Private Chef in Cohoes
Rent one of our 61 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Cohoes
Since the first private chef joined Take a Chef in Cohoes in March 2017, more than 61 Private Chefs have joined our platform in Cohoes and offered their services as private chefs anywhere in Albany County.
Starting in 2017, 69,807 guests have already enjoyed a chef in Cohoes. To book your chef in Cohoes, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 13,508 customized menu proposals, sending a total of 27,146 messages to their guests, who rated their experience with an average score of 4.69 out of 5.
Since the first dinner provided by Take a Chef, 69,807 guests have enjoyed unique experiences with no hassle. Our guests in Cohoes usually book menus around 166 USD per person, including 3.86 courses, sharing an average of 5.52 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Cohoes.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
61 Private Chefs in Cohoes
Get to know more about our top rated Private Chefs in Cohoes












More than 69,800 guests have already enjoyed the experience
4.39 Chef
The guests in Cohoes have scored the experience with their Private Chef with a 4.39.
4.76 Food quality
The quality of the menus cooked by our Private Chefs in Cohoes received an average score of 4.76.
4.66 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.66 average score.
4.81 Cleaningness
The cleanup of the kitchen and dining area in Cohoes has been scored with a 4.81 on average.
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13,508 menus personalized by our Private Chefs in Cohoes
Every occasion is unique - make sure you have the right chef and menu for it!








French onion soup, aop gruyere, garlic rubbed baguette crouton, caramelized vidalia, calvados, chives
Winter kale salad, chiffonade lacinto, shaved parmesan, dried fig, slivered almonds, shaved radish, balsamic reduction drizzle
Seared grass fed steak, roasted butternut squash, crispy sage, pan jus, wild mushrooms
Warm chocolate tart, caramelized hazelnuts, hazelnut-chocolate gelato, dark chocolate biscotti crumble, ferraro rocher
Local cheese and charcuterie selection - seasonal accompaniments
Brussels sprout and kale salad - gala apple, parmesan, pumpernickel croutons, caesar vinaigrette
Baby arugula salad - toasted pecans, crumbled goat cheese, brioche croutons, raspberry vinaigrette
Bitter green salad - frisee, grapefruit supremes, pine nuts, lardons
Romaine salad - shaved radish, red onion, brioche cruton, green goddess vinaigrette
Roasted delicata squash - pomegranate seed, crumbled goat cheese, toasted pepitas (seasonal)
Preserved beet salad - roquefort cheese, pistachio gremolata, frisee, raspberry vinaigrette (seasonal)
Burrata and heirloom tomatoes - fresh herbs, gray sea salt, cold pressed olive oil (seasonal)
Heirloom tomato soup -parmesan crisp
Wild mushroom soup - fresh dill, sour cream, crispy shallot
French onion soup - gruyere, brioche, parmesan, chives (seasonal)
Butternut squash soup - cardamom crème fraiche, pistachio oil, toasted pine nuts (seasonal)
Yellow tomato gazpacho - served cold, bell peppers, red onion, micro cilantro (seasonal)
Vichyssoise - yukon gold potatoes, fried leeks, micro chives (seasonal)
Wellfleet oysters - champagne and pink peppercorn mignonette
Bison filet tartare - shallot, whole grain mustard, caper aioli, crostini
Pork rillette - pickled mustard seed, creme fraiche, grated horseradish, fresh herbs
Duck liver mousse - served with preserved raspberry, whole grain mustard, and pickled red onion
Salmon tartare - horseradish, creme fraiche, lemon, served on crostini
Bluefin tuna tartare - sesame soy caramel, avocado mousse, togarashi wontons
Confit pork belly - shaved apple, ginger vinegar, toasted sesame, maple soy glaze
Bluepoint mussels - local pear cider, fennel, saffron, creme fraiche
Maryland style crab cake - pickled asparagus salad, remoulade
Ricotta gnocchi - shaved truffle and parmesan creme
Braised beet risotto - crumbled goat cheese, crispy onion, malt vinegar
Roasted brussels sprouts - sesame soy caramel, pickled apple, scallion, shaved red chili
Roasted heirloom carrots - za’atar spice, garlic hummus, crisp chickpeas, baby kale
Charred broccolini - herbed labneh, sumac, toasted sesame, calabrian chili oil
