Private Chef in West Puente Valley
Rent one of our 759 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in West Puente Valley
Since the first private chef joined Take a Chef in West Puente Valley in September 2016, more than 759 Private Chefs have joined our platform in West Puente Valley and offered their services as private chefs anywhere in California.
Starting in 2016, 50,536 guests have already enjoyed a chef in West Puente Valley. To book your chef in West Puente Valley, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 22,140 customized menu proposals, sending a total of 37,148 messages to their guests, who rated their experience with an average score of 4.71 out of 5.
Since the first dinner provided by Take a Chef, 50,536 guests have enjoyed unique experiences with no hassle. Our guests in West Puente Valley usually book menus around 179 USD per person, including 4.73 courses, sharing an average of 5.13 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in West Puente Valley.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
759 Private Chefs in West Puente Valley
Get to know more about our top rated Private Chefs in West Puente Valley












More than 50,500 guests have already enjoyed the experience
4.58 Chef
The guests in West Puente Valley have scored the experience with their Private Chef with a 4.58.
4.72 Food quality
The quality of the menus cooked by our Private Chefs in West Puente Valley received an average score of 4.72.
4.7 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.7 average score.
4.76 Cleaningness
The cleanup of the kitchen and dining area in West Puente Valley has been scored with a 4.76 on average.
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22,140 menus personalized by our Private Chefs in West Puente Valley
Every occasion is unique - make sure you have the right chef and menu for it!








