Private Chef in Wenatchee
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Wenatchee
Since the first private chef joined Take a Chef in Wenatchee in November 2017, more than 14 Private Chefs have joined our platform in Wenatchee and offered their services as private chefs anywhere in Washington.
Starting in 2017, 32,434 guests have already enjoyed a chef in Wenatchee. To book your chef in Wenatchee, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 7,603 customized menu proposals, sending a total of 16,072 messages to their guests, who rated their experience with an average score of 4.74 out of 5.
Since the first dinner provided by Take a Chef, 32,434 guests have enjoyed unique experiences with no hassle. Our guests in Wenatchee usually book menus around 181 USD per person, including 4.62 courses, sharing an average of 4.89 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Wenatchee.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
14 Private Chefs in Wenatchee
Get to know more about our top rated Private Chefs in Wenatchee












More than 32,400 guests have already enjoyed the experience
4.58 Chef
The guests in Wenatchee have scored the experience with their Private Chef with a 4.58.
4.77 Food quality
The quality of the menus cooked by our Private Chefs in Wenatchee received an average score of 4.77.
4.74 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.74 average score.
4.78 Cleaningness
The cleanup of the kitchen and dining area in Wenatchee has been scored with a 4.78 on average.
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7,603 menus personalized by our Private Chefs in Wenatchee
Every occasion is unique - make sure you have the right chef and menu for it!








Crab cakes
Shrimp cocktail
Seafood risotto
Smoked salmon
Curry mussels
Assorted sushi
Crème brûlée
Mixed berry bread pudding
Mexican shrimp cocktail w/tomatoes and avocado
Fruit de mare a la marseilles (luxury seafood salad)
Chilled gazpacho, chipotle queso fresco, pepitas
Sushi - salmon roll, pickled ginger, wasabi
Shrimp paella
Frutti di mare - shrimp, mussels, calamari, bay scallops, w/wild mushroom risotto
Pan fried branzino topped with romesco sauce, dill potatoes, cherry tomatoes, arugula
Salmon veracruz w/spanish rice
Salmon chazuke - cooked rice, salmon fillets, salt, daikon, nori sheets, wasabi, and green tea
Greek braised salmon with lemon-spinach orzo pilaf w/feta and garbanzo beans
Porcini risotto w/salmon or shrimp, cheese, pearl onions, currants, roasted pine nuts
Mediterranean wild caught salmon on roasted leeks, carrots, zucchini and yellow squash served w/dill sauce
Lemon-ricotta cheesecake w/roasted grapes
Crème caramel
Chocolate mousse napoleon
Apple strudel with vanilla ice cream
Basque cheesecake with strawberry coulis
Flourless chocolate torte
Coconut prawn skewers with sweet chili sauce
Mini potato rosti with smoked salmon and chive creme fraiche
Shrimp cocktail with spiced christmas cocktail sauce
Dungeness crab cakes with citrus segments, micro herbs, and meyer lemon vinaigrette
Rustic truffle caesar salad with garlic streusel & parmesan riggiano
Pear & burrata salad with anjou pear / local burrata dressed arugula / toasted pistachios lemon zest
Roasted tomato risotto / white wine / basil / parmesan reggiano / white truffle oi
Winter harvest berry salad with mixed spring greens / blackberries blood orange / crumbled goat cheese toasted pistachios / garden mint citrus honey vinaigrette
Home-made pasta seafood linguine / scallops / clams / muscles / cremini mushrooms parmigiano-reggiano / white wine sweet cream fresh herbs
Japanese miso brown butter black cod with roasted delicata squash / wilted spinach wild oyster mushrooms / sake brown butter sauce
Sage pesto seared king salmon / roasted garlic red potatoes / seared broccolini / micro cilantro / herbed sweet cream
Organic beef hanger steak / lobster tail / italian herb gremolata / wild mushroom risotto / snap peas & asparagus tips
(vegan) roasted halved butternut squash / herb couscous / spiced chickpeas / chermoula sauce / pomegranate / tahini drizzle
Coconut & vanilla bean creme brulee with seasonal berries & edible flowers
Blackberries & crème fraiche tart / lemony crème friache / fresh blackberries with dusted powdered sugar