Arancini - fontina, fresh herbs, arborio rice – spicy tomatillo sauce
Ricotta gnocchi - roasted butternut squash, baby spinach, maitake mushrooms, parmesan brodo
Handmade linguini - spring peas, pancetta, hen of the woods mushroom, parmesan brodo
Fettuccine funghi e timo - roasted local mushrooms, thyme, cream, grana padando
Linguini bolognese - ground beef, pork, and veal. braised with fresh herbs and san marzano tomatoes
Pan seared salmon - farro, heirloom carrots, frisee, beet vinaigrette
Roasted black cod - white miso, bok choy, sushi rice, furikake dashi
Statler chicken breast - heirloom corn grits, roasted carrots, cipollini onions, rosemary pan jus
Roulade of chicken mushroom duxelle, broccoli rabe, cauliflower puree
Confit leg of duck - warm fingerling potato salad, sautéed spinach, torched orange vinaigrette
24 hour braised short rib - yukon potato puree, haricot vert, port demi glace
Filet of beef - roquefort crusted, served with potato puree and haricot vert
Whole roasted lobster - maitre d butter, corn pudding, asparagus
Roasted sea bass – lemon dill caper butter, crushed new potatoes, asparagus (seasonal)
All dark chocolate mousse cake - chocolate highlights
Creme brulée - seasonally inspired
Espresso mousse cake - tiramisu inspired
Parisian style cheesecake - seasonal fruit gelee
Flourless chocolate tart - seasonal fruit
Chopped salad – chopped romaine and kale, grilled corn, red onion, cotija cheese, crispy tortilla strips, pickled jalapeños, and smoky bbq ranch
Cajun potato salad – creamy yukon golds folded into a bold, tangy cajun mayo-mustard dressing, with crunchy celery, scallions, and a smoky kick of paprika
Red cabbage slaw – crisp red cabbage, cider-honey dressing, golden raisins, toasted sunflower seeds, and a touch of dill
Bbq cucumber salad – crisp cucumbers, cherry tomatoes, and cotija cheese tossed in a smoky chili vinaigrette with charred scallions, pickled onions, and fresh herbs
Creole corn elote – charred corn with cajun mayo, cotija cheese, scallions, and a kick of southern heat."
Tangy brocoli salad, raisins, julienne carrots and shaved cabbage, tangy ranch dressing
Country mac & cheese – ultra-creamy elbow macaroni tossed in a rich mornay sauce made with sharp cheddar and aged gruyère, baked until bubbly with a golden crust. southern comfort, turned up a notch
Bbq baked beans with pulled pork
Country mashed potatoes
Collard greens with brisket
Texas brisket
St louis spare ribs
Bbq chicken quarters
Smoked turkey
Bbq pulled pork
Burgers, classic or smashed burgers
Grilled chicken
Grilled chicken wings
Grilled smoked susage
Grilled assorted vegetables
Texas hotlinks
Burnt ends
Baby back ribs
Assorted cookies
Chocolate chip brownies
Many other options available let’s chat
Cinnamon mini donuts with mexican chocolate dip
Sheep’s milk ricotta crostata buttery shortcrust tart filled with sheep’s milk ricotta, lemon zest, and honey, topped with fresh mint
Supplì alla romana crispy risotto and tomato croquettes filled with melted mozzarella
Seasonal green salad fresh seasonal greens tossed in a shallot-honey vinaigrette
Scallop crudo thinly sliced raw scallops with pickled mustard seeds, lemon, olive oil, and fennel confit
Cucumber panzanella salad crisp cucumbers, cherry tomatoes, red onions, dill, and feta tossed with house-made croutons in a light vinaigrette
Radicchio & greens salad radicchio and seasonal greens with gorgonzola, sliced pears, raisins, toasted almonds, and white wine vinaigrette
Fresh market east coast oysters served on the half shell with mignonette, cocktail sauce, and freshly grated horseradish
Vitello tonnato thinly sliced seared veal loin served chilled with a creamy tuna-caper emulsion and seasonal greens
Zucchini fritters crispy zucchini fritters served with greek yogurt and herbs
Caprese fresh mozzarella, heirloom tomatoes, basil, finished with traditional aged balsamic
Burrata confit tomatoes, charred sourdough, shaved asparagus, finished with a parmesan vinaigrette
Sepia in umido tender cuttlefish braised in tomato, garlic, white wine, and olive oil, served with bread
Saltimbocca thin slices of chicken or pork tenderloin topped with prosciutto and sage, pan-cooked in butter and white wine
