Private Chef in White Pine County
Rent one of our 16 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in White Pine County
Since the first private chef joined Take a Chef in White Pine County in August 2018, more than 16 Private Chefs have joined our platform in White Pine County and offered their services as private chefs anywhere in White Pine County.
Starting in 2018, 753 guests have already enjoyed a chef in White Pine County. To book your chef in White Pine County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 160 customized menu proposals, sending a total of 246 messages to their guests, who rated their experience with an average score of 4.65 out of 5.
Since the first dinner provided by Take a Chef, 753 guests have enjoyed unique experiences with no hassle. Our guests in White Pine County usually book menus around 181 USD per person, including 4.51 courses, sharing an average of 5.62 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in White Pine County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
16 Private Chefs in White Pine County
Get to know more about our top rated Private Chefs in White Pine County












More than 700 guests have already enjoyed the experience
4.25 Chef
The guests in White Pine County have scored the experience with their Private Chef with a 4.25.
4.75 Food quality
The quality of the menus cooked by our Private Chefs in White Pine County received an average score of 4.75.
5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 5 average score.
4.5 Cleaningness
The cleanup of the kitchen and dining area in White Pine County has been scored with a 4.5 on average.
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160 menus personalized by our Private Chefs in White Pine County
Every occasion is unique - make sure you have the right chef and menu for it!








Prawn cutlet - minced, green chili and ginger scented prawns coated in cumin-scented batter and shallow fried
Fish paturi - mustard-scented catch of the day steamed in banana leaf
Cardamon-infused rice pudding with pistachio praline
Hibiscus and sake cured salmon with red fruits spring salad
Spicy korean fried cauliflower, special asian salad
Braised pork belly with japanese rice wine and soy glaze, asian salad in a steamed bao
Spicy ahi tuna, crispy taco with rice paper, sesame-ginger aioli, seaweed salad
Crispy rice paper prawns dumplings, spicy mango chutney
Thai style salmon crudo
Fried chicken, togarashi, tonkatsu sauce, curry leaf
Grilled octopus, sambal belcan, potato crisps
Negi gyunikumaki , grilled thin slices of beef rolled with spring onion in teriyaki sauce
Vietnamese pork (bun cha)
Pork and shrimp dumpling with skirt, hot and sour wild mushrooms soup
Thai style butternut squash soup, grilled giant blue tiger prawns, flat bread
Fresh made japanese black tomato salad , grilled skewers with prawns and baby pineapple and ghost pepper sausage
Japanese style chicken skewers, special yum yum sauce
Crispy soft shell crab, unabi glaze, asian salad in a steamed bao, spicy mayo
Tuna sashimi, special yuzu-truffle sauce, taro crisps
Longevity fried lobster coated with a special jerk sauce and veggie
Homemade special chef miso soup
Chili, holy basil fried calamari and prawns, pear and peashoot salad, spicy aioli
Crispy calamari and fried white bite citrus tarama dip and spicy garlic dip
Spicy grilled calamari, yogurt mint pureed
Korean beef steak, roasted roots, salad with special dressing
Thai seafood drunken noodles
Asian style duck, quinoasalad, grilled chili, roasted japanese turnip, spring onion
Special grilled wagyu steak, spicy green sake dressing, wild mushrooms , grilled asparagus
Slow cooked charcoal chicken with thai style chimichurri, fire roast fingerling potatoes, thai sautéed greens
Khao mok gai, special thai turmeric chicken with rice, special selection of salads and greens
Sweet chili and lime grilled salmon, veggie noodles salad, special thai dressing
Special garlic pork belly pad see ew udon noodles
Coconut silk chicken laksa, peanut noodles, salad
Pork ribs slow braised in a sweet honey, soy and pearl onions, sautéed daily selection of green vegetables, sticky rice
Hong kong style stir-fried rice noodles with sliced black angus eye fillet, bean shoots, garlic chives and ginger in soy
Paradise fried rice with seafood and grilled lobster
Clay pot broken rice, king brown mushroom, red braised pork cheek, crispy garlic
Korean beef stew(galbi-jjim), steamed rice, shitake stir fry green beans
Crying tiger buttered steak, asian style mashed potatoes, chili garlic broccolini
Grilled salmon, creamy tarragon sauce, warm spinach salad, scalloped potatoes
Special dill and lemon cedar plank salmon, orange and fennel salad, creamy garlic mashed potato
Matcha coconut cake, citrus mousse, red fruits
Apple sticky toffee pudding with ice cream
Bourbon and chocolate pecan pie, vanilla gelato
Chai affogato ( vanilla kulfi topped with fresh made hot chai shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Triple chocolate cake, red fruits, vanilla mousse
Flan cake, red wine poached pears, special glaze
Date cake with hot butterscotch sauce and vanilla mousse
Eton mess, crushed merengue, vanilla mousse, marinated red fruits
Key lime pie, raspberry sauce, crushed meringues
Yogurt and almond apricots cake, light citrus sauce
Shaved apple, fennel & hazelnut salad (vegetarian)
