Private Chef in Westerly
Rent one of our 83 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Westerly
Since the first private chef joined Take a Chef in Westerly in March 2017, more than 83 Private Chefs have joined our platform in Westerly and offered their services as private chefs anywhere in Rhode Island.
Starting in 2017, 6,729 guests have already enjoyed a chef in Westerly. To book your chef in Westerly, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,959 customized menu proposals, sending a total of 3,817 messages to their guests, who rated their experience with an average score of 4.81 out of 5.
Since the first dinner provided by Take a Chef, 6,729 guests have enjoyed unique experiences with no hassle. Our guests in Westerly usually book menus around 167 USD per person, including 3.18 courses, sharing an average of 3.97 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Westerly.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
83 Private Chefs in Westerly
Get to know more about our top rated Private Chefs in Westerly












More than 6,700 guests have already enjoyed the experience
4.62 Chef
The guests in Westerly have scored the experience with their Private Chef with a 4.62.
4.84 Food quality
The quality of the menus cooked by our Private Chefs in Westerly received an average score of 4.84.
4.84 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.84 average score.
4.89 Cleaningness
The cleanup of the kitchen and dining area in Westerly has been scored with a 4.89 on average.
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1,959 menus personalized by our Private Chefs in Westerly
Every occasion is unique - make sure you have the right chef and menu for it!








Fresh baked garlic bread
Baby greens salad with tomatoes and cucumbers in a pesto pinneaple dressing
Homemade caesar salad with parmesan crunch
Homemade bruschetta on olive toast
Beef ragu bolognese with imported linguini
Spaghetti carbonara
Gnocchetti in brown butter sage sauce
Authentic roman cacio e pepe with tonarelli (vegetarian)
Baked salmon oregonata with parmesan pistachio crunch and crunchy green beans
Chicken pizzaiola with a side of braised balsamic carrots
Roman cacio e pepe spaghetti
Seared sirloin steak with marsala sauce and a side of bacon mashed potatoes
Assorted fruit plate of berries and whipped cream
Ny cheesecake with berry coulis
Chocolate fondant cake with ice cream
Mini cannolis with whipped cream
Grazing board-- assorted cheeses and cured meats, crackers, breads, roasted garlic in olive oil, nuts, sangria jams, local honey, berries
Caprese-- cherry tomatoes, fresh basil, mini mozzarella, olive oil, sea salt
Raspberry brie bites-- brie baked in crispy phyllo cups topped with raspberry wine jam and toasted almonds
Bruschetta chicken-- seared herbed chicken breasts topped with garlic, diced tomatoes, basil, and balsamic glaze over baby spinach
Artichoke & sundried tomato chicken-- chicken breasts dredged in flour, seared, and nestled in lemon zest, butter, capers, sundried tomatoes and artichokes over cavatappi
Caramelized onion flatbread-- crisp flatbread with ricotta, buttery caramelized onions, micro-arugula, balsamic, pancetta, and sea salt
Burrata pesto pasta-- fresh basil pesto (pine nuts, lemon, basil, olive oil, parmesan) over farfalle with burrata, micro-greens, and sea salt
Limoncello shrimp-- grilled shrimp marinated in garlic, thyme, and limoncello over orzo with baby greens and blistered cherry tomatoes
Herbed pork loin-- rosemary and garlic stuffed pork loin roasted and basted with a fresh herb butter, squash and string beans
Chocolate mouse with berries and mint
Chocolate cannoli torte -- crumbled chocolate torte topped with cannoli filling and chocolate chips
Raspberry limoncello cake-- fluffy cake with swirls of raspberry limoncello jam, berries, and sweet cream
Espresso chocolate doughnuts-- milk chocolate doughnuts with espresso dipped in chocolate and sea salt
3 cheese mac balls | marinara
Parmesan fries
Spinach & artichoke dip | baked pita chips
Honey bourbon lollipop wings
Butterflied buffalo shrimp | white cream dipping sauce
Arugula avocado salad | citrus dressing
Classic cesar | parmesan peppercorn
Wedge salad | blue cheese
Caprese salad | balsamic glaze
Cajun chicken & shrimp alfredo | meat can be modified
Chicken parmigiana | choice of pasta | garlic bread
Honey glazed salmon | roasted garlic mashed potatoes | choice of green
Creamy linguine pasta | 8oz sirloin | choice of green
Lemon butter baked cod | white or wild rice | choice of side
Ratatouille | eggplant, zucchini, squash, tomatoes
Surf & turf (lobster, shrimp, crab - sirloin, ribeye) roasted garlic mashed potatoes | choice of green
Apple empanadas | vanilla ice cream | apple glaze sauce
