Private Chef in Wallingford Center
Rent one of our 156 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Wallingford Center
Since the first private chef joined Take a Chef in Wallingford Center in October 2016, more than 156 Private Chefs have joined our platform in Wallingford Center and offered their services as private chefs anywhere in Connecticut.
Starting in 2016, 16,135 guests have already enjoyed a chef in Wallingford Center. To book your chef in Wallingford Center, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 5,794 customized menu proposals, sending a total of 8,190 messages to their guests, who rated their experience with an average score of 4.67 out of 5.
Since the first dinner provided by Take a Chef, 16,135 guests have enjoyed unique experiences with no hassle. Our guests in Wallingford Center usually book menus around 181 USD per person, including 4.49 courses, sharing an average of 5.03 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Wallingford Center.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
156 Private Chefs in Wallingford Center
Get to know more about our top rated Private Chefs in Wallingford Center












More than 16,100 guests have already enjoyed the experience
4.47 Chef
The guests in Wallingford Center have scored the experience with their Private Chef with a 4.47.
4.72 Food quality
The quality of the menus cooked by our Private Chefs in Wallingford Center received an average score of 4.72.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
4.76 Cleaningness
The cleanup of the kitchen and dining area in Wallingford Center has been scored with a 4.76 on average.
View full review
View full review
View full review
View full review
5,794 menus personalized by our Private Chefs in Wallingford Center
Every occasion is unique - make sure you have the right chef and menu for it!








