Private Chef in York Beach
Rent one of our 56 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in York Beach
Since the first private chef joined Take a Chef in York Beach in July 2018, more than 56 Private Chefs have joined our platform in York Beach and offered their services as private chefs anywhere in York County.
Starting in 2018, 7,515 guests have already enjoyed a chef in York Beach. To book your chef in York Beach, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,078 customized menu proposals, sending a total of 2,750 messages to their guests, who rated their experience with an average score of 4.79 out of 5.
Since the first dinner provided by Take a Chef, 7,515 guests have enjoyed unique experiences with no hassle. Our guests in York Beach usually book menus around 166 USD per person, including 3.99 courses, sharing an average of 4.15 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in York Beach.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
56 Private Chefs in York Beach
Get to know more about our top rated Private Chefs in York Beach












More than 7,500 guests have already enjoyed the experience
4.56 Chef
The guests in York Beach have scored the experience with their Private Chef with a 4.56.
4.83 Food quality
The quality of the menus cooked by our Private Chefs in York Beach received an average score of 4.83.
4.78 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.78 average score.
4.89 Cleaningness
The cleanup of the kitchen and dining area in York Beach has been scored with a 4.89 on average.
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1,078 menus personalized by our Private Chefs in York Beach
Every occasion is unique - make sure you have the right chef and menu for it!








Butter poached little harbor lobster crostini with lemon tarragon aioli
Caprese skewers with burrata and heirloom tomatoes, thai basil pesto
Classic mezze platter with hummus, pickled vegetables, grilled vegetables, tabouleh salad, olives, dates, figs, etc
Provencale vegetable platter with saffron aioli
Assorted house baked croissants, danish pastries, and muffins. selection of jams, marmalades, spreads, and butters
World yogurt tour with sliced fruits and berries
Elegant charcuterie board with european and domestic meats and cheeses, dried fruits, nuts, olives, confiture, pickles, flatbread crackers
Caramelized sweet onion tarte
Ancient grain blend stuffed heirloom tomatoes with saffron veloute (v,gf,sf,df, etc)
Certified angus sirloin slices with chimmichurri
Classic caesar salad with grilled romaine wedges, white anchovies, and sourdough croutons
Jumbo crabmeat avocado salad with grilled vegetable remoulade
Lobster rolls three ways: brioche butter poached, salad style mayo, or lettuce wraps
Boston smoked fish company faroe island smoked salmon platter with fresh, local bagels
Classic eggs benedict
Omelette station with 8 filling choices
Tuscan fritatta
Steak frites with potatoes anna
Angel hair with jumbo shrimp and marinara arabiatta
Pasta amatraciana with guinciale
Fideo fettucine carbonara
Certified angus prime burger sliders with 8 topping choices
Avocado eggs benedict
French toast with local maple syrup, irish butter and toppings bar: cherries, strawberries, toasted pecans, whipped cream, applewood smoked bacon, sausage
Buttermilk tall pancakes with toppings bar, applewood smoked bacon, sausage
Peach cobbler
Strawberry shortcake
Seafood gumbo with red curry
Shrimp satay with coconut and peanut dipping sauce
Lobster bisque with miso butter lobster and tom yum spice
Mussels in white wine garlic or zesty arrabiata sauce with garlic bread crostada
Classic caesar salad with homemade dressing topped with shrimp
Baby gems salad with hearts of palm, avocados, and crispy shrimp
Beet carpaccio with asian pear crunch in a citrus ponzu sauce
Salmon carpaccio in a soy garlic ponzu with jalapeño
Steamed ginger seabass in a coconut green curry
Seared scallops in a delicate lemongrass and ginger sauce
Baked salmon marinated in yellow curry with sautéed bok choy and spinach
Baked whole miso butter lobsters stuffed with tom yum shrimp
