided
Antipasto - roasted peppers, mozzarella di bufala, soppressata, marinated mushrooms, cannellini bean/fresh rosemary spread, assorted olives, focaccia barese (fresh tomatoes and oregano)
Hand-made ricotta and egg gnocchi with olives, capers, and san marzano tomato sauce
Insalata mista alla gorgonzola e noci (mixed green salad with gorgonzola and toasted walnuts) - gluten-free
Tagliata di manzo e peperonata (sliced steak with sweet and pungent bell pepper relish)/charred and crispy brussels sprouts/crispy smashed new potatoes with lemon, basil and peperoncino
Vanilla rum panna cotta with salted caramel
Moroccan carrot salad shaved carrots with fennel, aleppo pepper, lemon, olive oil, and herbs. served chilled
Hummus with ethiopian tahina chickpeas blended with ethiopian-style tahina, garlic, lemon, and olive oil. served with warm flatbread
Rustic baba ghanouj charred eggplant mashed with garlic, lemon, tahini, and olive oil. smoky, chunky, and served with warm flatbread
Cucumber salad fresh cucumbers tossed with feta, dill, red onions, cherry tomatoes, and house-made croutons in a light vinaigrette
Beets with labneh roasted beets served over labneh, drizzled with tahini and sprinkled with za’atar
Green salad mixed greens tossed in a lemon citronette. simple and bright
Labneh tzatziki strained labneh blended with grated cucumber, garlic, lemon, and fresh herbs. cool, creamy, and sharp
Matbucha slow-cooked roasted tomatoes and red peppers with garlic, olive oil, and spices. served as a rich, smoky dip
Kopanisti whipped feta blended with roasted red peppers, garlic, and olive oil. creamy, tangy, and perfect for spreading
Tabbouleh bulgur wheat mixed with fresh parsley, mint, red onions, and diced tomatoes, tossed in lemon juice and olive oil. bright, herbaceous, and refreshing
Marinated mediterranean olives a bold mix of olives marinated with citrus, herbs, and spices from southern europe and north africa
Pickled vegetables, mediterranean style a rotating mix of house-pickled vegetables infused with herbs, chili, and spice blends from the levant
Shakshouka baked eggs in a rich tomato–pepper stew, gently spiced and served with crusty bread
Kibbeh traditional middle eastern dish made with bulgur, pine nuts, herbs. options: beef, lamb, or vegetarian
Char-grilled squid with sumac and chile-honey vinaigrette, cooled by a swipe of labneh. finished with crispy shallots and fresh herbs for brightness and bite
Roasted eggplant with harissa yogurt, crispy chickpeas, and coriander – roasted until melting, layered over spiced yogurt, topped with crunchy chickpeas and fresh herbs
Roasted sardines with za'atar – whole sardines, fennel, orange-infused olives, labneh, charred lemon
Falafel crispy fried garbanzo bean fritters mixed with fresh herbs and spices. served with lemon, pickled turnips, and tahini sauce
Harissa kafteh grilled spiced patties made with your choice of lamb, beef, or vegetarian mix. infused with harissa, garlic, and herbs. served with grilled onions, warm flatbread, and lemon
Grilled octopus charred octopus served over preserved lemon potatoes, dressed with tomato citronette. finished with kalamata olives, capers, and a touch of pimentón
Dorade royale, moroccan style whole dorade roasted with lemon, garlic, chermoula herbs and warm spices. served with charred lemon and pan juices
Whole mediterranean sea bream oven-roasted with preserved lemon, coriander, parsley, and garlic. finished with a drizzle of olive oil and served with charred lemon and herb jus
Beef tagine with prunes and almonds slow-braised beef short ribs simmered in a spiced sauce of cinnamon, ginger, and saffron, finished with prunes, toasted almonds, and a touch of honey. served with herbed couscous or flatbread
Lamb shoulder braised with dates and za’atar slow-cooked lamb shoulder infused with middle eastern spices, served over couscous with toasted almonds and golden raisins
Sumac roasted ½ chicken marinated and roasted with sumac and garlic, served over braised chickpeas and wilted spinach, finished with pan juices and lemon
Vegetarian roasted kibeh bulgur wheat shell, stuffed with spinach, onions, walnuts, golden raisins, sumac, and warm spices. served with potato skordalia and charred lemon
Roasted zucchini stuffed with jasmine rice, toasted almonds, and baharat spice. finished with tehina sauce
Twice-cooked cauliflower blanched then roasted cauliflower, finished with tahina sauce and a touch of lemon
Lamb ras el hanout tagine braised lamb shoulder with moroccan spices, apricots, almonds, and saffron. served with herbed couscous and spiced roasted carrots
Shish kebab grilled filet or chicken skewers marinated with mediterranean spices. served with bulgur pilaf, grilled vegetables, and garlic yogurt sauce
Sides: classic mashed potatoes, herb smashed potatoes, potato skordalia, lemon-parsley potatoes, israeli couscous, moroccan couscous, bulgur pilaf, lentils, charred eggplant, harissa carrots, braised greens, zucchini tahini, seasonal veg with sumac
Seasonal fruits salad, labneh, pistachios, honey
Many other options available let’s chat!
