Private Chef in Shelter Island

Coconut shrimp with sweet chili sauce

Chicken sate with peanut sauce

Bruscetta (cherry tomato, basil pesto and parmesan)

Chicken and cheese quesadillas with mango salsa

Spiced tuna lettuce rolls with sesame seed dressing

Bacon wrapped jalapenos stuffed with chicken and cheese

Crudite with home made dip

Beet and stilton vinaigrette on endive

Beef empanadas with lime sour cream

Steamed mussels sautéed in shallots, garlic and thyme broth

Linguini with white (or red) clam sauce, white wine, garlic and fresh herbs

Thai shrimp and watercress salad with cashews, red onions, mint, cilantro, basil on greens with asian dressing

Water melon salad with tomatoes, feta, basil and roast sesame seeds

Caprese salad fresh mozzarella, basil and local tomatoes drizzled with olive oil and balsamic reduction

Grilled portabella mushrooms on a bed a fennel and spinach with balsamic dressing topped with parmesan

Salmon nori rolls ( a small filet of salmon wrapped in soy sauce soaked nori, coated in panko and deep fried) served with peanut sauce

Cornish game hens roast with fresh herb and vegetable stuffing, creamed potatoes, spinach sauteed with garlic

Grilled lobster, shucked and returned to the shell, in melted butter served "palm" style (creamed spinach etc.)

Marinated grilled hanger steaks, grilled vegetables – zucchini, summer squash, eggplant, portabello mushrooms, onions and fennel, and corn on the cob

Asian lacquered salmon served with black and white rice and stir fried vegetables

Chilean sea bass encrusted with garlic and ginger in miso sesame sauce served with rice and stir fried vegetables

Five herb pesto crusted local stripped bass on a bed of provencal ragout (tomato,olives,leeks and capers)served with baby potatoes and asparagus

Beef wellington - filet mignon baked in puff pastry, served with roast or creamed potatoes and vegetable sides of your choice

Aromatic braised short ribs with napa cabbage and soba noodles

Baby back ribs with three side dishes of your choice

Chicken milanese served with a tomato ragu, asparagus and pasta of your choice

Chicken chasseur – white wine, fresh mushrooms and tomatoes, served with rice pilaf and corn souffle

Chicken picata –sautéed breast in a white wine sauce with lemon and capers, rice pilaf and baby bok choy

Filet of beef medallions with red wine reduction and horseradish, served with creamed potatoes, asparagus and green bean bundles

Red snapper veracruz served with fiesta corn pudding and roast corn

Grilled pineapple in tequila orange sauce with vanilla ice cream

Rustic fruit pies - peach, apple, cherry and blueberry served with whipped cream

Baby molten chocolate cakes with ice cream and raspberries

Key lime pie with whipped cream rustic fruit pies

Wonton napolean with mixed berries and pastry cream and caramel sauce

Bananas foster with coconut pineapple ice cream

Bread and butter pudding served with brandy caramel sauce and custard

Adult s'mores

Blueberry cobbler with whipped cream

Deep dish strawberry crumb pie with vanilla ice cream

Japanese salad with miso ginger sesame dressing

Red miso soup with wakame and sweet red shrimp

Japanese miso butter corn with furikake

Beef gyudon over warm sushi rice

Japanese curry with chicken and vegetables over warm sushi rice

Miso butter corn with furikake

Steamed seabass in ginger, scallions and dashi

Ginger teriyaki marinated seared sirloin steak with a side of grilled onions and miso squash

Hibachi seared sirloin steak in a wasabi soy crema and sides of sesame roasted carrots

Whole fillet of miso salmon (nobu style) with sautéed sesame spinach

Assorted mochi ice cream

Ginger bread pudding with ice cream

Japanese sweet cream butter waffle with green tea ice cream

Banana foster cake with ice cream of choice

Chopped salad – chopped romaine and kale, grilled corn, red onion, cotija cheese, crispy tortilla strips, pickled jalapeños, and smoky bbq ranch

Cajun potato salad – creamy yukon golds folded into a bold, tangy cajun mayo-mustard dressing, with crunchy celery, scallions, and a smoky kick of paprika

Red cabbage slaw – crisp red cabbage, cider-honey dressing, golden raisins, toasted sunflower seeds, and a touch of dill

Bbq cucumber salad – crisp cucumbers, cherry tomatoes, and cotija cheese tossed in a smoky chili vinaigrette with charred scallions, pickled onions, and fresh herbs

Creole corn elote – charred corn with cajun mayo, cotija cheese, scallions, and a kick of southern heat."