Bucatini all’amatriciana thick hollow pasta in a tomato sauce spiced with chili flakes, guanciale, red onions, and parsley
Pappardelle alla bolognese wide ribbon pasta tossed in a slow-cooked ragù of beef and italian sausage
Spaghetti alla carbonara spaghetti tossed in a velvety emulsion of egg yolks and butter, finished with crispy guanciale
Bavette cacio e pepe bavette pasta with olive oil, coarsely ground black pepper, pecorino, and parmigiano cheese. simple and bold
Linguine alle vongole linguine with clams, gently sautéed with garlic, chili, white wine, and parsley. classic and coastal
Linguine aglio, olio e pecorino linguine tossed with garlic-infused olive oil and finished with grated pecorino. simple, bold, and timeless
Pappardelle with italian sausage and broccolini wide ribbons of pasta tossed with sautéed broccolini, crumbled italian sausage, red chili flakes, onions, and shaved parmesan
Tagliatelle ai funghi fresh tagliatelle with sautéed seasonal wild mushrooms, onions, cream, sage, and parmesan
Tagliatelle all’astice fresh tagliatelle with lobster, tomato paste, chili flakes, a touch of cream, and chervil
Wild mushroom risotto creamy arborio rice with seasonal wild mushrooms, fresh herbs, and a touch of parmesan
Spaghetti puttanesca, pungent, briny sauce from southern italy made with olives, anchovies, capers, and a chunky tomato base
Spaghetti alla puttanesca southern italian classic with olives, anchovies, capers, garlic, chili, and chunky tomato sauce. briny, bold, and unmistakably vibrant
Pappardelle al cinghiale hand-cut pappardelle tossed in a rich, slow-braised wild boar ragù with chianti, rosemary, juniper, and tomato. a hearty tuscan staple, deep with forest flavors and rustic soul
Seafood risotto arborio rice simmered with shrimp, clams, mussels, and calamari in a rich seafood broth, finished with fresh herbs
Risotto alla milanese classic saffron-infused risotto cooked with parmesan cheese and butter for a luxurious, golden finish
Barolo risotto risotto cooked slowly with barolo wine, braised beef or sausage, and finished with parmesan for a deep, rich flavor
Melanzane alla barchetta roasted eggplant boats stuffed with tuna, breadcrumbs, calabrian chili, and olive oil, served warm
Porchetta crispy, herb-rubbed pork belly, slow-roasted and rolled, served with pan jus, your choice of mashed or twice-roasted smashed potatoes, and seasonal vegetables sautéed in garlic and olive oil
Roasted branzino mediterranean sea bass, roasted with herbs and charred lemon, served with your choice of mashed or smashed potatoes, and sautéed seasonal greens with olive oil and garlic
Pollo alla’diavola spicy marinated whole roasted chicken, served with tuscan-style roasted potatoes or mashed potatoes, and sautéed seasonal greens with garlic and olive oil
Arista di maiale tuscan-style roasted pork shoulder, seasoned with garlic and herbs, served with twice-roasted smashed potatoes or mashed potatoes, seasonal vegetables, and pan jus
Pork chop alla’scapariello pan-roasted pork chop with italian sausage, broccolini, and cherry peppers, served with crispy potatoes or mashed potatoes
Pan-seared wild atlantic salmon served over wilted seasonal greens with your choice of mashed, roasted, or crispy potatoes
Grilled lamb chops with creamy polenta, braised escarole, and a mint-pistachio gremolata
Bistecca alla fiorentina thick-cut tuscan-style steak, grilled to temperature, served with rosemary roasted potatoes and herb compound butter
Filet mignon center-cut tenderloin steak, cooked to temperature, served with potatoes any style, sautéed greens, and herb compound butter
Melanzane alla parmigiana breaded eggplant layered with marinara, mozzarella, and parmesan, baked until golden. served with crispy garlic-rosemary potatoes
Vegetarian lasagna layers of fresh pasta, mozzarella, rich tomato ragu, creamy béchamel, and parmigiano-reggiano, baked to golden perfection
Polenta with mushrooms and gorgonzola creamy polenta topped with sautéed wild mushrooms and a drizzle of melted gorgonzola cheese
Pampanella slow-roasted pork belly marinated with garlic, chili, paprika, and herbs, served with soft polenta
Assorted italian pastires
Pannacotta al limone
Dessert cheeses with almonds and honey
Tiramisu
Many other options available let’s chat!
