Chef Chef Darrell Miles

Brie, prosciutto, pepper jelly wrapped in puff pastry

Chef D's Pimento Cheese with veggies and crackers

Chicken Potstickers with dipping sauce

Deviled Eggs with bacon

Filet Bites with chimichurri and creamy horseradish sauce

Mini Crab Cakes with remoulade sauce

Spinach Artichoke dip with tortilla chips

Warm Crab dip

Charleston "she" crab soup

Chicken and Andouille Sausage Gumbo

Mixed Greens with strawberries, blueberries, blackberries, blue cheese crumbles and walnuts tossed in balsamic vinaigrette

Okra soup

Southern Greens with collard greens, black eyed peas, yellow bell peppers, spiced pecans tossed in an apple cider vinaigrette

Tossed Salad with diced tomatoes, cucumbers, red onions, and bell peppers in a white balsamic vinaigrette

Watermelon Salad - with arugula and feta cheese tossed in a balsamic vinaigrette

Beef Brisket with scalloped potatoes and green beans

BBQ Shrimp - local shrimp cooked in BBQ sauce with skillet onions, potatoes and green beans

Filet Mignon and Shrimp Scampi with asparagus and sweet potato hash

Filet Mignon with garlic mashed potatoes, roasted asparagus and a blackberry red wine sauce

Harissa Salmon or Local Fish - with roasted red peppers, sautéed spinach and wild rice

Local Fish with a lima bean, corn and okra succotash with a lemon butter sauce

Local Fish with a pineapple, mango salsa, roasted red potatoes and asparagus

Local Fish with Charleston red rice and roasted broccolini with a jalapeno peach sauce

Low Country Boil with fresh local shrimp, kielbasa sausage, corn-on-the-cob and red potatoes

Marinated Flank Steak with chimichurri sauce, roasted red potatoes and a vegetable medley

Pork Ribs or Pulled Pork with skillet potatoes and onions with green beans

Pulled pork with Mac and cheese and collard greens

Taco Bar - Ground beef, chicken, shrimp, or fish (choose beforehand), choice or black or pinto beans, corn, queso, Pico de Gallo, mashed avocado, slaw, shredded cheese, sour cream, chipotle crema, tortilla chips, flour & corn tortillas

Apple Crisp with vanilla ice cream

Bananas Foster

Blueberry Cobbler with vanilla ice cream

Chocolate Bread Pudding with a peanut butter glaze

Key Lime Pie

Tiramisu

Awesome Chocolate cake

Coconut cake

Lemon Blueberry Pound Cake

Appetizer Shrimp and grits

Brie, prosciutto, cranberry coulis wrapped in puff pastry

Chicken Potstickers with dipping sauce

Filet Bites with chimichurri and creamy horseradish sauce

Lump Crab Meat served in endive leaves with a lemon vinaigrette

Shrimp Cocktail

Southern Charcutier with pickled shrimp, local made summer sausage, alligator sausage(upon availability), homemade pimento cheese, pepper jelly on cream cheese, pickled okra and pork rinds

Spicy Ahi Tuna - rare spicy ahi tuna on GF brown rice sesame crackers topped with avocado

Triple Dip - Green Goddess, Beetroot Greek Yogurt and Olive tapenade with veggies and naan bread

Warm Crab dip

Whipped Herb Feta with veggies and pita chips

Caviar tasting

Beet Salad with whipped feta cheese and pistachios

Charleston "She" Crab Soup

Chicken, Shrimp and Andouille Sausage Gumbo

Mixed Greens with strawberries, blueberries, blackberries, blue cheese crumbles and walnuts tossed in balsamic vinaigrette

Southern Greens with collard greens, black eyed peas, yellow bell peppers, spiced pecans tossed in an apple cider vinaigrette

Tossed Salad with diced tomatoes, cucumbers, red onions, and bell peppers in a white balsamic vinaigrette

Watermelon Salad - with arugula and feta cheese tossed in a balsamic vinaigrette

Coconut Salmon with spinach, red onions over a bed of jasmine rice with a coconut milk sauce

Filet and Golden Tilefish with roasted red potatoes and asparagus

Filet and lobster tails with roasted potatoes and asparagus

Filet Mignon and Shrimp Scampi with asparagus and sweet potato hash

Filet Mignon with garlic mashed potatoes, brussels sprouts with sundried tomatoes, parmesan cheese, and a blackberry red wine sauce

Filet Mignon with garlic mashed potatoes, roasted asparagus and a blackberry red wine sauce

Filet with mushroom risotto and roasted asparagus

Filet, Shrimp, Harissa Salmon with asparagus and roasted red potatoes

Harissa Salmon or Local Fish - with roasted red peppers, sautéed spinach and wild rice

Local Fish with a lima bean, corn and okra succotash with a lemon butter sauce

Local Fish with a pineapple, mango salsa, roasted red potatoes and asparagus

Ricotta Gnocchi with local shrimp, cherry tomatoes, asparagus, onions, buffalo mozzarella in a garlic white wine sauce

