Private Chef in Watervliet
Rent one of our 60 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Watervliet
Since the first private chef joined Take a Chef in Watervliet in March 2017, more than 60 Private Chefs have joined our platform in Watervliet and offered their services as private chefs anywhere in New York.
Starting in 2017, 64,742 guests have already enjoyed a chef in Watervliet. To book your chef in Watervliet, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 12,201 customized menu proposals, sending a total of 23,286 messages to their guests, who rated their experience with an average score of 4.68 out of 5.
Since the first dinner provided by Take a Chef, 64,742 guests have enjoyed unique experiences with no hassle. Our guests in Watervliet usually book menus around 165 USD per person, including 3.2 courses, sharing an average of 5.76 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Watervliet.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
60 Private Chefs in Watervliet
Get to know more about our top rated Private Chefs in Watervliet












More than 64,700 guests have already enjoyed the experience
4.38 Chef
The guests in Watervliet have scored the experience with their Private Chef with a 4.38.
4.76 Food quality
The quality of the menus cooked by our Private Chefs in Watervliet received an average score of 4.76.
4.65 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.65 average score.
4.8 Cleaningness
The cleanup of the kitchen and dining area in Watervliet has been scored with a 4.8 on average.
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12,201 menus personalized by our Private Chefs in Watervliet
Every occasion is unique - make sure you have the right chef and menu for it!








3 cheese mac balls | marinara
Crab cake bites | rémoulade & spicy red sauce
Cajun smoked crab dip | baked pita chips
Spinach & artichoke dip | baked pita chips
Crab stuffed mushroom
Garlic herbed scallops | red beet & mushroom puree
Butterflied buffalo shrimp | white cream dipping sauce
Crab-stuffed shrimp
Arugula avocado salad | citrus dressing
Arugula, spinach, strawberry & feta salad | balsamic dressing
Classic cesar | parmesan peppercorn
Garden salad | choice of dressing
Wedge salad | blue cheese
Cucumber wrapped pomegranate & walnut salad | orange balsamic dressing
Lobster bisque
Clam chowder
Chicken parmigiana | choice of pasta | garlic bread
Crab stuffed salmon | roasted garlic mashed potatoes topped w/ cajun cream sauce | choice of green
Creamy cajun shrimp & crab pasta | garlic bread
Creamy linguine pasta | 8oz sirloin | choice of green
Lemon butter baked cod | white or wild rice | choice of side
Pan seared halibut | wild rice | roasted brussels
Honey glazed salmon | roasted garlic mashed potatoes | choice of green
Seafood scampi | lobster, shrimp & scallops
Surf & turf (lobster, shrimp, crab - sirloin, ribeye) roasted garlic mashed potatoes | choice of green
Braised airline chicken breast | roasted garlic mash | herb cream sauce | choice of green
Apple empanadas | vanilla ice cream | apple glaze sauce
Chocolate or vanilla dipped cake balls
Mini cheesecake (raspberry, strawberry, original) served w/ whip cream & fruit sauce
Coconut white chocolate truffles
Mango sorbet
Chocolate mousse
"corn (off) the cob" - roasted street corn salad, with green & red chilis, cotija cheese and fresh lime aioli, served on tostadas
Frisée salad with buttered radish, crispy shallots and lemon-dijon vinaigrette (vegetarian)
Black bean & cotija tamale with roasted jalapeño crema
Local harvest greens, with pickled red onions, toasted walnuts and tahini dressing (vegetarian)
"fish fry" - pan fried catfish tenders with red cabbage & jalapeno slaw
Apple cider glazed slow-cooked baby back ribs
3-way chicken atop crispy sweet potato belgian waffle, with marinated heirloom carrots and sage-honey syrup
Roasted marinated lion's mane mushrooms over pommes aligot, peppercorn vinaigrette (vegetarian)
Chocolate brioche bread pudding with local honey chantilly cream
Ny style cheesecake with seasonal berry coulis
Fresh cut fruit with warmed honey & tajin
