Private Chef in West Virginia - Take a Chef

Private Chef in West Virginia

Hire one of our 13 Private Chefs in West Virginia and personalize your menu, 2044 clients in West Virginia have already booked their chef!

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Private Chef in West Virginia

Since the first Private Chef that joined Take a Chef and created a profile in West Virginia in February, 2019, more than 13 Private Chefs have affiliated to our platform in West Virginia and offer their services as Private Chef anywhere in West Virginia.

Starting from 2019, 2044 guests have already enjoyed a Private Chef in West Virginia through Take a Chef. Up until today, our chefs have shared 173 customized menu proposals, sending a total of 1711 messages to the guests, who have rated their experience an average score of 4.91 out of 5.

Our guests in West Virginia typically reserve menus of 143.5 USD per person, which include 3.55 courses, sharing an average of 4.91 messages with their Private Chef for the personalization of their menu before reserving. Submit your request and find your Private Chef in West Virginia!

How does it work?

01

We cook in your home
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02

We serve each dish
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We clean up before leaving
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13 Private Chefs in West Virginia

Meet the top rated Private Chefs in West Virginia

Woody Davis

Richmond

I have been in the Culinary Arts Field for over 15 years. I studied culinary at the Academy of Culinary Arts in New Jersey. I have a passion for crea...

4.8 (10)
15 services

Troy Dye

Raleigh

Troy was born in Detroit, Michigan and was introduced to cooking at a young age. His family moved to North Carolina in 1999, where he was introduced t...

4.8 (5)
11 services

Lester Almanzar

Wake Forest

Professionally trained chef with Michelin star restaurant experience. Attended culinary school in Barcelona, Spain and also completed hospitality stud...

4.7 (5)
8 services

Marcus Johnson

Cincinnati

I have over 15 years of experience with stents of knowledge in 20 different world cuisines. I love cooking with fresh ingredients and being challenged...

4.8 (5)
7 services

Gabriel Fowler

Philadelphia

I am a Journalism graduate and author but changed directions in life a few years ago to pursue a life long love of food. I have worked in a American s...

5 (3)
7 services

Khyania Bryan

Philadelphia

I am a 12 year cooking veteran with experience in many different cuisines. I studied at Kutztown University with the hopes of obtaining my degree in b...

5 (3)
6 services

Nicolai Creatore

Richmond

Professional Chef in the Richmond area with over twenty years of experience in restaurant kitchens and catering . Most recently cooking on the road f...

5 (3)
6 services

Jared Bobkin

Hazel Park

I am an executive chef who has been featured twice on FOXs Hell’s Kitchen with Gordon Ramsay. I have worked in high end restaurants all over metro det...

5 (1)
5 services

Johnathan Kappan

Kent

I am an avid food lover who spends just as much time reading about dishes and food history as I do working in kitchens and doing private events. I ste...

4.5 (1)
4 services

Nicole Joniak

Philadelphia

I’m Nikki :) I have been cooking professionally in Philadelphia for three years. While it is not the career path I originally intended, it is a pa...

5 (2)
2 services

Jakub Hartlieb

Columbus

Jakub Hartlieb, who was born and raised in Warsaw, Poland and moved to US at 14, graduated from Oklahoma State University with degrees in Culinary Art...

5 (1)
2 services

Brent Mills

Louisville

I am a professional chef from Sydney, Australia with many years of experience in restaurants all over the world including Michelin star rated kitchens...

5 (1)
1 services

173 menus personalized by our Private Chefs in West Virginia

Every occasion needs a tailored menu, personalize yours!

More than 2000 guests have already enjoyed the experience

4.91

AVERAGE SCORE BASED ON 480 REVIEWS

4.9/ 5

Chef

4.86

The guests in West Virginia have scored the experience with their Private Chef with a 4.86.

Presentation

4.86

Not only taste counts! The presentation of our Private Chefs dishes has received a 4.86 average score.

Cleaningness

5

The clean up of the kitchen and dining area in West Virginia has been scored with a 4.86 on average.

Food quality

4.86

The quality of the menus cooked by our Private Chefs in West Virginia received an average score of 4.86.

Take a Chef

5

The oeverall experience of our guests with Take a Chef in West Virginia has received a score of 5!

Chef Woody is a class act - I trust him and will continue to support/refer him to my peers in the government and military spaces. The food was extremely fresh, the presentation was nice and everyone enjoyed their experience. You won't be disappointed - five stars!

Shaliek Tarpley - Nov 23, 2020

5/ 5

We hired Troy Dye to prepare a 4 course dinner for my sister's 50th birthday. We couldn't have been happier. The food was amazing. Even the salad had a ton of flavor and the crab bisque impressed even this group of Marylanders (we tend to be snobbish about crab preparations). The beef tenderloin and vegetables were so very creative and delicious that even the picky kids loved it. The banana pudding was out of this world. They were prompt, professional, and left my kitchen cleaner than it was when they arrived. I highly recommend this company.

Sara Fleming - Aug 26, 2020

5/ 5

Chef Les was fantastic. He gave us a perfect evening and a unique and wonderful meal. We highly recommend him. He is very flexible in how he arranges plans for the meal and prompt with all communications. A couple of the courses included food prepared as we had not tried before, and the dishes were delicious.

