Private Chef in Waxhaw
Rent one of our 158 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Waxhaw
Since the first private chef joined Take a Chef in Waxhaw in March 2017, more than 158 Private Chefs have joined our platform in Waxhaw and offered their services as private chefs anywhere in Union County.
Starting in 2017, 2,154 guests have already enjoyed a chef in Waxhaw. To book your chef in Waxhaw, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 542 customized menu proposals, sending a total of 1,941 messages to their guests, who rated their experience with an average score of 4.6 out of 5.
Since the first dinner provided by Take a Chef, 2,154 guests have enjoyed unique experiences with no hassle. Our guests in Waxhaw usually book menus around 204 USD per person, including 3.9 courses, sharing an average of 4.58 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Waxhaw.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
158 Private Chefs in Waxhaw
Get to know more about our top rated Private Chefs in Waxhaw












More than 2,100 guests have already enjoyed the experience
4.25 Chef
The guests in Waxhaw have scored the experience with their Private Chef with a 4.25.
4.63 Food quality
The quality of the menus cooked by our Private Chefs in Waxhaw received an average score of 4.63.
4.38 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.38 average score.
4.88 Cleaningness
The cleanup of the kitchen and dining area in Waxhaw has been scored with a 4.88 on average.
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542 menus personalized by our Private Chefs in Waxhaw
Every occasion is unique - make sure you have the right chef and menu for it!








Butter poached lobster with tomato bisque
Creamy cauliflower bisque
Caesar salad with lemon caesar vinaigrette
Fresh vegetable orzo salad with herb vinaigrette
Garden salad with (herb vinaigrette, balsamic, ranch)
Greek garden salad with (herb vinaigrette, balsamic, ranch)
Iceberg wedge salad with bleu cheese & candied peppered bacon
Fresh tomato with herb marinated mozzarella & honey balsamic reduction
Fresh berry fruit salad
Fresh seasonal fruit salad
Brown butter brussel sprouts with candied bacon & honey balsamic
Southern fried salmon bites with garlic aioli
Sweet chili glazed salmon bites
Coconut shrimp with sweet jerk sauce
Roasted red pepper with truffled burrata & honey balsamic dressing
Sweet chili glazed fried lobster tails
Lobster mac & cheese
Tempura battered "fried cauliflower" with sweet chili sauce
Tempura battered "fried cauliflower" with sweet jerk sauce
Crab stuffed mushrooms with sweet jerk sauce
Bacon wrapped steak kebabs with honey balsamic reduction
Mediterranean steak kebabs with chimichurri
Sweet chili glazed coconut shrimp
Petite bacon wrapped filet with honey balsamic
Savory roasted brussels with honey balsamic reduction
Fried pita chips with spinach artichoke dip
Fried pita chips with roasted red pepper hummus
Coconut shrimp with sweet chili sauce
Bacon wrapped shrimp kebabs with honey balsamic
"oyster-bourbon mushrooms" & creamy vegetable risotto & lemon-butter broccolini
Herb infused "cauliflower steak" with candied sweet potato puree & lemon-butter broccolini
Grilled portabello "mushroom steak" with creamy vegetable risotto & lemon-butter asparagus
King trumpet & wild oyster mushrooms with sweet bourbon glaze & creamy vegetable risotto
Herb infused lamb chops with alfredo linguini pasta & lemon-butter broccolini
Herb infused lamb chops with lobster risotto & lemon-butter asparagus
Salmon wellington with truffled-herb potato puree & lemon-butter broccolini
Pan seared crab-stuffed salmon with herb infused lamb chops & lemon-butter broccolini
Mediterranean crab stuffed salmon with gnocchi & pesto alfredo
Blackened crab-stuffed salmon with herb infused alfredo linguini pasta & lemon-butter broccolini
