Private Chef in Wirt County
Hire one of our 12 Private Chefs in Wirt County and personalize your menu, 13848 clients in Wirt County have already booked their chef!
Private Chef in Wirt County
Since the first Private Chef who joined Take a Chef in Wirt County in March, 2023, more than 12 Private Chefs have joined our platform in Wirt County and offer their services as Private Chef anywhere in Wirt County.
Starting from 2023, 13848 guests have already enjoyed a Private Chef in Wirt County through Take a Chef. Up until today, our chefs have shared 1073 customized menu proposals, sending a total of 9637 messages to their guests, who rated their experience with an average score of 4.69 out of 5.
Our guests in Wirt County usually book menus around 171 USD per person, including 4.06 courses, sharing an average of 4.66 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Wirt County!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
12 Private Chefs in Wirt County
Get to know more about our top rated Private Chefs in Wirt County
More than 13800 guests have already enjoyed the experience
4.56 Chef
The guests in Wirt County have scored the experience with their Private Chef with a 4.56.
4.72 Food quality
The quality of the menus cooked by our Private Chefs in Wirt County received an average score of 4.72.
4.59 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.59 average score.
4.75 Cleaningness
The clean up of the kitchen and dining area in Wirt County has been scored with a 4.75 on average.
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1073 menus personalized by our Private Chefs in Wirt County
Every occasion is unique - make sure you have the right chef and menu for it!
Buffalo burrata bruschetta; buffalo milk burrata, blistered vine tomatoes, shallots, basil imported olive oil, moderna balsamic drizzle
Oyster casino; local oysters, crispy pancetta, bell pepper, shallots, bread crumbs & parmesan
Meatballs alla lucio; pork & beef meatball with fresh tomato basil sauce & shaved parmesan
Calamari & peppers; pan-seared tubes and tentacles w/ sweet peppers, banana peppers, hierloom tomato quarters, wild greens, roasted lemon shallot vinaigrette
Spinach artichoke stuffed portobello mushroom caps; balsamic marinated, crispy pancetta,bechmel sauce, bread crumbs and shaved parmesan
Caesar w/ endive, radachio, cipollini onion, belvatino cheese citrus pecorino vinaigrette
Dadellion greens; organic dandelions, chard, hierloom tomatoes, shallots, gargonzolla crumble, red wine vinaigrette
Garden greens; organic wild greens, shallots, sun dried tomatoes, english cucumber ribbons, carrot ribbons, shaved parmesan, shaved radish & honey mustard vinaigrette
Chicken pastina; mirepoix, slow roasted chicken, parmesan
Minestrone; mirepoix, tomato, fresh herbs, cannellini beans, rutabaga, chard
Pasta vongole; fresh clams, garlic, flat leaf parsley, wine and parmesan over linguini pasta
Parpadelle bolognese
Lemon-tarragon citrus striped bass & salmon roe w/ roasted red pepper asparagus puree, sautéed tarragon-balsamic beets & rutabaga fondant
Chicken marsala; wild mushrooms, cipollini onion marsala wine butter sauce w/ roasted broccolini & basil parmesan red skinned mash potatoes
Chicken mushroom francese; chicken cutlets, wild field mushrooms, garlic- lemon sherry sauce w/ black parmesan risotto & roasted asparagus
Ossobuco milanese; local pork shank, wine tomato reduction, gremolata; saffron risotto & roasted green beans
Flourless chocolate torte with wild berry brandy compote
Orange cardamom panna cotta; spiced rum sauce, pistachio dusted
Ricotta cheesecake w/ cherry-port compote
Gin & citrus cured salmon fromage blanc, marinated cucumber, crispy capers, house-made "everything" bagel
Lamb meatballs thyme polenta, tomato demi-glace, ricotta salada
Pan-fried crab cakes roasted red pepper emulsion, brussels sprout slaw
Quail & waffles cornbread waffle, creamed corn, calabrian hot honey
Caramelized apple salad mcgrath farm's cheddar, smoked walnuts, apple cider vinaigrette
Roasted pear salad hearty greens, spiced pistachio, halloumi croutons, tahini vinaigrette
Caesar salad with croutons and caesar dressing
Lobster risotto butter poached lobster, shaved truffle, arugula, white truffle oi
Pan seared salmon* cilantro sticky rice, braised bok choy, romanesco, green curry nage
Pan-roasted duck breast* confit fingerling potatoes, braised leeks, cranberry-orange chutney
Airline chicken breast , roasted asparagus and truffle cauliflower yukon gold mashed potatoes
