Private Chef in Venice
Rent one of our 92 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Venice
Since the first private chef joined Take a Chef in Venice in May 2017, more than 92 Private Chefs have joined our platform in Venice and offered their services as private chefs anywhere in Sarasota County.
Starting in 2017, 3,259 guests have already enjoyed a chef in Venice. To book your chef in Venice, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,245 customized menu proposals, sending a total of 3,740 messages to their guests, who rated their experience with an average score of 4.6 out of 5.
Since the first dinner provided by Take a Chef, 3,259 guests have enjoyed unique experiences with no hassle. Our guests in Venice usually book menus around 192 USD per person, including 4.89 courses, sharing an average of 4 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Venice.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
92 Private Chefs in Venice
Get to know more about our top rated Private Chefs in Venice












More than 3,200 guests have already enjoyed the experience
4.25 Chef
The guests in Venice have scored the experience with their Private Chef with a 4.25.
4.65 Food quality
The quality of the menus cooked by our Private Chefs in Venice received an average score of 4.65.
4.55 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.55 average score.
4.8 Cleaningness
The cleanup of the kitchen and dining area in Venice has been scored with a 4.8 on average.
View full review
View full review
View full review
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1,245 menus personalized by our Private Chefs in Venice
Every occasion is unique - make sure you have the right chef and menu for it!








