Private Chef David Bloom

After 13 years spend cooking in kitchens all around the world I do now bring my knowledge, savoir faire and experience to your table.

Once graduated of culinary school at 16, I started to work in kitchens in Provence (South of France) where I grew up before doing seasonal jobs in the Alps. Them I started my international journey in 2015 first going to New York for a few of months before heading down under, where I cooked for five years throughout Australia

From Parisian Bistros to five star hotels, I've worked in kitchens across three continents before landing in St. Barth and starting doing private chef!

Currently working in Naples I am now available for private events

For me, cooking is...

Sharing moments, emotion and memories. I'll bring you in my world throughout my Mediterranean food.

I learned to cook at...

Jardin de Clémence, who unfortunately doesn't exist anymore and through every single restaurant I've worked at.

A cooking secret...

Good products,you can't do good food with bad ingredients. I am a chef not a magician. My job is to respect and bring together ingredients and flavors