Cinnamon apple compote over crispy belgian waffle with vanilla creme anglais
Brussels sprout and kale salad - gala apple, parmesan, pumpernickel croutons, caesar vinaigrette
Baby arugula salad - toasted pecans, crumbled goat cheese, brioche croutons, raspberry vinaigrette
Bitter green salad - frisee, grapefruit supremes, pine nuts, lardons
Romaine salad - shaved radish, red onion, brioche cruton, green goddess vinaigrette
Roasted delicata squash - pomegranate seed, crumbled goat cheese, toasted pepitas (seasonal)
Preserved beet salad - roquefort cheese, pistachio gremolata, frisee, raspberry vinaigrette (seasonal)
Burrata and heirloom tomatoes - fresh herbs, gray sea salt, cold pressed olive oil (seasonal)
Heirloom tomato soup -parmesan crisp
Wild mushroom soup - fresh dill, sour cream, crispy shallot
French onion soup - gruyere, brioche, parmesan, chives (seasonal)
Butternut squash soup - cardamom crème fraiche, pistachio oil, toasted pine nuts (seasonal)
Yellow tomato gazpacho - served cold, bell peppers, red onion, micro cilantro (seasonal)
Vichyssoise - yukon gold potatoes, fried leeks, micro chives (seasonal)
Bison filet tartare - shallot, whole grain mustard, caper aioli, fresh herbs
Pork rillette - served with pickled veg, whole grain mustard and toasted bread
Arancini - fontina, fresh herbs, arborio rice – spicy tomatillo sauce
Braised beet risotto - crumbled goat cheese, crispy onion, malt vinegar
Bluepoint mussels - local pear cider, fennel, saffron, creme fraiche
Maryland style crab cake - pickled asparagus salad, remoulade
Roasted heirloom carrots - za’atar spice, garlic hummus, crisp chickpeas, baby kale
Charred broccolini - herbed labneh, sumac, toasted sesame, calabrian chili oil
Roasted brussels sprouts - sesame soy caramel, pickled apple, scallion, shaved red chili
Ricotta gnocchi - roasted butternut squash, baby spinach, maitake mushrooms, parmesan brodo
Fettuccine funghi e timo - roasted local mushrooms, thyme, cream, grana padando
Handmade linguini - spring peas, pancetta, hen of the woods mushroom, parmesan brodo
Linguini bolognese - ground beef, pork, and veal. braised with fresh herbs and san marzano tomatoes
Roasted cod loin - panko crusted, potato puree, chanterelle mushrooms, bull's blood, cabernet butter
Pan seared salmon - farro, heirloom carrots, frisee, beet vinaigrette
Statler chicken breast - heirloom corn grits, roasted carrots, cipollini onions, rosemary pan jus
Confit leg of duck - warm fingerling potato salad, sautéed spinach, torched orange vinaigrette
24 hour braised short rib - yukon potato puree, haricot vert, port demi glace
All dark chocolate mousse cake - chocolate highlights
Creme brulée - seasonally inspired
Espresso mousse cake - tiramisu inspired
Parisian style cheesecake - seasonal fruit gelee
Flourless chocolate tart - seasonal fruit
Tbd - seasonal selections available
Beet carpaccio with fresh goat cheese and honey
Warm mushroom and truffle tart
Pan-seared veal chop
Sweet potato purée
Grilled asparagus
Duck confit
Crispy potatoes
Red wine sauce
Sheep’s milk panna cotta with seasonal fruits
Dark chocolate tart with caramelized nuts
Local cheese and charcuterie selection - seasonal accompaniments
Brussels sprout and kale salad - gala apple, parmesan, pumpernickel croutons, caesar vinaigrette
Baby arugula salad - toasted pecans, crumbled goat cheese, brioche croutons, raspberry vinaigrette
Bitter green salad - frisee, grapefruit supremes, pine nuts, lardons
Romaine salad - shaved radish, red onion, brioche cruton, green goddess vinaigrette
Roasted delicata squash - pomegranate seed, crumbled goat cheese, toasted pepitas (seasonal)
Preserved beet salad - roquefort cheese, pistachio gremolata, frisee, raspberry vinaigrette (seasonal)
Burrata and heirloom tomatoes - fresh herbs, gray sea salt, cold pressed olive oil (seasonal)
Heirloom tomato soup -parmesan crisp
Wild mushroom soup - fresh dill, sour cream, crispy shallot
French onion soup - gruyere, brioche, parmesan, chives (seasonal)
Butternut squash soup - cardamom crème fraiche, pistachio oil, toasted pine nuts (seasonal)
Yellow tomato gazpacho - served cold, bell peppers, red onion, micro cilantro (seasonal)
