Private Chef in Waterbury
Rent one of our 184 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Waterbury
Since the first private chef joined Take a Chef in Waterbury in October 2016, more than 184 Private Chefs have joined our platform in Waterbury and offered their services as private chefs anywhere in New Haven County.
Starting in 2016, 16,440 guests have already enjoyed a chef in Waterbury. To book your chef in Waterbury, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 5,890 customized menu proposals, sending a total of 8,424 messages to their guests, who rated their experience with an average score of 4.66 out of 5.
Since the first dinner provided by Take a Chef, 16,440 guests have enjoyed unique experiences with no hassle. Our guests in Waterbury usually book menus around 181.7 USD per person, including 4.31 courses, sharing an average of 4.99 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Waterbury.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
184 Private Chefs in Waterbury
Get to know more about our top rated Private Chefs in Waterbury












More than 16,400 guests have already enjoyed the experience
4.45 Chef
The guests in Waterbury have scored the experience with their Private Chef with a 4.45.
4.72 Food quality
The quality of the menus cooked by our Private Chefs in Waterbury received an average score of 4.72.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
4.75 Cleaningness
The cleanup of the kitchen and dining area in Waterbury has been scored with a 4.75 on average.
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5,890 menus personalized by our Private Chefs in Waterbury
Every occasion is unique - make sure you have the right chef and menu for it!








Shrimp & mahi mahi ceviche with handmade tostadas
Smoked shrimp & jalapeño arepas with coconut-avocado crema
Roasted fennel & orange salad with toasted pepitas and aleppo chili vinaigrette (vegetarian)
Arugula & mint salad with crispy chickpeas and sumac vinaigrette (vegetarian)
Local whole roasted trout with cinnamon rice & toasted almonds, finished with grapefruit pico de gallo
Roasted eggplant “branzino” with cinnamon rice & preserved lemon gremolata (vegetarian)
Samkeh harra – roasted branzino over rice with herb-tahini dressing & grapefruit dukkah
Ny style cheesecake with seasonal berry coulis
Sweet cheese tart with kataifi, crushed pistachio and orange blossom syrup
Churro waffle, spiced dark chocolate sauce, mexican hot chocolate gelato
Fresh cut fruit with warmed honey & tajin
Assorted veggie & fish sushi (can be cooked, gf options available)
Baked clams oreganata
Grilled halloumi, tomato & cucumber with lemon thyme vinaigrette (vegetarian)
Cucumber & scallop ceviche rounds
Grilled wild pacific salmon, warm quinoa salad, cherry tomato, spinach
Halibut tacos with radish, pickled onion & charred tomato salsa
Grilled zucchini involtini, quinoa salad, roasted heirloom tomato (vegetarian)
Cioppino
Lemon posset (gf)
Fresh berry salad & freshly squeezed oj (v)
White chocolate cheesecake with lemon & raspberry gastrique
Warm apple dumplings with vanilla ice cream
Maryland lump crab cakes with salad greens
Classic shrimp cocktail
Caesar salad
Bistecca alla fiorentina: grilled 100% local grass-fed porterhouse steak
Blue cheese twice-baked potato: a flavorful potato dish with blue cheese
Creamed spinach
Crème brûlée with mixed berry compote
Soupe à la citrouille (creamy butternut squash soup with crispy sage)
Salade lyonnaise (sausage and potato salad)
Filet de boeuf au vin de marcillac (filet of beef with red wine sauce) tartiflette (potato, bacon, and cheese tart) haricots verts aux échalotes (french beans with shallots)
Tarte au chocolat (bittersweet chocolate tart with whipped cream)
Arancini with spicy marinara and grana padano
Grilled hearts of romaine with creamy caesar and herbed breadcrumbs
Roasted olives with fried rosemary (vegetarian)
Mezze tasting – hummus, labneh & mouhamara with warm pita (vegetarian)
Campanelle in pesto with toasted pine nuts & pecorino (vegetarian)
Tuscan-style roasted sirloin steak over sage-butter sweet potato
Moroccan spiced braised chicken with toasted walnut chermoula
Pan roasted branzino fillet with lemon & pistachio gremolata
Tiramisu - ladyfingers in vanilla custard, dusted with cocoa & coffee
Sweet cheese tart with kataifi & orange blossom syrup
Budino - dark chocolate mousse with sea salt caramel cream
Fresh cut fruit with ashta cream and crumbled halva (vegetarian)
• heirloom tomato tartlets basil pesto, whipped ricotta, flakey sea salt