1. classic mahalabia middle eastern milk pudding infused with rose water and finished with crushed pistachios
Pistachio baklava phyllo layers filled with pistachios and brushed with clarified butter, finished with citrus-honey syrup
2. saffron mahalabia with cardamom syrup creamy milk pudding scented with saffron, served chilled with cardamom sugar syrup and toasted pistachios
3. orange blossom mahalabia with sesame brittle silky milk pudding flavored with orange blossom water, garnished with sesame brittle and pomegranate seeds
Traditional baklava layered phyllo pastry with mixed nuts and butter, soaked in spiced syrup
Orange & olive oil cake moist citrus cake with toasted sesame and a dollop of whipped labneh
Bacon wrapped dates stuffed with blue cheese
Chicken satay skewers in coconut, lemongrass and basil
Local crabcakes with miso remoulade
Baby greens chopped salad with beets in a maple bacon vinaigrette
Crab tagiatelle in a zesty arrabiata sauce
Cellantani with sausage, serrano peppers and tomatoes sauce
Fiochetti al limone (fresh handmade pasta filled with ricotta cheese in a lemon pesto sauce from capri)
Gnocchi in brown butter and sage with black truffle honey
Savory chicken marsala with mushrooms over creamy four cheese mashed potatoes
Acqua pazza: seabass (branzino) with fennel in a lemon caper butter sauce
Beef bourguinon with a hint of thai red curry and heirloom carrots
Al pastor miso salmon topped with fresh pinneaple salsa
Pinneaple upside down cake with pina colada ice cream
Banana foster cake with ice cream of choice
Chocolate floorless almond cake with ice cream
Pretzel bread and ginger bread pudding with vanilla ice cream
Sea salt caramel cheesecake with dulce de leche ice cream
Shiitaki mushroom quesadillas served with mango salsa
Olive and mozzarella tomato, basil, tartlets
Beet and stilton vinaigrette on endive
Vegetarian dim sum with three sauces
Olive-caper tapenade on goat cheese crostini
Eggplant and pine nut fritters with tomato relish
Parsnip and potato pancakes with home made apple sauce
Savory palmiers with roasted garlic and rosemary
Wild mushroom truffled risotto in a phyllo pillow
Miniature corn muffins stuffed with corn relish
Radish sandwiches (look like little flowers)
Pot sticker dumplings with dipping sauces
Thai watercress salad with cashews, red onions, mint, cilantro, basil on greens with asian dressing
Sesame noodles with red pepper, scallions and cucumbers (served cold)
Butternut squash soup with a touch of apple
Apple and spinach salad with roasted sesame seed dressing sprinkled with toasted almonds
Date and feta tarts
Manicotti
White lasagna
Eggplant parmesan served with angel hair pasta
Thai red vegetable curry with lemon grass rice
Grilled cauliflower steaks with fresh herbs and drizzled with olive oil served with two side dishes of your choice
Zucchini stuffed with tomatoes, basil and chevre on a bed of brown rice
Roasted root vegetables with cous cous and harrisa sauce
Eggplant parcels stuffed with mozzarella, tomato and basil served with cous cous
Vegetable lasagna served with garlic bread
Black pepper tofu served on vegetable fried rice
Key lime pie with whipped cream and berries
Grilled pineapple in tequila orange sauce with vanilla ice cream
Baby molten chocolate cakes with ice cream and raspberries
Baked apples with ice cream and caramel sauce
Wonton napolean with mixed berries and pastry cream and caramel sauce
Razzledazzle pie (blueberries,raspberries and strawberries) with whipped cream
Bread pudding with rum butterscotch sauce and whipped cream
Crab stuffed mushroom
Crab cake bites | rémoulade & spicy red sauce
Butterflied buffalo shrimp | white cream dipping sauce
Garlic herbed scallops | red beet & mushroom puree
Crab-stuffed shrimp
Cajun smoked crab dip | baked pita chips
Spinach & artichoke dip | baked pita chips
Honey bourbon lollipop wings
Classic cesar | parmesan peppercorn
Wedge salad | blue cheese
Caprese salad | balsamic glaze
Arugula avocado salad | citrus dressing
Arugula, spinach, strawberry & feta salad | balsamic dressing
Cucumber wrapped pomegranate & walnut salad | orange balsamic dressing
Clam chowder
Lobster bisque
Crab stuffed salmon | roasted garlic mashed potatoes topped w/ cajun cream sauce | choice of green
