Private Chef in Yolo County
Rent one of our 122 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Yolo County
Since the first private chef joined Take a Chef in Yolo County in February 2017, more than 122 Private Chefs have joined our platform in Yolo County and offered their services as private chefs anywhere in Yolo County.
Starting in 2017, 101,788 guests have already enjoyed a chef in Yolo County. To book your chef in Yolo County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 27,657 customized menu proposals, sending a total of 58,669 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 101,788 guests have enjoyed unique experiences with no hassle. Our guests in Yolo County usually book menus around 175 USD per person, including 3.16 courses, sharing an average of 4.96 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Yolo County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
122 Private Chefs in Yolo County
Get to know more about our top rated Private Chefs in Yolo County












More than 101,700 guests have already enjoyed the experience
4.47 Chef
The guests in Yolo County have scored the experience with their Private Chef with a 4.47.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Yolo County received an average score of 4.78.
4.69 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.69 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Yolo County has been scored with a 4.77 on average.
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27,657 menus personalized by our Private Chefs in Yolo County
Every occasion is unique - make sure you have the right chef and menu for it!








Mini angus sliders, toma cheese, pickled red onion, aioli, house brioche buns
Brussels & bacon, parmesan, pine nuts, balsamic agridulce
Seasonal root polpette, san marzano tomato sauce, burrata, fried herbs (vegetarian)
Baked oysters rockefeller, parsley butter, breadcrumbs, parmesan
Local caesar salad, little gem lettuce, blistered cherry tomatoes, aged gouda (pt reyes), sourdough croutons
Hearty greens salad, roasted grapes, toasted hazelnuts, humboldt fog (cypress grove), white wine vinaigrette
Beet and blue salad, bay blue (point reyes), arugula, pistachio dukkah, mint, parsley, saba
Watermelon gazpacho, jalapeño, grassy olive oil, fennel pollen (vegetarian)
Seared and roasted prime tri tip, rosemary au jus, garlic roasted red potatoes, grilled carrots
Grilled strip steak tagliata, chermoula green sauce, potato dauphinoise
Pan seared duck breast, roasted figs, goat cheese mashed potatoes, fig balsamic demiglace
Cedar-planked salmon, smoked cherry glaze, grilled toybox squash, wild rice pilaf
Slow roasted cod filet, miso butter, maitake and oyster mushrooms, charred brussels
Cauliflower steak & black lentils, spiced yogurt, pimentón chickpeas, citrus gremolata (vegetarian)
Classic tiramisu, cafe chocolate sauce
Chocolate miso tartlet , black sesame, almond crust
Lemon chiffon pie, pineapple jam, graham cracker crumble
Buttermilk panna cotta, fresh blackberries
"os a moelle" roasted grass fed bone marrow encrusted with herb & garlic confit pistou with pecorino romano & roasted walnut, local bread & sauce bordelaise
Oysters raw & “rockefeller” brunoise of fennel & alliums with creamed spinach & prosciutto breadcrumbs
Steak tartare, local beef, capers, red onion, aged vinegars, ishiri & olive oil, sous vide & cured egg yolk, horseradish creme & pickled vegetables served with crostini
Seasonal flatbread handmade dough, tomato reduction, guanciale, parmesan & fresh arugula (example)
Oak roasted mushroom salad, sesame, walnut & shallot confit with salt blanched lacinato kale & sage blossom shrub
Farm lettuces with marinated onions & market spring vegetables with sheep's milk feta & preserved lemon and garden herb vinaigrette
Charcuterie & cheese board display bacon wrapped country pate, foie blond liver mousse & salumi with local cheese selections served with mustard, local fruit, pickled vegetables & other accouterments with crostini & gougeres (counts as both selections)
Mushroom stuffed mushrooms, crimini caps, roasted with a chanterelle, allium & goat cheese filling served with local greens
Asparagus arancini, carnaroli rice, fontina cheese wild leek flowers, fried crispy served with minted pistou & preserved lemon
Romaine & kale caesar salad with coddled egg caesar dressing, anchovy, cured egg yolk, torn country batard crutons & shaved parmesan
