Private Chef in Marysville
Rent one of our 88 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Marysville
Since the first private chef joined Take a Chef in Marysville in May 2017, more than 88 Private Chefs have joined our platform in Marysville and offered their services as private chefs anywhere in Snohomish County.
Starting in 2017, 252 guests have already enjoyed a chef in Marysville. To book your chef in Marysville, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 104 customized menu proposals, sending a total of 219 messages to their guests, who rated their experience with an average score of 5 out of 5.
Since the first dinner provided by Take a Chef, 252 guests have enjoyed unique experiences with no hassle. Our guests in Marysville usually book menus around 192 USD per person, including 4.6 courses, sharing an average of 3.95 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Marysville.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
88 Private Chefs in Marysville
Get to know more about our top rated Private Chefs in Marysville












More than 200 guests have already enjoyed the experience
5 Chef
The guests in Marysville have scored the experience with their Private Chef with a 5.
5 Food quality
The quality of the menus cooked by our Private Chefs in Marysville received an average score of 5.
5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 5 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Marysville has been scored with a 5 on average.
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104 menus personalized by our Private Chefs in Marysville
Every occasion is unique - make sure you have the right chef and menu for it!








Sushi/sashimi - omikase (your choice)
Thai roll - shrimp or crabmeat stick, lettuce, and glass noodles wrapped in rice paper served with spicy sweet & sour sauce and ground peanuts
Thai cucumber salad
Luxury seafood salad
Spring rolls w/sweet & sour sauce
Tom kha gai coconut soup
Tom yum soup
Sambar soup
Chicken satay - grilled spice chicken served with peanut sauce and cucumber salad
Gobi manchurian
Pad thai noodles with beef, chicken, pork, shrimp, shrimp-less, fish, or tofu
Hot n' spicy - stir-fried choice of meat with bamboo shoot, mushrooms, hot peppers, bell peppers, onions in brown sauce
Roasted duck n' rice
Mongolian beef (spicy) w/jasmine rice
Panang curry - choice of meat sautéed with bell peppers, ground peanut, and curry paste in coconut milk w/jasmine rice
Singapore noodles - stir-fried thin rice noodles with vegetable, chicken, and a touch of curry
Spicy pad ped - shrimp and chicken stir-fried with bamboo shoots, eggplants, and green peas in spicy red curry sauce
Chicken butter masala served with basmati rice
Kadhai paneer - paneer, bell pepper, tomatoes, onions, whole roasted spices w/basmati rice
Malai kofte - cheese, veggie, white creamy sauce w/basmati rice
Chicken xacutti - chicken cube, dry coconut, south indian spices, coconut milk
Chicken chettinad - chicken, coursed pepper, onion, tomato sauce, curry leaves and aromatics spices
Schezwan noodles w/chicken or tofu - thin noodles, tossed with chopped veg. and housed schezwan sauce
Chicken schnitzel w/chili paste fried rice
Mango cheesecake with mango sauce
Matcha cheesecake with blueberry coulis
Hot chocolate soup with whipped vanilla custard
Mango sticky rice (khao niao mamuang)
Mixed fruit salad with vanilla ice cream
Vanilla or maple cream cheese cake with fruits of the forest
Peach cobbler
Apple pie w/vanilla ice cream
Sushi rolls with tempura
Shrimp soba noddle salad
Crab cakes
French lentil soup (vegetarian)
Teriyaki chicken, shrimp and lobster fried rice and wafu salad with ikura
Seared ny strip with gnocchi and seasonal veggies
Lemon pepper salmon
Fresh winter risotto with garlic, mushrooms and greens (vegetarian)
Japanese cheesecake
Mixed berry bread pudding
Mango rice
Chocolate covered strawberries
Bruschetta al pomodoro classico - heirloom tomatoes / garlic / basil / sea salt / toasted olive bread
Insalata caprese moderna / fresh mozzarella / basil chiffonade / aged balsamic reduction
Zuppa toscana rustica - tuscan bean & vegetable soup / rosemary / olive oil / cracked pepper
Carpaccio di zucchine - shaved zucchini / lemon / mint / pecorino / toasted pine nuts
Dungeness crab cake with citrus segments, micro herbs, and meyer lemon vinaigrette
(gf) summer citrus & washington pear salad arugula / cherry burst tomatoes / cucumber / edible flowers citrus vinaigrette
(gf) washington apple salad - red romaine / shredded green cabbage / washington apple slices / roasted pistachio crumble / asain herb / red onions / red wine vinegrette
(gf) rustic truffle caesar salad with garlic streusel & parmesan riggiano
(gf) strawberry burrata salad - local miner's lettuce, fresh arugula, aged balsamic, pistachios, fresh strawberries, burrata, lemon zest, and sweet oil
Spaghetti cacio e pepe - pecorino romano / black pepper / silky sauce