Vegan cauliflower steak, fennel slaw, chickpea-sweet-potato, creamy tahini (vegetarian)
Roasted chicken with charred lemons & piccata butter, creamy garlic polenta, roasted asparagus
Beef tri-tip, garlic mashed potatoes, roasted asparagus
Seasonal fruit galette with caramel & vanilla ice cream
Brownies à la mode with vanilla ice cream
Seasonal fruit crisp with vanilla ice cream
Bruschetta bar (vegetarian)
Gourmet charcuterie board featuring the best local cured meats and cheeses and accouterments
Arugula salad w/shaved fennel, aged parm, and lemon
Classic caprese w/heirloom tomatoes
Kale salad w/aged parm and toasted pine nuts
Winter spiced pork tenderloin w/maple whipped sweet potato, crispy brussels, bourbon reduction
Chicken francese w/capellini, haricot verts, and beurre blanc
Best ever scratch made meatball and fresh pasta pomodoro
Tiramisu
Biscoff tres leche
Strawberries with melted chocolate and dolce deleche
Grazing board
Wild mushroom toasts
House salad
Butternut squash soup
Bbq grilled chicken with mac and cheese and roasted broccoli
Beef brisket with garlicky mashed potatoes and maple glazed carrots
Smoked pulled pork with homemade mac-and-cheese and green bean casserole
Baked trout with rice pilaf and sauteed peppers
Brownies
Apple crumble with french vanilla ice cream
Lemon bar
Mixed baby greens salad - mixed baby greens, strawberries, pecans, and goat cheese tossed with an apple cider and lemon vinaigrette
Caesar salad - crisp romaine lettuce tossed in a homemade caesar dressing and topped with handmade croutons and shaved parmesan cheese
Spinach salad - spinach salad with strawberries, walnuts, feta crumbles and a balsamic maple glaze
Minestrone soup - classic italian-style vegetable, chicken stock, potato, bean and tomato soup w/ ditalini pasta
Butternut squash soup - creamy butternut squash soup served alongside fresh country loaf
Italian antipasto platter - marinated red peppers, artichoke hearts, balsamic tomato salad, grilled eggplant, and mixed olives served alongside a variety of cured meats and cheeses. accompanied with handmade crostini
Duo appetizer platter - bruschetta (crisp grilled bread topped with marinated tomatoes) served alongside your choice of grilled eggplant filled w/ cured meat and gruyère cheese or italian-style stuffed mushroom caps
Smoked salmon crostini - thinly-sliced smoked salmon served alongside homemade crostini, cucumbers, and a lemon dill butter spread
Chicken fontina - oven-roasted chicken breast layered with prosciutto and fontina cheese. covered in a lemon, garlic, white wine and butter sauce w/ artichoke hearts, roasted peppers, sun dried tomatoes & capers. served w/ handmade pasta
Chicken braciolettini - breaded chicken breast rolled and stuffed with prosciutto, provolone cheese, spinach, garlic and mushrooms. topped with a choice of a tomato cream sauce or a lemon, garlic and white wine reduction. served w/ handmade pasta
Fillet of sole - fillet of sole rolled and filled with a shrimp and fresh crabmeat stuffing, then baked with white wine, lemon, butter, and capers. served alongside grilled asparagus & roasted garlic mashed potatoes
Oven-roasted fillet of salmon accompanied w/ a pesto cream sauce. served alongside green beans amandine and lebanese rice
Beef wellington *(add $30/guest) - seasoned and seared beef tenderloin, served atop a mushroom duxelles and black forest ham-filled puff pastry, and drizzled w/ an au poivre steak sauce. served w/ maple-glazed carrots and roasted garlic mashed potatoes
Filet oscar *(add $30/guest) - flash-seared filet mignon topped w/ pan-seared fresh crabmeat and a béarnaise sauce. served alongside pan-sautéed lemon wine asparagus & roasted garlic mashed potatoes
Tiramisu italiano - the classic tri-layered cake of italy. savoiardi (‘lady fingers’) cookies are dipped in espresso and layered with sweetened mascarpone cheese, shaved chocolate and dutch-processed cocoa powder
Crème brûlée - french-style vanilla bean custard topped with a contrasting layer of caramelized sugar
Molten chocolate cake - individual chocolate cakes filled with rich, flowing chocolate and served w/ ice cream, liquor-infused whipped cream, raspberry compote and fresh raspberries
Asian spicy cheesy pull-apart bread
Pork and shrimp dumpling with skirt, chinese hot and sour wild mushrooms soup
Special seaweed salad, almond crumble, miso glazed sizzle salmon
Special blistered edamame with truffle soy sauce
Spicy korean fried cauliflower, special asian salad
Special honey soy glazed chicken wings
Salmon carpaccio, chilli, coriander, tobikko sour cream, crispy shrimp cracker
Spicy slightly grilled ahi tuna with special mango and chili sauce
Gochujan confit garlic bread crostini with special marinated eggplant, chili crisps
Crispy calamari and prawns, shriracha mayo
Fresh made japanese black tomato salad , grilled skewers with prawns and baby pineapple and ghost pepper sausage
Japanese style chicken skewers, special yum yum sauce
Negi gyunikumaki , grilled thin slices of beef rolled with spring onion in teriyaki sauce
Szechuan grilled baby octopus salad
Braised beef with japanese rice wine and soy glaze, asian salad in a steamed bao
Crispy soft shell crab, unabi glaze, asian salad in a steamed bao, spicy mayo
Ahi tuna slightly cooked, lemon dressing, special beans salad, nduja aioli
