Chef Ety Mundeke-Atwood
Private Chef In Nosara

My cuisine is influenced by my congolese roots, french culture and continuous travels with both familiar and unexpected flavors.
I’m always striving to create the most memorable experience for my clients and their guests.
Selling the Experience and not just the food.
Now I am in Costa Rica and hope to bring my passion for food to your table.

More about me
For me, cooking is...
So essential, it's life!
I learned to cook at...
I'm a self taught who learned many techniques and skills working in notable kitchens in New York and France.
A role model in the kitchen is...
My mom! she can pull out the most delicious impromptu meal
A cooking secret...
Having fun while cooking and most importantly fleur de sel!!!
Chef Ety's reviews
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