Private Chef in White Pine County
Rent one of our 15 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in White Pine County
Since the first private chef joined Take a Chef in White Pine County in March 2018, more than 15 Private Chefs have joined our platform in White Pine County and offered their services as private chefs anywhere in White Pine County.
Starting in 2018, 753 guests have already enjoyed a chef in White Pine County. To book your chef in White Pine County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 160 customized menu proposals, sending a total of 247 messages to their guests, who rated their experience with an average score of 4.65 out of 5.
Since the first dinner provided by Take a Chef, 753 guests have enjoyed unique experiences with no hassle. Our guests in White Pine County usually book menus around 181 USD per person, including 3.15 courses, sharing an average of 5.53 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in White Pine County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
15 Private Chefs in White Pine County
Get to know more about our top rated Private Chefs in White Pine County












More than 700 guests have already enjoyed the experience
4.25 Chef
The guests in White Pine County have scored the experience with their Private Chef with a 4.25.
4.75 Food quality
The quality of the menus cooked by our Private Chefs in White Pine County received an average score of 4.75.
5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 5 average score.
4.5 Cleaningness
The cleanup of the kitchen and dining area in White Pine County has been scored with a 4.5 on average.
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160 menus personalized by our Private Chefs in White Pine County
Every occasion is unique - make sure you have the right chef and menu for it!








Grazing table, special selection of cured meats, cheeses, crackers, nuts, fruits, honey, marmalade
Giant blue tiger prawns wrapped with prosciutto, cantalupe salsa, balsamic dressing
Brûlée brie, citrus chutney, crushed nuts, special crostini
Terrine de tomate confites au chèvre
Old fashioned tomato salad, italian basil pesto on whipped mozzarella, warm garlic and oregano focaccia
Beef carpaccio, lemon aioli, arugola and white wine poached pear salad, crostini
Open warm burrata, special endive and orange salad, homemade shallots and balsamic vinegar dressing, figs jam
Hibiscus and gin cured salmon with red fruits spring salad
Special oxtail croquette, spicy truffle sauce
Triple cream truffled pulled apart fresh sourdough drizzle with truffle honey and wild herbs
Honey kiss melon, italian beef prosciutto, lemon and mint dressing, labne dip, fresh made flat bread
Chicken sausage roll with puff pastry, whipped garlic dip, chili crips
Fresh made gazpacho, grilled skewers with baby pineapple and ghost pepper chicken sausage
Barbecued hallumi with baba ganoushza’atar flat bread
Chives shortbread crostini, whipped crème fraiche, gin and tonic cured salmon, ikura
Wagyu beef tartare, marinated soy yolk, caviar, corn-bread crackers
Blinis with lemon chives crème fraiche, hibiscus cured salmon, russian caviar
Eggs and steak open sandwich
Eggs in purgatory, fresh made olives bread
Harissa tuna deviled eggs
Mexican style scrambled eggs, fresh avocado chopped salad, warm chorizo and cheese tortilla
Scrambled eggs, fresh grilled queso, glazed ham, fresh and seasonal veggie, guacamole, homemade arepas
Special turkish eggs on herbed labne, crispy chili oil, pickled shallots, cucumber salad, herbs, tomato salad,fresh baked flat bread
Bloody mary salmorejo, spanish cheese, jammy egg, crispy prosciutto
Char siu bacon, eggs on your way, chilli crisp, truffle mayo
Southern style fried vegan chicken and waffle, rosemary and sage maple dressing, italian style roasted mediterranean veggies
Special waffles with crispy fried chicken
Creamy parmesan polenta, souteed mushrooms, spinach, poached eggs, crispy chicken, truffle pecorino
Asian style duck salad wrapped with scallion pancakes
Homemade cheddar jalapeño biscuits stuffed with slow cooked southern style oxtail
Southern style fried chicken, rosemary and sage maple dressing
Southern style skillet potatoes
Special housemade beef pastrami, potato hash, charred cabbage, smoked crema, roasted mushrooms, pickled shallots
Slow roasted black angus beef brisket, creamy garlic parsnip puree', chilli caramel heirloom carrot, pearsimmon endivesalad
Cajun style fried chicken sandwich, brioche bun, homemade ranch,spicy honey drizzle
Special and unique tea tires with mini sandwiches, focaccia, quiche, mini savory pastries, blinis with caviar , special selection of mini hors d'oeuvre
Creamy home-made bouillabaisse style soup with salmon and blue grenadier served with warm turkish bread and lemon
Almond and orange blossom cake, rose and citrus mousse, red fruits
Apple sticky toffee pudding with ice cream
Bourbon and chocolate pecan pie, vanilla gelato
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Date cake with hot butterscotch sauce and vanilla mousse
Triple chocolate and red wine cake, red fruits, vanilla mousse
Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Tiramisù
Flan cake, red wine poached pears, special glaze
Key lime pie, raspberry sauce, crushed meringues
Fresh made deconstructed sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
Fresh fruit, yogurt, breakfast pastries, muffins, cereal, granola,jams, honey and butters and spreads
Sweet-pea pesto, burrata & mint on crostini (vegetarian)
Caesar salad – anchovy-free dressing available (vegetarian adaptation)