Ny prime strip with caramelized red onions, and demi glacé ,roasted mashed potatoes french green beans
Caramelized apple cheesecake
Chocolate bread pudding with caramel sauce
Double chocolate cake with raspberry sauce
Classic creme brulee
Polenta e funghi (polenta with wild mushrooms marscapone cheese and fresh basil and parmesan
Cavatelli with braised beef ragu,tomato, chili, shaved parmesan cheese
Rissoto al tartufo - rissoto with black truffle and marscapone, basil
Caesar salad with croutons and caesar dressing
Grilled radicchio, shaved brussels sprouts, gorgonzola, apples, prosciutto di parma, manodori aceto balsamico, pine nuts
Macerated kale, dried cherries, roasted beets, shaved pecorino romano, balsamic
Bone-in short rib, honey nut squash, broccolini gremolata
Roasted chicken, braised greens, fingerlings, black trumpet sugo
Bronzed salmon, olive oil crushed potatoes, tuscan kale, white truffle bruere blanc
Herb crusted lamb with herb ed crust, garlic flan, white beans and a merlot sauce
Tiramisu with a trio of sauces raspberry, chocolate, caramel
Cheescake panna cotta graham crust , roasted blackberries, white chocolate decor
Flourless chocolate espresso cake , & creme anglaise and raspberry sauce with caramelized macadamia nuts
Seasonal heirloom apples, cinnamon, vanilla gelato
Seared foie gras on brioche french toast with carmalized apples and figs
Duck breast, goat cheese pierogies
Steak tartare on brioche with quail eggs
Asparagus veloute with walnut-parsley pistou
Mixed greens with grapes, candied walnuts, and aged balsamic vinaigrette
Grilled romaine, preserved lemons and poached duck egg
Porcini braised chicken thighs
Seared king salmon ,cedar planked porcini
Pan seared halibut with fingerling potatoes, roaemary aioli
Filet of beef au gratin, truffle pommes anna, braised kale with pickled shallots
Raspberry cremeux tart wit a sable breton crust and raspberry sorbet
Classic creme brulee
Caramel-filled chocolate molten cakes with caramel ice cream
French onion crostini
Petite bouillabaisse bouchées
Salad nicoise
Charred citrus salad (charred romaine lettuce, blistered tomatoes, marinated red onion, and citrus vinaigrette)
Seared salmon with rose cream (salmon topped with rose infused cream sauce over sauteed spinach with creamy potatoes)
Coq au vin blanc
Double chocolate mocha mousse
The opera (almond sponge cake soaked coffee syrup with mocha buttercream topped with ganache and toasted almonds)
Rainbow fruit kabobs with red strawberries, oranges, yellow starfruit, green grapes, and blueberries with a sweet white balsamic drizzle (feel free to sub in your favorite fruits!)
Rainbow pasta salad with 7 colors of noodles in a zesty garlic sauce
Rainbow crostini with red tomatoes, roasted orange sweet potatoes, yellow bell peppers, green avocado and chef grown basil, blueberries, and purple cabbage
Vegan grazing board with rainbow hummus—avocado, roasted beetroot, turmeric, roasted red pepper, baked purple sweet potato and roasted cabbage, plus 6 colors of fresh vegetables (optional cheeses can be added)
Smörgåstårta: swedish sandwich cake (with your choice of fillings) wrapped in herbed cream cheese "icing" and artfully decorated with rainbow spring vegetables and herbs
Rainbow fruit salad plate with red strawberries, oranges, yellow pineapple, green kiwi, blueberries, and purple grapes (can optionally be made into sangria instead of served as a platter)
Rainbow chicken salad with red cherry tomatoes, marinated orange carrots, yellow marinated chicken, green avocado and spinach, purple cabbage, and blueberries
Vegan rainbow tea sandwiches with red radishes, orange marinated carrots, yellow bell peppers, green spinach, and purple cabbage
Rainbow spiralized salad with red beets, marinated orange carrots, yellow(ish) soba noodles, green spiralized zucchini, and purple cabbage in a vegan peanut sauce (can optionally add roasted chicken)
Rainbow spring rolls with red radishes, orange carrots, yellow bell peppers, green spinach, purple cabbage, accompanied by a vegan peanut butter and sesame dipping sauce
Rainbow taco bar with red pico, orange(ish) paprika-cumin chicken, yellow roasted corn, green avocado, blue corn chips and purple onions - plus additional toppings, hard and soft shells
Bbq chicken with rainbow sauces in red smoked paprika and chili, orange cumin, yellow aji, green avocado dressing, and blueberry bbq alongside fresh 7 veggie rainbow slaw salad
Rainbow vegetable lasagna with layers of roasted red tomatoes, orange butternut squash, yellow onions, green pesto, and purple(ish) roasted beets - vibrant and dramatic!
