Chef Blake Tallents
Chef At Home in Los Angeles
Get to know me better
Chef with over 20 years experience, spanning Michelin restaurants, events, private dining and weddings. Skilled in all areas. All dietaries catered to
Been in hospitality for 25 years. I live to cook, whether for customers or just for friends. I am skilled in all aspects of cooking including butchery, seafood, desserts, bread and love to experiment with different cuisines. I was trained in classical French but I use this as a foundation and love to be creative with seasonal ingredients and fresh produce.
More about me
For me, cooking is...
A gift. Truly. After all these years I still live it, it makes me so happy to feed people.
I learned to cook at...
Hands on in a restaurant with strong mentors and then transitioned into Michelin before events/weddings and executive chef roles.
A cooking secret...
Is finding the joy even in the most mundane task, it just makes things so much more enjoyable and it’s a mantra I love.
Book your experience with Chef Blake
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