Chef Charrita Thomas
Private Chef in Payson
Get to know me better
A flavor connoisseur that pulls the most magical elements out of the simplest the products.
Chef Charrita Thomas started cooking like most chefs at a very young age and has not stopped. Her knowledge in the kitchen is impressive. Chef considers herself a student of the Arts and continuous learning because just like flavors develop the industry continues to develop and change. After finishing Culinary School at Robert Morris University Chef Charrita went from line cook, event chef, event coordinator, sous chef, and now business owner. Chef prides herself and her company on local sourced ingredients, scratch kitchen, and superior customer service! I’m 2023 Chef was a quarter finalist for Favorite Chef a global cooking competition.
More about me
For me, cooking is...
Satisfaction, thrill, pleasure, and bliss all correctly portioned on an elegant plate.
I learned to cook at...
The counter top of my grandmother, by the knife points of instructors at RMU, and along side a hand full of industry professionals.
A cooking secret...
Is to know what flavor you are trying to create at all times.
Book your experience with Chef Charrita
Specify the details of your requests and the chef will send you a custom menu just for you.
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