Shrimp & mahi mahi ceviche with handmade tostadas
Smoked shrimp & jalapeño arepas with coconut-avocado crema
Roasted fennel & orange salad with toasted pepitas and aleppo chili vinaigrette (vegetarian)
Arugula & mint salad with crispy chickpeas and sumac vinaigrette (vegetarian)
Local whole roasted trout with cinnamon rice & toasted almonds, finished with grapefruit pico de gallo
Roasted eggplant “branzino” with cinnamon rice & preserved lemon gremolata (vegetarian)
Samkeh harra – roasted branzino over rice with herb-tahini dressing & grapefruit dukkah
Ny style cheesecake with seasonal berry coulis
Sweet cheese tart with kataifi, crushed pistachio and orange blossom syrup
Churro waffle, spiced dark chocolate sauce, mexican hot chocolate gelato
Fresh cut fruit with warmed honey & tajin
Aceitunas, selection of marinated olives from spain
Tortilla española, traditional spanish omelet of organic eggs, confit potatoes, spanish onions
Patatas bravas, crispy potatoes, salsa brava, pimentón, garlic allioli
Croquetas cremosas, creamy croquettes, mushroom, chorizo or bacala
Blue cheese stuffed dates, wrapped in bacon and roasted until crispy
Sardines escabeche, seared sardines, marinated in spanish onions, fennel vinegar and olive oil, side of charred sour dough
Pan con tomate ,grilled pan crystal bread with tomato salmorejo and olive oil
Pimientos de padron, blistered shishito peppers, coarse sea salt
Brócoli con ajo blanco, roasted broccoli, marcona almond , sumac, raisins, mint
Empanadillas gallegas, tuna, hard boiled eggs, chopped olives
Pescaíto frito, marinated dogfish battered with garbanzo flour
Tortilla española with sardines escabeche, traditional spanish omelet of organic eggs, confit potatoes, spanish onions
Marinated makerel, roasted peppers, onions, raisins, confit potatoes
Garbanzo, apricots, chorizo, mint, pimenton
Pulpo a gallega, octopus cooked long and slow, confit potatoes, pimenton, olives
Stuffed piquillo peppers with rice, and braised oxtail or seafood
Ajo blanco, white gazpacho, made with almonds, bread, olive oil, garlic, grapes
Gambas al ajillo, shrimp sautéed with garlic, side of charred sour dough bread
Setas al ajillo, sautéed button mushrooms in a garlic and sherry wine sauce, side of charred sour dough
Fideus – a catalan-style dish like paella, but made with thin, toasted noodles instead of rice. rich, smoky, and deeply caramelized on the bottom, it’s built for bold flavors — seafood, veg, or meat — and meant to be shared
Lomo de cerdo andaluz grilled pork loin marinated with garlic and smoked paprika, topped with caramelized onions. served over roasted potatoes with a sherry herb sauce
Bacalao a la vizcaína – salt cod gently simmered with garlic potatoes, sweet onions, roasted red peppers, and briny olives. a bold, basque-inspired dish with deep coastal flavor
Steak com fritas, asturian style – grilled steak with cider-braised onions, crisp fries, and smoky paprika butter
Andaluz seafood stew – rustic tomato and pepper broth simmered with clams, mussels, shrimp, squid, fish, and spiced sausage — bold, coastal flavors from the south of spain
Rabo de toro andalusian-style oxtail stew, braised until tender in rioja wine with aromatics and saffron — rich, deep, and comforting
Paella mariscos seafood paella made with saffron rice, shrimp, clams, mussels, and calamari
Paella de monte country-style paella with saffron rice, wild game meat rabbit, guinea hen, and rosemary
Paella ibérica saffron rice cooked with ibérico pork, spanish chorizo, and smoked paprika
Traditional paella original valencia-style paella with saffron rice, chicken, rabbit, green beans, and garrofón beans
Crema catalan
Arroz de leche
Basque cheesecake
Many other options available let’s chat!