Heirloom tomato & stone fruit salad with aged vinegars & extra virgin olive oil with fresh cheese and mixed basil pistou & preserved lemon (late june-oct)
Bluefin tuna tartare, cucumber, avocado, fennel, with herb & avocado mousse, shoyu & extra virgin olive oil with dehydrated citrus chips
Fried agnolotti pasta, filled with ricotta & spinach tossed with peppercorn brown butter & pecorino romano, with a tomato conserva sauce
Sous vide & charred pork belly, caramelized citrus, sesame soy glaze with aged banyuls vinegar & pickled mustard seed
Farmer's market spring risotto, english peas, asparagus & sweet corn with carnaroli rice, parmesan & garden herb pistou
Oak roasted mushroom risotto with allium confit, carnaroli rice, roasted hazlenut & kale pistou (vegan)
Moules marinière, mediterranean mussels steamed with white wine, garlic, shallots, fines herbs & white wine served with aioli & grilled bread
Blistered asparagus filled agnolotti del plin pasta pistou of garden herbs, walnut, garlic confit & wilted farm greens with black peppercorn, extra virgin olive oil & shaved pecorino romano
Red kuri squash angolotti de plin pasta, with estero gold reserve cheese, sage & peppercorn brown butter, pistou & wilted farm greens
Cacio e pepe, fresh handmade calendula & cocoa pastas with pecorino romano, cultured butter & toasted black peppercorn (pasta made on site)
Oak roasted mushroom salad, black vinegar, walnut & shallot confit with salt blanched lacinato kale & wild allium blossom shrub
Seared day boat scallop with charred stonefruit vinaigrette, fresh corn polenta & vanilla sea salt
Boeuf wellington, sous vide beef tenderloin, foie blonde, oak roasted mushroom duxelles, jambon de bayonne & crispy puff pastry ($25 per person suppplement)
Quinoa & blistered asparagus salad with roasted walnuts, citrus vinaigrette, garden herbs & extra virgin olive oil (vegan)
Liberty farms sous-vide “peking” duck daikon & carrot salad with salted fennel with roasted wild mushroom, shallot & cabbage with an ishiri shoyu & hoisin gastrique served with mandarin crepes
Buttermilk fried chicken, brined & cooked sous-vide before frying to crispy perfection, served with belgian candy cap liege waffles, cultured butter with maldon sea salt & maple syrup
Snake river farms wagyu steak, citrus & garlic potato skordalia, with blistered asparagus & roulette peppers with a preserved lemon & herb chermoula with smoked sea salt
Seared salmon with warm spring vegetable & roasted mushroom salad with balsamic brown butter
Dry aged cote de boeuf, with blistered asparagus & roulette peppers, potato skordalia, umami salsa verte & smoked sea salt
Whole black cod experience, charred miso, steamed & smoked with root vegetable soubise, aromatic umami nage, sorrel, basils & nasturtium
Pacific halibut, encrusted with hazelnut compound butter, asparagus & mushroom ragout with herb & citrus salad
West coast bluefin tuna, spice encrusted & seared with fennel soubise, sweet italian frying peppers & a stonefruit fennel pollen shrub
Humboldt grassfed pichana steak, grilled sweet corn & heirloom peppers with an anchovy & preserved lemon chimichurri
Pacific bourride, french seafood stew with local cod, mussels, clams & prawns in a saffron broth that is emulsified with garlic aioli served with toasted baguette
Scratch tiramisu, ladyfingers, espresso, aged rum & italian amaro, marscapone mousse & italian amaro with warm toasted italian meringue with shaved chocolate
Chocolate & pistachio praline tart, cultured butter shortbread, ganache, warm toasted italian meringue & salted pistachio caramel
"croquembouche", beignets de carnival tossed in sugars & spices, with dark chocolate ganache, torched italian meringue all encased in spun caramel tableside
Meyer lemon cheesecake, biscoff & muscovado sugar crust, with meyer lemon curd & toasted italian meringue
Saddened chocolate cake with candy cap ice cream, salted caramel, chantilly creme & cinnamon
"croquembouche", beignets de carnival tossed in sugars & spices with caramelized dry creek peaches, torched italian meringue all encased in spun caramel tableside
Caramelized dry creek peach, tart tatin, spiced caramel, vanilla bean sea salt, cultured butter pate brisee & creme fraiche mousse (made on-site)
Dry creek peach galettes, with cinnamon walnut frangipane, chantilly creme & a blitz puff pastry crust with handmade ice cream