Vichyssoise - yukon gold potatoes, fried leeks, micro chives (seasonal)
Wellfleet oysters - champagne and pink peppercorn mignonette
Bison filet tartare - shallot, whole grain mustard, caper aioli, crostini
Pork rillette - pickled mustard seed, creme fraiche, grated horseradish, fresh herbs
Duck liver mousse - served with preserved raspberry, whole grain mustard, and pickled red onion
Salmon tartare - horseradish, creme fraiche, lemon, served on crostini
Bluefin tuna tartare - sesame soy caramel, avocado mousse, togarashi wontons
Confit pork belly - shaved apple, ginger vinegar, toasted sesame, maple soy glaze
Bluepoint mussels - local pear cider, fennel, saffron, creme fraiche
Maryland style crab cake - pickled asparagus salad, remoulade
Ricotta gnocchi - shaved truffle and parmesan creme
Braised beet risotto - crumbled goat cheese, crispy onion, malt vinegar
Roasted brussels sprouts - sesame soy caramel, pickled apple, scallion, shaved red chili
Roasted heirloom carrots - za’atar spice, garlic hummus, crisp chickpeas, baby kale
Charred broccolini - herbed labneh, sumac, toasted sesame, calabrian chili oil
Arancini - fontina, fresh herbs, arborio rice – spicy tomatillo sauce
Ricotta gnocchi - roasted butternut squash, baby spinach, maitake mushrooms, parmesan brodo
Handmade linguini - spring peas, pancetta, hen of the woods mushroom, parmesan brodo
Fettuccine funghi e timo - roasted local mushrooms, thyme, cream, grana padando
Linguini bolognese - ground beef, pork, and veal. braised with fresh herbs and san marzano tomatoes
Pan seared salmon - farro, heirloom carrots, frisee, beet vinaigrette
Roasted black cod - white miso, bok choy, sushi rice, furikake dashi
Statler chicken breast - heirloom corn grits, roasted carrots, cipollini onions, rosemary pan jus
Roulade of chicken mushroom duxelle, broccoli rabe, cauliflower puree
Confit leg of duck - warm fingerling potato salad, sautéed spinach, torched orange vinaigrette
24 hour braised short rib - yukon potato puree, haricot vert, port demi glace
Filet of beef - roquefort crusted, served with potato puree and haricot vert
Whole roasted lobster - maitre d butter, corn pudding, asparagus
Roasted sea bass – lemon dill caper butter, crushed new potatoes, asparagus (seasonal)
All dark chocolate mousse cake - chocolate highlights
Creme brulée - seasonally inspired
Espresso mousse cake - tiramisu inspired
Parisian style cheesecake - seasonal fruit gelee
Flourless chocolate tart - seasonal fruit
Butterflied buffalo shrimp | white cream dipping sauce
Crab stuffed mushroom
Parmesan fries
Garlic herbed scallops | red beet & mushroom puree
3 cheese mac balls | marinara
Honey bourbon lollipop wings
Crab cake bites | rémoulade & spicy red sauce
Cajun smoked crab dip | baked pita chips
Spinach & artichoke dip | baked pita chips
Arugula, spinach, strawberry & feta salad | balsamic dressing
Caprese salad | balsamic glaze
Classic cesar | parmesan peppercorn
Wedge salad | blue cheese
Arugula avocado salad | citrus dressing
Clam chowder
Lobster bisque
Ratatouille | eggplant, zucchini, squash, tomatoes
Seafood scampi | lobster, shrimp & scallops
Creamy cajun shrimp & crab pasta | garlic bread
Creamy linguine pasta | 8oz sirloin | pan sauce
Crab stuffed salmon | roasted garlic mashed potatoes topped w/ cajun cream sauce | choice of green
Honey glazed salmon | roasted garlic mashed potatoes | choice of green
Surf & turf (lobster, shrimp, crab - sirloin, ribeye) roasted garlic mashed potatoes | choice of green
Chicken parmigiana | choice of pasta | garlic bread
Pan seared halibut | wild rice | roasted brussels
Braised airline chicken breast | roasted garlic mash | herb cream sauce | choice of green
Mini cheesecake (raspberry, strawberry, original) served w/ whip cream & fruit sauce
Coconut white chocolate truffles
Chocolate or vanilla dipped cake balls
Lemon pound cake
Mango sorbet
Chocolate mousse
Cole mezze of hummus, labneh & mouhamara with crudite and warm pita (vegetarian)
Roasted fennel & orange salad with pepitas & aleppo chili vinaigrette (vegetarian)
Roasted cauliflower velouté with herb-truffle oil and hazelnuts (vegetarian)