Fresh fruit parfait
Roasted breakfast potatoes
Eggs benedict
French toast casserole
Korean style fried frog legs
Alligator meatballs with pepper aioli
Creole empanadas
Grilled oysters and lemon pepper butter
Fried green tomatoes with pimento cheese
Blackened redfish hushpuppies with orange zest aioli
Sausage and chicken gumbo
Turtle soup
Fried oysters sliders,jicama slaw,pickled jalapeños,creole mustard
Canal street crab cakes
Cajun style chicken wings with chilies and mango
Dirty rice
Cajun mac and cheese
Collard greens
Red beans and rice
Broccolini
Green beans
Corn pudding
Gouda mashed potatoes
Heirloom carrots
Roasted herb potatoes
Vegetable medley
Mahi mahi with crab bearnaise
Blackened redfish
Bayou lobster tails
Blackened or grilled ribeye with compound butter
Award winning shrimp and grits that was featured on good morning new orleans
Classic gumbo (shrimp,crab,sausage, chicken, okra and tomato)
Redfish almondine
Crawfish etouffee
Filet mignon with demi
Bananas fosters
Beignets with caramelized pecans,caramel and powered sugar
Crepes, berries and cream
Praline vanilla pound cake
Honey bourbon bread pudding
Crab cakes, pickled fennel mango slaw, jalapeño aioli
Grouper bites, cajun aioli
Black bean and mushroom tostada, crema, pickled onion, jalapeno, cilantro
Charcuterie display
Bistro salad, cucumber, pickled red onion, radish, heirloom tomatoes, brie, herbed vinaigrette
Heirloom tomato, arugula, burrata, pistachio, lemon herb vinaigrette
Watermelon panzanella salad, kalamata olive, feta, calabrian vinaigrette, basil, mint
Seared red snapper, purple potato puree, roasted summer squash, black garlic citrus aioli
Quinoa crusted grouper, corn succotash, red pepper gazpacho
Chianti braised short rib, potato hash, heart cot vert
Almond cherry cake, vanilla gelato, cherry sauce
Strawberry shortcake, short bread, whipped cream
Mini choco flan and churros with dipping sauces
Hawaiian style poke, rice + avocado + furikake aioli
Braised and grilled octopus salad + arugula + potatoes + jalapeño + smoked paprika vinaigrette
Seared red snapper + bacon dashi + bok choy
Chocolate mousse, fresh berries and whip cream
-goat cheese bruscketa: goat cheese, smoked bread, tomato, red onion, basil, olive oil, salt and black pepper. -parmesan eggplant ball: marinara, eggplant, garlic, egg, breadcrumbs, parmesan cheese, black pepper, oregano and salt
-shrimp with garlic: garlic, olive oil, hot pepper, salt, cooked in a clay pot. -shrimp cocktail: green lettuce sprouts, salt, black pepper, lemon, tomato sauce, red onion, cilantro, cucumber, honey. -prawn avocado: avocado, shrimp, salt, mayonnaise, toma
-salmon loin bathed in white butter: soft cream of potato, butter, nutmeg, sautéed asparagus, baby carrot and caper sauce. -baked hake: tomato vinaigrette, potato, roasted vegetables, olive and green sprouts. -thermidor lobster tail: bathed in a thermidor
Authentic spanish paella with select seafood
-caramelized catalan cream: egg, milk, vanilla, cinnamon sugar, lemon, orange and salt. -coconut flan: forest fruit jam, mascarpone shake, chocolate rain. -creamy lemon mousse
Tuna tartare, citrus vinaigrette, crispy capers, olive oil, hot micro greens
Cajun shrimp, corn jalapeno crema, avocado foam, crisp leeks
Scallop crudo, cilantro lime, jalapeno, pistachio, tostada
Lobster bisque, butter poached lobster, chili oil
Mussels pepperonata, white wine tomato broth, grilled ciabatta
Oysters on the half shell, mignonette, cocktail, lemon
Quinoa crusted grouper, corn succotash, red pepper gazpacho
Seared red snapper, purple potato puree, roasted summer squash, black garlic citrus aioli
Crab stuffed cod, jalapeno corn crema, roasted creamer potatoes, kale
Key lime panna cotta, graham crumbs, fresh berries, preserved lime
Orange crème brûlée, chantilly cream, fresh fruit
Flourless chocolate cake with espresso, ice cream, and almond crumble
Roasted beets + citric yogurt + herbs + honey
Scallop + potato and fennel cream + fennel polen
Short ribs + blood orange + gochujang + bok choy
Citrus cheese cake
Flatbread pizza with proscuitto,pear,blue cheese and balsamic
Endive caesar salad,crispy brioche croutons and apple cider dressing
Arugula and tangerine salad,pickled shallots,candid pork skins,jicama and champagne vinaigrette
Octopus ceviche,ancho chilies,cilantro,ponzu
Lobster spring rolls,kimchi aioli
Brie en croute with cranberries, nuts and thyme,croissant baguettes
Japanese pork belly, lemon,passion fruit,olive oil,watermelon radish,sorrel
Wild mushroom risotto
Organic chicken,wild mushrooms,goat cheese penne
Salmon,heirloom radishes,white beans,lemon beurre blanc,basil oil
Chateaubriand,brussel sprouts , potato puree roasted ,citrus armagnac,peppercorn sauce
Ribeye,seasonal vegetables,chimichurri
Honey miso cod rice pilaf,pickled onions,chives
Cornish hens,pomegranate-arugula pesto, natural jus,truffle mashed potatoes
Potato crusted seabass,braised rainbow chard,lemon beurre blanc
Short rib marsala,gooseberry chutney,parsnip and squash,sherry reduction
Braised pork shank,josh wine reduction,herb potato au grautin
Strawberry sorbet,golden raisins,candid almonds
Crème brule,apple pie flavor,waffle sugar
Whiskey soaked florida orange poundcake,caramel pearls,orange gastrique
Chocolate souffle,vanilla gelato,whipped cream fraiche
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Venice.
What does a private chef service include in Venice?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Venice?
The price of renting a chef in Venice can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 162 USD to 203 USD. For groups of 13 people or more, the price is 162 USD per person. For groups of 7 to 12 people, the cost is 166 USD per person. For groups of 3 to 6 people, the rate is 191 USD per person, and for 2 people, the price is 203 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Venice?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 92 chefs available in Venice. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Venice who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Venice?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Venice
Discover more details about our private chefs and their services.
The average age of our private chefs in Venice
Percentage of our women chefs in Venice.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Venice.
Percentage of services with kids in Venice.
Maximum number of bookings for a personal chef by a single client in Venice.
Increase in the number of bookings for a chef from last year in Venice.
Languages spoken by our personal chefs in Venice.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Venice.
Average timeframe from sending the request to booking.
How many chef services are booked in Venice each month?
Private chef reservations can vary seasonally depending on the destination. In Venice, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Venice.
Cost of a private chef in Venice
The cost of hiring a private chef in Venice can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 162 USD to 203 USD per person.
For 13 people or more: 162 USD
For 7 to 12 people: 166 USD
For 3 to 6 people: 191 USD
For 2 people: 203 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Venice?
We mainly offer six types of cuisine in Venice: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Venice!






Talk to our chefs in Venice
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Venice? You’ll get it. Tell us about your event in Venice, and discover the best chefs who will customize every detail of your experience.









