Private Chef in Whitney
Hire one of our 165 Private Chefs in Whitney and personalize your menu, 11139 clients in Whitney have already booked their chef!
Private Chef in Whitney
Since the first Private Chef who joined Take a Chef in Whitney in March, 2017, more than 165 Private Chefs have joined our platform in Whitney and offer their services as Private Chef anywhere in Nevada.
Starting from 2017, 11139 guests have already enjoyed a Private Chef in Whitney through Take a Chef. Up until today, our chefs have shared 5013 customized menu proposals, sending a total of 55558 messages to their guests, who rated their experience with an average score of 4.72 out of 5.
Our guests in Whitney usually book menus around 165 USD per person, including 3.45 courses, sharing an average of 3.51 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Whitney!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
165 Private Chefs in Whitney
Get to know more about our top rated Private Chefs in Whitney
More than 11100 guests have already enjoyed the experience
4.54 Chef
The guests in Whitney have scored the experience with their Private Chef with a 4.54.
4.75 Food quality
The quality of the menus cooked by our Private Chefs in Whitney received an average score of 4.75.
4.67 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.67 average score.
4.83 Cleaningness
The clean up of the kitchen and dining area in Whitney has been scored with a 4.83 on average.
View full review
View full review
View full review
View full review
5013 menus personalized by our Private Chefs in Whitney
Every occasion is unique - make sure you have the right chef and menu for it!
- bacon & onion jam flat bread, sour cream drizzle
- poached pear, whipped cream cheese, hot honey, toasted baguette
- avocado toast, fire roasted peppers
- bacon wrapped medjool dates, gorgonzola cheese, blood orange reduction (2pp)
- baked brie puff, raspberry preserves
- poached pear salad, tender greens, pecans, cranberries, feta cheese,
- heirloom tomato caprese, basil oil
- blta salad with goat cheese dressing
- crab and corn chowder
- lobster salad with citrus, tomato, habanero vinegar
- grilled lamb rack, tzatziki, fresh greens and grilled vegetables, garlic naan
- braised short rib rigatoni, whipped ricotta (can be made vegetarian)
- 6oz prime beef filet, red wine demi, pomes puree, roasted carrots
- fish of the day, prepared accordingly, saffron rice pilaf, seasonal vegetables
- tandoori chicken kebab, lebanese garlic sauce, grilled vegetables, garlic naan
- grilled shrimp alfredo, hand made pasta
- tiramisu, cafe latte mousse
- creme brûlée, fresh berries
- chocolte molten cake, a la mode
- lemon olive oil cake, raspberry sorbet, vanilla whip
- blueberry cheesecake, chambord whip
- artisan bread and butter board with assorted cheese
- bacon & onion jam flat bread, sour cream drizzle
- poached pear, whipped cream cheese, hot honey, toasted baguette
- avocado toast, fire roasted peppers
- italian sausage stuffed portobello mushrooms, arugula salad
- mini beef wellington puff, horseradish cream
- cold-water lobster newberg
- poached pear salad, butter lettuce, pecans, goat cheese, red wine reduction
- tossed wedge salad, bacon, bleu cheese, tomatoes green onions
- lobster salad with citrus, tomato & olive oil
- crab & corn chowder
- steamed musseles or clams (based upon availability), white wine garlic broth, crusty bread
- fish of the day, prepaired accordingly, rice pilaf, zucchini
- 6oz prime beef filet & 6oz lobstertail, red wine demi, garlic butter
- 1/2lbs grilled rib eye, sliced, chimichurri, béarnaise
- 52oz tomahawk steak, chimichurri, béarnaise, house made a-1 (1 per 2 ppl)
- 12oz ny strip, charcuterie sauce, house made a-1
All entrees comes with whipped truffle potatoes, french onion orzo, sauteed button mushrooms & onions, soy & sesame bok choy & broccoli
- creme brûlée
- chocolate pot de creme
- tiramisu with cafe latte mousse
- chocoalte molten cake, vanilla ice cream
- blurberry cheesecake, chambord whip
- fresh squeezed oj
- fresh fruit
- bagels, cream cheese, jelly
- fingerling breakfast potatoes
- bacon or sausage (3pp)
- coachella valley shakshouka: butter beans, stewed tomatoes, spinach, fire roasted red peppers, poached eggs, avocado
