Chef Albert Foley

Personal Chef in Sarasota
Chef Albert Foley
Spanish · EnglishLanguages
SarasotaI travel up to 50 km

Get to know me better

Photo from chef Albert Foley

Professional Chef Culinary Institute of America graduate with over 10+ years of NYC experience

I am a Culinary Institute of America graduate with over 10+ years of NYC experience. I am a food lover who is organized, professional and classically trained. I have experience with all types of dietary needs/ restrictions and love creating new innovative or classic simple dishes. Technique, flavor and presentation are always demonstrated wether I am cooking for my family at home, catering for VIP clientele or in a restaurant setting.

For me cooking is part of my lifestyle, whether it’s a simple meal plan or a complicated catered event. My clients needs are of the upmost importance

More about me

For me, cooking is...

For me cooking is part of my lifestyle, whether it’s a simple meal plan or a complicated catered event. My clients needs are of the upmost importance

I learned to cook at...

The Culinary Institute of America as well as fine dining establishments throughout NYC

A cooking secret...

Simplicity is key letting the ingredients speak for themselves

My menus

A taste of what I cook. Tell me about your event and I'll send you a proposal built around your guests, allergies and what's in season.

Types of cuisine I prepare

  • Italian

Book your experience with Chef Albert

Specify the details of your requests and the chef will send you a custom menu just for you.