Crab-stuffed bourbon glaze salmon with truffled-herb potato puree & lemon-butter broccolini
Blackened crab-stuffed salmon with pan seared shrimp & herb infused alfredo linguini pasta
Honey jerk crab-stuffed salmon with lobster mac & lemon-butter broccolini
Herb infused ribeye steak with truffled-herb potato puree & lemon-butter broccolini
Herb infused ribeye steak with truffled-herb potato puree & lemon-butter asparagus
Herb infused ribeye steak & pan seared brown butter scallops with truffled roasted potatoe puree & lemon-butter broccolini
Herb infused ribeye steak & new york strip with lobster risotto & lemon-butter broccolini
Butter soft filet mignon & herb infused alfredo linguini pasta with lemon-butter broccolini
Butter soft bacon wrapped filet mignon with pesto alfredo gnocchi
Butter soft bacon wrapped filet mignon with truffled-herb potato puree & lemon-butter broccolini
Butter soft filet mignon with truffled-herb potato puree & lemon-butter broccolini
Butter soft bacon wrapped filet mignon & new york strip with truffled lobster risotto
Butter soft filet mignon & crab-stuffed bourbon glaze salmon with truffled-herb potato puree & lemon-butter broccolini
Herb infused bone-in pork chop with poached sweet bourbon candied carrots & truffled-herb potato puree
Herb infused tomahawk pork chop with lobster risotto & lemon-butter broccolini
Bourbon glazed tomahawk pork chop with lobster mac & candied sweet potato purée
Caprese stuffed chicken breast with shrimp alfredo linguini pasta & honey balsamic reduction
Caprese stuffed chicken breast with lemon-butter asparagus & creamy risotto with honey balsamic reduction
Caprese stuffed chicken breast with gnocchi & truffled alfredo
Honey jerk glazed crab-stuffed chicken breast with pan seared scallops, lobster risotto & lemon-butter broccolini
Honey jerk glazed crab-stuffed chicken breast with herb infused alfredo linguini pasta & lemon-butter broccolini
Honey jerk glazed crab-stuffed chicken breast with pan seared butter scallops & lemon-butter broccolini
Honey jerk glazed crab-stuffed chicken breast with pan seared herb-butter shrimp & lemon-butter broccolini
Golden duck breast with truffled potato puree & grilled asapargus with lemon aioli
Golden duck breast with lobster risotto & lemon-butter broccolini
Golden duck breast with candied sweet potato purée & lemon-butter broccolini
Golden duck breast with lobster risotto & candied sweet potato puree
Mediterranean sliced steak with herb-infused lobster risotto & lemon-butter broccolini
Mediterranean sliced lemon herb chicken with creamy truffle lobster risotto & lemon-butter broccolini
Sliced tomahawk ribeye with fresh chimichurri & truffled-herb lobster risotto & lemon butter broccolini
Sliced tomahawk ribeye with fresh chimichurri with truffled french fries & lemon-butter broccolini
Sliced tomahawk ribeye with fresh chimichurri & truffled-herb potato puree
Brown butter king salmon & new york strip steak with truffled potato puree with creamed spinach
Butter poached lobster tails with sliced filet mignon steak & truffled-alfredo bucatini
Sliced filet mignon with butter poached lobster mashed potato puree & lemon-butter broccolini
Butter soft bacon wrapped filet mignon with red wine reduction & truffled-herb potato puree with creamed spinach
Vanilla crème cake slice with chocolate covered starwberries
Vanilla crème cake with seasonal berries & vanilla bean gelato
The elegant tiramisu with chocolate covered strawberries
The elegant tiramisu
Petite berry tarts with vanilla bean gelato
Personal petite cheesecake with seasonal berries
New york cheesecake with chocolate covered strawberries
New york cheesecake with seasonal berries
Classic creme brulee with chocolate covered strawberries
Classic creme brulee with seasonal berries