Chocolate or vanilla dipped cake balls | vanilla bean ice cream
Mini cheesecake (raspberry, strawberry, original) served w/ whip cream & fruit sauce
Grazing board-- assorted cheeses and cured meats, wine jams, honey, berries, hummus
Caprese bites-- cherry tomatoes, fresh basil, mini mozzarella, olive oil, sea salt
Bruléed brie (brie with torched brown sugar) with strawberries, crushed pistachios, and berry balsamic
Drunken mussels-- fresh mussels in garlic, shallots, bottle of crisp white wine, red pepper, and parsley served with crusty grilled bread
Citrus marinated scallop risotto-- off the dock scallops marinated in citrus, garlic, and olive oil and seared over brown butter risotto
Limoncello shrimp-- shrimp marinated in garlic, thyme, and limoncello with buttery orzo, baby greens, and blistered cherry tomatoes
Bruschetta chicken-- seared herbed chicken breasts topped with garlic, diced tomatoes, basil, and balsamic glaze over baby spinach
Roasted cider chicken-- crispy skinned chicken thighs roasted with local apple cider, lemon thyme, onions, and garlic served with duck fat potatoes and snow peas
Burrata pesto pasta-- fresh basil pesto (pine nuts, lemon, basil, olive oil, parmesan) over farfalle with burrata, micro-greens, and sea salt
Caramelized onion flatbread-- crisp flatbread with ricotta, buttery caramelized onions, micro-arugula, balsamic, pancetta, and sea salt
Chocolate mouse-- dark chocolate mousse, berries, mint
Creme brulée cheesecake-- vanilla cream cheesecake topped with crackly burnt sugar
Nutella doughnuts-- soft baked chocolate nutella doughnuts dipped in ganache with flakey sea salt
Mini red velvet bundt cakes with cream cheese frosting and chocolate shavings
Crab stuffed mushroom
Crab cake bites | rémoulade & spicy red sauce
Butterflied buffalo shrimp | white cream dipping sauce
Garlic herbed scallops | red beet & mushroom puree
Crab-stuffed shrimp
Cajun smoked crab dip | baked pita chips
Spinach & artichoke dip | baked pita chips
Honey bourbon lollipop wings
Classic cesar | parmesan peppercorn
Wedge salad | blue cheese
Caprese salad | balsamic glaze
Arugula avocado salad | citrus dressing
Arugula, spinach, strawberry & feta salad | balsamic dressing
Cucumber wrapped pomegranate & walnut salad | orange balsamic dressing
Clam chowder
Lobster bisque
Crab stuffed salmon | roasted garlic mashed potatoes topped w/ cajun cream sauce | choice of green
Honey glazed salmon | roasted garlic mashed potatoes | choice of green
Lemon butter baked cod | white or wild rice | choice of side
Pan seared halibut | wild rice | roasted brussels
Parmesan crusted baked haddock | fingerling potatoes | sauteed spinach
Creamy linguine pasta | 8oz sirloin | choice of green
Creamy cajun shrimp & crab pasta | garlic bread
Seafood scampi | lobster, shrimp & scallops
Surf & turf (lobster, shrimp, crab - sirloin, ribeye) roasted garlic mashed potatoes | choice of green
Braised airline chicken breast | roasted garlic mash | herb cream sauce | choice of green
Apple empanadas | vanilla ice cream | apple glaze sauce
Chocolate or vanilla dipped cake balls | vanilla bean ice cream
Coconut white chocolate truffles
Mini cheesecake (raspberry, strawberry, original) served w/ whip cream & fruit sauce
Mango sorbet
Bacon peach sald
Corn elotes or esquites
Chicken and steak kabobs over yellow rice
Eaton mess
Fresh pressed orange juice for mimosas
Fresh brewed coffee, iced coffee & tea
Fresh fruit display
Fresh pressed green juice (ginger, green apple, pineapple & kale)
Homemade english muffins
Fresh biscuits and honey butter
Avocado toast
Carne asada breakfast burritos
Cacio e pepe scrambled eggs or omelet
Vegetable frittata or quiche
Omeletes to order
Croissant breakfast casserole with sage, sausage & gruyere
Breakfast sausage, bacon & potatoes
Eggs benedict, crispy prosciutto de parma & golden hollandaise
Butter poached lobster benedict
Blueberry ricotta breakfast cake
Orange pecan french toast casserole
Sour cream coffee cake
Banana crunch muffins
Lemon blueberry scones
Maple oat scones
Homemade chocolate croissants
Homemade almond croissants
Grilled pineapple & peaches, honey vanilla yogurt & homemade granola
Blueberry muffins
Banana sour cream pancakes
Aceitunas, selection of marinated olives from spain
Tortilla española, traditional spanish omelet of organic eggs, confit potatoes, spanish onions
Patatas bravas, crispy potatoes, salsa brava, pimentón, garlic allioli
Croquetas cremosas, creamy croquettes, mushroom, chorizo or bacala
Blue cheese stuffed dates, wrapped in bacon and roasted until crispy
Sardines escabeche, seared sardines, marinated in spanish onions, fennel vinegar and olive oil, side of charred sour dough
Pan con tomate ,grilled pan crystal bread with tomato salmorejo and olive oil
