Chef Ashok Nageswaran

Slider Station: mini vegetarian sliders alongside meat options

Assortment of Sushi Rolls

Caprese Skewers: Skewer cherry tomatoes, fresh mozzarella balls, and basil leaves for a simple yet elegant appetizer. Drizzle with balsamic glaze for extra flavor

Taco Bar: Set up a taco bar with options like seasoned black beans, grilled vegetables, tofu or tempeh, salsa, guacamole, cheese, lettuce, and tortillas

Vegetarian Spring Rolls: ( Serve with a side of peanut or hoisin dipping sauce

Spinach and Feta Spanakopita Triangles: Flaky phyllo pastry filled with a savory mixture of spinach, feta cheese, onions, and herbs

Egetarian Bruschetta: Sliced baguette topped with a variety of toppings such as diced tomatoes, basil, mozzarella, roasted bell peppers, or olive tapenade

Falafel with Tahini Sauce: Crispy chickpea falafel served with a creamy tahini sauce and a side of tabbouleh salad

Vegetarian Samosas: Crispy pastry filled with spiced potatoes, peas, and onions, served with mint chutney or tamarind sauce

Vegetable Tempura: Assorted vegetables such as bell peppers, sweet potatoes, zucchini, and broccoli battered and fried until crispy, served with tempura dipping sauce

Quinoa Salad Cups: Mini cups filled with a refreshing quinoa salad mixed with diced vegetables, herbs, and a lemon vinaigrette

Patatas Bravas (Spain): Crispy fried potatoes served with a spicy tomato sauce and aioli

Gyoza (Japan): Pan-fried dumplings filled with ground meat or vegetables, served with a soy-based dipping sauce

Empanadas ( chicken / beef)

Spanish Croquettes with garlic aioli

Baked Mini Lasganae

Chicken Satay Skewers: Grilled chicken skewers marinated in a blend of coconut milk, soy sauce, ginger, and spices, served with peanut sauce for dipping

Chicken Quesadillas: Flour tortillas filled with grilled chicken, cheese, sautéed onions, and bell peppers, served with salsa and sour cream

Apple tartlets with caramel sauce

Caramel Flan with Caramel Sauce

Coconut and Passion Fruit Panna Cotta:

Cheese Cake Chocolate / Flavors

Fresh Fruit Salad A colorful mix of seasonal fruits like berries, melons, and citrus

Ogurt Parfait Layers of Greek yogurt, granola, and honey, topped with fresh berries

Fresh Fruit Juices / Alphonso Mango Milkshake

Oven-Baked Eggs Eggs baked with spinach, cherry tomatoes, and feta cheese in individual ramekins

Vegetable Quiche A flaky crust filled with eggs, cheese, and a medley of seasonal vegetables like zucchini and bell peppers

Belgian Waffles Fluffy waffles served with a variety of toppings such as:(Fresh whipped cream Maple syrup Sliced bananas Mixed berries Nut butter)

Roasted Potatoes Seasoned and roasted until golden, served with fresh herbs

Seasonal Roasted Asparagus Lightly drizzled with olive oil and lemon juice, roasted until tender

Vernight Chia Pudding Chia seeds soaked in almond milk, sweetened with maple syrup, and topped with fresh fruit

Banana Bread Moist and flavorful, served with a side of butter or cream cheese

Mediterranean Pasta Salad (Pasta, Parmesan, cured ham, arugula, tomatoes, and peppers or Grilled Aubergine with Garlic Rouille

Steamed mussels with shrimp and Garlic bread or Creamed salt cod bruschetta with tappenade anchovies

Garbanzo soup in a meaty broth with tomatoes, herbs and spices

Pasta (Mediterranean Padrón peppers give this pasta dish a delicious Iberian twist. Chili, rosemary, and thyme add a pleasantly earthy finishing note)

Dolma with Roasted Red pepper Hummus

Scallop on a bed of Moroccan Cous Cous with saffron broth

Lentil Soup with a waffle crust

Mediterranean Greek Salad or Tangelo Salad with Shrimp Crostini

Tabbouleh - Med Salad , Bulgur wheat, tomatoes, parsley, onions

Falafel with Tzatziki Sauce

Lamb and Egg Plant Soup or chick pea, lentil, Bean soup

Spicy Falafel on bed of Pita Bread with trio of Hummus or spicy potato and coriander salad

Orange, date , almond salad

Roasted Lamb Fillets on a bed of sweet potatoes and mushroom glaze

Paella Andaluza or Chicken Kebabos with Saffron Pilaf

Mediterranean Platter ( Grilled Fatoush wrap, Chicken,Fish , Saffron Pialf, Baba Ghanoush)

Mediterranean Pasta with artichokes, sundried tomatoes, olives, with feta cream sauce