Tangy brocoli salad, raisins, julienne carrots and shaved cabbage, tangy ranch dressing

Country mac & cheese – ultra-creamy elbow macaroni tossed in a rich mornay sauce made with sharp cheddar and aged gruyère, baked until bubbly with a golden crust. southern comfort, turned up a notch

Bbq baked beans with pulled pork

Country mashed potatoes

Collard greens with brisket

Texas brisket

St louis spare ribs

Bbq chicken quarters

Smoked turkey

Bbq pulled pork

Burgers, classic or smashed burgers

Grilled chicken

Grilled chicken wings

Grilled smoked susage

Grilled assorted vegetables

Texas hotlinks

Burnt ends

Baby back ribs

Assorted cookies

Chocolate chip brownies

Many other options available let’s chat

Cinnamon mini donuts with mexican chocolate dip

Sheep’s milk ricotta crostata buttery shortcrust tart filled with sheep’s milk ricotta, lemon zest, and honey, topped with fresh mint

Supplì alla romana crispy risotto and tomato croquettes filled with melted mozzarella

Seasonal green salad fresh seasonal greens tossed in a shallot-honey vinaigrette

Scallop crudo thinly sliced raw scallops with pickled mustard seeds, lemon, olive oil, and fennel confit

Cucumber panzanella salad crisp cucumbers, cherry tomatoes, red onions, dill, and feta tossed with house-made croutons in a light vinaigrette

Radicchio & greens salad radicchio and seasonal greens with gorgonzola, sliced pears, raisins, toasted almonds, and white wine vinaigrette

Fresh market east coast oysters served on the half shell with mignonette, cocktail sauce, and freshly grated horseradish

Vitello tonnato thinly sliced seared veal loin served chilled with a creamy tuna-caper emulsion and seasonal greens

Zucchini fritters crispy zucchini fritters served with greek yogurt and herbs

Caprese fresh mozzarella, heirloom tomatoes, basil, finished with traditional aged balsamic

Burrata confit tomatoes, charred sourdough, shaved asparagus, finished with a parmesan vinaigrette

Sepia in umido tender cuttlefish braised in tomato, garlic, white wine, and olive oil, served with bread

Saltimbocca thin slices of chicken or pork tenderloin topped with prosciutto and sage, pan-cooked in butter and white wine

Bucatini all’amatriciana thick hollow pasta in a tomato sauce spiced with chili flakes, guanciale, red onions, and parsley

Pappardelle alla bolognese wide ribbon pasta tossed in a slow-cooked ragù of beef and italian sausage

Spaghetti alla carbonara spaghetti tossed in a velvety emulsion of egg yolks and butter, finished with crispy guanciale

Bavette cacio e pepe bavette pasta with olive oil, coarsely ground black pepper, pecorino, and parmigiano cheese. simple and bold

Linguine alle vongole linguine with clams, gently sautéed with garlic, chili, white wine, and parsley. classic and coastal

Linguine aglio, olio e pecorino linguine tossed with garlic-infused olive oil and finished with grated pecorino. simple, bold, and timeless

Pappardelle with italian sausage and broccolini wide ribbons of pasta tossed with sautéed broccolini, crumbled italian sausage, red chili flakes, onions, and shaved parmesan

Tagliatelle ai funghi fresh tagliatelle with sautéed seasonal wild mushrooms, onions, cream, sage, and parmesan

Tagliatelle all’astice fresh tagliatelle with lobster, tomato paste, chili flakes, a touch of cream, and chervil

Wild mushroom risotto creamy arborio rice with seasonal wild mushrooms, fresh herbs, and a touch of parmesan

Spaghetti puttanesca, pungent, briny sauce from southern italy made with olives, anchovies, capers, and a chunky tomato base

Spaghetti alla puttanesca southern italian classic with olives, anchovies, capers, garlic, chili, and chunky tomato sauce. briny, bold, and unmistakably vibrant

Pappardelle al cinghiale hand-cut pappardelle tossed in a rich, slow-braised wild boar ragù with chianti, rosemary, juniper, and tomato. a hearty tuscan staple, deep with forest flavors and rustic soul

Seafood risotto arborio rice simmered with shrimp, clams, mussels, and calamari in a rich seafood broth, finished with fresh herbs

Risotto alla milanese classic saffron-infused risotto cooked with parmesan cheese and butter for a luxurious, golden finish