Ricotta and gruyere tart with rainbow vegetable roses made from red, orange, and yellow carrots, green and yellow zucchini, and purple onions alongside a hearty 7 vegetable rainbow salad
100 layer rainbow crepe cake
Flaming star lemon chess pie (yes, you really set the star on fire with 100 proof bourbon!)
Rainbow cereal marshmallow treats
Red wine poached pears on a bed of vanilla whipped cream with fresh blueberries
Layered rainbow chia pudding cups
Meatballs - hot peach bbq sauce
Cornbread salad - mixed greens - corn - tomato - cucumber
Shrimp and sausage jambalaya - dirty rice - cajun green beans
Brown butter pecan cheesecake
Crostini with red roasted strawberries, white honeyed goat cheese, and fresh blueberries (vegetarian)
Potato salad with red potatoes, blue peruvian potatoes, and white potatoes (vegan, gluten free)
Marinated red watermelon, white peeled cucumber, and blueberry stacks (vegan, gluten free)
Pureed red beet, blueberries, and goat cheese crostini (or on cucumber slices for gluten-free guests) (vegetarian)
Red, white, and blue charcuterie platter
Caprese salad stacks with red tomatoes, white mozzarella, and blueberry balsamic glaze (vegetarian)
Red white and blue spicy deviled eggs with diced pimento peppers and blue corn chip garnish (vegetarian)
Red white and blue flatbread with roasted strawberries, fresh blueberries, and honeyed goat cheese (vegetarian)
Red white and blue flatbread with dark cherry glaze, sliced white pears, and fresh blueberries (vegan)
Red, white and blue flatbread with slow roasted tomatoes, mozzarella, and thinly sliced peruvian blue potatoes (vegetarian)
Sliceable 3 layer vegetable terrine with red beet, white parsnip, and purple (fades to blue) cauliflower (vegetarian, gluten free)
Blueberry glazed italian sausage skewers with red bell peppers and white onions with blue corn chips alongside fresh red and white coleslaw, and red, white, and blue pasta salad
Blueberry and balsamic bison burger with red caramelized tomatoes, white caramelized onions, and blue corn chips alongside fresh red and white coleslaw, and red, white, and blue pasta salad
Turkey burgers with caramelized tomatoes, gouda cheese, and cumin-black bean mash with blue corn chips alongside fresh red and white coleslaw, and red, white, and blue pasta salad
Flag platter with smoky sweet red bbq pulled chicken interspersed with rows of white coleslaw and a bed of roasted peruvian blue potatoes with white cheese stars in the upper left all on a bed of mixed greens
Blueberry chipotle glazed skirt steak tacos with red pico de gallo, white cojita cheese, and blue corn chips served with an assortment of taco toppings
Red white and blue vegan tacos with caramelized red tomatoes, roasted purple cauliflower, cumin dusted roasted white yams alongside red and white vegan coleslaw and an assortment of taco toppings
Red wine poached pears on a bed of vanilla whipped cream with fresh blueberries (vegetarian, gluten free)
7 inch red white and blue cheesecake with blue dyed graham cracker crust, white lemon filling, and roasted strawberry topping (vegetarian)
Healthy 3 tier marinated red watermelon "cake" with white jicama, cucumber, and kiwi stars and blueberries garnish (vegan, gluten free)
100 layer red, white, and blue crepe cake with fresh crepes, mascarpone, strawberry, and blueberry filling (vegetarian)
Flaming star lemon chess pie (yes, you really set the star on fire!) (vegetarian)
Classic three layer sponge cake with vanilla whipped cream, fresh strawberries, and fresh blueberries (vegetarian)
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Wirt County.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Wirt County is 135 USD per person. Between 3 and 6 people, the average price is 123 USD per person. Between 7 and 12 people, the average price is 108 USD. For 13 or more people the average price is 110 USD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Wirt County there are currently 12 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 13848 guests in Wirt County, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Wirt County
Discover more details about our Private Chefs in Wirt County and their services.
How many Private Chef services are booked in Wirt County each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Wirt County, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Wirt County, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Wirt County?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Wirt County is 135 USD per person. Between 3 and 6 people, the average price is 123 USD per person. Between 7 and 12 people, the average price is 108 USD. For 13 or more people the average price is 110 USD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Wirt County on each particular month of the year.
What is the most reserved type of cuisine in Wirt County?
We mainly offer six types of cuisine in Wirt County: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Wirt County is the Surprise cuisine, and the less booked type is the Latin American cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Wirt County!
Discover our Private Chefs
Each Private Chef in Wirt County is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Wirt County who will personalize every detail of your experience.
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