Chocolate covered strawberries & vanilla bean gelato
Chef's brownies & chocolate covered strawberries
Chef's brownies with vanilla bean gelato
Cheesecake slice with vanilla bean gelato
Chef's cookies with chocolate covered strawberries
Chef's cookies with vanilla bean gelato
Chocolate cake slice with berries & vanilla bean gelato
Chocolate cake slice with fresh berries
Whole berry tart with vanilla bean gelato
Seasonal chef's cake
Fresh seasonal fruit salad
Fresh berry fruit salad
Watermelon & feta salad (honey balsamic)
Strawberry & mandarin salad with fresh burrata & mint agave vinaigrette
Sweet peach arugula & herb-mozzarella salad with agave citrus dressing
Strawberry & goat cheese mixed green salad (honey balsamic)
Minted-berry caprese stacked salad with honey balsamic reduction
Garden salad with (herb vinaigrette, balsamic, ranch)
Greek garden salad with (herb vinaigrette, balsamic, ranch)
Mediterranean chopped salad with feta-herb vinaigrette
Caesar salad with lemon caesar vinaigrette
Iceberg wedge salad with bleu cheese & candied peppered bacon
Fresh vegetable orzo salad with herb vinaigrette
Sweet teriyaki glazed chicken meatballs
Asian beef egg rolls with sweet chili glaze
Asian chicken wraps with seasme ginger dressing
Vegetable crudite & cheese platter
Seasonal fruit platter
Seasonal charcuterie platter
Mediterranean shrimp kebabs with fresh chimichurri
Southern fried salmon bites with garlic aioli
Honey bourbon salmon bites
Sweet chili coconut shrimp kebabs
Sweet honey coconut shrimp kebabs
Crab stuffed mushrooms with sweet jerk sauce
Pan roasted "wild mushrooms" with herb cognac reduction
Spinach artichoke stuffed mushrooms with honey balsamic
Fried pita chips with roasted red pepper hummus
Fried pita chips with spinach artichoke dip
Sliced maple roasted ham with brown-sugar glaze
Sliced honey roasted turkey breast with cognac demi glace
Brown butter scallops with citrus aioli
Bacon wrapped scallops with honey balsamic reduction
Petite bacon wrapped filet with honey balsamic
Surf & turf (sliced filet mignon with butter poached lobster tail & fresh chimichurri))
Jumbo lump crab cake with citrus aioli
Crab stuffed lobster tails with chimichurri
Bacon wrapped shrimp kebabs with honey balsamic
Mediterranean steak kebabs with chimichurri
Bacon wrapped steak kebabs with honey balsamic reduction
Beef wellington with truffled-herb potato puree & cognac cream sauce
Salmon wellington with truffled-herb potato puree & lemon beurre blanc
Maple infused duck breast with japanese purple sweet potato puree & burgundy wine reduction
Succulent bone-in pork chop with bourbon apple chutney & candied sweet potato puree
Sliced tomahawk ribeye with fresh chimichurri & truffled-herb potato puree
Crab stuffed lobster tails with ny strip steak & truffle-herb potato purée
Butter poached lobster tails with sliced filet mignon steak & truffled-alfredo bucatini
Rack of lamb with truffled-herb potato puree & bourbon poached candied carrots
Fried-whole red snapper with lobster mac & cheese with sweet jerk sauce
Mediterranean sliced steak with herb-infused risotto & lemon-butter broccolini
Tropical swordfish with passionfruit beurre blanc & creamy herb-infused risotto with roasted asparagus & citrus aioli
Bacon wrapped stuffed chicken with savory cognac demi-glace & truffled potato puree with bourbon poached carrots
Agave king salmon with citrus buerre blanc & truffled potato puree with creamed spinach
Mediterranean sliced lemon herb chicken with savory rice pilaf & lemon-butter broccolini
Caprese stuffed chicken breast with shrimp alfredo linguini pasta & honey balsamic reduction
Caprese stuffed chicken breast with gnocchi & truffled alfredo
Chicken parmigiana with truffle butter linguini
Butter soft bacon wrapped filet mignon & new york strip with truffled lobster risotto & lemon-butter broccolini