- baked salmon scramble: heirloom tomatoes, capers, shallots, dill cream cheese
- classic quiche lorene: egg custard, smoked ham, sautéed peppers and spinach, mornay sauce
- chili colorado benedict: braised pork shoulder, sweet corn muffin, poached egg, habanero hollandaise
- brioche french toast, grand marnier marinated strawberries, whipped cream
- pastries (gf/df available upon request)
- 7-layer bean dip
- guacamole
- hot & spicy nacho dip
- grilled street corn
- pickled vegetables & limes
- pork belly
- pork carnitas
- chicken mole
- roasted poblano & potato
- jackfruit fajitas
- grilled carne asada
- grilled achiote chicken
All guests will receive 4 mini street tacos garnished with onions, cilantro, house made salsa
- lemon olive oil cake with rasperry sorbet, vanilla whip
- tiramisu, cafe latte mousse
- chocolate molten lava cake al la mode
- blueberry cheesecake, chambord whip
- horchata creme brûlée
Flight of salsas - roasted verduras, cuatro levels of caliente
Roasted elote with crema, lime and chile
Nopales salad - cactus, elote, pomegranate, poblano, edible flowers
Super-powered guacamole - hemp, chia, espirulina, citrus, sal
Mushroom cevichetostada - marinated shrooms, kombu, lime
Picadita with hibiscus asada and roasted corn over frijolitos
Almond flour quesadillas - melty queso, seasonal vegetables
Crispy sweet potato taquitos with smashed avocado
Exotic mushroom taco trio - shaved cabbage, lime, pico, crema
Enchiladas rojo - red chile sauced corn tortillas filled with seasoned jackfruit
Spiced portobello fajitas - seared vegetables, guacamole, salsa
Tlayuda - lion’s mane asada, avocado crema, edible flowers
Tamales - green chile sauce, microgreens, avocado
Mexican chocolate pie
Chocolate amaranth cake
Banana split on a stick
Strawberry cashew cheesecake
Outstanding fresh cut tagliere of cheeses and cured meats + fresh breads, jams, olives, honey, pickles and more, and wine pairings (charcuterie board) (italian traditional)
Fennel and tangerine spiced salad
Golden risotto alla milanese with pan seared scallops
Rich and saucy shrimp linguine neapolitan style
Penne al pesto pecorino
Original spaghetti and meatballs
Original lasagna, an italian staple
Rigatoni with creamy basil tomato vodka sauce and italian sausage
The most incredible zuppa di mare, pot of 10+ species of seafood cooked to perfection accompanied by toasted garlic bread, all napolitan style
Angus fillet mignon served with sauteed baby vegetables, novelle potato mash and rich demiglace sauce
Real italian zabaione made to the table with moscato or marsala served with petit fours and fresh berries
Original sicilian cannoli with fresh ricotta, chocolate and pistachio
Creme bruleè with fresh berries
Mezze platter- baba ganoush, hummus, greek tzatziki, oven dried tomatoes, persian cucumber-peppers-red onion & feta salad, marinated olives, artichoke hearts, mozzarella pearls, prosciutto di parma, fresh figs & pita bread
Mussels and chorizo with toast
Focaccia bar with butters, jams & caramelized onions
Chickpea toast with arugula, feta, golden raisins & olive oil
Lemon pasta with garlic, herbs & parmesan
Roasted asparagus crispy prosciutto, pine nuts, shaved parmesan, 25 year aged balsamic, california blend
Red lentil soup
Tumeric lemon chicken soup
Heirloom tomato and burrata pistachio dust, microgreens, meyer lemon olive oil, 25 year balsamic
Bulgar & green bean salad
Green goddess chicken thighs with oven dried tomatoes & mixed greens
Baked cod with lemon, garlic & pasta
Whole roasted branzino with lemon caper butter
Seabass with tomatoes & olive salsa
Cioppino seafood stew with mussels, clams, seabass, shrimp & toast
Lamb shanks with sautéed cabbage & tomatoes
Spiced pork tenderloin with hazelnut vinaigrette
Classic tiramisu with coffee liqueur and caramel sauce
Orange cardamom olive oil cake
Baklava
Crema catalana
Imqaret with dates, citrus & spices
Beef carpaccio || micro greens | shaved fennel | sun dried tomato aioli
French onion soup || gruyere cheese crouton | chives
Seared lump crab cakes || lobster cream | mixed greens | chive oil
Seared scallops || citrus cream | lardons | anise
Garlic herb shrimp || champagne burre blanc | chèvre crouton
Smoked salmon bruschetta || boursin | red onions | lemon oil | balsamic reduction