Gnocchi al a romana
Rigatoni with ragù
Chicken piccata with roasted asparagus
Red wine marinaded skirt steak with balsamic roasted shallots with roasted garlic broccolini
Antipasto
Bruschetta
Pizza bites
Gazpacho
Caesar salad
Tomato mozzarella
Classic lasagna
Rigatoni with salmon sauce
Penne chicken alfredo
Classic tiramisu
Strawberry panna cotta
Italian cookies
Aloo kabli - refreshing potato salad with a tangy tamarind dressing
Fish cutlet - minced, green chili and ginger scented catch-of-the-day coated in cumin-scented batter and shallow fried
Malaikari - jumbo prawns in a rich, mildly spiced coconut sauce. served with turmeric basmati rice
Goja - multi-layered pastry flavored with a cardamon-fennel syrup
- canapés or tartlets: small and delicious typical italian tarts, with salmon or avocado, ricotta and a selected mixture of cooked vegetables
- marinara mussels: tasty recipe for mussels sautéed in italian vegetable pesto
- prawns with prosciutto: shrimp seasoned with sweet paprika wrapped in prosciutto
- salty crepe with salmon: popular french dish. homemade tortillas, filled with fresh vegetables, salmon or avocado and cheeses
- caviar bruschetta: refined italian toasted bread, with fresh cooked vegetables, cheeses and topped with caviar
- stuffed eggs: tuna or avocado, egg yolk and mayonnaise come together in an explosion of flavors. topped with bell peppers and onions
- big salad "insalatona": fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream
- garlic prawns: tasty shrimp in fine garlic sauce, vegetables and fine herbs
- citrus salad: unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream
- sea salad: jump into the sea with varieties of fresh seafood and fish
- penne all’arrabbiata: who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce
- spaghetti allo scoglio: flavors of the sea in a successful explosive combination of fish, seafood and italian pepperoncino
- linguine mare (wheat flour, egg, veg.broth or milk cream, anchovy, tuna, squid, tomato, garlic, parsley, basil, olive oil, salt and pepper) df
- spaghetti alle vongole (clams, milk or veg.broth, mushroom, garlic, parsley, paprika, saffron, olive oil, salt and pepper) gf,df
- pasta alla vodka: a little parmesan, tomato, heavy cream, onion, garlic, basil and vodka. yes, vodka!
- cappelletti with butter and sage: typical italian rice based on chicken, vegetables and explosive
- risotto ai frutti di mare: rice with fish and seafood elegantly combined and seasoned
- spanish paella: typical spanish rice with an explosion of fish, different seafood and a unique seasoning!
- salmon with purée 3 colors: our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree
- tilapia with noisette potatoes: classic white fish, topped with a delicious green sauce and particular french noisette potatoes
- halibut with vegetables (potato, carrot, onion, broccoli, zucchini, garlic, bell pepper, onion, parsley, oregano, basil, olive oil, salt and pepper) gf,df
- prawns skewer with boiled vegetables (potato, carrot, bell pepper, onion, presley, sage, oregano, olive oil, salt and pepper) gf,df
- napolitana fette of aubergines with potatoes (mozzarella or avocado, tomato sauce, sage, oregano, olive oil, salt and pepper) v,gf,df
- tiramisú: our signature dessert. mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar
- lemon sorbet: sorbet with a light and refreshing texture with fresh strawberries
- nutella crepe: delicious french crepe, the original recipe. nutella will take you to italy
- chocolate mousse: popular creamy dessert loved by children and adults based on chocolate and eggs
- macedonia: seasonal fruits, put together to enjoy a healthy dessert
- chocolate cake with nutella: dark chocolate cake filled with blueberry jam and fresh strawberries, topped with nutella cream
- strawberry sorbet: classic white fish, topped with a delicious green sauce and particular french noisette potatoes
- melba cup: cup of chocolate and strawberry ice cream with fresh peach
Salmon sashimi, chilli, coriander, tobikko sour cream, crispy shrimp cracker
Red thai lobster thermidor, coconut rice salad
Blood orange glazed smoked duck asian salad, japanese scallion flat bread
Spicy grilled ahi tuna with special mango and chili sauce
Wagyu beef tartare, marinated soy yolk, caviar, taro crisps
Special kani salad with grilled black garlic prawns
Butternut squash croquettes, spicy truffle sauce
Fried chicken, togarashi, tonkatsu sauce, curry leaf
Spicy ahi tuna, crispy open taco with rice paper, sesame-ginger aioli, seaweed salad
Chef rossana’s hamachi shot 3.0 (hamachi carpaccio, seaweed salad, mango pico, truffle and ponzu sauce, chili and amaranth crisps)
Special seaweed salad, almond crumble, miso glazed sizzle salmon
Hibiscus and sake cured salmon with red fruits spring salad
Taiwanese fried chicken with curry and basil leaves, tonkatsu aioli
Mirin glazed salmon, special thai coconut rice, stir fry asian greens
Special grilled wagyu steak, spicy green sake dressing, grilled lime and garlic lobster, wild mushrooms , grilled asparagus, roasted purple potatoes
Clay pot broken rice, king brown mushroom, red braised pork cheek, crispy garlic
Miso carbonara udon noodles, crispy pancetta and truffle
Special chili thai mud crab noodles
Special green udon noodles, duck and wild mushrooms ragu
Omelette wrapped seafood pad thai, grilled garlicky lobster
Slow roasted berkshire pork belly, chilli caramel heirloom carrots, asian pear salad
Khao mok gai, special thai turmeric chicken with rice, special selection of salads and greens