Mango coconut sticky rice with coconut sorbet
Coconut cream pie with whipped cream
Sweet cream butter waffle with green tea ice cream
Classic key lime pie with ice cream of choice
Local cheese and charcuterie selection - seasonal accompaniments
Vichyssoise - yukon gold potatoes, fried leeks, micro chives (seasonal)
Yellow tomato gazpacho - served cold, bell peppers, red onion, micro cilantro (seasonal)
Roasted corn chowder - meyer lemon creme fraiche, clabrian chili oil, marinated blue crab salad (seasonal)
Butternut squash soup - cardamom creme fraiche, pistachio oil, toasted pine nuts (seasonal)
Lobster bisque - fresh lobster and fennel salad, fennel fronds
French onion soup - gruyere, brioche, parmesan, chives (seasonal)
Brussels sprout and kale salad - gala apple, parmesan, pumpernickel croutons, caesar vinaigrette
Arugula salad – shaved fennel, parmesan, preserved lemon, evoo, cracked black pepper
Romaine salad – shaved radish, red onion, green goddess dressing
Bitter green salad - frisee, orange supremes, pistachio, pickled red onions, lardons
Roasted delicata squash - pomegranate seed, crumbled goat cheese, toasted pepitas (seasonal)
Preserved beet salad - roquefort cheese, pistachio gremolata, frisee, raspberry vinaigrette (seasonal)
Burrata and heirloom tomatoes - fresh herbs, gray sea salt, cold pressed olive oil (seasonal)
Maitake mushroom ragu - 60 minute egg, soft polenta, sherry vinaigrette
Roasted heirloom carrots - za’atar spice, garlic hummus, crisp chickpeas, baby kale
Charred broccolini - herbed labneh, sumac, toasted sesame, calabrian chili oil
Roasted brussels sprouts - sesame soy caramel, pickled apple, scallion, shaved red chili
Pork rillette – shaved radish, fresh herbs, amaretto peach jam
Bison filet tartare - shallot, whole grain mustard, caper aioli, fresh herbs
Duck liver mousse – preserved raspberry, whole grain mustard, fresh herbs
Bluefin tuna tartare - sesame soy caramel, avocado mousse, togarashi wontons
Salmon crudo - beet cured with fresh dill, fennel, and creme fraiche
Ricotta gnocchi – shaved truffle, parmesan crème
Bluepoint mussels - local pear cider, fennel, saffron, creme fraiche
Maryland style crab cake - pickled asparagus salad, remoulade
Grilled cauliflower steak - vaduvan spiced, herbed labneh, toasted cashews, pomegranate seed
Braised beet risotto - crumbled goat cheese, crispy onion, malt vinegar
Fettuccine funghi e timo - roasted local mushrooms, thyme, cream, grana padano
Ricotta gnocchi - spring peas, crispy prosciutto maitake mushrooms, parmesan brodo
Linguini bolognese - ground beef, pork, and veal; braised with fresh herbs and san marzano tomatoes
Pan seared salmon - roasted corn salad, farro, arugula, pancetta, beet vinaigrette
Roasted cod loin - panko crusted, potato puree, chanterelle mushrooms, bull's blood, cabernet butter
Statler chicken breast - truffle potato puree, haricot vert, rosemary pan jus
Roulade of chicken - mushroom duxelle, broccoli rabe, cauliflower puree
Confit leg of duck - warm fingerling potato salad, sautéed spinach, torched orange vinaigrette
24-hour braised short rib - yukon potato purée, haricot vert, port demi glace
Filet of beef – cabernet butter, creamed spinach, fondant potatoes
Roasted sea bass – lemon dill caper butter, crushed new potatoes, asparagus (seasonal)
All dark chocolate mousse cake - chocolate highlights
Creme brulée - seasonally inspired
Parisian style cheesecake - seasonal fruit gelee
Cappuccino mousse cake - espresso mousse, white chocolate mousse, mocha chiffon, espresso caramel
Flourless chocolate tart - seasonal fruit
Seasonally inspired fruit dessert - chef’s whim
Homemade caponata on grilled olive foccacia
Fresh made bruschetta with basil chiffonade and balsamic reduction
Baby greens chopped salad in a pesto vinaigrette
Burrata with arugula in a maple pesto vinaigrette
Zucchini alla scapece: a traditional sicilian dish featuring fried and marinated zucchini
Braised beef ragu with fresh imported pasta
Spaghetti carbonara with smoked bacon
Gnocchi in a brown butter sage sauce
Fiochetti al limone (fresh tortellini pasta filled with cheese in a lemon pesto from capri)
