Private Chef in Yucca Valley
Rent one of our 101 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Yucca Valley
Since the first private chef joined Take a Chef in Yucca Valley in April 2017, more than 101 Private Chefs have joined our platform in Yucca Valley and offered their services as private chefs anywhere in California.
Starting in 2017, 49,873 guests have already enjoyed a chef in Yucca Valley. To book your chef in Yucca Valley, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 17,357 customized menu proposals, sending a total of 35,428 messages to their guests, who rated their experience with an average score of 4.71 out of 5.
Since the first dinner provided by Take a Chef, 49,873 guests have enjoyed unique experiences with no hassle. Our guests in Yucca Valley usually book menus around 163 USD per person, including 3.82 courses, sharing an average of 5.21 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Yucca Valley.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
101 Private Chefs in Yucca Valley
Get to know more about our top rated Private Chefs in Yucca Valley












More than 49,800 guests have already enjoyed the experience
4.55 Chef
The guests in Yucca Valley have scored the experience with their Private Chef with a 4.55.
4.7 Food quality
The quality of the menus cooked by our Private Chefs in Yucca Valley received an average score of 4.7.
4.66 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.66 average score.
4.86 Cleaningness
The cleanup of the kitchen and dining area in Yucca Valley has been scored with a 4.86 on average.
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17,357 menus personalized by our Private Chefs in Yucca Valley
Every occasion is unique - make sure you have the right chef and menu for it!








