Private chef in Baltimore
Hire a private chef in Baltimore and enjoy a unique dining experience. Chat with one of our 262 chefs to create a custom menu that fits your budget.





















Hire a personal chef in Baltimore
Discover Baltimore's flavors, from Maryland crab cakes to local Old Bay seasoned dishes. Our personal chefs bring the best of Baltimore into your home for a dining experience like no other.
Since our first chef in 2017, over 25,699 people have enjoyed their own chef in Baltimore. With Take a Chef, hiring a personal chef is easy. Whether it's a big party, a cozy dinner for two, or a fun gathering with friends, we make sure your meal is memorable.
Find a Baltimore personal chef who fits your style and budget. Let them create an amazing meal so you can enjoy time with your guests.












How it works
Share your request
Tell us your dream meal, event date, and budget. No obligation.
Chat with chefs
Talk directly to chefs! Share your likes and dietary needs, and get multiple proposals.
Craft your menu
Personalize everything from the menu to the ingredients.
Book your chef
Confirm your booking, make your payment, and get ready for a unique experience!
Enjoy the experience
Welcome your chef and enjoy great meals prepared in your kitchen.
Ready to book?
Connect with chefs and start planning your perfect meal.
262 Private chefs in Baltimore
Discover your ideal private chef in Baltimore, MD, in just a few clicks.












Over 25,600 guests have enjoyed the private chef experience in Baltimore
4.31 Chef
Guests in Baltimore have given their private chef experience a 4.31.
4.68 Food quality
Our private chef's menus in Baltimore have received a strong 4.68.
4.65 Presentation
Beyond delicious, our chefs' dishes also look incredible, earning a score of 4.65 in Baltimore.
4.75 Cleaningness
The cleanup of the kitchen and dining area in Baltimore has been scored with a 4.75 on average.
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More than 8,401 menus designed by our chefs in Baltimore
Rent a personal chef for your home in Baltimore and request sample menus for inspiration. The menu is all yours!