Tiger prawn & coconut curry, creamy thai coconut fish curry with black tiger prawns, eggplant, snake beans, green peppercorns, chilli, kaffir leaf & kra chai served with rice
Miso glazed black cod , spicy shiso pesto, japanese chilled spinach, potato cake
Wagyu beef steak, roasted roots, salad with special dressing
Crispy skin duck, sautéed napa cabbage, honey-chili glazed roasted baby carrots, cauliflower puréed
Blood orange glazed smoked chicken salad with pomegranate and mint dressing
Black bean pork noodles with coriander and peanut crumble
Almond and orange blossom cake, rose and citrus mousse, red fruits
Matcha coconut cake, citrus mousse, red fruits
Peach cobbler pudding
Flan cake, red wine poached pears, special glaze
Triple chocolate and red wine cake, red fruits, vanilla mousse
Apple sticky toffee pudding with ice cream
Bourbon and chocolate pecan pie, vanilla gelato
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Date cake with hot butterscotch sauce and vanilla mousse
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Key lime pie, raspberry sauce, crushed meringues
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Beef empanadas with finely chopped onions, carrots, parsley and eggs, seasoned with spanish paprika
Vegetarian empanadas of spinach, ricotta cheese, parmesan and finely chopped onion, bell peppers, zucchini and parsley
Italian bruschetta with oven-caramelized cherry tomatoes, on a bed of mozzarella and finished with a slice of italian prosciutto
Citric salad of arugula, avocado, navel orange, blood orange and grapefruit, seasoned with balsamic glaze and lemon
Fresh tagliatelle with bolognese of beef, tomato sauce, and finely chopped onions, carrots and parsley
Chicken and mushroom risotto with finely chopped garlic, onion, cooked in chicken broth, topped with butter and parmesan
Latin style rice with bell pepper, onion, mushroom, broccoli, zucchini, garlic, parsley, carrot, spanish paprika, saffron and evoo
Penne alla vodka, with tomato sauce, fresh tomato, basil, heavy cream and parmesan cheese
Beef filet mignon topped with a delicious mushroom and cream sauce
Salmon filet with spanish sweet paprika
Eggplant napolitana covered in breadcrumbs, topped with tomato sauce and mozzarella cheese
Braised chicken thighs, with smooth dark sauce
Italian tiramisú with mascarpone, eggs and sugar cream, layered with coffee dipped lady fingers and topped with grated dark chocolate
French crème brûlée
Chocolate crepe with whipped cream
Chocolate and walnut brownie with vanilla ice cream
Mediterranean board w/tabouleha, baba ganoush, and hummus (vegetarian)
Caprese skewers (vegetarian)
Grilled octopus
Warm olives with rosemary and fennel (vegetarian)
Braised lamb shanks with orzo
Giant prawns, diver scallops, romesco, asparagus
Ratatouille with pink sauce and mushroom rissoto (vegetarian)
Chicken and lamb kebabs
Honey roasted pears
Strawberries with melted chocolate and dolce deleche
Assorted gelato
Cider-poached pears
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in White Pine County.
What does a private chef service include in White Pine County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in White Pine County?
The price of renting a chef in White Pine County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 149 USD to 226 USD. For groups of 13 people or more, the price is 149 USD per person. For groups of 7 to 12 people, the cost is 150 USD per person. For groups of 3 to 6 people, the rate is 160 USD per person, and for 2 people, the price is 226 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in White Pine County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 15 chefs available in White Pine County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in White Pine County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in White Pine County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in White Pine County
Discover more details about our private chefs and their services.
The average age of our private chefs in White Pine County
Percentage of our women chefs in White Pine County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in White Pine County.
Percentage of services with kids in White Pine County.
Maximum number of bookings for a personal chef by a single client in White Pine County.
Increase in the number of bookings for a chef from last year in White Pine County.
Languages spoken by our personal chefs in White Pine County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in White Pine County.
Average timeframe from sending the request to booking.
How many chef services are booked in White Pine County each month?
Private chef reservations can vary seasonally depending on the destination. In White Pine County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in White Pine County.
Cost of a private chef in White Pine County
The cost of hiring a private chef in White Pine County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 149 USD to 226 USD per person.
For 13 people or more: 149 USD
For 7 to 12 people: 150 USD
For 3 to 6 people: 160 USD
For 2 people: 226 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in White Pine County?
We mainly offer six types of cuisine in White Pine County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in White Pine County!






Talk to our chefs in White Pine County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in White Pine County? You’ll get it. Tell us about your event in White Pine County, and discover the best chefs who will customize every detail of your experience.