Butter soft bacon wrapped filet mignon with red wine reduction & truffled-herb potato puree with creamed spinach
Herb infused ribeye steak & new york strip with lobster risotto & lemon-butter broccolini
Herb infused ribeye steak with maryland crab cakes & lobster mac
Herb infused ribeye steak & butter poached lobster tail with truffled roasted fingerling potatoes & lemon-butter broccolini
Herb infused ribeye steak with truffled-herb potato puree & lemon-butter broccolini
"oyster-bourbon mushrooms" & creamy vegetable risotto & lemon-butter broccolini
Herb infused "cauliflower steak" with candied sweet potato puree & lemon-butter broccolini
Honey-citrus roasted duck breast with creamy lobster risotto & lemon-butter broccolini
Succulent brown butter prime rib chop with truffled potato puree & poached bourbon candied carrots
Brown butter king salmon & new york strip steak with truffled potato puree with creamed spinach
Butter soft bacon wrapped filet mignon & new york strip with truffled lobster risotto
Holiday cookie platter (chocolate chip, oatmeal raisin, white chocolate macadamia)
Gealto cookie sandwich (brown butter chocolate chip cookie sandwich with vanilla bean gelato)
Sweet potato creme brulee with white chocolate vanilla bean gelato
Classic creme brulee with chocolate covered strawberries
Chef's cookies with chocolate covered strawberries
Chef's brownies & chocolate covered strawberries
New york cheesecake with chocolate covered strawberries
Whole berry tart with vanilla bean gelato
Vanilla crème cake with seasonal berries & vanilla bean gelato
The elegant tiramisu with chocolate covered strawberries
Flourless chocolate cake
Vanilla bean shortcake with candied glazed strawberries & chantilly creme
Vanilla berry chantilly crème cake with chocolate covered strawberries & vanilla bean gelato
Personal petite cheesecake with seasonal berries
Seasonal chef's cake
Seasonal chef's cookie
Seasonal chef's dessert platter
Caesar salad with lemon caesar vinaigrette
Caprese stacked salad with honey balsamic reduction
Garden salad with (herb vinaigrette, balsamic, ranch)
Fresh vegetable orzo salad with herb vinaigrette
Fresh tomato with herb marinated mozzarella & honey balsamic reduction
Iceberg wedge salad with bleu cheese & candied peppered bacon
Grecian farro & kale salad
Apple harvest salad with mint agave vinaigrette
Mediterranean chopped salad with feta-herb vinaigrette
Minted-berry caprese stacked salad with honey balsamic reduction
Strawberry & mandarin salad with fresh burrata & mint agave vinaigrette
Spinach & arugula strawberry harvest salad with feta cheese & honey balsamic dressing
Fried pita chips with roasted red pepper hummus
Fried pita chips with spinach artichoke dip
Butter poached lobster with tomato bisque
Creamy cauliflower bisque
Summer heirloom tomato bisque
Seasonal butternut squash bisque
Italian wedding soup
Asian chicken wraps with sweet teriyaki
Teriyaki tofu lettuce wraps
Asian salmon wraps with sweet chili glaze
Asian beef egg rolls with sweet teriyaki glaze
Crab rangoon egg rolls with sweet chili glaze
Shrimp spring rolls with honey teriyaki
Mediterranean shrimp kebabs with fresh chimichurri
Mediterranean steak kebabs with chimichurri
Sweet honey coconut shrimp kebabs
Mini crab cakes with sweet jerk sauce
Mini crab cakes with sweet chili glaze
Bacon wrapped scallops with honey balsamic reduction
Brown butter scallops with citrus aioli
Mediterranean lamb chop medallions with chimichurri
Crab stuffed mushrooms with sweet jerk sauce
Spinach artichoke stuffed mushrooms with honey balsamic
Southern fried salmon bites with garlic aioli
Honey bourbon salmon bites
Bacon wrapped shrimp kebabs with honey balsamic
Sliced tomahawk ribeye with fresh chimichurri & fresh butter sauce