Strawberry shortcake, coconut & cardamon spiced mamahri doughnuts, fresh local strawberries macerated with bourbon served with coconut mousse (vegan)
Beet and citrus salad with pistachio
Hamachi, miso cream and meyer lemon snow
Chili garlic shrimp, ginger, jasmine rice
Risotto with shrimp and prosciutto
Seared scallop with asparagus and cauliflower purée
Duck confit tortellini with mushroom cream and black truffle
Pan fried duck breast with potato puree
Braised short ribs with heirloom polenta
Poached halibut with brown butter and sweet potato
Chocolate cake, salted popcorn ice cream and blood orange
Banana cake with chai ice cream and tahini cream
Olive oil cake with roasted strawberry gelato
Warm bruschetta with butternut squash puree, goat cheese, toasted pecans, maple glaze
Classic shrimp cocktail served with spicy sweet chili cocktail sauce
Ahi crudo with caviar, capers, lemon zest, olive oil, cucumber rounds
Lamb and pistachio meatballs with labneh cheese dipping sauce and sumac
Chili roasted cauliflower mini tostadas with guacamole and spicy slaw
Caramelized onion stuffed mushrooms with herbed chicken sausage, melted blue cheese, charred tomato sauce
Burrata salad roasted tomatoes and sweet onions, wild arugula - pea shoots - basil roasted shallot balsamic reduction toasted sunflower seeds
Classic wedge salad with blue cheese, bacon, sweet tomatoes and pickled onions
Country salad, arugula, haricot vert, roasted beets, shaved persimmon, toasted walnuts, ranch egg, browned butter sherry dijon vinaigrette
Grilled flank steak "tagliata" with napa valley herb chimichurri sauce, marble potatoes, and vegetable succotash
Roasted za'atar airline chicken breast, toasted freekeh pilaf with zatar cauliflower and garlic cilantro yogurt sauce
Seared loch duart salmon cauliflower puree wild mix of california mushrooms, roasted potatoes, spinach, citrus sauce
Duck leg confit with braised swiss chard, roasted carrots, white bean puree, marble potatoes
Apple galette with straus vanilla ice cream
Bananas foster with strauss vanilla ice cream and whipped cream
Honey walnut cake with vanilla cream and honeycomb ouzo whipped cream
Burrata and roasted pepper crostinis
Sonoma lamb and pistachio meatballs with labneh cheese dipping sauce and sumac
Butternut squash soup with goat kefir-pea shoots and toasted pumpkin seeds
Artichoke caesar salad with parmigiano reggiano and roasted lemon slices
Classic wedge salad with blue cheese, bacon, sweet tomatoes and pickled onions
Clam chowder in bread bowl
San francisco style cioppino with local mussels, clams, california black cod, gulf shrimp and warm crusty bread
Grilled flank steak "tagliata" with napa valley herb chimichurri sauce, autumn succotash and spinach
Seared loch duart salmon cauliflower puree wild mix of california mushrooms, roasted potatoes, spinach, citrus sauce
Baked airline chicken breast cog au vin style with mushrooms, wine, carrots, leeks and creamed potatoes
Warm chocolate chip cookies and strauss vanilla ice cream, chocolate sauce
Buckwheat blini with smoked salmon, caper whipped cream cheese, fresh herbs
Spinach feta bourekas, puff pastry hand pies, black sesame (vegetarian)
Frito misto, crispy fried calamari, shrimp, olives, fennel, lemon, calabrian chili aioli
Caviar deviled eggs, caviar, creme fraiche, dijon mustard, chives
Prosciutto wrapped figs, mascarpone cream cheese, balsamic agridulce
Ras al hanout spiced lamb meatball, cinnamon tomato sauce, mint tzatziki
Watermelon gazpacho, jalapeño, grassy olive oil, fennel pollen (vegetarian)
Wild mushroom risotto, mascarpone, parmesan, gremolata (vegetarian)
Clam vongole, handmade linguine, fennel, confit garlic, pearl onions
Saffron risotto, seasonal greens, parsley gremolata, toma cheese (vegetarian)
Lobster thermidor , green beans, roasted baby potatoes, classic preparation
Pistachio crusted lamb chops, saffron carrot purée, pomegranate molasses
Cauliflower steak & black lentils, spiced yogurt, pimentón chickpeas, citrus gremolata (vegetarian)
Seafood bouillabaisse, cod filet, clams, prawns, tomato broth, red pepper rouille, crusty bread
Yuzu citrus pavlova, yuzu pastry cream, fresh blackberries
Coconut lime panna cotta, passion fruit jelly, fresh mango
Chocolate miso tartlet, black sesame, almond crust
Goat’s milk crème brûlée, pink peppercorns, quince compote
Nona's pork and beef meatballs, san marzano tomato sauce, parmesan (add on)
Prosecco poached jumbo prawns, smoked cocktail sauce (add on)