Gin and tonic cured salmon with red fruits spring salad
Chives shortbread crostini, whipped crème fraiche, gin and tonic cured salmon, ikura
Spicy ahi tuna, crispy open taco with rice paper, sesame-ginger aioli, seaweed salad
Salad, poached langostine with unique pink cocktail sauce
Sizzling langostine wrapped with salmon, garlic dip
Hawaiian sushi bites
Spicy truffle fried chicken, potato salad, paprika and black garlic cream, pickles, steamed bao bun
Black bean pork noodles with coriander and peanut crumble
Char siu ( barbeque pork), sticky chinese stir fry rice with veggies and chinese sausage, fried egg
Hong kong style stir-fried noodles with sliced black angus eye fillet, bean shoots, garlic chives and ginger in soy
Miso glazed black cod , spicy shiso pesto, japanese chilled spinach, potato cake
Gnocchi, miso burnt butter, chili broccoli on ricotta mousse
Special japanese crispy katsu with japanese curry sauce, cheesy gochujang roasted potatoes
Special vietnamese pho (beef japanese wagyu a5 or special chicken)
Tonkatsu ramen noodles, flamed braised soy pork belly, marinated egg
Special grilled wagyu steak, spicy green sake dressing, wild mushrooms , grilled asparagus
Salt and pepper ribs and chili sauce, dan dan noodles
Pork ribs slow braised in a sweet honey, soy and pearl onions, sautéed daily selection of green vegetables, sticky rice
Japanese braised pork belly, crunchy roasted coriander potatoes, chinese garlic broccolini
Thai green curry seafood with rice noodles
Pork and special greens drunken noodles
Thai drunken chicken, wild rice, chinese broccolini
Thai seafood drunken noodles
Mirin glazed salmon, special thai coconut rice, stir fry asian greens
Slow cooked charcoal chicken with chimichurri, fire roast fingerling potatoes, thai sautéed greens
Matcha coconut cake, citrus mousse, red fruits
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Date cake with hot butterscotch sauce and vanilla mousse
Bourbon and chocolate pecan pie, vanilla gelato
Almond and orange blossom cake, rose and citrus mousse, red fruits
Apple sticky toffee pudding with ice cream
Coconut mud cake with citrus white chocolate mousse, marinated pineapple and mango, red fruits sauce
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Key lime pie, raspberry sauce, crushed meringues
Tiramisù
Triple chocolate and red wine cake, red fruits, vanilla mousse
Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange
Flan cake, red wine poached pears, special glaze
Peach cobbler pudding
Papri chaat - crispy crackers with a yogurt, mint and tamarind topping
Cumin chicken kebabs wrap with mint chutney
Oid delhi beef biryani: layers of succulent pieces of beef and basmati rice flavored with saffron and caramelized onions
Cardamon and pistachio panna cotta
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in White Pine County.
What does a private chef service include in White Pine County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in White Pine County?
The price of renting a chef in White Pine County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 149 USD to 226 USD. For groups of 13 people or more, the price is 149 USD per person. For groups of 7 to 12 people, the cost is 150 USD per person. For groups of 3 to 6 people, the rate is 160 USD per person, and for 2 people, the price is 226 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in White Pine County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 16 chefs available in White Pine County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in White Pine County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in White Pine County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in White Pine County
Discover more details about our private chefs and their services.
The average age of our private chefs in White Pine County
Percentage of our women chefs in White Pine County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in White Pine County.
Percentage of services with kids in White Pine County.
Maximum number of bookings for a personal chef by a single client in White Pine County.
Increase in the number of bookings for a chef from last year in White Pine County.
Languages spoken by our personal chefs in White Pine County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in White Pine County.
Average timeframe from sending the request to booking.
How many chef services are booked in White Pine County each month?
Private chef reservations can vary seasonally depending on the destination. In White Pine County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in White Pine County.
Cost of a private chef in White Pine County
The cost of hiring a private chef in White Pine County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 149 USD to 226 USD per person.
For 13 people or more: 149 USD
For 7 to 12 people: 150 USD
For 3 to 6 people: 160 USD
For 2 people: 226 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in White Pine County?
We mainly offer six types of cuisine in White Pine County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in White Pine County!






Talk to our chefs in White Pine County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in White Pine County? You’ll get it. Tell us about your event in White Pine County, and discover the best chefs who will customize every detail of your experience.