Dark chocolate cremeux with red wine poached oregon cherries / chocolate cookie crumble / fresh mint
Homemade italian tiramasu
Antipasto platters - small bites including crab stuffed mushrooms, caprese skewers, italian cheeses, various cured meats, crackers, breads with oils, whipped ricotta crostinis with fresh fruit,
Crab & roasted pumpkin ravioli toasted hazelnuts / crispy sage / pecorino
Wood grilled octopus with charcoal lemon crema / parsley & caper salsa verde
Truffled lobster agnolotti / shellfish fumet / black truffle shavings / crispy breadcrumb
Insalata d'oro e ventotto - persimmon / aged parmigiano / truffle honey vinaigrette / toasted hazelnuts / prosciutto crisp
Filetto rossini alla toscana - truffle butter beef tenderloin / aged barolo reduction / parmigiano polenta / grilled radicchio
Agnello al sugo antico - braised lamb shoulder / tomato sofrito / saffron potato crema / rosemary gremolata
Branzino alla mediterranea - butter poached branzino / artichoke olive tapenade / roasted grape tomato confit / lemon thyme beurre blanc / risotto
Pollo arrosto imperiale - fire roasted half chicken / white truffle veloute / crispy prosciutto / gnocchi with brown butter
Ii velluto nero - black velvet torta / molten espresso ganache / flourless dark chocolate torte / salted honey whip
Pear e nebbia - poached pear / moscato foam / hazelnut crumble with brown butter
Pesca bollente - grilled peach / ricotta silk / aged balsamic
Japanese bento box with sashimi, oyster shooters, shrimp tempura, udon, and seaweed salad
Sushi sampler: tuna, ikura, crispy seaweed
Goat cheese cannelloni (vegetarian)
French hors d’oeuvres: monte cristo finger sandwiches, risotto balls, croustades with smoked duck
Roasted duck ramen with lobster omelet
Smoked salmon and risotto
Warm bacon salad with balsamic vinaigrette
Vegan faux salad (vegetarian)
Kobe beef experience with lobster and winter vegetables
Confit de canard with japanese sauce accents
Sushi rolls and assorted nigiri with seaweed salad
Fresh winter risotto with garlic, mushrooms, and greens (vegetarian)
Japanese cheesecake
Dessert sushi
Tiramisu
Gf french apple cake
Arugula w/grapefruit, avocado, pickled red onions, queso blanco, spiced pecans, lemon-dijon vinaigrette
Composed salad of avocado, grape tomatoes, fried shallots, tangerine, feta cheese and toasted pine nuts drizzled w/extra virgin olive oil
Market oysters - compressed cucumber, lemon granite, tabasco “caviar”
Kickass guacamole w/pomegranate and radish, fresh made chips (vegetarian)
Beautiful heirloom tomato salad
Bluefin tuna handroll
Ceviche of bay scallops w/jicama, celery, onion, habanero and avocado
Côte d'azur endive & watercress salad w/roasted beets in a champaign vinaigrette
Cucumber delight - cucumber slices stuffed with seasoned cream cheese
Brie en croute w/caramelized onion-pear chutney
Grilled polenta w/exotic mushrooms and asiago (vegetarian)
Coquilles st. jacques scallops braise in black truffle summer tomato sauce
Frutti di mare- chilled shrimp, mussels, calamari, bay scallops, capers, olives, celery, peppers, parsley and lemon-olive oil dressing
Escargot stuffed mushroom
Poached lobster tail over swiss chard with fennel citrus buerre blanc
Beef filet medalliions with red pepper sauce and fettuccini
Beef filet mignon with roasted cippolini onion, pommes puree, and bordelaise sauce
Salmon veracruz w/tomatoes, almonds, capers, raisins and chile de arbol served w/spanish rice
Porcini risotto w/tofu, cheese, cipollini onions, currants, roasted pine nuts (vegetarian)
Mediterranean steak bites served on arugula w/rosemary roasted potatoes, trumpet mushrooms, shallots and shaved parmesan drizzled w/lemon-olive oil dressing
Basque chicken breast w/chorizo, chickpeas, tomato and smoked paprika w/herbed rice pilaf
Bay scallops w/linguine alfredo
Glazed duck breast & confit of thigh on a succotash of sweet corn, edamame, leeks, applewood-smoked bacon and heirloom carrots with red cabbage stew with apples, oranges, and grapes
Bistecca a-la fiorentina - dry aged steak with oregano-basil roasted baby potatoes and black truffle chianti sauce
Coq au vin - braised chicken with burgundy wine, baby vegetables, seasonal mushrooms
