Chef Alex Dorros
Chef At Home in Seattle
I am a professional chef with over 5 years of culinary experience in fine dining settings, creating tasting menu experiences, immersive pop-up events, and offering private chef services. I cook all kinds of cuisines, though I specialize in Peruvian and Colombian, made with organic and local ingredients. My pop-up, Siembra, received an honorable mention from Conde Nast Traveler's list of Best New Restaurants in 2021. Whether your goals are to feed your family with nutritious and delicious meals throughout the week or host an unforgettable party, I can help. Referrals available upon request.
More about me
For me, cooking is...
Medicine, connection, my favorite language to speak.
I learned to cook at...
My grandma's stove, watching carefully, and little by little starting to help, then across Seattle restaurants like Tomo, Baker's, and Sophon.
A cooking secret...
Backwards design. Thinking in a very detailed way about what experience diners want before building menus. Nothing is cookie cutter for our clients.
Book your experience with Chef Alex
Specify the details of your requests and the chef will send you a custom menu just for you.
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