Chef Adam Laviolette
Chef At Home in St. Louis
Get to know me better
I live to make delicious food.
My first job was at my local pizza shop. I went to culinary school in upstate NY. I then worked in sushi restaurants for 3 years. I wanted to learn about how a Michelin starred kitchen operated so I went to work for the 3 starred Jordnaer in Denmark. I then went to Chicago to work at a 2 Michelin star restaurant named Oriole. After, I went on to work at the restaurant Warlord. I have since moved back to my hometown St. Louis working as a private chef.
More about me
For me, cooking is...
The thing you do before eating. And what’s better than eating?
I learned to cook at...
Culinary Institute of America. Also, shoutout to my Grandma.
A cooking secret...
Ingredient sourcing and technique.
Book your experience with Chef Adam
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