Private Chef in Wyandanch
Rent one of our 519 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Wyandanch
Since the first private chef joined Take a Chef in Wyandanch in March 2017, more than 519 Private Chefs have joined our platform in Wyandanch and offered their services as private chefs anywhere in New York.
Starting in 2017, 41,165 guests have already enjoyed a chef in Wyandanch. To book your chef in Wyandanch, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 9,712 customized menu proposals, sending a total of 15,346 messages to their guests, who rated their experience with an average score of 4.61 out of 5.
Since the first dinner provided by Take a Chef, 41,165 guests have enjoyed unique experiences with no hassle. Our guests in Wyandanch usually book menus around 152 USD per person, including 3.19 courses, sharing an average of 5.31 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Wyandanch.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
519 Private Chefs in Wyandanch
Get to know more about our top rated Private Chefs in Wyandanch












More than 41,100 guests have already enjoyed the experience
4.44 Chef
The guests in Wyandanch have scored the experience with their Private Chef with a 4.44.
4.68 Food quality
The quality of the menus cooked by our Private Chefs in Wyandanch received an average score of 4.68.
4.58 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.58 average score.
4.61 Cleaningness
The cleanup of the kitchen and dining area in Wyandanch has been scored with a 4.61 on average.
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9,712 menus personalized by our Private Chefs in Wyandanch
Every occasion is unique - make sure you have the right chef and menu for it!








