Chef Ian Boothman
Chef At Home in Richmond
Get to know me better
Professional Chef with over 20 years experience in modern and high end restaurants.
Professional chef with over 20 years of experience in restaurant kitchens, catering, and private dining. I’ve worked at Le Bec-Fin, Morimoto, West Coast Provisions, Rappahannock, and other respected kitchens, with experience in French classics, Asian cuisine, large charcuterie boards, buffet-style catering, and plated multi-course meals.
More about me
For me, cooking is...
A way to bring people together around something memorable, comforting, and beautifully made.
I learned to cook at...
My mom’s restaurant, where I first learned to cook before continuing my career in Philadelphia at Le Bec-Fin.
A cooking secret...
Preserving the integrity of the ingredients and letting them play off of each others strengths.
Book your experience with Chef Ian
Specify the details of your requests and the chef will send you a custom menu just for you.
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