Sliced filet mignon with red wine reduction
Bacon wrapped filet mignon with red wine reduction
Crab stuffed lobster tails with chimichurri & fresh butter sauce
Bone-in cowboy ribeye steak with fresh gremolata
Roasted tomahawk pork chop with fresh gremolata
Pan seared golden salmon with white wine reduction
Herb infused agave king salmon with citrus glaze
Blackened crab-stuffed salmon with fresh chimichurri
Crab stuffed salmon with white wine reduction
Australian lamb chops with cognac sauce
Mediterranean lamb chops with chimichurri
Roasted tropical swordfish with mango chimichurri
Bacon wrapped stuffed chicken with cognac demi-glacé
Caprese stuffed chicken breast with suprèmè sauce
Stuffed chicken roulade with french béchamel sauce
Filet medallions with peppercorn crème sauce
Sliced filet mignon with horseradish crème
Brown butter king salmon with honey butter
Golden duck breast with citrus butter
Savory pan seared golden duck breast with herb butter
Bourbon glazed golden duck breast with lemon-herb butter
Pan roasted cauliflower steak with fresh chimichurri
Grilled portobello mushroom steak with fresh chimichurri
Creamy lobster risotto
Creamy vegetable risotto
Lemon-butter broccolini with citrus aioli
Bacon wrapped asparagus bouquets with honey balsamic reduction
Bacon wrapped pan roasted broccolini with red wine balsamic
Lemon-butter asparagus with lemon garlic aioli
Warm orzo florentine with honey balsamic
Warm savory mediterranean rice pilaf
Steakhouse creamed spinach
Lobster white truffle mac & cheese
Lobster steakhouse mac & cheese
White truffle mac & cheese
Loaded mashed potato purée
Truffled potato purée
Candied sweet potato purée
Japanese purple sweet potato purée
Truffled linguini alfredo pasta
Italian-herb bucatini alfredo pasta
Italian-herb linguini alfredo pasta
Sweet bourbon poached candied carrots with herb-butter
Roasted vegetable medley with herb-honey butter
Roasted brussels with candied bacon & honey balsamic
Roasted brussels with honey balsamic
Truffled roasted fingerling potatoes
Herb-roasted fingerling potatoes
Truffled gnocchi alfredo
Truffled gnocchi alfredo with lobster meat
Gnocchi with brown butter herb sauce
Penne truffle alfredo with lobster meat
Penne truffle alfredo with colossal shrimp
Chocolate covered strawberries & vanilla bean gelato
Chef's cookies with vanilla bean gelato
Chef's brownies with vanilla bean gelato
New york cheesecake with chocolate covered strawberries
Personal petite cheesecake with seasonal berries
The elegant tiramisu with chocolate covered strawberries
Chocolate crème cake slice & vanilla bean gelato
Vanilla crème cake slice with chocolate covered strawberries & vanilla bean gelato
Chef's cookies with chocolate covered strawberries & vanilla bean gelato
Chef's brownies & chocolate covered strawberries & vanilla bean gelato
Vanilla bean shortcake with chantilly crème & seasonal berries
Vanilla bean shortcake with candied glazed strawberries & chantilly creme
Seasonal chef's cake
Seasonal chef's dessert platter
Whole berry tart with vanilla bean gelato
Roasted artichokes w/ caramelized garlic- lemon butter
Stuffed mushrooms w/ tapenade & queso fresco
Stuffed royal red shrimp w/ blue crab imperial & champagne beurre blanc
Blue crab croquettes w/ ginger, chili, mint, cilantro, & tom yum sauce
Lobster polpettini w/ passata conserva, basil air, & lemon- chili infusion
Anticuchos (marinated peruvian style skewers) choice of steak, chicken, or shrimp
Classic caesar salad
Wedge salad w/ smoked bacon, tomatoes, red onions, & bleu cheese dressing
Arugula salad w/ toasted pine nuts, tomatoes, red onion, parmesan, & red wine vinaigrette
Glass noodle salad w/ marinated cucumber, edamame, bean sprouts, carrots, & shoyu vinaigrette
Baby spinach salad w/ tomatoes, mushrooms, egg mimosa, red onion, & green goddess dressing
