Private Chef in Venice
Rent one of our 88 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Venice
Since the first private chef joined Take a Chef in Venice in May 2017, more than 88 Private Chefs have joined our platform in Venice and offered their services as private chefs anywhere in Sarasota County.
Starting in 2017, 803 guests have already enjoyed a chef in Venice. To book your chef in Venice, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 306 customized menu proposals, sending a total of 796 messages to their guests, who rated their experience with an average score of 4.34 out of 5.
Since the first dinner provided by Take a Chef, 803 guests have enjoyed unique experiences with no hassle. Our guests in Venice usually book menus around 197 USD per person, including 4.47 courses, sharing an average of 3.71 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Venice.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
88 Private Chefs in Venice
Get to know more about our top rated Private Chefs in Venice












More than 800 guests have already enjoyed the experience
4.55 Chef
The guests in Venice have scored the experience with their Private Chef with a 4.55.
4.32 Food quality
The quality of the menus cooked by our Private Chefs in Venice received an average score of 4.32.
4.61 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.61 average score.
4.02 Cleaningness
The cleanup of the kitchen and dining area in Venice has been scored with a 4.02 on average.
View full review
View full review
View full review
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306 menus personalized by our Private Chefs in Venice
Every occasion is unique - make sure you have the right chef and menu for it!