Honey glazed salmon | roasted garlic mashed potatoes | choice of green
Lemon butter baked cod | white or wild rice | choice of side
Pan seared halibut | wild rice | roasted brussels
Parmesan crusted baked haddock | fingerling potatoes | sauteed spinach
Creamy linguine pasta | 8oz sirloin | choice of green
Creamy cajun shrimp & crab pasta | garlic bread
Seafood scampi | lobster, shrimp & scallops
Surf & turf (lobster, shrimp, crab - sirloin, ribeye) roasted garlic mashed potatoes | choice of green
Braised airline chicken breast | roasted garlic mash | herb cream sauce | choice of green
Apple empanadas | vanilla ice cream | apple glaze sauce
Chocolate or vanilla dipped cake balls | vanilla bean ice cream
Coconut white chocolate truffles
Mini cheesecake (raspberry, strawberry, original) served w/ whip cream & fruit sauce
Mango sorbet
Fresh baked garlic bread
Baby greens chopped salad with crispy warm shrimp in a champagne vinaigrette
Classic cobb salad with crispy bacon in a maple balsamic vinaigrette
Classic caesar salad with homemade dressing and warm crispy shrimp
Gnocchi in brown butter sage sauce
Lemon pesto fresh tagiatelle pasta
Garlic shrimp scampi over miso butter pasta
Local crabcakes with miso remoulade
Stuffed whole lobster with garlic and herbed shrimp in miso butter
Baked salmon oregonata with a side of braised heirloom carrots in balsamic reduction
Branzino meunière with crispy french green beans
Acqua pazza: seabass (branzino) with fennel in a lemon caper butter sauce
Sea salt caramel cheesecake
Pretzel bread pudding with ice cream
Chocolate lava cake with ice cream
Pumpkin pie with seasonal ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Wallingford Center.
What does a private chef service include in Wallingford Center?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Wallingford Center?
The price of renting a chef in Wallingford Center can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 159 USD to 176 USD. For groups of 13 people or more, the price is 159 USD per person. For groups of 7 to 12 people, the cost is 143 USD per person. For groups of 3 to 6 people, the rate is 158 USD per person, and for 2 people, the price is 176 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Wallingford Center?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 167 chefs available in Wallingford Center. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Wallingford Center who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Wallingford Center?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Wallingford Center
Discover more details about our private chefs and their services.
The average age of our private chefs in Wallingford Center
Percentage of our women chefs in Wallingford Center.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Wallingford Center.
Percentage of services with kids in Wallingford Center.
Maximum number of bookings for a personal chef by a single client in Wallingford Center.
Increase in the number of bookings for a chef from last year in Wallingford Center.
Languages spoken by our personal chefs in Wallingford Center.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Wallingford Center.
Average timeframe from sending the request to booking.
How many chef services are booked in Wallingford Center each month?
Private chef reservations can vary seasonally depending on the destination. In Wallingford Center, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Wallingford Center.
Cost of a private chef in Wallingford Center
The cost of hiring a private chef in Wallingford Center can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 159 USD to 176 USD per person.
For 13 people or more: 159 USD
For 7 to 12 people: 143 USD
For 3 to 6 people: 158 USD
For 2 people: 176 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Wallingford Center!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Wallingford Center?
We mainly offer six types of cuisine in Wallingford Center: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Wallingford Center!






Talk to our chefs in Wallingford Center
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Wallingford Center? You’ll get it. Tell us about your event in Wallingford Center, and discover the best chefs who will customize every detail of your experience.









