Chef Ryan Ryan
Chef At Home In Taunton
Get to know me better
A multi-gastronomic chef who loves creating unique culinary experiences, cooking for others, and sharing the joy of food and stories that unite people
I’m a dynamic chef known for blending European and Asian culinary techniques in unique ways. My dishes are a vibrant symphony of bold flavors, creative textures, and striking visual appeal. I specialize in crafting exceptional culinary experiences, and my favorite creation is slow-cooked rolled lamb breast, paired with glazed carrots, lively pepperonata, and a fresh chimichurri – a perfect balance of rich and zesty flavors. I’ve honed my skills at esteemed establishments like Michael Caines, Palm Court, Dean & DeLuca, Nobu, Shangri-La Hotels, and Marriott Hotels, gaining invaluable experience across diverse culinary styles and high-end dining settings. With an undergraduate degree from the International College of Hotel Management in Australia and additional training at institutions like Le Cordon Bleu in Thailand and William Angliss Institute in Melbourne, I bring a wealth of refined expertise to every event. I've had the honor of cooking for prominent personalities like Boyz II Men, Vanessa Hudgens, and Mickey Rooney, and I’m committed to delivering an unforgettable dining experience every time.

More about me
For me, cooking is...
Cooking is my passion and way of life, telling stories through food and sharing diverse cultural experiences with every dish I create.
I learned to cook at...
I learned to cook at William Angliss in Melbourne, ICHM Adelaide, and through hands-on experience working in restaurants and hotels globally.
A cooking secret...
My secret in the kitchen is simple: prep, prep, prep! The more prep, the smoother and more efficient the cooking process, leading to better, consisten







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