The ultimate bolognese pasta - homemade pappardelle , ground beef-pork , fresh parmesan cheese
Crème caramel
Apple pie with vanilla ice cream
Apple strudel served with vanilla ice cream
Flourless chocolate torte
Basque cheesecake w/strawberry coulis
Crete island cheesecake with citrus coulis
Tiramisu - dark chocolate, mascarpone crema, lady finger cake, chocolate gelato
Matcha-vanilla cheesecake
Prosciutto wrapped aparagus
Goat cheese cannelloni (vegetarian)
Ratatouille (vegetarian)
Fried prawns
Brown butter spaghetti (vegetarian)
Roasted bell pepper soup with gourmet grilled cheese (vegetarian)
Smoked salmon alfredo
Tabbouleh (vegetarian)
Braised lamb shanks
Pesto gluten free gnocchi (vegetarian)
Parmesan crusted sole
Garlic and pepper spaghetti aglio e olio (vegetarian)
Tarte tatin
White chocolate soufflé
Mixed berry bread pudding
Banana sampler: bananas and chocolate, banana pudding, and banana cake
Caprese salad - fresh mozzarella, red tomato, and dark spinach. served with a tangy vinaigrette
Beetroot delight
Beautiful heirloom tomato salad
Composed salad of mango avocado, grilled asparagus and hearts of palm w/toasted pine nut vinaigrette
Seasonal selection of italian farmhouse cheeses
Beef fillet mignon with pommes puree, cipollini onions, bordelaise
Beef filet mignon or chicken tenderloin with four cheese tortellini or spinach tortellini in fresh red tomato sauce
Chicken parmesan w/fresh tomato linguini or tortellini
Beef filet with red pepper sauce and fettuccini
Beef filet in delicate silan sauce with roasted sweet onion slices
Braised tuscan lamb ragout with variety of veggies served with spinach risotto
Bay scallops with linguini alfredo
Apple strudel served with vanilla ice cream
Tiramisu - dark chocolate, mascarpone crema, lady finger cake, chocolate gelato
Zucchini brownies w/vanilla ice cream
Basque cheesecake w/strawberry coulis
Flourless chocolate torte
Lemon-ricotta cheesecake w/roasted grapes
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Wenatchee.
What does a private chef service include in Wenatchee?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Wenatchee?
The price of renting a chef in Wenatchee can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 137 USD to 166 USD. For groups of 13 people or more, the price is 137 USD per person. For groups of 7 to 12 people, the cost is 125 USD per person. For groups of 3 to 6 people, the rate is 158 USD per person, and for 2 people, the price is 166 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Wenatchee?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Wenatchee. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Wenatchee who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Wenatchee?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Wenatchee
Discover more details about our private chefs and their services.
The average age of our private chefs in Wenatchee
Percentage of our women chefs in Wenatchee.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Wenatchee.
Percentage of services with kids in Wenatchee.
Maximum number of bookings for a personal chef by a single client in Wenatchee.
Increase in the number of bookings for a chef from last year in Wenatchee.
Languages spoken by our personal chefs in Wenatchee.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Wenatchee.
Average timeframe from sending the request to booking.
How many chef services are booked in Wenatchee each month?
Private chef reservations can vary seasonally depending on the destination. In Wenatchee, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Wenatchee.
Cost of a private chef in Wenatchee
The cost of hiring a private chef in Wenatchee can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 137 USD to 166 USD per person.
For 13 people or more: 137 USD
For 7 to 12 people: 125 USD
For 3 to 6 people: 158 USD
For 2 people: 166 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Wenatchee?
We mainly offer six types of cuisine in Wenatchee: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Wenatchee!






Talk to our chefs in Wenatchee
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Wenatchee? You’ll get it. Tell us about your event in Wenatchee, and discover the best chefs who will customize every detail of your experience.