• mini crab cakes citrus aioli + fennel slaw
• rainbow crudités cups beet hummus, carrot ginger dip, microgreens
• truffle burrata crostini pea purée, basil oil, confit cherry tomatoes
• pink peppercorn seared tuna bites on cucumber rounds with avocado mousse + edible flower
• mini lobster brioche sliders lemon-tarragon aioli, micro chives, pink himalayan salt
•. rosemary lamb chiclets petite lamb skewers, roasted with rosemary + lemon, served with tzatziki drizzle
•. prosciutto & burrata blossoms crispy prosciutto cups filled with burrata mousse, cherry tomato confit, basil threads
• strawberry rosé salad baby spinach, goat cheese, candied pistachio, rosé vinaigrette
• cucumber ribbon & avocado salad radish, dill, lemon-mint dressing
• peach & burrata caprese basil oil, toasted almonds, local honey drizzle
• summer rainbow chop corn, peppers, cherry tomatoes, cucumber, hearts of palm, oregano vinaigrette
• arugula & citrus glow salad orange + grapefruit segments, fennel, champagne vinaigrette
• linguine al limone creamy lemon sauce, cracked pink pepper, chives
• pink vodka tortelloni blush vodka sauce, basil chiffonade, parmesan snow
•. squash blossom marinara delicate ribbon pasta tossed in light marinara/ stuffed squash blossom , garlic oil, basil chiffonade, and a touch of parmesan
•. blush penne penne in beet rosé sauce with ricotta cloud + chive oil
•. green goddess pesto spinach-basil-arugula pesto, roasted tomatoes, pistachio crumble
•. sunset angel hair lemon basil angel hair with blistered cherry tomatoes & white wine butter
• herb-grilled salmon citrus beurre blanc, roasted asparagus, baby tomatoes
• chicken paillard “hamptons style” arugula, shaved fennel, pickled shallots, lemon caper dressing
• filet mignon medallions garlic herb butter, roasted tricolor carrots
• miso-glazed halibut sesame snap peas, ginger-lime drizzle
• grilled shrimp skewers pineapple relish + cilantro mint chimichurri
•. garden pesto chicken herb-grilled chicken with basil-pistachio pesto, cherry tomatoes, and roasted rainbow vegetables
•. butter poached lobster tails served with lemon chive butter, roasted asparagus, and a light herb salad
•. hamptons steak skewers tender marinated steak skewers with chimichurri, blistered peppers, and charred citrus
•. white wine clam & shrimp bowl fresh clams + shrimp in a light white wine garlic broth with herbs, lemon, and grilled sourdough
• mini lemon blueberry cakes dusting of powdered sugar + gold leaf / vanilla bean gelato
• strawberry shortcake cups vanilla cream, macerated berries, chiffon crumble
•. blush berry pavlovas crispy meringue nests filled with whipped cream, raspberries, strawberries, and rose sugar
•. sea salt brownie bites fudgey chocolate brownie squares topped with flaky sea salt + gold dust / whipped cream + vanilla bean gelato
• herbed goat cheese crostini – with roasted summer tomatoes and basil drizzle
• lobster gougères – airy cheese puffs filled with warm lobster cream
• crab & avocado verrines – layered crab salad with citrus aioli and microgreens
• fig & prosciutto skewers – with balsamic reduction and mint
• mini ratatouille cups – roasted eggplant, zucchini, bell pepper, and tomato served warm in phyllo shells
• endive boats with goat cheese & honeyed walnuts – crisp, colorful, and perfectly bite-sized
• tomato provençale skewers – baby tomato, olive, and basil with a drizzle of balsamic glaze
• mini niçoise salad skewers – seared tuna, haricots verts, cherry tomato, and olive with dijon dressing
• zucchini ribbon rolls – stuffed with ricotta, mint, and lemon
• poached shrimp with provençal citrus aioli – light, elegant, and high in protein
• mini chicken provençal skewers – marinated in olive oil, lemon, garlic, and herbs de provence
• chicken rillettes tartines – slow-poached shredded chicken blended with dijon, herbs, and a touch of crème fraîche on crostini
• grilled chicken brochettes with dijon-honey glaze – served with a chilled cucumber yogurt dip
• poached chicken salad endive cups – with celery, green apple, and light lemon-dijon dressing
• steak au poivre bites – peppercorn-crusted beef tenderloin skewers with cognac cream drizzle
• mini steak tartare on crostini – finely chopped filet with dijon, cornichons, capers, and quail egg garnish
• grilled steak & shallot skewers – marinated in red wine, garlic, and thyme
• filet mignon toasts – with caramelized onion jam and a whisper of truffle butter
• steak provençal mini sliders – thin-sliced sirloin, roasted pepper, and aioli on mini brioche
