Chef Charrita Thomas
Private Chef In Maricopa
Get to know me better
A flavor connoisseur that an pull the most magical flavors out of the simp lies the products.
Chef Charrita Thomas started cooking like most chefs at a very young age and has not stopped. Her knowledge in the kitchen is impressive. Chef considers herself a student of the Arts and continuous learning because just like flavors develop the industry continues to develop and change. After finishing Culinary School at Robert Morris University Chef Charrita went from line cook, event chef, event coordinator, sous chef, and now business owner. Chef prides herself and her company on local sourced ingredients, scratch kitchen, and superior customer service!
More about me
For me, cooking is...
Satisfaction, thrill, pleasure, and bliss all correctly portioned on an elegant plate.
I learned to cook at...
The counter top of my grandmother, by the knife points of instructors at RMU, and along side a hand full of industry professionals.
A cooking secret...
Is to know what flavor you are trying to create at all times.
Book your experience with Chef Charrita
Specify the details of your requests and the chef will send you a custom menu just for you.
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