Maryland lump crab cakes with salad greens
Classic shrimp cocktail
Caesar salad
Bistecca alla fiorentina: grilled 100% local grass-fed porterhouse steak
Blue cheese twice-baked potato: a flavorful potato dish with blue cheese
Creamed spinach
Crème brûlée with mixed berry compote
Arancini with spicy marinara and grana padano
Grilled hearts of romaine with creamy caesar and herbed breadcrumbs
Roasted olives with fried rosemary (vegetarian)
Mezze tasting – hummus, labneh & mouhamara with warm pita (vegetarian)
Campanelle in pesto with toasted pine nuts & pecorino (vegetarian)
Tuscan-style roasted sirloin steak over sage-butter sweet potato
Moroccan spiced braised chicken with toasted walnut chermoula
Pan roasted branzino fillet with lemon & pistachio gremolata
Tiramisu - ladyfingers in vanilla custard, dusted with cocoa & coffee
Sweet cheese tart with kataifi & orange blossom syrup
Budino - dark chocolate mousse with sea salt caramel cream
Fresh cut fruit with ashta cream and crumbled halva (vegetarian)
Antipasto - roasted peppers, mozzarella di bufala, soppressata, marinated mushrooms, cannellini bean/fresh rosemary spread, assorted olives, focaccia barese (fresh tomatoes and oregano)
Hand-made ricotta and egg gnocchi with olives, capers, and san marzano tomato sauce
Insalata mista alla gorgonzola e noci (mixed green salad with gorgonzola and toasted walnuts) - gluten-free
Tagliata di manzo e peperonata (sliced steak with sweet and pungent bell pepper relish)/charred and crispy brussels sprouts/crispy smashed new potatoes with lemon, basil and peperoncino
Vanilla rum panna cotta with salted caramel
Shrimp & mahi mahi ceviche with handmade tostadas
Smoked shrimp & jalapeño arepas with coconut-avocado crema
Roasted fennel & orange salad with toasted pepitas and aleppo chili vinaigrette (vegetarian)
Arugula & mint salad with crispy chickpeas and sumac vinaigrette (vegetarian)
Local whole roasted trout with cinnamon rice & toasted almonds, finished with grapefruit pico de gallo
Roasted eggplant “branzino” with cinnamon rice & preserved lemon gremolata (vegetarian)
Samkeh harra – roasted branzino over rice with herb-tahini dressing & grapefruit dukkah
Ny style cheesecake with seasonal berry coulis
Sweet cheese tart with kataifi, crushed pistachio and orange blossom syrup
Churro waffle, spiced dark chocolate sauce, mexican hot chocolate gelato
Fresh cut fruit with warmed honey & tajin
Octopus & mahi mahi ceviche with mango-habañero dressing
Roasted local cauliflower velouté with truffle oil and hazelnuts (vegetarian)
Local harvest greens with pickled red onions, toasted walnuts and tahini dressing (vegetarian)
Grilled hearts of romaine with creamy caesar and parmigiano
Crispy cod goujons with pickled cabbage and red pepper remoulade
Chickpea croquetas over tomato fondue with chermoula sauce (vegetarian)
Pistachio crusted sea scallops with labneh tahini and red finger chilis
Mezze vegetable tasting – tabbouleh, lebanese moussaka, loubia bil zeit (vegetarian)
Samkeh harra – roasted branzino over rice with herb-tahini & grapefruit dukkah
Whole roasted branzino with preserved lemon & fried caper gremolata
Scallops à la meunière over toasted almond risotto with pickled endive salad
Roasted marinated lion’s mane mushrooms over pommes aligot (vegetarian)
Awamaat – lebanese beignets with orange blossom glaze
Flourless chocolate torte with local raspberry coulis
Seasonal fruit tartlet with saba & local mint
Budino cake – dark chocolate mousse cake with sea salt cream
3 cheese mac balls | marinara
Parmesan fries
Spinach & artichoke dip | baked pita chips
Butterflied buffalo shrimp | white cream dipping sauce
Crab stuffed mushroom
Crab cake bites | rémoulade & spicy red sauce
Arugula avocado salad | citrus dressing
Arugula, spinach, strawberry & feta salad | balsamic dressing
Classic cesar | parmesan peppercorn
Wedge salad | blue cheese
Seasonal salad
Creamy linguine pasta | 8oz sirloin | choice of green
Chicken parmigiana | choice of pasta | garlic bread
Creamy cajun shrimp & crab pasta | garlic bread
Honey glazed salmon | roasted garlic mashed potatoes | choice of green
Pan seared halibut | wild rice | choice of green
Crab stuffed salmon | roasted garlic mashed potatoes topped w/ cajun cream sauce | choice of green
Apple empanadas | vanilla ice cream | apple glaze sauce
Chocolate or vanilla dipped cake balls | vanilla bean ice cream
Mini cheesecake (raspberry, strawberry, original) served w/ whip cream & fruit sauce
Meze platter: spanakopita, 2 types of hummus (chickpea and roasted red pepper), mercimek koftesi (turkish lentil balls), baba ganouj, mixed olives, homemade turkish pide bread
Horiatiki salad (greek salad with tomatoes, cucumbers, peppers, radishes and feta cheese)
Mercimek çorbası (spicy turkish red lentil soup)
Greek lemon roasted chicken with potatoes, rainbow chard with olive oil and lemon, gigantes plaki (stewed greek giant beans)
Pistachio baklava
Homemade vanilla orange spice gelato
3 cheese mac balls | marinara
Crab cake bites | rémoulade & spicy red sauce
Cajun smoked crab dip | baked pita chips
Spinach & artichoke dip | baked pita chips
Crab stuffed mushroom
Garlic herbed scallops | red beet & mushroom puree
Butterflied buffalo shrimp | white cream dipping sauce
Crab-stuffed shrimp
Arugula avocado salad | citrus dressing
Arugula, spinach, strawberry & feta salad | balsamic dressing
Classic cesar | parmesan peppercorn
Garden salad | choice of dressing
Wedge salad | blue cheese
Cucumber wrapped pomegranate & walnut salad | orange balsamic dressing
Lobster bisque
Clam chowder
Chicken parmigiana | choice of pasta | garlic bread
Crab stuffed salmon | roasted garlic mashed potatoes topped w/ cajun cream sauce | choice of green
Creamy cajun shrimp & crab pasta | garlic bread
Creamy linguine pasta | 8oz sirloin | choice of green
Lemon butter baked cod | white or wild rice | choice of side
Pan seared halibut | wild rice | roasted brussels
Honey glazed salmon | roasted garlic mashed potatoes | choice of green
Seafood scampi | lobster, shrimp & scallops
Surf & turf (lobster, shrimp, crab - sirloin, ribeye) roasted garlic mashed potatoes | choice of green
Braised airline chicken breast | roasted garlic mash | herb cream sauce | choice of green
Apple empanadas | vanilla ice cream | apple glaze sauce
Chocolate or vanilla dipped cake balls
Mini cheesecake (raspberry, strawberry, original) served w/ whip cream & fruit sauce
Coconut white chocolate truffles
Mango sorbet
Chocolate mousse
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Wallingford Center.
What does a private chef service include in Wallingford Center?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Wallingford Center?
The price of renting a chef in Wallingford Center can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 159 USD to 176 USD. For groups of 13 people or more, the price is 159 USD per person. For groups of 7 to 12 people, the cost is 143 USD per person. For groups of 3 to 6 people, the rate is 158 USD per person, and for 2 people, the price is 176 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Wallingford Center?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 156 chefs available in Wallingford Center. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Wallingford Center who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Wallingford Center?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Wallingford Center
Discover more details about our private chefs and their services.
The average age of our private chefs in Wallingford Center
Percentage of our women chefs in Wallingford Center.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Wallingford Center.
Percentage of services with kids in Wallingford Center.
Maximum number of bookings for a personal chef by a single client in Wallingford Center.
Increase in the number of bookings for a chef from last year in Wallingford Center.
Languages spoken by our personal chefs in Wallingford Center.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Wallingford Center.
Average timeframe from sending the request to booking.
How many chef services are booked in Wallingford Center each month?
Private chef reservations can vary seasonally depending on the destination. In Wallingford Center, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Wallingford Center.
Cost of a private chef in Wallingford Center
The cost of hiring a private chef in Wallingford Center can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 159 USD to 176 USD per person.
For 13 people or more: 159 USD
For 7 to 12 people: 143 USD
For 3 to 6 people: 158 USD
For 2 people: 176 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Wallingford Center!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Wallingford Center?
We mainly offer six types of cuisine in Wallingford Center: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Wallingford Center!






Talk to our chefs in Wallingford Center
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Wallingford Center? You’ll get it. Tell us about your event in Wallingford Center, and discover the best chefs who will customize every detail of your experience.