Jamaican patties (vegetable) flaky pastry, spiced vegetable filling
Jamaican patties (beef or chicken) flaky pastry
Fried plantain cups sweet plantains, herb crema
Caribbean pepper shrimp-style mushrooms bold spice, citrus (vegetarian)
Caribbean pepper shrimp
Coconut corn fritters sweet chili drizzle
Callaloo & spinach sauté garlic, onion, herbs
Avocado & mango-free island salsa tomato, lime, cilantro
Curry chickpea & potato stew
Vegetable roti wraps curried vegetables, flatbread
Caribbean stuffed sweet potatoes black beans, peppers, herbs
Grilled vegetable skewers island spice glaze
Grilled chicken skewers island spice glaze
Crispy cauliflower with scotch bonnet honey (mild)
Plantain & black bean empanadas
Beef or chicken empanadas
Island chopped salad cucumber, tomato, citrus vinaigrette
Caribbean slaw cabbage, carrot, pineapple-free dressing
Avocado & tomato salad lime, olive oil
Roasted beet & citrus salad
Cucumber & chickpea salad herbs, lemon
Mixed greens with coconut lime dressing
Coconut rice & peas
Jamaican rice & beans
Roasted sweet potatoes with thyme
Cassava mash
Vegetable pilaf with island spices
Fried plantains
Vegetarian jamaican curry mixed vegetables, coconut milk
Chicken jamaican curry mixed vegetables, coconut milk
Jerk-spiced tofu grilled, mild heat
Jerk-spiced chicken grilled, mild heat
Vegetarian oxtail-style mushroom stew
Oxtail stew
Chickpea & callaloo coconut curry
Chicken & callaloo coconut curry
Rum-free caribbean bread pudding
Coconut milk rice pudding
Sweet potato pudding
Vegan chocolate cake
Chocolate lava cake with orange essence & chantilly cream
Banana foster-style plantains (no alcohol)
Cravable charcuterie board with artisenal chesses, assorted italian meats and fruit spread, fresh seasonal fruit and accompaniments (crackers, nuts, dried fruit)
Herb roasted shrimp on top of cucumber slice and avocado
Basil pesto & mozzarella pasta salad
Broccoli & cheddar soup & garden salad
Ny strip steak finished with herbed compound butter
Caribbean jerk chicken or turkey with marinated habanero slaw
Balsamic and rosemary glazed pork tenderloin
Brown sugar & bourbon roasted salmon
Homemade southern poundcake with ice cream and berries
Decadent chocolate and cheesecake brownie with macerated berries
Southern peach shortcake topped with bourbon & maple whipped cream
Artisan selection of gourmet cheeses with accompaniments
Curated charcuterie board with seasonal garnishes
Mini salmon cakes with delicate herb finish
House-made breakfast empanadas
Mini breakfast pizzas with elevated toppings
Flaky croissants filled with ham and gruyère
Brie en croûte with seasonal fruit
Petite fresh fruit tarts
Individual breakfast yogurt parfaits with house granola
Caprese and baby arugula salad with balsamic reduction
Assortment of individual quiches and baked frittatas (quiche lorraine, spinach & feta, six cheese)
Selection of freshly baked pastries (croissants, muffins, bagels, scones, cinnamon rolls)
Roasted breakfast potatoes or boursin cheese grits
Crispy chicken and waffles with maple drizzle
Shrimp and grits with savory pan sauce
Whole filet of salmon topped with lump crab
Chicken and sage sausage
Choice of turkey bacon or thick-cut smoked bacon
Patacones rumba, fried green plantains topped with sazón shrimps and fresh salsa
Costarrican fish ceviche
Chifrijo, costarican inspired pork dish
Be spoke taco bar, chicken tinga, soy chorizo, cumin chickpeas, mezcal mushrooms, refried beans, fiesta rice, roasted corn salad, picadillo, nopales, fajita vegetables, fresh salsa, chipotle aioli, avocado aioli, corn tortillas
Mustard chicken peruvian style
Creme brulee cheesecake
Coconut shrimp cocktail with passion fruit sauce
Tuna tartare with sesame oil , avocado , sesame seeds
Beef steak tartare – finely hand-chopped tenderloin seasoned with capers, dijon mustard, shallots, and herbs
Beet, orange & gorgonzola salad with chef’s dressing
Burrata salad ( arugula , bufallo mozarella cheese) and prosciuto
Tapas and bruschetas
Seafood paella with shrimp, mussels & saffron rice 🥘🦐
Lamb ribs with mint sauce & roasted potatoes 🐑🥔
Grilled black sesame tuna with amazing black sauce and edamame and other vegetables
Surf and turf : ribeye steak with shrimp or scallops with califlower pure with truffle salt and green beans
Passion fruit mouse
Strawberry crepes with orange sauce
White chocolate mousse
Bruschetta with mozzarella, roasted garlic and basil
Fresh green salad (arugula, fennel, baby lettuce) with blood orange, olives and lemon viniagrette
Cravable charcuterie board with artisenal chesses, assorted italian meats and fruit spread, fresh seasonal fruit and accompaniments (crackers, nuts, dried fruit)
Seafood boil (medly of seafood in spicy butter sauce)
Mini crabcakes with lemon and old bay butter
Crab imperial stuffed lobster tail
Grilled halibut with lemon & caper sauce
Ny strip steak finished with herbed compound butter
Salmon stuffed with crab imperial
Classic chicken chesapeake
Homemade southern poundcake with ice cream and berries
Decadent chocolate and cheesecake brownie with macerated berries
Southern peach shortcake topped with bourbon & maple whipped cream
Anchovy bruschetta (anchovies, olive oil, fresh herbs, toasted bread) 🥖🐟
Beach colombian shrimp cocktail (shrimp, mango, lemon, cilantro) 🦐🥭
Coconut shrimp with mango salsa 🥥🍤
Ahi tuna salad with citrus soy vinegar 🥗🐟
Miso cucumber cold soup with toasted almonds & olive oil 🍵🥒
Fried crab sushi roll (panko-crusted crab sushi, wasabi mayo) 🍣🦀
Kung pao shrimp with white rice & vegetables 🍤🍚
Grilled sesame seared tuna with rice & oyster-sesame sauce 🐟🍙
Seafood paella (shrimp, fish, clams, mussels, saffron rice) 🍚🦪
Thai mango coconut rice dessert 🥭🍚
Strawberry crepes with vanilla ice cream 🍓🥞
Passion fruit cheesecake 🍰🍊
Brown butter pecan cinnamon rolls
Seasonal fruit salad with honey lime dressing
Lemon ricotta pancakes with blueberry compote
Shrimp and grits
Fried chicken with waffles and strawberry butter
Black eyed pea shakshuka
Steak and eggs with gochujang butter
Vegan chilaquiles with salsa verde
Design your own menu
Your personal chef will help you design the ideal menu for your event. They'll tailor dishes to fit your budget, food allergies, and any special requests for your private dinner.