Barolo risotto risotto cooked slowly with barolo wine, braised beef or sausage, and finished with parmesan for a deep, rich flavor

Melanzane alla barchetta roasted eggplant boats stuffed with tuna, breadcrumbs, calabrian chili, and olive oil, served warm

Porchetta crispy, herb-rubbed pork belly, slow-roasted and rolled, served with pan jus, your choice of mashed or twice-roasted smashed potatoes, and seasonal vegetables sautéed in garlic and olive oil

Roasted branzino mediterranean sea bass, roasted with herbs and charred lemon, served with your choice of mashed or smashed potatoes, and sautéed seasonal greens with olive oil and garlic

Pollo alla’diavola spicy marinated whole roasted chicken, served with tuscan-style roasted potatoes or mashed potatoes, and sautéed seasonal greens with garlic and olive oil

Arista di maiale tuscan-style roasted pork shoulder, seasoned with garlic and herbs, served with twice-roasted smashed potatoes or mashed potatoes, seasonal vegetables, and pan jus

Pork chop alla’scapariello pan-roasted pork chop with italian sausage, broccolini, and cherry peppers, served with crispy potatoes or mashed potatoes

Pan-seared wild atlantic salmon served over wilted seasonal greens with your choice of mashed, roasted, or crispy potatoes

Grilled lamb chops with creamy polenta, braised escarole, and a mint-pistachio gremolata

Bistecca alla fiorentina thick-cut tuscan-style steak, grilled to temperature, served with rosemary roasted potatoes and herb compound butter

Filet mignon center-cut tenderloin steak, cooked to temperature, served with potatoes any style, sautéed greens, and herb compound butter

Melanzane alla parmigiana breaded eggplant layered with marinara, mozzarella, and parmesan, baked until golden. served with crispy garlic-rosemary potatoes

Vegetarian lasagna layers of fresh pasta, mozzarella, rich tomato ragu, creamy béchamel, and parmigiano-reggiano, baked to golden perfection

Polenta with mushrooms and gorgonzola creamy polenta topped with sautéed wild mushrooms and a drizzle of melted gorgonzola cheese

Pampanella slow-roasted pork belly marinated with garlic, chili, paprika, and herbs, served with soft polenta

Assorted italian pastires

Pannacotta al limone

Dessert cheeses with almonds and honey

Tiramisu

Many other options available let’s chat!

Aceitunas, selection of marinated olives from spain

Tortilla española, traditional spanish omelet of organic eggs, confit potatoes, spanish onions

Patatas bravas, crispy potatoes, salsa brava, pimentón, garlic allioli

Croquetas cremosas, creamy croquettes, mushroom, chorizo or bacala

Blue cheese stuffed dates, wrapped in bacon and roasted until crispy

Sardines escabeche, seared sardines, marinated in spanish onions, fennel vinegar and olive oil, side of charred sour dough

Pan con tomate ,grilled pan crystal bread with tomato salmorejo and olive oil

Pimientos de padron, blistered shishito peppers, coarse sea salt

Brócoli con ajo blanco, roasted broccoli, marcona almond , sumac, raisins, mint

Empanadillas gallegas, tuna, hard boiled eggs, chopped olives

Pescaíto frito, marinated dogfish battered with garbanzo flour

Tortilla española with sardines escabeche, traditional spanish omelet of organic eggs, confit potatoes, spanish onions

Marinated makerel, roasted peppers, onions, raisins, confit potatoes

Garbanzo, apricots, chorizo, mint, pimenton

Pulpo a gallega, octopus cooked long and slow, confit potatoes, pimenton, olives

Stuffed piquillo peppers with rice, and braised oxtail or seafood

Ajo blanco, white gazpacho, made with almonds, bread, olive oil, garlic, grapes

Gambas al ajillo, shrimp sautéed with garlic, side of charred sour dough bread

Setas al ajillo, sautéed button mushrooms in a garlic and sherry wine sauce, side of charred sour dough

Fideus – a catalan-style dish like paella, but made with thin, toasted noodles instead of rice. rich, smoky, and deeply caramelized on the bottom, it’s built for bold flavors — seafood, veg, or meat — and meant to be shared

Lomo de cerdo andaluz grilled pork loin marinated with garlic and smoked paprika, topped with caramelized onions. served over roasted potatoes with a sherry herb sauce

Bacalao a la vizcaína – salt cod gently simmered with garlic potatoes, sweet onions, roasted red peppers, and briny olives. a bold, basque-inspired dish with deep coastal flavor