Pimientos de padron, blistered shishito peppers, coarse sea salt
Brócoli con ajo blanco, roasted broccoli, marcona almond , sumac, raisins, mint
Empanadillas gallegas, tuna, hard boiled eggs, chopped olives
Pescaíto frito, marinated dogfish battered with garbanzo flour
Tortilla española with sardines escabeche, traditional spanish omelet of organic eggs, confit potatoes, spanish onions
Marinated makerel, roasted peppers, onions, raisins, confit potatoes
Garbanzo, apricots, chorizo, mint, pimenton
Pulpo a gallega, octopus cooked long and slow, confit potatoes, pimenton, olives
Stuffed piquillo peppers with rice, and braised oxtail or seafood
Ajo blanco, white gazpacho, made with almonds, bread, olive oil, garlic, grapes
Gambas al ajillo, shrimp sautéed with garlic, side of charred sour dough bread
Setas al ajillo, sautéed button mushrooms in a garlic and sherry wine sauce, side of charred sour dough
Fideus – a catalan-style dish like paella, but made with thin, toasted noodles instead of rice. rich, smoky, and deeply caramelized on the bottom, it’s built for bold flavors — seafood, veg, or meat — and meant to be shared
Lomo de cerdo andaluz grilled pork loin marinated with garlic and smoked paprika, topped with caramelized onions. served over roasted potatoes with a sherry herb sauce
Bacalao a la vizcaína – salt cod gently simmered with garlic potatoes, sweet onions, roasted red peppers, and briny olives. a bold, basque-inspired dish with deep coastal flavor
Steak com fritas, asturian style – grilled steak with cider-braised onions, crisp fries, and smoky paprika butter
Andaluz seafood stew – rustic tomato and pepper broth simmered with clams, mussels, shrimp, squid, fish, and spiced sausage — bold, coastal flavors from the south of spain
Rabo de toro andalusian-style oxtail stew, braised until tender in rioja wine with aromatics and saffron — rich, deep, and comforting
Paella mariscos seafood paella made with saffron rice, shrimp, clams, mussels, and calamari
Paella de monte country-style paella with saffron rice, wild game meat rabbit, guinea hen, and rosemary
Paella ibérica saffron rice cooked with ibérico pork, spanish chorizo, and smoked paprika
Traditional paella original valencia-style paella with saffron rice, chicken, rabbit, green beans, and garrofón beans
Crema catalan
Arroz de leche
Basque cheesecake
Many other options available let’s chat!
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Westerly.
What does a private chef service include in Westerly?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Westerly?
The price of renting a chef in Westerly can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 145 USD to 197 USD. For groups of 13 people or more, the price is 145 USD per person. For groups of 7 to 12 people, the cost is 135 USD per person. For groups of 3 to 6 people, the rate is 170 USD per person, and for 2 people, the price is 197 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Westerly?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 83 chefs available in Westerly. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Westerly who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Westerly?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Westerly
Discover more details about our private chefs and their services.
The average age of our private chefs in Westerly
Percentage of our women chefs in Westerly.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Westerly.
Percentage of services with kids in Westerly.
Maximum number of bookings for a personal chef by a single client in Westerly.
Increase in the number of bookings for a chef from last year in Westerly.
Languages spoken by our personal chefs in Westerly.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Westerly.
Average timeframe from sending the request to booking.
How many chef services are booked in Westerly each month?
Private chef reservations can vary seasonally depending on the destination. In Westerly, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Westerly.
Cost of a private chef in Westerly
The cost of hiring a private chef in Westerly can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 145 USD to 197 USD per person.
For 13 people or more: 145 USD
For 7 to 12 people: 135 USD
For 3 to 6 people: 170 USD
For 2 people: 197 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Westerly?
We mainly offer six types of cuisine in Westerly: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Westerly!






Talk to our chefs in Westerly
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Westerly? You’ll get it. Tell us about your event in Westerly, and discover the best chefs who will customize every detail of your experience.









