Chef Ashok Nageswaran

Chicken Satay ( marinated chicken with peanut sauce) , scallions

Chicken Lettuce Wraps

Dumpling Sampler with wonton sauce ( Chicken, veg, beef options)

Spring Rolls ( Chicken, Shrimp, Egg, Vegetables, duck )

Classic Hot & Sour Soup

Chef s special Pho with choice of protein

Singaporean Seafood Laksa

Cantonese Wonton soup

Spicy Seafood Kami Nabe miso-sambal soup, toothfish, tiger prawns, snow crab, Hokkaido scallops, napa cabbage

Miso Soup house-blended organic red and white miso, tofu, shimeji mushrooms, seaweed, scallions

Turmeric trio mushroom soup

Thai curried soup with choice of protein

Beijing Chicken

Chilean Sea Bass

9 season prawns

Filet & Green Beans with Asian BBQ

Pan-Seared Crystal Shrimp & Green Chive Dumplings

Crispy Salt & Pepper Chicken

Peking Duck Salad

Alaskan Crab Salad

Tuna Tataki ( seared Tuna with Wasabi, soy, ginger ) on bed of greens

Kung pao chicken with Asian Fried rice

Thai Green Prawns with Jasmine Rice with Kafir Lime leaves

Grand Walnut Sesame Prawns (lightly tossed in a creamy sweet and savory sauce, whole candied walnuts)

Salt and Pepper Eggplant

Tofu Vegetable stir fry

Atlantic Salmon steamed, ginger scallion sauce, bok choy

Wok Seared Branzino Filet with. sweet & spicy eggplant

Crispy Beef wok-fried strips, sweet orange & carrot sauce

Filet Mignon & Sugar Snaps Filet Mignon & Sugar Snaps |sautéed tenders with oyster sauce

Steamed Sea Bass (silky tofu, pickled olives, black bean)

Stir-Fried Spicy Seafood squid, shrimp, & fish fillet clay pot

Wok-Charred Beef Tenderloin king oyster mushroom, black peppercorn sauce

General Tso’s Chicken with asian fried rice, vegetables

Beef Tenderloin With Yakiniku BBQ Sauce

Warm Lava Cake a rich, moist hand crafted chocolate ganache is surrounded by a delectable chocolate cake

Thai sticky rice with coconut milk and fresh mangoes and ice cream

Citrus pannacotta

Lobster Bisque with Butter Poached Lobster

Country French Salad or Burgundy Poached Pear with Microgreens

Jumbo Shrimp in Shallot Cream sauce

Petite Chateaubriand with truffle Potato Mousse, Asparagus, glazed carrots, wine reduction

Pots de creme or Chocolate Souflee

Fresh Fruit Salad A colorful mix of seasonal fruits like berries, melons, and citrus

Ogurt Parfait Layers of Greek yogurt, granola, and honey, topped with fresh berries

Fresh Fruit Juices / Alphonso Mango Milkshake

Oven-Baked Eggs Eggs baked with spinach, cherry tomatoes, and feta cheese in individual ramekins

Smoked Salmon Avocado Toast Whole grain bread topped with smashed avocado, smoked salmon, capers, and dill

Vegetable Quiche A flaky crust filled with eggs, cheese, and a medley of seasonal vegetables like zucchini and bell peppers

Belgian Waffles Fluffy waffles served with a variety of toppings such as:(Fresh whipped cream Maple syrup Sliced bananas Mixed berries Nut butter)

Roasted Potatoes Seasoned and roasted until golden, served with fresh herbs

Seasonal Roasted Asparagus Lightly drizzled with olive oil and lemon juice, roasted until tender

Vernight Chia Pudding Chia seeds soaked in almond milk, sweetened with maple syrup, and topped with fresh fruit

Banana Bread Moist and flavorful, served with a side of butter or cream cheese

Bacon Wrapped Dates

Seared Tuna on Rice Cracker with Wasabi Crema and Pickled Onion,

Crab Hushpuppies with Zesty Tartare,

British Sausage Rolls with Tangy Tomato Chutney,

Port Wine Chicken Liver Mousse with Crostini and Fig Preserves,

Artichoke and Spinach dip stuffed Mushrooms

Grilled Shrimp Cocktail with Shallot Creme Sauce

Shaved Brussel Sprouts, Kale, Marcona Almonds, Shaved Mancego Cheese, Spring Onion, Slivered Jalapeños, Dried Apricot with Red Wine Vinaigrette

Sides Goat Cheese Whipped Potatoes, Potatoes Gratin, Duck Fat Roasted Potatoes, Truffle Parmesan Risotto, Lobster Mac ’n Cheese, Truffle Mac ’n Cheese

Sides Grilled Jumbo Asparagus with Charred Lemon and Olive Oil, Broccolini with Roasted Garlic and Aleppo Pepper, Sautéed French Green Bean with Shallots, Creamed Garlicky Spinach, Sautéed Wild Mushroom Medley