Cellantani with sausage, tomatoes, basil and lemonade zesty chili
Chicken parmesan wrapped in prosciutto with a mushroom medley
Baked salmon oregonata with braised carrots in a pecan crunch
Acqua pazza: baked seabass with white wine, lemon, capers sauce
Chicken marsala with mushrooms and side of bacon mashed potatoes
Bresoala au barolo: pietmontese beef stew with red wine, carrots and baby red potatoes
Classic beef lasagne with four cheese (can be vegetarian upon request)
Chocolate fondant cake (chocolate lava cake) with vanilla ice cream
Classic tiramisu
Key lime panna cotta
Banana crema pudding with biscotti crunch
Pannetone bread pudding (specialty ⭐️)
Lemon ricotta cheesecake
Miso soup with red miso and sweet shrimp
Japanese salad with avocados, seaweed in a sesame ginger dressing
Salmon tataki with bonito, sesame ginger and lime ponzu
Ahi tuna nigiri with smoked soy
Seared salmon and tomato nigiri
Yellowtail and serrano nigiri
Trio of spicy tuna roll, yellowtail and scallion roll, and spicy salmon roll
Eel and avocado roll
Yellowtail and jalapeño carpaccio with sweet soy and ponzu
Baked miso salmon (nobu style) and braised carrots with balsamic parmesan glaze
Seared sirloin steak hibachi style with sesame teriyaki sauce and a side of miso squash
Sesame crusted ahi tuna with smoked soy, ginger, and sweet chili with bonito
Steamed ginger seabass with scallions, miso, over a bed of spinach
Traditional japanese curry with chicken and organic vegetables
Mochi ice cream of your choice: green tea, strawberry, chocolate or mango
Japanese butter waffles with green tea ice cream
Ginger and pretzel bread pudding with ice cream of choice
Black sesame panna cotta
French onion soup with gruyère croutons
Endive salad with roquefort and candied pecans: crisp endive leaves topped with crumbled roquefort cheese, candied pecans, and a drizzle of balsamic reduction (vegetarian)
Smoked salmon rillettes with pickled shallots: creamy smoked salmon spread mixed with crème fraîche and herbs, served with pickled shallots and crackers
Sautéed wild mushrooms on toasted sourdough with garlic and thyme (vegetarian)
Potato leek soup with crème fraîche and chives (vegetarian)
Kale caesar salad with toasted herb bread crumbs (vegetarian)
Herb-crusted goat cheese with baby greens and champagne vinaigrette: creamy goat cheese coated in fresh herbs and breadcrumbs, baked until golden and served over mixed baby greens with a champagne vinaigrette (vegetarian)
Arugula and pear salad with goat cheese and candied walnuts: peppery arugula tossed with sliced pears, crumbled goat cheese, candied walnuts, and a lemon-dijon vinaigrette (vegetarian)
Braised beef cheeks with red wine reduction and creamy polenta: beef cheeks slowly braised in red wine and aromatics until fork-tender, served with a rich red wine reduction sauce and creamy parmesan polenta
Duck breast over risotto with truffle oil and parmesan crisps: creamy arborio rice cooked with a medley of wild mushrooms, finished with a drizzle of truffle oil and garnished with crispy parmesan crisps for added texture
Roasted quail with pancetta and sage stuffing: quail marinated in a blend of olive oil, lemon, and herbs, stuffed with a savory pancetta and sage filling, roasted until golden brown, and served with a red wine reduction
Wild mushroom risotto with truffle oil and parmesan crisps (vegetarian)
Lavender crème brûlée with fresh berries: creamy lavender-infused custard topped with a caramelized sugar crust, served with a medley of fresh berries and a sprig of mint
Poached pear in red wine with vanilla bean ice cream: ripe pear poached in red wine and spices, served with a scoop of creamy vanilla bean ice cream and a drizzle of reduced poaching liquid
Mille-feuille. one thousand sheets, layers, puff pastry with layers of vanilla diplomat cream with dots of caramel
Vanilla chevre cheese cake
Bruschetta with tomato, basil, and burrata (vegetarian)
Focaccia & stracciatella
Prosciutto-wrapped figs with goat cheese and honey
Charcuterie
Butternut squash ravioli with sage butter (vegetarian)
Veal meatballs in tomato basil sauce with cheesy polenta