Pollo al limone - roasted chicken breast / lemon wine butter sauce / roasted potatoes
Branzino con erbe - herb roasted branzino / citrus / capers / olive oil / peppers & potatoes
Tagliata di manzo - sliced flank steak / barolo jus / rosemary baby potato
Melanzane alla parmigiana - layered eggplant bake / mozzarella / basil / fresh tomato sauce
Italian tiramisu
Lemon olive oil cake with mascarpone & berries
Honey-lavender panna cotta with strawberries
Gelato e biscotti - choice of pistachio, vanilla, or chocolate gelato with italian cookies
Cannoli siciliani - crisp shell / sweet ricotta cream / chocolate and orange zest
Caprese salad - fresh mozzarella, red tomato, and basil (vegetarian)
Couscous salad (vegetarian)
Mediterranean salad (vegetarian)
Amuse bouche- organic medjool date stuffed w/feta and toasted almonds
Grape leaves stuffed w/roasted grapes, pistachios, barley, and ricotta w/oven dried roma tomato-fermented black garlic vinaigrette
Hummus and baba ganouj w/toasted pita, fried shallots, crudités (selection of sliced raw veggies)
Composed salad of mango avocado, grilled asparagus and hearts of palm w/toasted pine nut vinaigrette
Chicken parmesan w/fresh tomato linguini
Tuscan lamb ragout with spinach orzo pilaf
Eggplant parmesan w/fresh tomato linguini (vegetarian)
Greek spaghetti w/feta, olives in a creamy white wine sauce (vegetarian option available)
Beef filet medallions with red pepper sauce and fettuccini
Bay scallops w/linguine alfredo
The ultimate spaghetti bolognese
Mediterranean steak bites served on arugula w/rosemary roasted potatoes, trumpet mushrooms, shallots and shaved parmesan drizzled w/lemon-olive oil dressing
Basque chicken breast w/chorizo, chickpeas, tomato and smoked paprika w/herbed rice pilaf
Mediterranean swordfish on roasted leeks, carrots, zucchini and yellow squash served w/dill sauce
Galaktoboureko - greek dessert of semolina custard w/honey, lemon, and cinnamon baked in filo
Lemon-ricotta cheesecake w/roasted grapes
Apple strudel served with vanilla ice cream
Crete island cheesecake with citrus coulis
Tangerine tapioca pudding
Grilled peaches over lemon poundcake topped w/vanilla bean ice cream drizzled w/dark rum-caramel sauce
Tiramisu - dark chocolate, mascarpone crema
Calamari
Caprese appetizer salad (vegetarian)
Prosciutto asparagus puff pastry bundles
Ratatouille (vegetarian)
Roasted bell pepper soup with gourmet grilled cheese and tapenade (vegetarian)
Chicken noodle soup
Beet and goat cheese salad (vegetarian)
Tom yum soup
Braised beef shanks with winter vegetables
Lemon pepper salmon
Pesto gluten free gnocchi (vegetarian)
Boeuf bourguignon (without the wine)
Tarte tatin
Banana creme brulee
Chocolate soufflé
White chocolate soufflé
Cucumber delight - fresh cucumber salad seasoned to your preference
Grape leaves stuffed w/roasted grapes, pistachios, barley, n'duja, and ricotta w/oven dried roma tomato-fermented black garlic vinaigrette
Brie en croute w/caramelized onion-pear chutney and artisan bread
Amuse bouche- organic medjool date stuffed w/feta and roasted almonds
Composed salad of avocado, grape tomatoes, fried shallots, tangerine, manouri cheese and toasted pine nuts drizzled w/saba and extra virgin olive oil
Caprese salad - fresh mozzarella, red tomato, and dark spinach. served with a tangy vinaigrette
Beetroot delight
Beautiful heirloom tomato salad
Composed salad of mango avocado, grilled asparagus and hearts of palm w/toasted pine nut vinaigrette
Côte d'azur endive & watercress salad w/roasted beets in a champaign vinaigrette
Arugula w/grapefruit, avocado, pickled red onions, queso blanco, spiced pecans, lemon-dijon vinaigrette
Chilled gazpacho, snow peas, chipotle queso fresco, pepitas
Baked chevre, soft lettuces, olive tapanade, braised fennel, dijon-shallot vinaigrette
Creamy polenta w/exotic mushrooms and asiago
Deep fried brie and camembert w/cantaloupe and cumberland sauce
Baked french onion soup
Veggie rose plate
Cream of baby spinach soup
Cream of green peas soup
Deep fried tofu croquettes with crispy quail eggs, velvety smooth green peas sauce and pea shots
Baked potato casserole with or without vegan bacon of your choice
Exotic mushroom quesadilla w/ huitlacoche, tomato, cilantro, onion, salsa, asadero cheese, queso fresco
Beef-less filet mignon with four cheese tortellini or spinach tortellini in fresh red tomato sauce
Beef-less filet mignon with roasted cippolini onion, pommes puree, and bordelaise sauce
Beef-less fillet mignon with red pepper sauce and fettuccini
Eggplant parmesan w/fresh tomato linguini or tortellini
Penne a-la-vodka (with chicken-less, beef-less, pork-les, shrimp-less, or tofu)
Beef-less fillet mignon in delicate silan sauce with roasted sweet onion slices
Paneer butter masala served with basmati rice
Chicken-less or eggplant parmesan w/fresh tomato linguini
Greek spaghetti w/feta, olives in a delicious creamy white wine sauce
Beef-less stuffed paprika in black truffle tomato sauce served w/scallion mashed potatoes