Filet Mignon: Bernaise, Brandy Peppercorn Cream, Blue Cheese Crema

Seared Ribeyes with Chimmichurri

Cardamom and Clove Molten Chocolate cakes with Vanilla Bean Ice Cream,

Brioche Bread Pudding with Bourbon Caramel Sauce,

Vanilla Creme Brûlée,

Chocolate Soufflé,

Individual Pavlova with Fresh Berries, Hazelnut Chocolate Mousse,

Eggplant Parmesan Layered with tomato sauce and Mozzarella cheese

Truffle Bruschetta ( Fresh tomatoes, Basil, Olive oil )

Italian Wedding Soup

Italian Cioppino ( Sea food soup in a flavorful tomato broth)

Beef Carpaccio Parmigiano cheese, arugula, truffle vinaigrette

Caprese Salad ( Tri color tomatoes, fresh mozzarella cheese, Basil, Olive oil on basil pesto

Arancini with house made truffle tomato cream sauce

Meat balls with Tomato sauce , Herbs

Linguine Mare White wine, chopped clams, lobster, shrimp,scallops

Spaghetti Lobster Maine Lobster, mushrooms, sherry cream

Gnocchi Zesty tomato sauce, arugula, fresh mozzarella

Scallops Sicilian spice, white wine, mushroom, tomato, basil

Seabass Herb encrusted, asparagus risotto, aged balsamic

Saltimbocca Lightly floured and pan seared, baked with imported Prosciutto and Fontina cheese in a white wine sage sauce

Piccata Sautéed wild mushrooms and capers in a white wine, lemon-butter sauce

Marsala Sautéed wild mushrooms, caramelized onions, and bell peppers in a Marsala wine sauce

Veal Chop Veal breaded chargrilled, baked prosciutto and mozzarella cheese, Finished with a white wine sage sauce

Filet Mignon mashed potatoes, wine reduction, Asparagus and glazed carrots

Creme Brûlée with Berries

Tiramaisu

Death by Chocolate with Gelato

Brazilian Lamb Stew with Cheese bread

Brazilian Lamb Stew with Pao de Quejo

SOPA DE CALABASA MOSCADA ( Butternut squash soup with crema mexicana & pumpkin seeds)

Peruvian Ensalada de pallares (Traditional Peruvian salad prepared with a combination of Lima beans, white vinegar, lime juice, oregano, black pepper, chili peppers, onions, tomatoes, and cilantro) can be customized

Palm Salad - a salad made with hearts of palm, avocado, tomatoes, onions, and a citrus vinaigrette

Peruvian Shrimp Ceviche with Mango, Jalapeno, Tasted, Cilantro

TUNA TOWER, MANGO AND AVOCADO (Tuna tower with mango and avocado)

From Bolivia – Saltena ( Baked Empanadas with Beef , chicken, Olives, Raisins and potatoes)

El Salvador – Papusas ( Salvadorean flatbread is stuffed with cheese or refried beans and served with a cabbage relish called curtido )

Anticuchos de Carne – South American Street food ( grilled Beef Kabobs with sauces)

Encebollado (Boiled cassava is combined with fish, pickled onions, lime, and tomatoes to make this cozy yet refreshing Ecuadorian coastal stew

Milanesa napolitana is a variation on the breaded fried steak alled milanesa that is popular in Argentina and Uruguay

Baja striped bass | sunchoke coconut milk velouté, grilled broccolini, sunflower-almond-currant crumble, blackberries

Pollo a la Brasa (Peruvian Roasted Chicken with Yellow Potatoes , Rice)

The lomo saltado ( Rib-eye cooked in a veal stock- and soy-based sauce and served alongside red onion, tomato, beef tallow potatoes, garlic rice and a soft-boiled egg

Vegetarian option available and can be customized

Pots de creme or Chocolate Souflee

Caramel Flan with Caramel Sauce

Dulce leche Mousse

Quesillo: Venezuela ( Venezuelan version of Flan with caramel sauce)

Cheese Cake Chocolate / Flavors

Brazilian Lamb Stew with Cheese bread

Avocado Bhel Tartare ( Avocado, pico, puffed rice, spicy sauces, yoghurt drizzle)

Peruvian Shrimp Ceviche with Mango, Jalapeño, atacado, Cilantro

Alaskan Halibut with tomato ginger fennel sauce , micro greens

Beef Wellington with asparagus, bordelaise sauce , truffle potato

Creme Brûlée with Berries

Brazilian Lamb Stew with Cheese bread

Avocado Bhel Tartare ( Avocado, pico, puffed rice, spicy sauces, yoghurt drizzle)

Peruvian Shrimp Ceviche with Mango, Jalapeño, atacado, Cilantro

Alaskan Halibut with tomato ginger fennel sauce , micro greens

Beef Wellington with asparagus, bordelaise sauce , truffle potato

Creme Brûlée with Berries