Private Chef in Waunakee
Rent one of our 16 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Waunakee
Since the first private chef joined Take a Chef in Waunakee in December 2019, more than 16 Private Chefs have joined our platform in Waunakee and offered their services as private chefs anywhere in Wisconsin.
Starting in 2019, 13,711 guests have already enjoyed a chef in Waunakee. To book your chef in Waunakee, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,743 customized menu proposals, sending a total of 9,351 messages to their guests, who rated their experience with an average score of 4.88 out of 5.
Since the first dinner provided by Take a Chef, 13,711 guests have enjoyed unique experiences with no hassle. Our guests in Waunakee usually book menus around 173 USD per person, including 4.77 courses, sharing an average of 4.79 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Waunakee.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
16 Private Chefs in Waunakee
Get to know more about our top rated Private Chefs in Waunakee












More than 13,700 guests have already enjoyed the experience
4.83 Chef
The guests in Waunakee have scored the experience with their Private Chef with a 4.83.
4.9 Food quality
The quality of the menus cooked by our Private Chefs in Waunakee received an average score of 4.9.
4.9 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.9 average score.
4.9 Cleaningness
The cleanup of the kitchen and dining area in Waunakee has been scored with a 4.9 on average.
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1,743 menus personalized by our Private Chefs in Waunakee
Every occasion is unique - make sure you have the right chef and menu for it!








Classic caesar - romaine, parmesan cheese, creamy garlicky dressing, croutons, chicken
Mac & cheese - cheddar, mozzarella, goat, fontina cheese cream sauce
Quesadilla - adobo skirt steak, queso fresco, cotija, homemade salsas, lot's of sour cream
Popcorn - sea salt caramel (could be a flavored caramel, coconut, passion fruit etc)
Chocolate chip cookie skillet - vanilla ice cream
Amuse bouche- bleu d'auvergne crouton w/sliced apple and truffle let's start w/this and choose 2 other dishes
Dukkah lavosh- preserved lemon, crispy artichoke, roasted tomatoes, avocado, manouri cheese
Hummus and baba ganouj w/warm pita and crudités
Beef tartare- capers, mustard, shallots, toast points
Creamy polenta w/truffles, porcini, exotic mushrooms and asiago
Lamb kabab w/feta and mint served w/tadziki
Arancini stuffed w/butternut squash and goat cheese w/san marzano marinara
Assiette d'mar- asst chilled shellfish, xvoo, lemon, maldon, cracked black pepper, salsa verde
Grilled crab cake, herb salad, tangerine, marcona almonds, lemon-pepper aioli
Asst salumi's and cheeses w/garni platter
Lobster cutlet w/tarragon beurre blanc
Baked clams oreganata
Iberico jamon, carameized onion and brie croquettes, basil aioli
Italian sausage w/porcini mushrooms, fermented black garlic, peppers, onions, fried potatoes
Steamed artichoke leaves, chive creme friache, lemon zest, caviar
Grilled octopus, crushed fingerling potatoes, mirepoix vegetables, basil oil, tomato oil
Pissaladière- flatbread w/caramelized onions, anchovies and olives
Fattoush- chopped salad of watercress, purslane, romain, tomatoes, cucumber, radish, fried pita chips, lemon vinaigrette
Heirloom tomatoes caprese, grilled burrata and radicchio, basil, xvoo, saba, sea salt
Roasted beet napoleon- honey-goat cheese, spiced walnuts, pomegranate, micro greens, brunoise vegs
Choice of ribolitta- hearty tuscan (mainly vegetable) soup or butternut squash-gala apple soup w/creme friache and chives or lobster bisque w/cognac
Butter lettuce, grapes, oil cured olives, cashew and fennel w/feta dressing
Antipasto salad- roasted peppers, olives, crispy artichoke, genoa salami, scallions, provolone, herbed croutons, balsamic vinaigrette
Grilled asparagus, roasted beet, course herbed bread crumbs, raspberry-walnut vinaigrette
Pollo porchetta- roasted chicken w/prosciutto, fennel pollen, garlic and rosemary served over risotto
Basque pimenton chicken w/peppers, olives, garbanzos and tomatoes over basmati rice pilaf w/toasted vermicelli
Sliced wagyu steak tuscan style over arugula w/rosemary roasted potatoes, dry braised mushrooms, fried shallots and shaved parmesan drizzled w/ xvoo