Gambas al ajillo caviar brioche toast
Mini chicken tinga tostadas basil aioli
Mini shrimp rolls prosecco mayonnaise
Akra (malanga fritters) with pikliz aioli - crispy fried fritters made from grated malanga (taro root), often seasoned with spices and herbs
Kibbeh served with lime mint vinaigrette
Mushrooms in puff pastry with basil cream sauce
Gazpacho andaluz with grilled vegetables skewers
Crab cakes with remoulade sauce
Calabaza soup beef or chicken topped with a pastry dome
French mussels bisque with herb confetti
Bouyon or sancocho (caribbean earthy chunky soup)
Lobster bisque with cognac cream :rich and decadent lobster bisque infused with cognac and finished with a swirl of crème fraîche
Paella valenciana
Chicken mole poblano,mexican rice sweet plantains,avocado salad
Sauteed shrimp with in creamy white wine sauce and shallots mushrooms
Seafood lasagna in mussels cream with arugula salad
Surf and turf steak mushrooms sauce and capers .colossal shrimp passion fruit with accompaniments
French steak au poivre , duchess potatoes ,steamed vegetables
Roasted turkey tamarind-glazed rice and beans
Red velvet cake with cream cheese frosting
Caribbean cake with fresh fruits
Blanc manger
Cheese and dessert platter
Caramel flan & frosted grapes
Caribbean boniato pudding with raisins and toasted coconuts
Oysters with cucumber mignonette
Tuna tataki with cucumber and ponzu
Pan-seared scallops with spring vegetables
Hamachi tartare with crispy kombu chips
Sake braised steamed mussels in coconut curry emulsion
Seared sea scallops with spring vegetables and herbal broth
Crispy branzino with citrus tamarind dressing and coconut rice
Miso marinated black cod with brown butter sake reduction
Seafood bolognese with tagliatelle
Matcha tiramisu with espresso ice cream
Chocolate ganache tart with buckwheat ice cream
Black sesame crème brûlée
Tuna crudo cucumber, red onion, citrus dressing , jalapeno
Arugula, radicchio, fennel, lemon dressing
Butternut squash soup, brown butter, mushrooms
Buratta, cherry tomato, olives, za'atar, bread
Dips with bread: baba ganoush, spicy feta, beet hummus, artichokes - ricotta, labneh
Beef tartare, spices, butter, brioche, quail egg
Beet salad, goat cheese, pistachio, horseradish
Marbeled foie grass , fig jam , brown butter crumbs, sourdough
Home made cavatelli, house bacon, chili, red onion, an amatriciana sauce
Lamb kofta, sour cream, spicy roasted peppers and tomato sauce
Rigatoni, nduja' shrimp, scallops. basil sundried tomato pesto
Gnocchi , braised osso buco ragout, root veggies, labneh, sunchokes pickles
Shrimp, spicy ''chorizo''. onion , peppers and tomato stew
Poached egg, creamy polenta, brussels sprouts , bacon sauce
Risotto, mushrooms , squash parmesan, truffle butter
Octopus , green tahini, fennel, black olives , parsley and red onion salad
Grass fed ribeye, artichokes, goat cheese cream, roasted peppers chutney, olive salsa verde
Filet mignon , potato mille-feuille , celeriac, truffle mushroom sauce
Chicken sous vide , mushrooms, spinach brown butter, hollandaise foam
Faroe island salmon, roasted cauliflower, romesco sauce, almonds
Branzino, fennel, sundried tomato, basil stew, kalamata tapenade, chips
Black seabass, scallop, squid, potato, smoked paprika fish fumet
Monkfish , beetroot , mustard, brussels sprouts, turnips
Fish of the day, chorizo, squid ink fideo, piquillo, seafood sauce
"jaffa" chocolate hazelnut mousse, orange puree, cookie crumbs
Flavors of tiramisu, mascarpone mousse, coffee sauce, cocoa crumbs gf
Lava cake, vanilla ice cream jam
Vanilla diplomat, strawberry, almonds, elderflower
Apple terrine, pecan pannacotta, brown butter crumbs
"corn (off) the cob" - roasted street corn salad, with green & red chilis, cotija cheese and fresh lime aioli, served on tostadas
Frisée salad with buttered radish, crispy shallots and lemon-dijon vinaigrette (vegetarian)
Black bean & cotija tamale with roasted jalapeño crema
Local harvest greens, with pickled red onions, toasted walnuts and tahini dressing (vegetarian)
"fish fry" - pan fried catfish tenders with red cabbage & jalapeno slaw
Apple cider glazed slow-cooked baby back ribs
3-way chicken atop crispy sweet potato belgian waffle, with marinated heirloom carrots and sage-honey syrup
Roasted marinated lion's mane mushrooms over pommes aligot, peppercorn vinaigrette (vegetarian)
Chocolate brioche bread pudding with local honey chantilly cream
Ny style cheesecake with seasonal berry coulis
Fresh cut fruit with warmed honey & tajin
Cinnamon apple compote over crispy belgian waffle with vanilla creme anglais
Lao tomato dip with crudites
Kanom jeeb pork & prawn thai steamed dumplings
Tom yum soup with shrimp
Dtam som oo (thai pomelo salad)
Thai red curry chicken
Green curry shrimp
Steamed jasmine rice
Ajad (thai cucumber salad)
Thai zucchini and carrot salad
Thailand: mango sticky rice
Homemade coconut/ginger/lime gelato
Maryland lump crab cakes with salad greens
Classic shrimp cocktail
Caesar salad
Bistecca alla fiorentina: grilled 100% local grass-fed porterhouse steak
Blue cheese twice-baked potato: a flavorful potato dish with blue cheese
Creamed spinach
Crème brûlée with mixed berry compote
Beet carpaccio with fresh goat cheese and honey
Warm mushroom and truffle tart
Pan-seared veal chop
Sweet potato purée
Grilled asparagus
Duck confit
Crispy potatoes
Red wine sauce
Sheep’s milk panna cotta with seasonal fruits
Dark chocolate tart with caramelized nuts
Cole mezze of hummus, labneh & mouhamara with crudite and warm pita (vegetarian)
Roasted fennel & orange salad with pepitas & aleppo chili vinaigrette (vegetarian)
Roasted cauliflower velouté with herb-truffle oil and hazelnuts (vegetarian)
Ceviche of shrimp & mahi mahi with mango-habañero dressing on tostadas
Cacio e pepe – bucatini with pecorino romano & crushed peppercorns (vegetarian)
Hot mezze of fried kibbeh, spinach fatayer and falafel
Chickpea croquetas over tomato fondue and chermoula sauce (vegetarian)
Pistachio crusted sea scallops with labneh tahini and red chilis
Lamb makloubeh with roasted eggplant, piquillo peppers and nuts
Samkeh harra – roasted branzino over rice, herb-tahini dressing
Local whole roasted trout with cinnamon rice & almonds
Roasted eggplant “branzino” with pistachio & lemon gremolata (vegetarian)
Homemade baklava with orange blossom honey and crushed pistachios
Flourless chocolate torte with raspberry coulis
Seasonal fruit tartlet with saba and mint
Mousse au chocolat with sea salt & honey chantilly cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Wyandanch.
What does a private chef service include in Wyandanch?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Wyandanch?
The price of renting a chef in Wyandanch can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 100 USD to 175 USD. For groups of 13 people or more, the price is 100 USD per person. For groups of 7 to 12 people, the cost is 90 USD per person. For groups of 3 to 6 people, the rate is 128 USD per person, and for 2 people, the price is 175 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Wyandanch?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 519 chefs available in Wyandanch. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Wyandanch who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Wyandanch?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Wyandanch
Discover more details about our private chefs and their services.
The average age of our private chefs in Wyandanch
Percentage of our women chefs in Wyandanch.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Wyandanch.
Percentage of services with kids in Wyandanch.
Maximum number of bookings for a personal chef by a single client in Wyandanch.
Increase in the number of bookings for a chef from last year in Wyandanch.
Languages spoken by our personal chefs in Wyandanch.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Wyandanch.
Average timeframe from sending the request to booking.
How many chef services are booked in Wyandanch each month?
Private chef reservations can vary seasonally depending on the destination. In Wyandanch, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Wyandanch.
Cost of a private chef in Wyandanch
The cost of hiring a private chef in Wyandanch can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 100 USD to 175 USD per person.
For 13 people or more: 100 USD
For 7 to 12 people: 90 USD
For 3 to 6 people: 128 USD
For 2 people: 175 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Wyandanch!
4 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Wyandanch?
We mainly offer six types of cuisine in Wyandanch: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Wyandanch!






Talk to our chefs in Wyandanch
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Wyandanch? You’ll get it. Tell us about your event in Wyandanch, and discover the best chefs who will customize every detail of your experience.