Steak com fritas, asturian style – grilled steak with cider-braised onions, crisp fries, and smoky paprika butter

Andaluz seafood stew – rustic tomato and pepper broth simmered with clams, mussels, shrimp, squid, fish, and spiced sausage — bold, coastal flavors from the south of spain

Rabo de toro andalusian-style oxtail stew, braised until tender in rioja wine with aromatics and saffron — rich, deep, and comforting

Paella mariscos seafood paella made with saffron rice, shrimp, clams, mussels, and calamari

Paella de monte country-style paella with saffron rice, wild game meat rabbit, guinea hen, and rosemary

Paella ibérica saffron rice cooked with ibérico pork, spanish chorizo, and smoked paprika

Traditional paella original valencia-style paella with saffron rice, chicken, rabbit, green beans, and garrofón beans

Crema catalan

Arroz de leche

Basque cheesecake

Many other options available let’s chat!

Scallop crudo, pickled mustard seeds, olive oil, lemon, fennel confit

Sardines escabeche, seared sardines, marinated in spanish onions, fennel vinegar and olive oil, side of charred sour dough

Oysters, mignonette, cocktail sauce, horseradish

Hush puppies, shrimp and anduille/anduile/shrimp or vegetarian

Crab and corn fritters, remoulade

Peel and eat spicy shrimp

Cajun crab cakes, tabasco aioli

Cod fritters with lemon gremolata

Pescaíto frito, marinated dogfish battered with garbanzo flour

Gulf shrimp with sweet corn coulis

Blue crab beignets (parties of 8 ppl max)

Linguine alla'vongole, linguini and clams flavoured with garlic, chilli, white wine and parsley,

Marinated makerel, roasted peppers, onions, raisins, confit potatoes

Gambas al ajillo, shrimp sautéed with garlic, side of charred sour dough

Blue crab with charred corn succotash

-shrimp and grits

Spaghetti puttanesca, pungent, briny sauce from southern italy made with olives, anchovies, capers, and a chunky tomato base

Spicy crab spaghetti, jalapeno, lemon, butter

Creole crab croquettes

Branzino roasted, charred lemon, smashed potatoes, greens

Bacala, garlic potatoes, opnions, red peppers, olives

Pan seared red snapper, grapefruit, fennel, garbanzo bean, olives, zaatar

Shrimp or craw fish etoufee, rice

Mediterranean dorade royal, roasted with lemons and herbs

Crawfish/lobster or shrimp bisque with seafood & andouille sausage

Andaluz seafood stew, tomatoes, peppers, clams, sausage, mussels, squid, srhrimp and fish

Shrimp and crab gumbo, white rice, crispy okra

Fideus, similar to paella but made with thin short noodles instead of rice, mussels, clams, squid, cuttlefish, white fish

Seafood paella

Pan seared salmon with potatoes and fresh seasonal vegetables

Assorted italian pastires

Crema catalan

Creme brule

Arroz de leche

Tiramisu

Many other options available let’s chat

Birthday cakes, many options

Basque cheesecake

Baklava, nuts, butter

• mini lobster rolls – buttery brioche, lemon herb aioli

• crispy chicken lollipops – hot honey drizzle

• whipped ricotta crostini – roasted zucchini ribbons, lemon zest, micro basil

• coconut shrimp bites – crispy coconut crust, sweet chili dipping sauce

• chimichurri steak crostini – grilled steak, chimichurri drizzle, arugula, shaved parmesan

• fruit & cheese skewers trio – • strawberry, mozzarella & basil bites – with balsamic pearls • watermelon, feta & mint sticks – light and refreshing • peach, burrata & prosciutto picks – honey drizzle, thyme

• spring vegetable summer rolls – crisp seasonal veggies, rice paper wrap, carrot-ginger or citrus soy sauce

• mini avocado toast points – colorful toppings: radish, microgreens, edible flowers

• roasted beet hummus cups – vibrant pink hummus in cucumber cups, topped with feta crumble

•. parmesan crisps with whipped goat cheese & strawberry – sweet-savory crunch with spring flair

• mini puff pastry bites – roasted tomato, whipped ricotta, basil oil drizzle

• seared tuna bites – sesame crust, soy-ginger drizzle, avocado mousse

• mini crab cakes – lemon aioli, micro herbs

• mini chicken & waffle bites – honey drizzle, micro thyme

• burrata & baby heirloom tomato salad – basil oil, balsamic drizzle

• spring kale & strawberry salad – toasted almonds, goat cheese, raspberry vinaigrette