• beef tenderloin & béarnaise bites – skewered cubes with a light tarragon butter dip
• seared steak crostini – with horseradish crème fraîche and arugula
• whipped goat cheese & fig crostini – drizzled with lavender honey and topped with crushed pistachios
• grilled vegetable skewers provençale – zucchini, cherry tomato, red pepper, and mushroom with rosemary oil
• caramelized onion & brie puffs – golden mini pastry bites with a touch of thyme
• asparagus and gruyère mini quiches – delicate and perfect served warm or room temperature
• heirloom tomato caprese skewers – baby mozzarella, basil leaf, cherry tomato, drizzle of french olive oil
• zucchini ribbon rolls – stuffed with lemon ricotta and mint, tied with a chive ribbon
• vegetable summer rolls à la française – rice paper filled with colorful vegetables, herbs, and carrot-ginger dijon dip
All starters are served with micro-greens / herb garnish / edible pansy flowers
• seafood tagliatelle – shrimp, scallops, garlic white wine butter, and chervil
• summer vegetable ratatouille pasta – roasted zucchini, eggplant, peppers, and tomato confit
• truffle mushroom pappardelle – light cream sauce with wild mushrooms and thyme
•. seared tuna, haricots verts, baby potatoes, olives, heirloom tomato, soft egg, dijon-herb vinaigrette
•. mixed greens, sliced strawberries, creamy brie, toasted almonds, lavender-honey vinaigrette
•. cucumber & watermelon salad with feta mint, arugula, and citrus-chardonnay dressing — bright and hydrating
•. roasted beet & goat cheese salad frisée and arugula with candied walnuts and balsamic-truffle vinaigrette
•. shaved asparagus & parmesan salad with lemon-capers dressing and micro herbs
•. champagne cream tagliatelle with shrimp light, velvety sauce infused with shallots and tarragon
•. wild mushroom truffle pappardelle garlic-shallot white wine sauce, herbs de provence, and shaved parmesan
•. herbes de provence linguine with summer vegetables zucchini, cherry tomatoes, and roasted peppers in olive oil and herbs
•. garlic & white wine angel hair with spinach delicate, light, and finished with lemon butter and parsley
•. lobster cognac tagliatelle fresh herbs, tomato cream, and brandy reduction — rich but summery
• grilled branzino provençale – cherry tomato, olive, and caper relish
• filet au poivre – peppercorn crusted filet mignon, cognac cream sauce
• airline chicken with herbs de provence – lemon beurre blanc, roasted summer vegetables
• seared duck breast – blackberry reduction, wilted greens, and farro
• lobster thermidor – classic creamy cognac mustard sauce, herbed rice
All are served with microgreens / herb garnish
• mini lemon tarts – with candied thyme and whipped cream
• strawberry shortcake with chantilly cream – light, airy, and summery
•. poached pears in rosé syrup served chilled with mint and vanilla cream
•. flourless chocolate cake decadent yet airy, with dark chocolate ganache and sea salt flakes
•. champagne poached peach parfaits layered with vanilla bean custard and almond crumble
All desserts are served with ice cream / fresh whip / gold leaf + edible pansies
Brussels sprout and kale salad - gala apple, parmesan, pumpernickel croutons, caesar vinaigrette
Baby arugula salad - toasted pecans, crumbled goat cheese, brioche croutons, raspberry vinaigrette
Bitter green salad - frisee, grapefruit supremes, pine nuts, lardons
Romaine salad - shaved radish, red onion, brioche cruton, green goddess vinaigrette
Roasted delicata squash - pomegranate seed, crumbled goat cheese, toasted pepitas (seasonal)
Preserved beet salad - roquefort cheese, pistachio gremolata, frisee, raspberry vinaigrette (seasonal)
Burrata and heirloom tomatoes - fresh herbs, gray sea salt, cold pressed olive oil (seasonal)
Heirloom tomato soup -parmesan crisp
Wild mushroom soup - fresh dill, sour cream, crispy shallot
French onion soup - gruyere, brioche, parmesan, chives (seasonal)
Butternut squash soup - cardamom crème fraiche, pistachio oil, toasted pine nuts (seasonal)
Yellow tomato gazpacho - served cold, bell peppers, red onion, micro cilantro (seasonal)
Vichyssoise - yukon gold potatoes, fried leeks, micro chives (seasonal)
Bison filet tartare - shallot, whole grain mustard, caper aioli, fresh herbs
Pork rillette - served with pickled veg, whole grain mustard and toasted bread
Arancini - fontina, fresh herbs, arborio rice – spicy tomatillo sauce
Braised beet risotto - crumbled goat cheese, crispy onion, malt vinegar
Bluepoint mussels - local pear cider, fennel, saffron, creme fraiche