Cheese soufflé || gruyere | chives | white pepper
Warm brie & pesto || basil | pinenuts | sliced baguette
Mini croque monsieur || béchamel | gruyère | ham
Artichoke tapenade bruschetta || garlic-herb crostini | roasted red pepper | olive mix
Lyonnaise salad || crisp frisee | warm bacon dressing | poached egg | black pepper
Salade verte || mesclun greens | cherry tomatoes | cucumbers | red onions | champagne dressing
Country salad || arugula | walnuts | chèvre | roasted asparagus | beets| citrus-dijon vinaigrette
Bistro salad || butter lettuce | romaine | chives | tarragon | pickled shallots | dijon dressing
Chicken confit || chicken thighs | tomatoes | tarragon | basil | pomme puree | sautéed asparagus
Coq au vin || bone in chicken | cognac | cippollini onions | cremini mushrooms | roasted fingerling potatoes | sautéed asparagus
Honey glazed pork tenderloin || apple chutney | roasted new potatoes | baby carrots vichy
Seared halibut || olives | balsamic-honey glaze | parmesan polenta | charred asparagus
Moules vinaigrette || black mussels | shallots | garlic | chives | white wine | angel hair pasta
Salmon en papillote || thyme butter | lemon | white wine | roasted potatoes | french green beans
Crusted ny strip || gorgonzola-shallot crust | duches potatoes | king oyster mushrooms
Steak diane || beef tenderloin | cream pan sauce | yukon potato mash | mushroom medley
Grilled ribeye || thyme beef jus | baked potato | charred brussel sprouts
Filet of beef || herb marinade | red wine demi | gorgonzola | saffron risotto | baby carrots
Lamb shank navarin || tomato sauce | baby potatoes | thyme | baby carrots
Lamb chops provecale || dijon mustard | bread crumbs | garlic & red wine syrup | parmesan risotto | roasted brussel sprouts
Flourless chocolate cake || mixed berry compote | whipped cream
Classic creme brûlée || fresh berries | whipped cream | mint
"frozen" fruit terrine || berries |pears | oranges | creme anglaise
Molten chocolate cake || berry compote | fresh mint | whipped cream
Pear & caramel tartin || cinnamon | creme fraiche | start anise
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Whitney.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Whitney is 130 USD per person. Between 3 and 6 people, the average price is 117 USD per person. Between 7 and 12 people, the average price is 100 USD. For 13 or more people the average price is 97 USD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Whitney there are currently 165 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 11139 guests in Whitney, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Whitney
Discover more details about our Private Chefs in Whitney and their services.
How many Private Chef services are booked in Whitney each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Whitney, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Whitney, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Whitney?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Whitney is 130 USD per person. Between 3 and 6 people, the average price is 117 USD per person. Between 7 and 12 people, the average price is 100 USD. For 13 or more people the average price is 97 USD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Whitney on each particular month of the year.
How many Private Chef register in Whitney each month?
After many years of offering our services in Whitney, we are lucky to have a fantastic team of chefs that keeps growing all the time!
Every month, 1 Private Chefs register with us. Our verification team reviews these new Private Chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Whitney?
We mainly offer six types of cuisine in Whitney: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Whitney is the Surprise cuisine, and the less booked type is the French cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Whitney!
Discover our Private Chefs
Each Private Chef in Whitney is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Whitney who will personalize every detail of your experience.
Take a Chef services in nearby cities
Discover cities near Whitney where you can enjoy a Private Chef service
Cities where you can enjoy a Private Chef
Discover cities of United States where you can enjoy our experiences.