Chef Carl Simmons Iii
Chef At Home In Baltimore
Get to know me better
Passionate, determined cook who wants to generate immaculate experiences surrounded by my food.
I am a professional chef. I've been cooking for 5+ years. Attained education through New England Culinary Instiute and Johnson and Wales University where I got my bachelor's in Culinary. I then went on to work in kitchens surrounding my hometown in the dmv area working for a living, for fun. Testing out different waters trying to discover where I fit myself in this industry.
More about me
For me, cooking is...
Another world I can make mine. A labor of love that is worth the while. A talent and gift I was blessed with honed to have confidence, growth, peace.
I learned to cook at...
New England Culinary Institute, Johonson and Wales, Masseria D.C, Rusty Scupper, Blacksauce Kitchen, Woodberry Kitchen,
A cooking secret...
Trying maintain organization and balance is key for me in finding peace in the kitchen. Learning how to work smart and cooking with finesse.
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