Sautéed monkfish with leeks, sweet corn and shiitakes, saffron sauce
Shrimp stuffed w/crab imperial w/grilled asparagus, basmati rice pilaf w/lobster sauce
Coulibiac of salmon in puff pastry stuffed w/shrimp mousse and spinach w/pernod w/lobster sauce
Steak au poivre - roquefort potatoes, red wine mushrooms
Duck ala orange, shaved brussels sprouts w/caraway and dijon, dauphinoise potatoes
Greek lamb rack over lemon-spinach orzo pilaf w/feta and garbanzos
5 hr sunday gravy w/meatballs, italian sausage and pork neck, mostaccioli, garlic bread li
Bittersweet chocolate mousse, orange, espresso, hazelnut whipped cream
Zabaglione made to order, served warm over macerated fruits w/mint
Griddled chocolate brioche, orange, rosewater, cinnamon, whipped cream
Poached apricots w/vanilla-bourbon labne and pistachios
Banana budino w/torched granola crust
Flan w/raspberries
Pear-cardamon cake w/greek yogurt, honey and raw almonds
Creme friache cheesecake w/graham cracker crust and strawberry coulis
Tiramisu
Vau la vant of granny smith apples, calvados, cinnamon, vanilla ice cream
I make meyer limoncello and would be glad to pour you and iced shot with dessert (on me)
"linguini and clams on the half shell" - clams, white wine, garlic, mini linguini, herbs
Asparagus - lemon confit, goat cheese, croutes
Smoked chicken skewers - balsamic glaze, oregano
Chorizo bacon stuffed dates - piquillo pepper sauce
Beef carpaccio - truffle aioli, mushrooms, shallots, croutes
Artichoke & fennel - shaved raw, lemon, olive oil, arugula
Arugula - truffle smoked tomatoes, goat cheese fondue, herb vinaigrette
Classic caesar - romaine, parmesan cheese, creamy garlicky dressing, croutons
Uncaesar - endive, radicchio, cauliflower, brussels sprouts, citrus vinaigrette, croutons
Med spread - cucumber, oven dried tomatoes, roasted bell peppers, garbanzo beans, basil vinaigrette, avocado hummus
Scallops - zucchini, tomatoes, artichokes, basil, charred lemon butter sauce
Mushroom cavetelli asparagus, wood-roasted locally grown mushrooms, lemon, truffles, parmesan
Perciatelli - lobster, artichokes, tomatoes, chilies, basil
Pork milanese – breaded pork chop, honey roasted tomatoes, balsamic shallots
Bone in pork roast - chorizo, clams, fennel, tomatoes, saffron rice
Braciole - stuffed braised flank steak, herbs, parmesan cheese, tomato sauce
Beef bisteca - rosemary & garlic potatoes, portobello jus
Croastada - peach & apricot, vanilla gelato
Lemon love - lemon lavender cake, lemon mousse, berries, whippy
Panna cotta - vanilla bean, spiced plum compote
Tiramisu - mascarpone mousse, coffee soaked lady fingers, cocoa
Linguini and clams on the half shell – clams, white wine, garlic, mini linguini, herbs
Asparagus – lemon confit, goat cheese, croutes
Bruschetta – honey roasted tomatoes, seared belgian endive, balsamic
Smoked chicken skewers – balsamic glaze, oregano
Artichoke & fennel – shaved raw, lemon, olive oil, arugula
Arugula – truffle smoked tomatoes, goat cheese fondue, herb vinaigrette
Ahi tuna – shaved fennel, citrus vinaigrette, toasted almonds
Classic caesar – romaine, parmesan cheese, creamy garlicky dressing, croutons, white anchovies
Uncaesar – endive, radicchio, cauliflower, brussels sprouts, citrus vinaigrette, parmesan cheese, white anchovies
Med spread – cucumber, oven-dried tomatoes, roasted bell peppers, garbanzo beans, basil vinaigrette, avocado hummus
Octopus – duck fat braised, potatoes, olives, arugula
Lamb rotolo – spinach ricotta cheese-filled pasta, wood-fired lamb ragu, tomatoes, olives, mint
Mushroom cavatelli – asparagus, wood-roasted locally grown mushrooms, lemon, truffles, parmesan
Onion risotto – leeks, shallots, pearl, spanish, red, green, black olives, red wine sauce
Perciatelli – lobster, artichokes, tomatoes, chilies, basil
Seafood stew – bass, clams, mussels, lobsters, saffron, tomatoes, fennel, seafood broth
Braciole – stuffed braised flank steak, herbs, parmesan cheese, tomato sauce
Pork milanese – breaded pork chop, honey roasted tomatoes, balsamic shallots
Croastada – apple, orange, spices, vanilla gelato
Panna cotta – vanilla bean, fresh berry compote
Tiramisu – mascarpone mousse, coffee-soaked ladyfingers, cocoa
Smoked chicken wings candied jalapeño sauce or chipotle white sauce