Garden salad w/ tomatoes, cucumbers, red onions, croutons, & herb vinaigrette
Filet mignon w/ bone marrow- herb butter, bordelaise sauce, pommes puree, & broccolini
Butter braised ny strip w/ roasted fingerlings, arugula, shiitake escabeche, crispy garlic, & chimichurri
Blackened rib- eye w/ recado rojo, taro, esquites, & aji verde
Filet oscar {crab, bearnaise, & roasted asparagus}
Duet of koji aged filet & lobster involtini w/ kombu- togarashi butter, kosho, & kabocha puree
Lentil crusted noisette of lamb w/ royal za'atar, tahini, cassava, & pomegranate molasses
Affogato w/ gelato & biscotti
Creme brulée (choice of classic, chocolate, mocha, cookies & cream, caramel apple, pistachio, blueberry, strawberry shortcake, or lemondrop)
Flourless chocolate cake w/ ganache, raspberry coulis, & chantilly creme
Matcha chiffon cake w/ mochi icing & amaretto cherries
Suspiro de limena {peruvian caramel custard w/ port infused meringue}
Cheesecake (whatever flavor you'd like)
We can created a budget
And menu specific
To your needs
Avocado shrimp cups: tostones
Salmon or tuna tataki: mango salsa
Ceviche: white fish, ají amarillo leche de tigre, mango, cilantro, red onion
Salmon tiradito: passion fruit sauce, cherry tomato, jalapeño, radish, avocado crema, arepa crisp
Trío de arepas: reina pepiada, chicharronada, cheese and guasacaca
Beet salad: orange beet puree, mixed greens, blue cheese, shallots, candied pecan
Cucumber smoked salmon salad: sriracha aioli, pickled red onion, avocado, red radish
Tomato burrata salad: marinated cherry tomato, fresh basil, burrata, balsamic glaze, baguette crostinis
Pollo a la brasa: beer marinated chicken, ají amarillo mashed potato, honey lime glaze carrots, ají verde sauce
Seafood rice (asopado): shrimp, mussles, clams, calamari,
Creamy steak cajun pasta: penne pasta, peppers, onion, sirloin steak, parsley
Sweet and sour pork: steamed white rice, onions and peppers
Stuffed pork loin: spinach, mushrooms,onions, mashed potatoes, broccolini, citrus vin blanc
Poke: tuna, salmon, or shrimp, white rice, rice noodles or greens, edamame, cucumber, mango, avocado, crispy onions, green onions
Seared salmon: creamy herbs polenta, asparagus, blistered tomato, fennel relish,citrus vin blanc,
Ferrero rocher cupcakes
Keylime pie
Mini flan cake
Mini pavlova: nutella, whipped cream, berries
Tiramisu: espresso-soaked ladyfingers layered with mascarpone cream and cocoa
Tres leches
Walnut banana bread: cinnamon crust
Quinoa greek salad: a protein-rich blend of quinoa, red onion, grape tomatoes, cucumber, kalamata olives, and feta cheese, tossed in a red wine oregano vinaigrette
Chickpea salad: arugula and chickpeas mixed with cherry tomatoes, pepperoncini, and fresh mint in a bright lemon vinaigrette
Mediterranean salad: crisp iceberg and arugula with cucumber, roasted red peppers, artichokes, and baby heirloom tomatoes, finished with feta cheese and a creamy hummus dressing
Fattoush salad: romaine lettuce, cherry tomatoes, cucumber, red onion, parsley, and radish topped with crunchy pita croutons and a sumac-mint vinaigrette
Lebanese delight: hummus, babaganoush, mahammara, tabbouleh, falafel, pita bread
Sumac-za'atar seared snapper: 6oz snapper fillet seasoned with sumac and za'atar, served over creamy polenta with a tomato-walnut vin blanc and olives, accompanied by zesty grilled broccolini
Mediterranean hanger steak: tender hanger steak with a late balsamic demi-glace, served with parmesan roasted potatoes and a fresh mediterranean salsa
Greek roasted chicken: half chicken in a rosemary-garlic marinade, served with roasted sweet potatoes, white onions, asparagus, and garlic mashed potatoes with a lemon chicken jus
Baklava layers of phyllo pastry, pistachio, honey orange syrup
Citrus olive oil cake: orange syrup, vanilla gelato
Lemon pistachio cake