Rob LeVine Rob - Jun 16, 2020

5/ 5

We wanted to do something special for our daughter's 37th birthday. We usually go to one of the nicer restaurants in Cincinnati. With Covid precautions in place, dining out was not an option this year. On Wednesday morning I contacted Take a Chef. Chef Marcus Johnson emailed me on Thursday, and we decided on a menu. By Friday evening we were enjoying a fabulous dinner in our own dining room. Lobster bisque (beautiful presentation), crab cakes on fresh greens, braised short ribs with parmesan mashed potatoes and asparagus, and Madagascar vanilla creme brûlée for dessert. Chef Marcus presented then explained each dish. Friendly yet not intrusive. Everything about the evening was just perfect. Highly recommend !

Connie Sedler - Dec 8, 2020

5/ 5

Absolutely amazing!

Ella Worth - Oct 5, 2020

5/ 5

Chef Khy was phenomenal to work with! Short notice and all for a New Year dinner. Everything was far more than what we anticipated! A diverse selection was presented to us in her proposal which immediately gave excitement in advance. She was personable, punctual, and professional throughout the entire experience. Her passion and flare comes through in her food. What was delivered during the 4-courses was layered with an indescribable array of flavors that prompted us to inquire about every dish. Chef Khy was enjoyable!

Duane Watts - Jan 3, 2021

5/ 5

Nicolai was amazing!!! We did a 12 person dinner party for a 60th birthday party and everything was perfect. From the homemade pasta to the attention to detail before the event to all of the plating - we could not have loved it more!! 10/10 would recommend - this will make your event so fun and special and totally stress free. Nicolai took care of everything from menu planning together to all food shopping to prep, plate, presentation and most importantly, end of night clean up. It perfect and so happy with everything!!! Also Nicolai was easy to reach via message so all my questions were answered quickly and easily.

Jennifer Rose - Oct 1, 2020

5/ 5

Chef Jared was wonderful! The food was amazing, conversation was fun, and the experience was wonderful. I highly recommend!

Mike Cowper - Dec 23, 2020

5/ 5

Johnathan was professional, punctual and VERY easy to work with. He did a great job coordinating and everyone enjoyed his meal. The portion size was huge and everyone was really impressed with his professionalism and the level of quality of food. I would DEFINITELY hire him again to help us with a family event.

Anna Davis - Jun 19, 2020

4.5/ 5

Chef Nikki created the perfect birthday dinner for 2 at home! Her enthusiasm for the meal was apparent through her careful preparation, explanation of every dish and incredible presentation. We loved the homemade ricotta and special attention and time she put into the braciola. She even left us with some great leftovers and Sarcone's bread (a personal fave!). Thanks again, Chef! Excited for our next dinner.

Francesca Fedele - Nov 24, 2020

5/ 5

This was an incredible experience I got for my parents and they loved it! The chef was very professional, had a great attitude and had cooked a wonderful meal. I would recommend this experience to anyone looking for a unique gift.

Braihan Beckel Beckel - Dec 6, 2020

5/ 5

Chef Brent was outstanding and didn't miss a beat! He catered a dinner party for 10 of us in town for the Derby. We asked for a "Taste of Kentucky" and that is exactly what he gave us! Each and every food and drink item he created was magnificent...hands down one of the best meals we've ever eaten. I would highly recommend Chef Brent for his expertise and knowledge in delicious cuisine. Thank you for an unforgettable meal, Chef!!!

Carolyn Standifird - May 14, 2019

5/ 5

Woody was personable, funny, very sweet and well engaged! I would hire him again for sure! Excellent definition of a professional black man! I was well pleased and enjoyed the experience

Chelsea McCoy - Jun 23, 2020

5/ 5

I spoke with Chef Troy and was able to share our food likes and dislikes. When the conversation ended, I was very confident he'd be amazing!

siti lowery - Sep 20, 2019

5/ 5

Very Happy with Chef Lester Almanzar Chef created a menu for a multi-course dinner that perfectly captured the evening we wanted to have, and then executed flawlessly-- food was delicious and beautifully presented. It was a pleasure to have him in our home, and we look forward to the next time.

Shannon R Joseph - May 25, 2020

5/ 5

Marcus was great--professional, focused, but also friendly. The perfect in-house meal and chef.

Tyrone Williams - Oct 15, 2020

5/ 5

Enjoy a Private Chef in the comfort of your own home

Let us know the details of your event and receive tailored menu proposals from our Private Chefs in West Virginia.

Key information about Private Chef in West Virginia

Discover more details about our Private Chefs in West Virginia and their services.

45 years

The average age of our Private Chefs in West Virginia

60% women

Percentage of Private Chef women in West Virginia.

6 hours

The average wait time from submitting the request and the first menu.

2019-02-01

First Private Chef service in West Virginia.

10.9% of kids

Percentage of Private Chef services with kids in West Virginia.

12 bookings

Maximum number of bookings for a Private Chef in West Virginia by a single client.

277%

Increase in the number of Private Chef bookings in West Virginia in the last year

2 languages

Languages spoken by our Private Chefs in West Virginia.

55.7%

Percentage of guests that hire a Private Chef more than once.

7 days

Average number of days booked for multiple services.

78 pictures

Photos of our Private Chefs uploaded to the platform in West Virginia.

2 days

Average timeframe from the Private Chef request to booking.

How many services of Private Chef are booked in West Virginia each month?

Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of West Virginia, you can check the monthly fluctuations of Private Chef reservations in the following table.

Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in West Virginia, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!

What is the most reserved type of cuisine in West Virginia?

"We mainly offer six types of cuisine in West Virginia: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in West Virginia is the Italian cuisine, and the less booked type is the Japanese cuisine".

But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in West Virginia!"

Discover our Private Chefs

Each Private Chef in West Virginia is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in West Virginia who will personalize every detail of your experience.

Book a Private Chef in West Virginia
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