Cornbread 24 hour process, brown sugar butter, sea salt
Smoked salmon - brown sugar rub, cucumber, tomato, red onion, caper, horseradish cream sauce
Beef brisket - spie rubbed, slow smoked, bbq sauce
Mac & cheese cheddar, mozzarella, cream, hot sauce
Pit beans pinto beans, bacon, smoked bologna, onions, tomatoes, spices
St louis ribs - chili spice rub, slow smoked, sweet bbq glaze
Smoked suckling pig - roasted root vegetables, hot pepper sauce, coco bread
Pulled turkey brined, honey dry rub, sweet heat mustard sauce
Pulled pork peach nectar and apple juice injection, dry rub, carolina bbq sauce
Waldorf - apples, celery, port infused raisins, roasted grapes, spiced walnuts
Coleslaw cabbage, carrots, red onion, pineapple, honey poppy seed dressing
Grandma’s potato salad potatoes, bacon, onions, sweet & sour vinaigrette, served warm
Smoked & charred carrots - goat cheese, pine nuts, white balsamic vinaigrette, herbs
Half chicken - cherry bomb bbq sauce or chipotle white sauce
Berry crisp - oat streusel, non dairy vanilla ice cream
Red velvet cake in the can - cream cheese frosting, chocolate crunchies, serves 4-8 people
Asparagus - lemon confit, goat cheese, croutes
Bruschetta - honey roasted tomatoes, seared belgian endive, balsamic
Beef carpaccio - truffle mousse, mushrooms, shallots, croutes
Sweet potato skewers - maple bourbon glaze
Dumplings - ginger pork dumplings, sweet soy sauce
Arugula - truffle smoked tomatoes, goat cheese fondue, herb vinaigrette
Uncaesar - endive, radicchio, cauliflower, brussels sprouts, citrus vinaigrette, parmesan cheese, white anchovies
Volcanic beets - beets, cooked in coals, arugula, sherry vinaigrette, toasted almonds
Scallops - peas, bacon, leeks, brown butter citrus sauce
Beef sirloin - potato gratin, carrots, spiced red wine syrup
Bone in pork roast - chorizo, clams, fennel, tomatoes, saffron rice
Mushroom cavetelli asparagus, wood-roasted locally grown mushrooms, lemon, truffles, parmesan
Polenta - smoked mushrooms, ricotta, basil
Roasted chicken - green beans, pomme fondant, creamy mustard sauce
Berry crisp - oat streusel, vanilla whippy
Chocolate pave - chocolate mousse, almond crispy crunch, cherries
Crème brulee - burnt sugar, vanilla, mixed berries
Lemon love - lemon lavender cake, lemon mousse, berries, whippy
Chawan mushi - steamed savory egg custard, shrimp, scallions
Dumplings - ginger pork dumplings, sweet soy sauce
Gluten free vegetable tempura - squash, shiitake mushrooms, carrots, cauliflower, sweet and spicy soy sauce
Togarashi lobster - yuzu & soy butter sauce, basil
Gomae - spinach salad with toasted sesame dressing
Miso soup - tofu, scallions, kombu, cabbage
Sashimi/sushi - assorted raw fish, soy sauce, wasabi, ginger, pickles
Smoked chicken skewers - yuzu bbq sauce
Crispy snapper - pickled cucumbers, rice, sticky chili sauce
Katsu don - pork or chicken cutlet, rice, caramelized onion broth, nori
Beef teriyaki - sirloin steak, miso glazed eggplant, teriyaki sauce
Duck - bok choy, sweet spiced soy glaze
Salmon - furikake crusted, buckwheat noodles, cucumbers, ginger sauce
Ramen - homemade alkaline noodles, rich chicken broth, scallions, greens, egg, roast pork
Cookies - miso butter and green tea cookies
Kobocha squash pie - squash custard, pie crust, whipped cream
Nori wrapped tuna tempura- red caviar, chives, wasabi creme, siracha, asian slaw
Grilled king trumpet mushroom w/sherry vinaigrette, chives and hazelnuts
Szechuan dan dan noodles w/ground pork (spicy)
Kickass guacamole w/pomegranate, radish and fresh chips
Grilled crab cake, herb salad, tangerine, marcona almonds, lemon-pepper aioli
Amuse bouche tbd. this is on me, pls choose 2 other dishes
Grilled octopus, crushed fingerling potatoes, mirepoix vegetables, basil oil, tomato oil
Arancini stuffed w/butternut squash and goat cheese w/san marzano marinara
Salmon tartare- ginger, tobiko, avocado, jalapeno, crisp won ton skins
Smothered scampi on grilled ciabatta
Thai grilled chicken skewer, tamarind-red curry-coconut sauce
Sesame seared halloumi cheese w/aleppo pepper and warmed greek honey
Dukkah lavosh- preserved lemon, crispy artichoke, roasted tomatoes, avocado, manouri cheese
Tortilla española- caramelized onions, potatoes, spicy chorizo
Spanakopita- spinach, feta, phyllo
Composed salad of mango, avocado, snow crab, grilled asparagus, avocado, hearts of palm, toasted pine nut vinaigrette
