Chef Charles Charles
Chef At Home in Winston-Salem
I was classically trained, receiving my Associates Degree in Culinary Arts from Wilkes Community College. I did and internship at Roaring Gap Club which turned into 6 more seasons of full-time employment. I was head chef of the Lake Grill and the Golf Grill. I worked at multiple clubs in Florida. The most notable position I held in Florida was Lead Line Cook for the PM a la carte team at Jupiter Island Club under Master Chef of France Michel Personnaz. I have been a General Manager of restaurants for 8 years of my life as well. It is easy to say, food and service are true passion of mine.
More about me
For me, cooking is...
The easiest way for me to express myself. There is no comparison to experiencing the enjoyment of a satisfied guest.
I learned to cook at...
My southern family, Wilkes Community College, and experience at multiple country clubs/restaurants throughout my career.
A cooking secret...
Treating EVERY component as if it will be tasted on it's own. Everything on the plate has to be individually appealing and combined for complexity.
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