Chef Ankish Shetty
Personal Chef in Baltimore
Get to know me better
Meet our talented Indian engineer turned chef with 3+ yrs of exp. Specializes in vegan, veg, Fusion & Medit. Worked with Michelin Star hotel.
As an engineer turned chef, I am passionate about the art of cooking and have pursued it as a career. Originally from India, I have been exposed to a world of multi-cuisine that has broadened my culinary horizons. My wife is a pure vegetarian, and this has inspired me to continuously innovate and create new vegan and vegetarian dishes. I have had the privilege of working at two Michelin Star restaurants in Switzerland, which has honed my skills in culinary techniques and flavors. In addition, I hold a culinary diploma from Switzerland, which has provided me with a strong foundation in the culinary arts. I also owned my own pizza restaurant, which has given me valuable entrepreneurial experience and insight. My specialties include vegan, vegetarian, Indian, fusion, Italian, Mediterranean, and breakfast cuisines, and I have over three years of experience in the food industry.
More about me
For me, cooking is...
LOVE, A chance to make someone happy.
I learned to cook at...
Born in India, I learnt how to cook at a very young age. In addition, I hold a culinary diploma from Switzerland.
A cooking secret...
To innovate with whatever I have available.
Book your experience with Chef Ankish
Specify the details of your requests and the chef will send you a custom menu just for you.
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