Heirloom tomatoes caprese, grilled burrata and radicchio, basil, xvoo, saba, sea salt
Choice of ribolitta- hearty tuscan (mainly vegetable) soup or butternut squash-gala apple soup w/creme friache and chives or lobster bisque w/cognac
Roasted beet napoleon- honey-goat cheese, spiced walnuts, pomegranate, micro greens, brunoise vegs
Grilled asparagus, roasted beet, course herbed bread crumbs, raspberry-walnut vinaigrette
Green goddess wedge, bacon lardons, pickled red onion, roasted peppers
Soft lettuces, micro greens, grilled asparagus, oil cured olives, charred shallots, scallions, radish, manouri cheese ranch dressing
Bacon-green apple- roasted shallot crusted salmon, mashed potatoes, lemon beurre blanc
Surf and turf w/sliced tenderloin and scampi, smashed redskins, grilled asparagus
Chicken saltimbocca- stuffed w/parma prosciutto, sage and smoked mozzarella over angelhair
Snapper st. martin w/lemon, bananas and almonds, tomato couscous
Seared tuscan steak (or tuna) over arugula w/rosemary roasted potatoes, dry braised mushrooms, fried shallots and shaved parmesan drizzled w/ xvoo
Fire roasted pequillo pepper stuffed w/duck, goat cheese and toasted pine nuts w/verde sauce and black beans and rice
Slow braised lamb ragout w/mirepoix vegetables and olives over buttered noodles
Pork au poivre- sous vide pork tenderloin w/roquefort potatoes, carrots vichy, green peppercorn sauce
Steak pizzaiola w/mushrooms, peppers, tomato and oregano over grilled ciabatta w/mozzarella
Zabaglione made to order, served warm over macerated fruits w/mint
Old fashion banana pudding w/nilla wafers
Toasted coconut mochi cake, matcha whipped cream
Bittersweet chocolate torte, hazelnut whipped cream
Creme friache cheesecake w/graham cracker crust and strawberry coulis
Peanut butter pie w/chocolate sauce
Passionfruit mousse, mandarin tapioca
I make meyer limoncello and would be glad to pour you and iced shot with dessert (on me)
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Waunakee.
What does a private chef service include in Waunakee?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Waunakee?
The price of renting a chef in Waunakee can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 145 USD to 178 USD. For groups of 13 people or more, the price is 145 USD per person. For groups of 7 to 12 people, the cost is 133 USD per person. For groups of 3 to 6 people, the rate is 155 USD per person, and for 2 people, the price is 178 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Waunakee?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 16 chefs available in Waunakee. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Waunakee who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Waunakee?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Waunakee
Discover more details about our private chefs and their services.
The average age of our private chefs in Waunakee
Percentage of our women chefs in Waunakee.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Waunakee.
Percentage of services with kids in Waunakee.
Maximum number of bookings for a personal chef by a single client in Waunakee.
Increase in the number of bookings for a chef from last year in Waunakee.
Languages spoken by our personal chefs in Waunakee.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Waunakee.
Average timeframe from sending the request to booking.
How many chef services are booked in Waunakee each month?
Private chef reservations can vary seasonally depending on the destination. In Waunakee, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Waunakee.
Cost of a private chef in Waunakee
The cost of hiring a private chef in Waunakee can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 145 USD to 178 USD per person.
For 13 people or more: 145 USD
For 7 to 12 people: 133 USD
For 3 to 6 people: 155 USD
For 2 people: 178 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Waunakee?
We mainly offer six types of cuisine in Waunakee: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Waunakee!






Talk to our chefs in Waunakee
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Waunakee? You’ll get it. Tell us about your event in Waunakee, and discover the best chefs who will customize every detail of your experience.









