Chef Ayla Fontaine
Chef At Home in Stafford
Get to know me better
22 years of experience and loving every second of it.
I am a professional Chef. Cooking has always been my passion. I have been cooking since my first restaurant job at 16 years old. Truly love what I do!
I enjoy the creative freedom of catering and private events. Prefer to tailor the menu to the client(s). Love a fun viral item they saw on TikTok or Pinterest and creatively navigating dietary guidelines.
I have been executing large scale catering events for 15 years. Mohegan Sun & Wine fest and Mohegan Tequila Tasting both with 2500 guests being highlights.
You can expect prompt email responses, Professional and courteous.
I co own Sweet Madeline’s apple cider donuts as well. If you’ve been to The Big E and had the best apple cider donuts of your life on the side of the CT building, that’s me! Donuts also available for booking.
More about me
For me, cooking is...
Cooking is my entire life. If I’m not cooking, I’m watching a cooking competition or bookmarking ideas on Instagram.
I learned to cook at...
Self taught chef. I am French and Puerto Rican. Pull some influences from both. My Mother has had me in the kitchen since I could hold a spoon.
A cooking secret...
My experience. I maintain a sense of urgency with focus. My events are thoughtfully planned and executed. No chaotic energy at your event.
Book your experience with Chef Ayla
Specify the details of your requests and the chef will send you a custom menu just for you.
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