Pico de gallo bruschetta: garlic bread and spicy pico de gallo salsa (vegetarian)
Caprese bites with plant-based cheese (vegetarian)
Creamy roasted tomato and red pepper soup with a touch of basil and vegan cheese
Caprese bites: mozarella, cherry tomatoes, basil and balsamic vinager. (plant based cheese)
Vegeterian lasagna: home made pasta, pomodoro sauce, grill vegetables and parmesan cheese
Hummus and pita bread, mix greens and vegetables
Mushroom creamy risotto with grilled vegetables
Coconut panna cotta with berry compote silky coconut cream set with agar-agar and topped with fresh raspberry-blueberry sauce
Greek lemon and olive cake with blueberries (vegetarian)
Italian bruschetta with oven-caramelized cherry tomatoes, on a bed of mozzarella and finished with a slice of italian prosciutto
Bruschetta with roasted grapes on ricotta cheese, topped with a touch of honey
Caprese skewers of mozzarella, basil and cherry tomatoes, along a side of parmesan cheese and balsamic glaze
Pizzette margherita, made with puff pastry, tomato sauce and, mozzarella and basil
Fresh tagliatelle with bolognese of beef, tomato sauce, and finely chopped onions, carrots and parsley
Fresh linguine with pesto genovese with basil, parmesan, almonds (removable), garlic and evoo
Penne all’arrabbiata with tomato sauce, parmesan, fresh tomato, garlic, onion, italian peperoncino (chile), parsley and evoo
Penne alla vodka, with tomato sauce, fresh tomato, basil, heavy cream and parmesan cheese
Beef filet mignon topped with a delicious mushroom and cream sauce
Salmon filet with spanish sweet paprika
Eggplant napolitana covered in breadcrumbs, topped with tomato sauce and mozzarella cheese
Boneless chicken thigh marinated in orange juice
Italian tiramisú with mascarpone, eggs and sugar cream, layered with coffee dipped lady fingers and topped with grated dark chocolate
Classic italian panna cotta with whipped cream and macerated berries
Chocolate crepe, filled with delicious italian nutella and whipped cream
Classic chocolate mousse
Burrata, beetroot and blackberry, whipped honey goat cheese salad
Leek and celery smoked soup
Airline chicken , herb mash , parsnip purée, seasonal veg, lemongrass beurre blanc
Deconstructed tiramisu
Heirloom tomato, baby bocconcini & basil salad with dressed italian greens and ciabatta crouton (vegetarian)
Antipasta salad -savory italian charcuterie, fresh tomatoes, crisp and spicy pickles, briny olives, tangy artichoke hearts, and creamy cheeses
Italian meatball soup (chicken) with a rich roasted chicken broth, micro winter veg, chopped escarole and fresh parmigiana region
Brasato al barolo - slow cooked beef braised in barolo wine, roasted garlic and herb creamy polenta and sautéed heirloom carrots with brown butter and basil
Spicy prawn and crab pappardelle, shallots garlic and white wine, crab & jumbo shrimp, slow roasted tomato's, calabrian chili's and fresh herbs
Baked eggplant and winter greens parmigiana, layers of roasted eggplant, swiss chard (or cavolo nero), and ricotta, baked with a san marzano tomato-basil sauce and topped with parmigiano-reggiano
Pan seared branzino, lemon & saffron risotto, grilled cauliflower with pesto and golden raisins, micro green salad with charred lemon
Buttermilk panna cotta, berry compote, chocolate praline & edible flowers
Butterscotch budino, whipped maple cream & flaky sea salt
Hazelnut affogato, hazelnut coffee, vanilla ice cream & coffeys syrup
Caprese bites: mozzarella, cherry tomatoes, basil and balsamic vinegar (vegetarian)
Bruschetta: garlic bread and marinated tomatoes (vegetarian)
Prosciutto and melon bites
Bruschetta of smoked salmon and cream cheese
Spaghetti pomodoro and vegetarian meatballs (vegetarian)
Chicken parmigiana: breaded chicken breast with tomato sauce and mozzarella
Grilled mediterranean chicken with roasted vegetables
Fettuccine alfredo with parmesan and grilled mushrooms (vegetarian option available)
Classic tiramisu with chocolate sauce
Panna cotta
Italian-style triple chocolate tiramisu
Mango cheesecake (vegetarian)
Melon and prosciutto “ajo blanco”
Arancini and marinara
Fresh hand made pasta cacio e pepe
Beet, mozerella, fig and crostini salad with champagne dressing
Caprese chicken saltimbocca
Blueberry, lemon, and lavender champagne palette cleanser
Italian zabaglione
Chocolate souffle with madagascar vanilla ice cream and berries
Charcuterie and cheeses board with prosciutto, salami, capocollo, parmigiano reggiano, manchego and more…
Citric salad of arugula, avocado, navel orange, blood orange and grapefruit, seasoned with balsamic glaze and lemon
Big salad of mixed greens, tomatoes, avocado, carrots, cucumber and radish, seasoned with balsamic glaze and evoo
Greek salad of grape tomatoes, mini cucumbers, red onion, bell pepper, kalamata olives, feta cheese, with homemade greek salad dressing
Caprese skewers of mozzarella, basil and cherry tomatoes, along a side of parmesan cheese and balsamic glaze
Fresh tagliatelle with bolognese of beef, tomato sauce, and finely chopped onions, carrots and parsley
Fresh linguine with pesto genovese with basil, parmesan, almonds (removable), garlic and evoo
Penne alla vodka, with tomato sauce, fresh tomato, basil, heavy cream and parmesan cheese
Chicken and mushroom risotto with finely chopped garlic, onion, cooked in chicken broth, topped with butter and parmesan
Beef filet mignon topped with a delicious mushroom and cream sauce
Boneless chicken thigh marinated in orange juice
Salmon filet with spanish sweet paprika
Eggplant napolitana covered in breadcrumbs, topped with tomato sauce and mozzarella cheese
Italian tiramisú with mascarpone, eggs and sugar cream, layered with coffee dipped lady fingers and topped with grated dark chocolate
Classic chocolate mousse
Chocolate crepe, filled with delicious italian nutella and whipped cream
Delicious spanish flan with whipped cream
Grilled octopus - lemon, garlic, oregano
Classic bruschetta - tomato, garlic, basil, balsamic
Grilled vegetable bruschetta - zucchini, squash, onion, tomato, balsamic, garlic, basil
Crab and srimp bisque - crab cake, jumbo shrimp
French onion soup - gruyere, fried onion
Calamari steak - sundried tomatoes, kalamata olives, roasted garlic
Panzanella salad - heirloom tomatoes, onions, arugula, focaccia
Caprese salad - fresh mozzarella, basil, heirloom tomato, arugula
Greek salad - tomato, feta, arugula, oregano pesto, red onion
Caesar salad - garlic crostini, parmesan cheese
Citrus avocado salad - avocado, oranges, grapefruit, manchego cheese, citrus vinaigrette
Stuffed pork tenderloin vesuvio style - rosemary, lemon, fried potato, spinach, wild mushroom risotto
Mini cheese lasagna - alfredo sauce, garlic scented spinach, asiago, fresh mozzarella
Stuffed chicken alfredo - kale, parmesan, garlic, fettuccini pasta,
Beef short rib rigatoni pasta - portobello alfredo sauce, asparagus tips, sundried tomatoes
Seared salmon - roasted potatoes, chimichurri, tomato relish
Lemon zabaione - fresh berries
Cheese cake - seasonal flavor of your choice with chantilly cream and anglaise
Chocolate mousse - fresh berries
Lemon olive oil cake - fresh berries
Creme brulee - chantilly cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Yucca Valley.
What does a private chef service include in Yucca Valley?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Yucca Valley?
The price of renting a chef in Yucca Valley can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 102 USD to 141 USD. For groups of 13 people or more, the price is 102 USD per person. For groups of 7 to 12 people, the cost is 103 USD per person. For groups of 3 to 6 people, the rate is 117 USD per person, and for 2 people, the price is 141 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Yucca Valley?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 101 chefs available in Yucca Valley. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Yucca Valley who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Yucca Valley?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Yucca Valley
Discover more details about our private chefs and their services.
The average age of our private chefs in Yucca Valley
Percentage of our women chefs in Yucca Valley.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Yucca Valley.
Percentage of services with kids in Yucca Valley.
Maximum number of bookings for a personal chef by a single client in Yucca Valley.
Increase in the number of bookings for a chef from last year in Yucca Valley.
Languages spoken by our personal chefs in Yucca Valley.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Yucca Valley.
Average timeframe from sending the request to booking.
How many chef services are booked in Yucca Valley each month?
Private chef reservations can vary seasonally depending on the destination. In Yucca Valley, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Yucca Valley.
Cost of a private chef in Yucca Valley
The cost of hiring a private chef in Yucca Valley can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 102 USD to 141 USD per person.
For 13 people or more: 102 USD
For 7 to 12 people: 103 USD
For 3 to 6 people: 117 USD
For 2 people: 141 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Yucca Valley?
We mainly offer six types of cuisine in Yucca Valley: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Yucca Valley!






Talk to our chefs in Yucca Valley
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Yucca Valley? You’ll get it. Tell us about your event in Yucca Valley, and discover the best chefs who will customize every detail of your experience.