Mini poke tacos, ahi, thai vinaigrette, sesame, avocado mousse
Baby gem ceaser salad with pesto, parmesan croutons, marinated cherry tomatoes and avocado
California style smash burger sliders
Grilled mesquite bbq chicken breast
Bratwurst sausages with beer mustard and brioche buns
German style potato salad with dill and shallots
Cherry cobbler with local vanilla ice-cream and mint
French onion soup, cheesy crostini
Beetroot carpaccio with feta cheese, orange fillet & walnuts (vegetarian)
Guacamole & chips (vegetarian)
Salad with wild arugula, orange, carrots & caramelized nuts (vegetarian)
Chicken souvlaki, aromatic basmati rice, yogurt sauce & warm pita bread
Traditional moussaka in a pot
Crispy skin sea bass fillet, wild greens & fennel foam
Risotto with zucchini, lime & mint (vegetarian)
Chocolate mousse, mango coulis, sea salt
Panna cotta with strawberry coulis, mint & lime zest
Traditional greek orange pie with vanilla ice cream
Tiramisu
Fresh baked bread with extra virgin olive oil cruets served tableside
California potato salad - organic pee wee potatoes, olives, roasted sweet peppers, cebollita, rosemary aioli
Real deal thin sliced beef tri tip roast coastal style with salsa cruda
Broasted whole farmhouse chicken
Poached north coast salmon - caldo, egg, lemon, dill and capers
Grilled baja oysters - estilo baja sur with grilled lemon and herbs
Chocolate chip skillet cookie with vanilla ice cream and candied pecans
Assorted cheese & charcuterie platter
Shrimp salad: shaved baby romain, parmesan cheese, pumpkin seeds, corn, mayer lemon vinaigrette
Salami salad: wild arugula, garbanzo beans, white beans, parmesan cheese, pesto vinaigrette
Pan seared angus beef new york steak: colored cauliflower, potato scallops, wild mushrooms ragout, pan glazed sauce
Jumbo shrimp scampi: linguini pasta, baby heirloom tomato, parmesan cream
Surf & turf: chicken & scallops, saffron risotto, green beans, baby heirloom tomato, shaved cauliflower & orange brown butter sauce
Chocolate chocolate mousse cake: berries, berries coulis, walnut dust
Cheese cake : berries coulis & strawberries
Deviled eggs, crispy shallots, paprika, chives (vegetarian)
Charred elote, chipotle crema, cotija, chile, smoked sea salt
Spring vegetable crudité, garlic crème fraîche (vegetarian)
Black truffle arancini, truffle fondue (vegetarian)
Grilled flat iron steak, fork crushed potatoes, chimichurri, seasonal herbs
Cauliflower steaks al pastor, grilled pineapple, salsa roja (vegetarian)
Miso grilled jidori chicken breast, ginger jasmine rice, charred bok choy and broccolini, teriyaki glaze
Crispy fish tacos, lime-cilantro slaw, avocado salsa, queso fresco
Dutch apple pie with house made vanilla ice cream
Butterscotch pot de crème, chantilly crème, vanilla macaron, shaved dulce de leche
Olive oil cake, marinated peaches, toasted almonds, chantilly
Classic vanilla bean crème brûlée
Fresh chips and guacamole classic style with house salsas from scratch
Salad corte madera with avocado, tomato, cured olives, napa cabbage, grilled cebollita and house dressing
Authentic sofrito black beans with jasmine rice
Grilled herbed sweet peppers and cebollitas
Real deal thin sliced beef tri tip roast coastal style with salsa cruda
Citrus marinated free range chicken grilled a la plancha
Striped sea bass la paz - with garlic, oregano, myer lemon, jalapeños and olive oil
Bananas foster bread pudding with creme fraiche and berries
Homemade hummus
Pita bread
Baba ghanoush
Homemade tzatziki
Tabbouli
Crab cakes
Greek yogurt salad and roasted beets salad
Fattoush salad
Stuffed grape leaves
Kibbeh
Macadamia, orange and basil crusted halibut and garlic parmesan mashed potatoes with orange beurre blanc sauce
Harissa marinated pan seared chicken with goat cheese labneh and herbs with a cucumber side salad
Garlic shrimp skewers with honey rosemary vegetables
Blackened salmon with greek lemon rice and homemade tzatziki
Filet mignon with grilled asparagus and garlic parmesan mashed potatoes and red wine reduction
Special of the week ( message me for details! )
Baklava
Tiramisu
Mini chocolate cheesecake
Creme brulee
Coconut kahlua flan
Black bean chipotle lobster tostada
Ahi poke wontons
Baja ceviche shooters
Guacamole tatemado with pork rinds and tortilla chips and plantain chips
Fried risotto ball with marinara
Hickory smoked crudo
Cheese and charcuterie board
Chicken and waffles with candied bacon bits
100 anniversary tijuana cesar salad
Asian papaya salad
California caprese
Spring mix salad
Aztec tortilla soup
California gazpacho
Chicken tom kha soup
Pork chashu ramen
Caprese salad
Braised short rib and grits with red wine reduction
Filet mignon with grilled asparagus and garlic parmesan mashed potatoes and red wine reduction
Macadamia, orange and basil crusted halibut and garlic parmesan mashed potatoes with orange beurre blanc sauce
Teriyaki mahi mahi with king trumpet mushrooms, green onions and grilled squash
Swordfish picatta with grilled asparagus and lemon beurre blanc sauce
Blackened salmon with greek lemon rice and homemade tzatziki
Garlic shrimp skewers with honey rosemary vegetables
Harissa marinated pan seared chicken with goat cheese labneh and herbs with a cucumber side salad
Trout almondine with garlic parmesan mashed potatoes and lemon beurre blanc
Fish on lentils with honey cream and herb medley
California carbonara
Special of the week ( message me for details! )
Apple cobbler
Assorted homemade cookies
Bread pudding
Carrot walnut cake
Churro waffles ice cream sandwhich
Coconut kahlua flan
Panacotta with brownie crumble
Creme brulee
Tiramisu
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in West Puente Valley.
What does a private chef service include in West Puente Valley?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in West Puente Valley?
The price of renting a chef in West Puente Valley can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 107 USD to 139 USD. For groups of 13 people or more, the price is 107 USD per person. For groups of 7 to 12 people, the cost is 111 USD per person. For groups of 3 to 6 people, the rate is 113 USD per person, and for 2 people, the price is 139 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in West Puente Valley?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 759 chefs available in West Puente Valley. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in West Puente Valley who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in West Puente Valley?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in West Puente Valley
Discover more details about our private chefs and their services.
The average age of our private chefs in West Puente Valley
Percentage of our women chefs in West Puente Valley.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in West Puente Valley.
Percentage of services with kids in West Puente Valley.
Maximum number of bookings for a personal chef by a single client in West Puente Valley.
Increase in the number of bookings for a chef from last year in West Puente Valley.
Languages spoken by our personal chefs in West Puente Valley.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in West Puente Valley.
Average timeframe from sending the request to booking.
How many chef services are booked in West Puente Valley each month?
Private chef reservations can vary seasonally depending on the destination. In West Puente Valley, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in West Puente Valley.
Cost of a private chef in West Puente Valley
The cost of hiring a private chef in West Puente Valley can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 107 USD to 139 USD per person.
For 13 people or more: 107 USD
For 7 to 12 people: 111 USD
For 3 to 6 people: 113 USD
For 2 people: 139 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in West Puente Valley!
6 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in West Puente Valley?
We mainly offer six types of cuisine in West Puente Valley: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in West Puente Valley!






Talk to our chefs in West Puente Valley
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in West Puente Valley? You’ll get it. Tell us about your event in West Puente Valley, and discover the best chefs who will customize every detail of your experience.