• baby gem caesar – shaved parmesan, garlic-free dressing, pink pepper dust

• beet & citrus salad – whipped feta, microgreens, honey-lime drizzle

• asparagus & arugula salad – shaved parmesan, lemon vinaigrette, soft herbs

• shaved fennel & orange salad – honey vinaigrette, mint, crushed pistachios

• garden pea & burrata salad – spring peas, mint, pea shoots, drizzle of basil oil

• roasted beet & goat cheese salad – baby greens, candied walnuts, citrus vinaigrette

• heirloom tomato & peach salad – fresh mozzarella, basil, balsamic reduction (seasonal sweetness)

• mixed microgreen salad – cucumber ribbons, watermelon radish, citrus vinaigrette, edible flowers

• watermelon & feta salad – mint, lime zest, a touch of honey

• spinach & blueberry salad – candied pecans, crumbled goat cheese, poppyseed dressing

• tomato, cucumber & feta salad – red onion, mint, olive oil drizzle, sea salt

• watermelon radish & feta salad – thin-sliced watermelon radish, arugula, citrus vinaigrette, feta crumble, and micro mint

• grilled halibut – lemon beurre blanc, asparagus, couscous

• herb-crusted salmon – roasted carrots, citrus glaze

• seared tuna steak – sesame crust, miso-ginger glaze, jasmine rice

• lobster risotto – creamy arborio rice, champagne essence, and fresh chives

• lobster salad entrée – chilled lobster over butter lettuce, avocado, watermelon radish, citrus vinaigrette

• lobster & corn succotash – with rainbow peppers, shallots, and citrus butter sauce

• butter-poached lobster tail – served with lemon beurre blanc, truffle mashed potatoes & asparagus tips

• shrimp & avocado salad entrée – mixed greens, watermelon radish, citrus vinaigrette

• shrimp linguine – garlic-lemon white wine sauce, fresh herbs

• blackened shrimp with mango salsa – over jasmine rice with lime crema

• grilled flank steak – chimichurri sauce, roasted spring vegetables

• filet mignon medallions – rosemary jus, garlic-whipped potatoes, microgreens

• mini filet trio – tasting plate of three steak styles: chimichurri, peppercorn, and truffle balsamic

• seared strip steak – balsamic reduction, truffle butter, and blistered tomatoes

• petite filet surf & turf – paired with lobster tail, lemon-herb butter

• chicken piccata – white wine, capers, lemon butter, baby potatoes

• grilled lemon herb chicken – roasted asparagus, couscous, citrus glaze

• parmesan-crusted chicken – blistered tomatoes, fresh basil, mozzarella drizzle

• pesto chicken pasta – sundried tomatoes, spinach, parmesan

• chicken caprese entrée – mozzarella, basil, tomato, and balsamic glaze

• grilled airline chicken – pan-seared, bone-in breast with crisp skin, lemon-thyme pan jus, spring pea purée, and roasted baby carrots

• lemon olive oil cake – honey glaze, candied lemon peel

• flourless chocolate cake – salted caramel drizzle, edible flowers

• strawberry shortcake trifles – layers of vanilla sponge, whipped cream, and fresh berries

• meyer lemon tartlets – white chocolate drizzle, edible petals

• berry pavlova nests – crisp meringue, mascarpone cream, fresh berries

• coconut lime bars – shortbread crust, tangy coconut-lime custard, powdered sugar dusting

All desserts are served with ice cream / fresh whip / gold leaf + edible pansies

Fresh pressed orange juice for mimosas

Fresh brewed coffee, iced coffee & tea

Fresh fruit display

Fresh pressed green juice (ginger, green apple, pineapple & kale)

Homemade english muffins

Fresh biscuits and honey butter

Avocado toast

Carne asada breakfast burritos

Cacio e pepe scrambled eggs or omelet

Vegetable frittata or quiche

Omeletes to order

Croissant breakfast casserole with sage, sausage & gruyere

Breakfast sausage, bacon & potatoes

Eggs benedict, crispy prosciutto de parma & golden hollandaise

Butter poached lobster benedict

Blueberry ricotta breakfast cake

Orange pecan french toast casserole

Sour cream coffee cake

Banana crunch muffins

Lemon blueberry scones

Maple oat scones

Homemade chocolate croissants

Homemade almond croissants

Grilled pineapple & peaches, honey vanilla yogurt & homemade granola

Blueberry muffins

Banana sour cream pancakes