Wild mushroom crostini, garlic marscapone, stone ground mustard (add on)
Pumpkin arancini, saffron risotto, fontina center (add on)
Beet and blue, red and gold beets, gorgonzola, candied walnuts, baby kale, fig balsamic
Hearty greens, chicory lettuces, roasted grapes, toasted pistachios, white wine vinaigrette
Cardamom squashes, roasted winter squashes, pickled fennel, arugula, brown butter dressing
Classic lasagna bolognese, handmade noodles, 12-hr beef & pork ragu, béchamel, parmesan
Red wine braised short rib, parmesan polenta, pearl onions, baby carrots
Grilled hangar steak tagliata, parsley gremolata, parmesan crusted smashed potatoes, confit garlic, arugula
Venetian duck ragu, handmade pappardelle, spiced braised duck leg, caramelized onions
Coriander crusted duck breast, fig balsamic, brown butter mashed potatoes, herb salad
Crispy chicken thigh, truffled polenta, grilled brocollini, lemon gremolata
Pan seared branzino, house made focaccia panzanella, celery root, leeks, red wine vinaigrette
Classic tiramisu, cafe chocolate sauce
Lemon pound cake, raspberry sorbetto
Pistachio cookies, vanilla gelato
Buttermilk panna cotta, fig jam
Custom birthday cake (add on)
California style pizzetta with fresh mozzarella , artichoke, tomato and basil, marinara sauce
Baked chicken sausage stuffed mushrooms, charred tomato sauce
Minestrone soup with seasonal vegetables
Tuscan style panzanella salad with baby gem lettuces, prosciutto, tomato, red onion, basil vinaigrette
Italian style chopped salad, romaine, arugula, tomato, sweet peppers, chick peas, olives, pepperacini
Chicken cacciatore with creamy polenta and swiss chard
Risi bisi: "rice and peas" grilled colossal shrimp rissotto with peas parmigiano reggiano
Grilled flank steak "tagliata" with napa valley herb chimichurri sauce - potato vegetable hash
Classic bolognese sauce with pappardelle pasta and wilted spinach, garlic bread
Tiramisu with dark chocolate sauce and fresh berries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Yolo County.
What does a private chef service include in Yolo County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Yolo County?
The price of renting a chef in Yolo County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 163 USD to 327 USD. For groups of 13 people or more, the price is 163 USD per person. For groups of 7 to 12 people, the cost is 178 USD per person. For groups of 3 to 6 people, the rate is 112 USD per person, and for 2 people, the price is 327 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Yolo County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 122 chefs available in Yolo County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Yolo County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Yolo County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Yolo County
Discover more details about our private chefs and their services.
The average age of our private chefs in Yolo County
Percentage of our women chefs in Yolo County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Yolo County.
Percentage of services with kids in Yolo County.
Maximum number of bookings for a personal chef by a single client in Yolo County.
Increase in the number of bookings for a chef from last year in Yolo County.
Languages spoken by our personal chefs in Yolo County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Yolo County.
Average timeframe from sending the request to booking.
How many chef services are booked in Yolo County each month?
Private chef reservations can vary seasonally depending on the destination. In Yolo County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Yolo County.
Cost of a private chef in Yolo County
The cost of hiring a private chef in Yolo County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 163 USD to 327 USD per person.
For 13 people or more: 163 USD
For 7 to 12 people: 178 USD
For 3 to 6 people: 112 USD
For 2 people: 327 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Yolo County!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Yolo County?
We mainly offer six types of cuisine in Yolo County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Yolo County!






Talk to our chefs in Yolo County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Yolo County? You’ll get it. Tell us about your event in Yolo County, and discover the best chefs who will customize every detail of your experience.