Ceviche of shrimp & mahi mahi with mango-habañero dressing on tostadas
Cacio e pepe – bucatini with pecorino romano & crushed peppercorns (vegetarian)
Hot mezze of fried kibbeh, spinach fatayer and falafel
Chickpea croquetas over tomato fondue and chermoula sauce (vegetarian)
Pistachio crusted sea scallops with labneh tahini and red chilis
Lamb makloubeh with roasted eggplant, piquillo peppers and nuts
Samkeh harra – roasted branzino over rice, herb-tahini dressing
Local whole roasted trout with cinnamon rice & almonds
Roasted eggplant “branzino” with pistachio & lemon gremolata (vegetarian)
Homemade baklava with orange blossom honey and crushed pistachios
Flourless chocolate torte with raspberry coulis
Seasonal fruit tartlet with saba and mint
Mousse au chocolat with sea salt & honey chantilly cream
3 cheese mac balls | marinara
Parmesan fries
Spinach & artichoke dip | baked pita chips
Butterflied buffalo shrimp | white cream dipping sauce
Crab stuffed mushroom
Crab cake bites | rémoulade & spicy red sauce
Arugula avocado salad | citrus dressing
Arugula, spinach, strawberry & feta salad | balsamic dressing
Classic cesar | parmesan peppercorn
Wedge salad | blue cheese
Seasonal salad
Creamy linguine pasta | 8oz sirloin | choice of green
Chicken parmigiana | choice of pasta | garlic bread
Creamy cajun shrimp & crab pasta | garlic bread
Honey glazed salmon | roasted garlic mashed potatoes | choice of green
Pan seared halibut | wild rice | choice of green
Crab stuffed salmon | roasted garlic mashed potatoes topped w/ cajun cream sauce | choice of green
Apple empanadas | vanilla ice cream | apple glaze sauce
Chocolate or vanilla dipped cake balls | vanilla bean ice cream
Mini cheesecake (raspberry, strawberry, original) served w/ whip cream & fruit sauce
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Watervliet.
What does a private chef service include in Watervliet?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Watervliet?
The price of renting a chef in Watervliet can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 112 USD to 141 USD. For groups of 13 people or more, the price is 112 USD per person. For groups of 7 to 12 people, the cost is 98 USD per person. For groups of 3 to 6 people, the rate is 118 USD per person, and for 2 people, the price is 141 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Watervliet?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 60 chefs available in Watervliet. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Watervliet who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Watervliet?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Watervliet
Discover more details about our private chefs and their services.
The average age of our private chefs in Watervliet
Percentage of our women chefs in Watervliet.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Watervliet.
Percentage of services with kids in Watervliet.
Maximum number of bookings for a personal chef by a single client in Watervliet.
Increase in the number of bookings for a chef from last year in Watervliet.
Languages spoken by our personal chefs in Watervliet.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Watervliet.
Average timeframe from sending the request to booking.
How many chef services are booked in Watervliet each month?
Private chef reservations can vary seasonally depending on the destination. In Watervliet, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Watervliet.
Cost of a private chef in Watervliet
The cost of hiring a private chef in Watervliet can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 112 USD to 141 USD per person.
For 13 people or more: 112 USD
For 7 to 12 people: 98 USD
For 3 to 6 people: 118 USD
For 2 people: 141 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Watervliet?
We mainly offer six types of cuisine in Watervliet: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Watervliet!






Talk to our chefs in Watervliet
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Watervliet? You’ll get it. Tell us about your event in Watervliet, and discover the best chefs who will customize every detail of your experience.