Crab stuffed mushroom
Crab cake bites | rémoulade & spicy red sauce
Butterflied buffalo shrimp | white cream dipping sauce
Garlic herbed scallops | red beet & mushroom puree
Crab-stuffed shrimp
Cajun smoked crab dip | baked pita chips
Spinach & artichoke dip | baked pita chips
Honey bourbon lollipop wings
Classic cesar | parmesan peppercorn
Wedge salad | blue cheese
Caprese salad | balsamic glaze
Arugula avocado salad | citrus dressing
Arugula, spinach, strawberry & feta salad | balsamic dressing
Cucumber wrapped pomegranate & walnut salad | orange balsamic dressing
Clam chowder
Lobster bisque
Crab stuffed salmon | roasted garlic mashed potatoes topped w/ cajun cream sauce | choice of green
Honey glazed salmon | roasted garlic mashed potatoes | choice of green
Lemon butter baked cod | white or wild rice | choice of side
Pan seared halibut | wild rice | roasted brussels
Parmesan crusted baked haddock | fingerling potatoes | sauteed spinach
Creamy linguine pasta | 8oz sirloin | choice of green
Creamy cajun shrimp & crab pasta | garlic bread
Seafood scampi | lobster, shrimp & scallops
Surf & turf (lobster, shrimp, crab - sirloin, ribeye) roasted garlic mashed potatoes | choice of green
Braised airline chicken breast | roasted garlic mash | herb cream sauce | choice of green
Apple empanadas | vanilla ice cream | apple glaze sauce
Chocolate or vanilla dipped cake balls | vanilla bean ice cream
Coconut white chocolate truffles
Mini cheesecake (raspberry, strawberry, original) served w/ whip cream & fruit sauce
Mango sorbet
Niçoise salad with marinated tuna, tomato, olive, crispy potato
Ceviche of shrimp & mahi mahi with mango-habañero dressing on tostadas
Roasted eggplant medallions with melted tomatoes & toasted pinenuts (vegetarian)
Mezze tasting – hummus, moujadarra, labneh
Pistachio crusted sea scallops with dandelion greens, labneh tahini and red chilis
Chickpea panelle over tomato fondue with microgreen & radish salad (vegetarian)
Carbonara – spaghetti with egg, pecorino, guanciale
Mezze hot platter – fried kibbeh, spinach fatayer and falafel
Scallops à la meunière over spring pea risotto and pickled endive
Whole roasted branzino with preserved lemon & pistachio gremolata
Tuscan-style prime roasted sirloin with blue oyster mushrooms
Roasted lion’s mane mushrooms over pommes aligot (vegetarian)
Karabij date cookies with natef dip
Mousse au chocolat with sea salt & honey chantilly
Local raspberry mousse with basil sugar glass tuille
Gluten-free chocolate torte with sweetened chili crème fraiche
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Cohoes.
What does a private chef service include in Cohoes?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Cohoes?
The price of renting a chef in Cohoes can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 112 USD to 141 USD. For groups of 13 people or more, the price is 112 USD per person. For groups of 7 to 12 people, the cost is 98 USD per person. For groups of 3 to 6 people, the rate is 118 USD per person, and for 2 people, the price is 141 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Cohoes?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 61 chefs available in Cohoes. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Cohoes who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Cohoes?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Cohoes
Discover more details about our private chefs and their services.
The average age of our private chefs in Cohoes
Percentage of our women chefs in Cohoes.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Cohoes.
Percentage of services with kids in Cohoes.
Maximum number of bookings for a personal chef by a single client in Cohoes.
Increase in the number of bookings for a chef from last year in Cohoes.
Languages spoken by our personal chefs in Cohoes.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Cohoes.
Average timeframe from sending the request to booking.
How many chef services are booked in Cohoes each month?
Private chef reservations can vary seasonally depending on the destination. In Cohoes, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Cohoes.
Cost of a private chef in Cohoes
The cost of hiring a private chef in Cohoes can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 112 USD to 141 USD per person.
For 13 people or more: 112 USD
For 7 to 12 people: 98 USD
For 3 to 6 people: 118 USD
For 2 people: 141 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Cohoes?
We mainly offer six types of cuisine in Cohoes: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Cohoes!






Talk to our chefs in Cohoes
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Cohoes? You’ll get it. Tell us about your event in Cohoes, and discover the best chefs who will customize every detail of your experience.