Frequently asked questions
Below, you can find the most common questions about private chefs in Baltimore.
What's included in a private chef service in Baltimore?
Your private chef experience in Baltimore includes menu planning, grocery shopping, cooking in your kitchen, serving meals, and cleaning up afterward. Please note that tableware and glassware are not provided, and tipping is not mandatory.
How much does a private chef cost in Baltimore, MD?
The cost of renting a private chef in Baltimore depends on the group size. For groups of 13 or more, the average cost is 132 USD per person. Groups of 7 to 10 people typically pay 121 USD per person, while smaller groups of 3 to 6 people are 139 USD per person. Couples can expect to pay 143 USD per person on average. Prices may change due to factors like season, location, or last-minute bookings.
How to book a personal chef in Baltimore, MD?
To hire a private chef in Baltimore, select your date, indicate the number of guests, and provide your preferences, dietary restrictions, and kitchen setup. You'll get tailored menu proposals and chef profiles with pictures of their dishes. Directly communicate with the chefs to make any changes and finalize your selection. Finish your booking online and get the chef's contact information.
How can I find a personal chef in Baltimore?
Choose from our pool of 262 skilled chefs by filling out a form to receive menu proposals from the top three chefs available for your event. Review their profiles and select your preferred chef. If none meet your needs, we'll provide more options until you find the perfect fit.
Is there a maximum number of guests for a private chef service in Baltimore?
Private chef services in Baltimore are flexible and typically cater to smaller gatherings with friends or family in the comfort of your home. While there's no strict maximum, groups usually don't exceed 15 people.
Does the private chef cook at my house?
Yes, the private chef prepares your meal in your home. Depending on the menu and kitchen facilities, the chef may do some preparation beforehand to ensure a smooth and enjoyable experience.
Can I cook alongside the private chef?
Absolutely! Many clients enjoy cooking alongside the chef for a hands-on experience. Whether you're a home chef in Baltimore or an expert, your chef will gladly involve you and share culinary tips.
Are the ingredients for a private chef service in Baltimore fresh?
Yes, private chefs use fresh, high-quality ingredients sourced specifically for your event. Your chef carefully selects the best produce, meats, and seafood to create delicious dishes.
Are drinks included in a private chef service?
Drinks are not typically included but can be arranged with your chef to complement your meal. Discuss beverage options and consider adding them as an "extra" when planning with your chef.
What is the customary tip for a private chef in Baltimore?
Tipping is optional and based on your satisfaction with the service provided. On average, tips in Baltimore amount to around 14.72% of the total bill, showing appreciation for 25,699 guests.
Key information about Baltimore's personal chefs
Find out more about our personal chefs in Baltimore and what they do.
Our personal chefs in Baltimore, MD, have an average age of 42, bringing a lot of cooking experience.
50% of our chefs in Baltimore are women.
It takes only 5 hours from your request to get the first menu.
We started our private chef service in Baltimore in 2017-03-24.
11.4% of our personal chef services in Baltimore include kids.
One client has booked the same private chef in Baltimore 11 times.
28% increase in the number of private chef bookings in Baltimore in the last year.
Our personal chefs can speak up to 4 languages.
More than 58.1% of our guests hire a personal chef in Baltimore more than once.
On average, multiple services hire a chef for 3 days in Baltimore.
We’ve uploaded over 2,329 pictures of our Baltimore personal chef experiences.
It usually takes 2 days from requesting to booking a personal chef in Baltimore.
How many private chef services are booked in Baltimore each month?
The number of private chefs bookings in Baltimore fluctuates throughout the year. To view monthly trends in personal chef services in Baltimore, MD, refer to the table provided.
Booking a private chef in Baltimore is advantageous year-round, though prices may increase with demand. To secure your preferred chef in Baltimore, we highly recommend booking early.
How much does a personal chef cost in Baltimore, MD?
The cost of hiring a private chef in Baltimore varies based on group size. Prices range from 132 USD per person for groups of 13 or more, to 143 USD per person for couples.
Interested in booking? Enjoy a unique culinary experience with a personal chef from the greater Baltimore area.
Please note prices are subject to change depending on the season and location. Below is a breakdown of typical monthly rates for our private chefs in Baltimore.
How many personal chefs join in Baltimore each month?
Having established long-term partnerships with private chefs in Baltimore, we've gained the trust of many local culinary experts. Our network continues to grow as satisfied clients consistently recommend their outstanding experiences.
To bring exceptional culinary skills to your Baltimore home, we add 2 new personal chefs monthly. Our team diligently reviews and categorizes their profiles, ensuring you always discover exciting new chef talents.
What is the most popular type of cuisine booked in Baltimore?
Our diverse offerings include Mediterranean, Italian, French, Japanese, Mexican, and Latin American cuisines.
However, the most requested cuisine in Baltimore is Chef's special. Our Baltimore chefs are adept at preparing a wide variety of dishes!
Our private chefs tailor menus to accommodate your dietary preferences, including fusion cuisine options. Submit your request to explore the delights crafted by our chefs.

Bring a private chef to your home in Baltimore
Enjoy Baltimore's best flavors right at home with dishes like crab cakes, pit beef sandwiches, and Old Bay-seasoned shrimp. Whether it’s a birthday party, family dinner, or casual get-together, a private chef in Baltimore will make it special.
Take a Chef offers memorable dining experiences for any occasion in Baltimore. From holiday parties to casual dinners, we make your event stand out!
On the day of your event, your chef will source the freshest local ingredients, cook, and serve a fantastic meal in your home. They’ll even clean up afterward!

Baltimore’s top private chefs at your service
Our private chefs in Baltimore are experienced professionals trained in top culinary schools and local restaurants. With 262 talented chefs to choose from, we’ll find the right match for you.
Baltimore is known for its seafood and vibrant food scene. Our chefs bring the essence of Baltimore’s culinary delights right to your table.

Your home, Baltimore’s best restaurant
Baltimore’s food scene is rich with local flavors and exciting dishes. With Take a Chef, you can enjoy a unique dining experience at home. We’re passionate about good food and creating memorable moments with your loved ones.






Hear from our Baltimore private chefs
Experience the special touch our private chefs bring to your home. Enjoy a custom dining experience with a Baltimore chef who will create a full-course meal tailored to your tastes.
Host a dinner party in Baltimore and impress your guests. Want a gourmet spin on Baltimore’s classics? Trust Take a Chef for the best personal chef options available.