Grouper bites, cajun aioli
Mahi tostada, black beans, morita salsa, avocado
Peppers calamari, banana peppers, white balsamic glaze, garlic aioli
Heirloom tomato, arugula, burrata, pistachio, lemon herb vinaigrette
Roasted beat salad, whipped feta, marcona almonds, mixed greens, orange vinaigrette
Tomato bisque, crab salad, brioche croutons
Blackened snapper, citrus salsa
Herb roasted creamer potatoes
Chicken caprese, lemon butter sauce
Balsamic roasted vegetable platters
Pesto pasta, zucchini, tomatoes, parmesan
Strawberry shortcake, short bread, whipped cream
Almond cherry cake, vanilla gelato, cherry sauce
Key lime panna cotta, graham crumbs, fresh berries, preserved lime
Hummus, baba ganoush, nuts, vegetables, flat breads
Charcuterie display
Assorted bruschetta
Grilled artichoke and arugula salad, shaved parmigiana, herb vinaigrette
Italian chopped salad
Roasted peach, arugula, burrata, pistachio, lemon herb vinaigrette
Eggplant parmesan with fresh mozzarella
Chicken marsala, mixed mushrooms
Rigatoni vodka
Balsamic vegetable platter
Assorted breads, butter and olive oil
Almond cherry cake, vanilla gelato, cherry sauce
Flourless chocolate cake with espresso, ice cream, and almond crumble
Orange crème brûlée, chantilly cream, fresh fruit
Key lime panna cotta, graham crumbs, fresh berries
Cajun jumbo shrimp, sweat corn puree, avocado foam
Tuna tartare stack, avocado, kimchee mayo, pickled onions, crispy wonton
Shrimp flautas, shredded lettuce, crema, queso, avocado salsa verde
Heirloom tomato, whipped feta, marcona almonds, olive oil, pickled red onions
Snapper agua chili, serano, cilantro, lime, pickled onion, radish, tostada
Sushi platter
Seared snapper, parsnip puree, black garlic citrus butter, roasted vegetables
Quinoa crusted grouper, white bean succotash, citrus emulsion
Sea bass, roasted potatoes, confit tomatoes, asparagus, micro basil, olive oil
Key lime panna cotta, graham crumbs, fresh berries
Almond cherry cake, vanilla gelato, cherry sauce
Toasted coconut cream cake, marcona almonds, raspberry coulis
Hummus, baba ganoush, nuts, vegetables, flat breads
Shrimp toast, crème fraiche, caviar, lobster sauce
Mushroom goat cheese flatbread, truffle oil, rosemary
Grilled artichoke and arugula salad, shaved parmigiana, herb vinaigrette
Roasted peach, arugula, grilled ciabatta, burrata, pistachio, lemon herb vinaigrette
Lobster bisque, butter poached lobster, chili oil
Seared scallops, mushroom risotto, lemon oil, micro basil
Herb crusted filet mignon, fingerling potato, kalamata olives, heirloom tomatoes, asparagus, chianti demi,
Seared snapper, parsnip puree, black garlic citrus butter, roasted vegetables
Roasted lamb rack, arugula whipped potatoes, heart cot vert, mint pistachio pesto
Almond cherry cake, vanilla gelato, cherry sauce
Flourless chocolate cake with espresso, ice cream, and almond crumble
Orange crème brûlée, chantilly cream, fresh fruit
Tuna tartare, citrus vinaigrette, crispy capers, olive oil, hot micro greens
Cajun shrimp, corn jalapeno crema, avocado foam, crisp leeks
Scallop crudo, cilantro lime, jalapeno, pistachio, tostada
Lobster bisque, butter poached lobster, chili oil
Mussels pepperonata, white wine tomato broth, grilled ciabatta
Oysters on the half shell, mignonette, cocktail, lemon
Quinoa crusted grouper, corn succotash, red pepper gazpacho
Seared red snapper, purple potato puree, roasted summer squash, black garlic citrus aioli
Crab stuffed cod, jalapeno corn crema, roasted creamer potatoes, kale
Key lime panna cotta, graham crumbs, fresh berries, preserved lime
Orange crème brûlée, chantilly cream, fresh fruit
Flourless chocolate cake with espresso, ice cream, and almond crumble
Stone crab claws, mustard aioli, lemon (depending on season)
Crab cakes, pickled fennel mango slaw, jalapeño aioli
Grouper bites, cajun aioli
Bistro salad, cucumber, pickled red onion, radish, heirloom tomatoes, brie, herbed vinaigrette
Heirloom tomato, arugula, burrata, pistachio, lemon herb vinaigrette
Watermelon panzanella salad, kalamata olive, feta, calabrian vinaigrette, basil, mint
Seared red snapper, purple potato puree, roasted summer squash, black garlic citrus aioli
Quinoa crusted grouper, corn succotash, red pepper gazpacho
Chianti braised short rib, potato hash, heart cot vert
Prime ny strip, arugula roasted garlic whipped potatoes, roasted tomato chimichurri
Almond cherry cake, vanilla gelato, cherry sauce
Strawberry shortcake, short bread, whipped cream
Mini choco flan and churros with dipping sauces
Charcuterie display
Assorted bruschetta
Lobster stuffed arancini, truffle chive aioli
Burrata, grilled peaches, grilled ciabatta, balsamic, mint, basil, olive oil
Watermelon panzanella salad, kalamata olive, feta, calabrian vinaigrette, basil, mint
Italian chopped salad
Risotto milanese, shaved parmesan, saffron
Pesto, sundried tomatoes, spaghetti
Fettuccine carbonara, pancetta, peas
Chianti braised short rib, roasted vegetables
Grouper saltemboca, lobster butter sauce, roasted hert cot vert
Pistachio crusted lamb, red wine demi, confit asparagus
Almond cherry cake, vanilla gelato, cherry sauce
Flourless chocolate cake with espresso, ice cream, and almond crumble
Carmel mascarpone cheesecake, vanilla anglaise, raspberry
Bruschetta sampler
Black bean and mushroom tostada, crema, pickled onion, jalapeno, cilantro
Empanada trio, beef, chicken, shrimp, chili morita salsa, shaved cabbage, sour cream
Burrata, roasted beets, sweet potato, candied walnuts, mint pesto
Fall salad, kale, roasted sweet potato, dried cranberry’s, toasted quinoa, herbed vinaigrette, feta
Asian pear chopped salad
Chianti braised short rib, herbed snapper, black garlic citrus emulsion, potato hash, heart cot vert
Prime ny strip, seared scallops, purple potato puree, roasted garlic mushrroms, carrots, rosemary
Quinoa crusted grouper, corn succotash, red pepper gazpacho
Key lime panna cotta, graham crumbs, fresh berries, preserved lime
Almond cherry cake, vanilla gelato, cherry sauce
Flourless chocolate cake with espresso, ice cream, and almond crumble
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Venice.
What does a private chef service include in Venice?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Venice?
The price of renting a chef in Venice can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 155 USD to 199 USD. For groups of 13 people or more, the price is 155 USD per person. For groups of 7 to 12 people, the cost is 158 USD per person. For groups of 3 to 6 people, the rate is 177 USD per person, and for 2 people, the price is 199 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Venice?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 88 chefs available in Venice. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Venice who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Venice?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Venice
Discover more details about our private chefs and their services.
The average age of our private chefs in Venice
Percentage of our women chefs in Venice.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Venice.
Percentage of services with kids in Venice.
Maximum number of bookings for a personal chef by a single client in Venice.
Increase in the number of bookings for a chef from last year in Venice.
Languages spoken by our personal chefs in Venice.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Venice.
Average timeframe from sending the request to booking.
How many chef services are booked in Venice each month?
Private chef reservations can vary seasonally depending on the destination. In Venice, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Venice.
Cost of a private chef in Venice
The cost of hiring a private chef in Venice can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 155 USD to 199 USD per person.
For 13 people or more: 155 USD
For 7 to 12 people: 158 USD
For 3 to 6 people: 177 USD
For 2 people: 199 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Venice?
We mainly offer six types of cuisine in Venice: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Venice!






Talk to our chefs in Venice
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Venice? You’ll get it. Tell us about your event in Venice, and discover the best chefs who will customize every detail of your experience.