Kani salad: refreshing crab sticks (kani) and carrot with cucumber in a creamy spicy mayo dressing
Wakame salad: classic seaweed salad topped with toasted sesame seeds and fresh green onions
Soba noodle salad: chilled soba noodles tossed with red cabbage, edamame, and cucumber in a zesty carrot-ginger vinaigrette
Miso soup: traditional dashi broth with miso paste, silken tofu, seaweed, and green onions
Japanese corn soup: a creamy, comforting corn purée finished with crunchy miso croutons
Takoyaki: savory octopus balls drizzled with mayo and takoyaki sauce, finished with bonito flakes and beni shoga
Chicken yakitori: grilled chicken thigh skewers glazed in a sweet and savory tare sauce
Spicy tuna crispy rice: golden, crispy rice cakes topped with spicy tuna, jalapeño, and fresh avocado
Pork belly bao: tender hoisin-glazed pork belly tucked into soft bao buns with cilantro and pickled red onion
Maki rolls: assorted rolls including california, spicy tuna, spicy salmon, salmon avocado, tuna avocado, and shrimp tempura
Soy & mirin braised beef: tender short rib or beef cheeks slow-braised in soy, mirin, and sake, served over creamy wasabi mashed potatoes and bok choy
Braised pork belly: steam white rice, cilantro scallion salad, hoisin glaze
Miso glazed salmon: perfectly seared salmon with a citrus-miso glaze, served with crispy leeks and steamed rice
Matcha tiramisu
Japanese cheesecake: light, airy, and soufflé-like cheesecake served with a fresh berry compote
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Waxhaw.
What does a private chef service include in Waxhaw?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Waxhaw?
The price of renting a chef in Waxhaw can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 173 USD to 241 USD. For groups of 13 people or more, the price is 173 USD per person. For groups of 7 to 12 people, the cost is 168 USD per person. For groups of 3 to 6 people, the rate is 175 USD per person, and for 2 people, the price is 241 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Waxhaw?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 158 chefs available in Waxhaw. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Waxhaw who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Waxhaw?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Waxhaw
Discover more details about our private chefs and their services.
The average age of our private chefs in Waxhaw
Percentage of our women chefs in Waxhaw.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Waxhaw.
Percentage of services with kids in Waxhaw.
Maximum number of bookings for a personal chef by a single client in Waxhaw.
Increase in the number of bookings for a chef from last year in Waxhaw.
Languages spoken by our personal chefs in Waxhaw.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Waxhaw.
Average timeframe from sending the request to booking.
How many chef services are booked in Waxhaw each month?
Private chef reservations can vary seasonally depending on the destination. In Waxhaw, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Waxhaw.
Cost of a private chef in Waxhaw
The cost of hiring a private chef in Waxhaw can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 173 USD to 241 USD per person.
For 13 people or more: 173 USD
For 7 to 12 people: 168 USD
For 3 to 6 people: 175 USD
For 2 people: 241 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Waxhaw!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Waxhaw?
We mainly offer six types of cuisine in Waxhaw: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Waxhaw!






Talk to our chefs in Waxhaw
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Waxhaw? You’ll get it. Tell us about your event in Waxhaw, and discover the best chefs who will customize every detail of your experience.