Chicken-less stripes or tofu paprikash with traditional hungarian noodles
Greek braised lamb-less filets over lemon-spinach orzo pilaf w/feta and garbanzo beans
Lamb-less filets braised in sherry w/saffron rice with roasted asparagus
Mediterranean tofu steak bites served on arugula w/rosemary roasted potatoes, trumpet mushrooms, shallots and shaved parmesan drizzled w/lemon-olive oil dressing
Apple strudel served with vanilla ice cream
Tiramisu - dark chocolate, mascarpone crema, lady finger cake, chocolate gelato
Crème caramel
Birthday cake of your choice
Flourless chocolate torte
Caramelized peach cheese cake w/coconut
Hot chocolate soup with whipped vanilla custard
Mango sticky rice (khao niao mamuang)
Mixed fruit salad with vanilla ice cream
Peach cobbler
Caramelized pineapple cheese cake w/coconut
Delicious savory calzones
Prosciutto wrapped smoked trout
Ratatouille (vegetarian)
Cavier and poke bowls
Smoked salmon and risotto
Roasted duck with bao buns
Warm bacon salad with balsamic vinaigrette
Vegetable frittata (vegetarian)
Antipasto
Confit de canard
Boeuf bourguignon (without the wine)
Fresh winter risotto with garlic, mushrooms, and greens (vegetarian)
Chocolate soufflé
Gf strawberry shortcake
Crème brûlée
Japanese cheesecake
Antipasto platters - small bites including crab stuffed mushrooms, caprese skewers, italian cheeses, various cured meats, crackers, breads with oils, whipped ricotta crostinis with fresh fruit,
Crab & roasted pumpkin ravioli toasted hazelnuts / crispy sage / pecorino
Wood grilled octopus with charcoal lemon crema / parsley & caper salsa verde
Truffled lobster agnolotti / shellfish fumet / black truffle shavings / crispy breadcrumb
Insalata d'oro e ventotto - persimmon / aged parmigiano / truffle honey vinaigrette / toasted hazelnuts / prosciutto crisp
Filetto rossini alla toscana - truffle butter beef tenderloin / aged barolo reduction / parmigiano polenta / grilled radicchio
Agnello al sugo antico - braised lamb shoulder / tomato sofrito / saffron potato crema / rosemary gremolata
Branzino alla mediterranea - butter poached branzino / artichoke olive tapenade / roasted grape tomato confit / lemon thyme beurre blanc / risotto
Pollo arrosto imperiale - fire roasted half chicken / white truffle veloute / crispy prosciutto / gnocchi with brown butter
Ii velluto nero - black velvet torta / molten espresso ganache / flourless dark chocolate torte / salted honey whip
Pear e nebbia - poached pear / moscato foam / hazelnut crumble with brown butter
Pesca bollente - grilled peach / ricotta silk / aged balsamic
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Marysville.
What does a private chef service include in Marysville?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Marysville?
The price of renting a chef in Marysville can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 161 USD to 199 USD. For groups of 13 people or more, the price is 161 USD per person. For groups of 7 to 12 people, the cost is 158 USD per person. For groups of 3 to 6 people, the rate is 176 USD per person, and for 2 people, the price is 199 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Marysville?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 88 chefs available in Marysville. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Marysville who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Marysville?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Marysville
Discover more details about our private chefs and their services.
The average age of our private chefs in Marysville
Percentage of our women chefs in Marysville.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Marysville.
Percentage of services with kids in Marysville.
Maximum number of bookings for a personal chef by a single client in Marysville.
Increase in the number of bookings for a chef from last year in Marysville.
Languages spoken by our personal chefs in Marysville.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Marysville.
Average timeframe from sending the request to booking.
How many chef services are booked in Marysville each month?
Private chef reservations can vary seasonally depending on the destination. In Marysville, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Marysville.
Cost of a private chef in Marysville
The cost of hiring a private chef in Marysville can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 161 USD to 199 USD per person.
For 13 people or more: 161 USD
For 7 to 12 people: 158 USD
For 3 to 6 people: 176 USD
For 2 people: 199 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Marysville?
We mainly offer six types of cuisine in Marysville: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Marysville!






Talk to our chefs in Marysville
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Marysville? You’ll get it. Tell us about your event in Marysville, and discover the best chefs who will customize every detail of your experience.