Chicken parmesan over handmade pasta
Pappardelle with braised rabbit ragu and wild mushrooms: wide ribbons of pappardelle pasta tossed in a rich rabbit ragu made with tomatoes, white wine, and aromatic herbs, finished with sautéed wild mushrooms
Mini cannoli
Lemon ricotta cheesecake with blueberry compote: light and creamy lemon ricotta cheesecake, topped with a tangy blueberry compote and garnished with fresh lemon zest
Bourbon vanilla bean tiramisu with espresso ganache: layers of bourbon-spiked mascarpone cream and espresso-soaked ladyfingers, topped with a rich espresso ganache and cocoa powder
Fig and honey tart with mascarpone cream: buttery tart filled with sweet figs and drizzled with honey, served with a dollop of creamy mascarpone cheese and a sprinkle of toasted almonds
Pork or chicken soup dumplings
Pork or chicken gyozas pan fried in thai sweet chili sauce
Golden crispy wonton puffs with vegetables and sweet chili lime sauce
Thai chicken salad with organic baby greens, avocados, tomatoes and cucumbers
Stir fried beans with garlic, black bean sauce and beef or pork
Honey walnut shrimp in xo sauce
Seafood tom yum soup with shrimp, wontons and fresh vegetables
Beef and broccoli in a savory bourguignon sauce
Sesame chicken with rich forbidden sticky rice
Curry chicken with coconut sticky rice
Hoisin braised short ribs with a side of black sesame soy braised carrots
Sesame crusted ahi tuna with smoked soy, ginger, and sweet chili with bonito
Japanese mille crepe cake (lady m style)
Mochi ice cream of your choice: green tea, strawberry, chocolate or mango
Buttery warm waffle with green tea ice cream
Banana and jasmine butter cake with green tea ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in York Beach.
What does a private chef service include in York Beach?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in York Beach?
The price of renting a chef in York Beach can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 157 USD to 250 USD. For groups of 13 people or more, the price is 157 USD per person. For groups of 7 to 12 people, the cost is 151 USD per person. For groups of 3 to 6 people, the rate is 182 USD per person, and for 2 people, the price is 250 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in York Beach?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 56 chefs available in York Beach. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in York Beach who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in York Beach?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in York Beach
Discover more details about our private chefs and their services.
The average age of our private chefs in York Beach
Percentage of our women chefs in York Beach.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in York Beach.
Percentage of services with kids in York Beach.
Maximum number of bookings for a personal chef by a single client in York Beach.
Increase in the number of bookings for a chef from last year in York Beach.
Languages spoken by our personal chefs in York Beach.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in York Beach.
Average timeframe from sending the request to booking.
How many chef services are booked in York Beach each month?
Private chef reservations can vary seasonally depending on the destination. In York Beach, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in York Beach.
Cost of a private chef in York Beach
The cost of hiring a private chef in York Beach can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 157 USD to 250 USD per person.
For 13 people or more: 157 USD
For 7 to 12 people: 151 USD
For 3 to 6 people: 182 USD
For 2 people: 250 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in York Beach?
We mainly offer six types of cuisine in York Beach: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in York Beach!






Talk to our chefs in York Beach
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in York Beach? You’ll get it. Tell us about your event in York Beach, and discover the best chefs who will customize every detail of your experience.