Spicy Tomato Coriander Prawns

Chicken Piccata with Creamy Sauce / Lemon / Capers

Mediterranean Lamb Shanks with Rosemary / Thyme with Moroccan Couscous

Chicken Tagine with Dates & Honey or Duck Breast with Pistachio seasoning

Marinated Herbed whole Fish on bed of tomatoes/ artichokes / Olives

Lamb and Chickpea Casserole or Braised chicken in tomato sauce

Pan de Tres Leches Topped with a Chianti Cinnamon Syrup

Rice Pudding with Almonds and Raisins

Pear and Cashew pudding or Rice pudding with. Dry fruits

Bacon Wrapped Dates

Seared Tuna on Rice Cracker with Wasabi Crema and Pickled Onion,

Crab Hushpuppies with Zesty Tartare,

British Sausage Rolls with Tangy Tomato Chutney,

Port Wine Chicken Liver Mousse with Crostini and Fig Preserves,

Artichoke and Spinach dip stuffed Mushrooms

Grilled Shrimp Cocktail with Shallot Creme Sauce

Shaved Brussel Sprouts, Kale, Marcona Almonds, Shaved Mancego Cheese, Spring Onion, Slivered Jalapeños, Dried Apricot with Red Wine Vinaigrette

Sides Goat Cheese Whipped Potatoes, Potatoes Gratin, Duck Fat Roasted Potatoes, Truffle Parmesan Risotto, Lobster Mac ’n Cheese, Truffle Mac ’n Cheese

Sides Grilled Jumbo Asparagus with Charred Lemon and Olive Oil, Broccolini with Roasted Garlic and Aleppo Pepper, Sautéed French Green Bean with Shallots, Creamed Garlicky Spinach, Sautéed Wild Mushroom Medley

Filet Mignon: Bernaise, Brandy Peppercorn Cream, Blue Cheese Crema

Seared Ribeyes with Chimmichurri

Cardamom and Clove Molten Chocolate cakes with Vanilla Bean Ice Cream,

Brioche Bread Pudding with Bourbon Caramel Sauce,

Vanilla Creme Brûlée,

Chocolate Soufflé,

Individual Pavlova with Fresh Berries, Hazelnut Chocolate Mousse,

Brazilian Lamb Stew with Cheese bread

Avocado Bhel Tartare ( Avocado, pico, puffed rice, spicy sauces, yoghurt drizzle)

9 spice flavored Tofu steak on bed of Brocolini, asparagus, coconut creama saffron sauce

Alaskan Halibut with tomato ginger fennel sauce , micro greens

Beef Wellington with asparagus, bordelaise sauce , truffle potato

Creme Brûlée with Berries

Cheese curds ( Deep fried cheese curds served with tangy dipping sauce

Corn Fritters ( sweet corn fritters served with a spicy remoulade sauce

Crab Hushpuppies with Zesty Tartare,

Corn Bread with Honey butter

Sweet Potato and Maple soup

Wisconsin Beer Cheese Soup ( Creamy soup Made with beer, sharp cheddar and vegetables

Mid western Cobb Salad ( grilled chicken, bacon, hard boiled eggs, tomatoes and blue cheese

Harvest Salad ( mixed greens with roasted beets, goat cheese, candied walnuts, balsamic glaze

Pork Tenderloin with apple chutney and wild rice pilaf

Beef Pot Roast ( slow cooked with vegetables , served with mashed potatoes

Chicken Piccata with Creamy Sauce / Lemon / Capers

Chicken and Waffles: Fried chicken: Crispy, seasoned chicken pieces with Maple

Mid west Meat Loaf

Classic Midwestern Apple Pie

Pecan Pie ( served with whipped cream with a touch of Bourbon)

Lobster Bisque with Butter Poached Lobster

Country French Salad or Burgundy Poached Pear with Microgreens

Jumbo Shrimp in Shallot Cream sauce

Petite Chateaubriand with truffle Potato Mousse, Asparagus, glazed carrots, wine reduction

Pots de creme

Eggplant Parmesan Layered with tomato sauce and Mozzarella cheese

Truffle Bruschetta ( Fresh tomatoes, Basil, Olive oil )

Italian Wedding Soup

Italian Cioppino ( Sea food soup in a flavorful tomato broth)

Beef Carpaccio Parmigiano cheese, arugula, truffle vinaigrette

Caprese Salad ( Tri color tomatoes, fresh mozzarella cheese, Basil, Olive oil on basil pesto

Arancini with house made truffle tomato cream sauce

Meat balls with Tomato sauce , Herbs

Linguine Mare White wine, chopped clams, lobster, shrimp,scallops

Spaghetti Lobster Maine Lobster, mushrooms, sherry cream

Gnocchi Zesty tomato sauce, arugula, fresh mozzarella

Scallops Sicilian spice, white wine, mushroom, tomato, basil

Seabass Herb encrusted, asparagus risotto, aged balsamic

Saltimbocca Lightly floured and pan seared, baked with imported Prosciutto and Fontina cheese in a white wine sage sauce

Piccata Sautéed wild mushrooms and capers in a white wine, lemon-butter sauce

Marsala Sautéed wild mushrooms, caramelized onions, and bell peppers in a Marsala wine sauce

Veal Chop Veal breaded chargrilled, baked prosciutto and mozzarella cheese, Finished with a white wine sage sauce

Filet Mignon mashed potatoes, wine reduction, Asparagus and glazed carrots

Creme Brûlée with Berries

Tiramaisu

Death by Chocolate with Gelato