Maryland style crab cake - pickled asparagus salad, remoulade
Roasted heirloom carrots - za’atar spice, garlic hummus, crisp chickpeas, baby kale
Charred broccolini - herbed labneh, sumac, toasted sesame, calabrian chili oil
Roasted brussels sprouts - sesame soy caramel, pickled apple, scallion, shaved red chili
Ricotta gnocchi - roasted butternut squash, baby spinach, maitake mushrooms, parmesan brodo
Fettuccine funghi e timo - roasted local mushrooms, thyme, cream, grana padando
Handmade linguini - spring peas, pancetta, hen of the woods mushroom, parmesan brodo
Linguini bolognese - ground beef, pork, and veal. braised with fresh herbs and san marzano tomatoes
Roasted cod loin - panko crusted, potato puree, chanterelle mushrooms, bull's blood, cabernet butter
Pan seared salmon - farro, heirloom carrots, frisee, beet vinaigrette
Statler chicken breast - heirloom corn grits, roasted carrots, cipollini onions, rosemary pan jus
Confit leg of duck - warm fingerling potato salad, sautéed spinach, torched orange vinaigrette
24 hour braised short rib - yukon potato puree, haricot vert, port demi glace
All dark chocolate mousse cake - chocolate highlights
Creme brulée - seasonally inspired
Espresso mousse cake - tiramisu inspired
Parisian style cheesecake - seasonal fruit gelee
Flourless chocolate tart - seasonal fruit
Tbd - seasonal selections available
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Waterbury.
What does a private chef service include in Waterbury?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Waterbury?
The price of renting a chef in Waterbury can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 159 USD to 176 USD. For groups of 13 people or more, the price is 159 USD per person. For groups of 7 to 12 people, the cost is 143 USD per person. For groups of 3 to 6 people, the rate is 158 USD per person, and for 2 people, the price is 176 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Waterbury?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 184 chefs available in Waterbury. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Waterbury who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Waterbury?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Waterbury
Discover more details about our private chefs and their services.
The average age of our private chefs in Waterbury
Percentage of our women chefs in Waterbury.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Waterbury.
Percentage of services with kids in Waterbury.
Maximum number of bookings for a personal chef by a single client in Waterbury.
Increase in the number of bookings for a chef from last year in Waterbury.
Languages spoken by our personal chefs in Waterbury.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Waterbury.
Average timeframe from sending the request to booking.
How many chef services are booked in Waterbury each month?
Private chef reservations can vary seasonally depending on the destination. In Waterbury, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Waterbury.
Cost of a private chef in Waterbury
The cost of hiring a private chef in Waterbury can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 159 USD to 176 USD per person.
For 13 people or more: 159 USD
For 7 to 12 people: 143 USD
For 3 to 6 people: 158 USD
For 2 people: 176 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Waterbury!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Waterbury?
We mainly offer six types of cuisine in Waterbury: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Waterbury!

Why not try a Private Chef service in Waterbury?

What is a Private Chef service experience
Is it your parents' anniversary? A birthday of your brother, sister or friend? A wedding of your colleague, and you don't know what to offer? Stop worrying, with Take a Chef with just a click, call or email you will be able to gift your loved ones the best dining experience prepared by our private chefs in Waterbury.

Open your villa to new gastronomic plans
At Take a Chef we offer you a wide portfolio of chefs that will customize your preferences to fit your needs. The chef will buy the groceries, cook, serve and take care of the cleaning for you. This is an ideal experience to impress your significant other, your family or friends. Book now!






Talk to our chefs in Waterbury
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Waterbury? You’ll get it. Tell us about your event in Waterbury, and discover the best chefs who will customize every detail of your experience.