Shrimp Pasta - with cherry tomatoes, onions, buffalo mozzarella, fresh basil tossed with linguini in a white wine garlic sauce

Local Ribeye with Hasselback potatoes, broccolini and coco and jalapeño infused red wine sauce

Whole Maine Lobster

2-4 person Chia Spice Cake with vanilla orange zest icing topped with sugared ginger

2-4 person Chocolate Cake

Bananas foster

Blueberry Cobbler with vanilla ice cream

2-4 person Coconut Cake

Awesome Chocolate cake

Crème Brûlée

Chia Spice cake topped with sugared ginger

German Chocolate Cake

Chocolate mousse

Rustic Apple Tart

Pound cake with berry compote

Strawberry shortcake

Bruschetta

Chef D's Pimento Cheese with veggies and crackers

Deviled Eggs with bacon lardon

Filet Bites with chimichurri and creamy horseradish sauce

Roasted Red Pepper Hummus with veggies and naan bread

Spinach Artichoke dip with tortilla chips

Warm Crab dip

Brie, prosciutto, pepper jelly wrapped in puff pastry

Chicken Potstickers with dipping sauce

Triple Dip - Green Goddess, Beetroot Greek Yogurt and Olive tapenade with veggies and naan bread

Beet Salad with whipped feta cheese and pistachios

Mixed greens with granny smith apples, blue cheese crumbles and walnuts tossed in white balsamic vinaigrette

Tossed Salad with diced tomatoes, cucumbers, red onions, and bell peppers in a white balsamic vinaigrette

Caprese

Beef Brisket with scalloped potatoes and green beans

BBQ Shrimp - local shrimp cooked in BBQ sauce with skillet onions, potatoes and green beans

Harissa Salmon or Local Fish - with roasted red peppers, sautéed spinach and wild rice

Local Fish with a lima bean, corn and okra succotash with a lemon butter sauce

Local Fish with a pineapple, mango salsa, roasted red potatoes and asparagus

Local Fish with Charleston red rice and roasted broccolini with a jalapeno peach sauce

Low Country Boil with fresh local shrimp, kielbasa sausage, corn-on-the-cob and red potatoes

Pork Ribs or Pulled Pork with skillet potatoes and onions with green beans

Taco Bar - Ground beef, chicken, shrimp, or fish (choose beforehand), choice or black or pinto beans, corn, queso, Pico de Gallo, mashed avocado, slaw, shredded cheese, sour cream, chipotle crema, tortilla chips, flour & corn tortillas

Apple crisp with vanilla ice cream

Bananas foster

Blueberry Cobbler with vanilla ice cream

Chocolate bread pudding with a peanut butter glaze

Key Lime Pie

Tiramisu

Awesome Chocolate cake

Fudge Brownies with salted caramel

Chia Spice cake topped with sugared ginger

Strawberry cobbler with vanilla ice cream

Lemon Blueberry Pound Cake

Appetizer Shrimp and grits

Brie and prosciutto , pepper jelly wrapped in puff pastry

Chef D's Pimento Cheese with veggies and crackers

Chicken Potstickers with dipping sauce

Filet Bites with chimichurri and creamy horseradish sauce

Italian Charcuterie

Lump Crab Meat served in endive leaves with a lemon vinaigrette

Southern Charcutier with pickled shrimp, local made summer sausage, alligator sausage(upon availability), homemade pimento cheese, pepper jelly on cream cheese, pickled okra and pork rinds

Triple Dip - Green Goddess, Beetroot Greek Yogurt and Olive tapenade with veggies and naan bread

Mini Crab Cakes with remoulade sauce

Spicy Ahi Tuna - rare spicy ahi tuna on GF brown rice sesame crackers topped with avocado

Warm Crab dip

Beet Salad with whipped feta cheese and pistachios

Chicken and Andouille Sausage Gumbo

Mixed Greens with strawberries, blueberries, blackberries, blue cheese crumbles, and walnuts tossed in balsamic vinaigrette

Tossed Salad with diced tomatoes, cucumbers, red onions, and bell peppers in a white balsamic vinaigrette

Charleston "she" crab soup

Southern Greens with collard greens, black eyed peas, yellow bell peppers, spiced pecans tossed in an apple cider vinaigrette

Filet Mignon with garlic mashed potatoes, roasted asparagus, and a blackberry red wine sauce

Local Fish with lima bean, corn, and okra succotash with a lemon butter sauce

Low Country Boil with fresh local shrimp, kielbasa sausage, corn-on-the-cob, and red potatoes

BBQ Shrimp - local shrimp cooked in BBQ sauce with skillet onions, potatoes and green beans

Coconut Salmon with spinach, red onions over a bed of jasmine rice with a coconut milk sauce

Filet, Shrimp, Harissa Salmon with asparagus and roasted red potatoes

Harissa Salmon or Local Fish - with roasted red peppers, sautéed spinach and wild rice

Local Fish with a lima bean, corn and okra succotash with a lemon butter sauce

Local Fish with a pineapple, mango salsa, roasted red potatoes and asparagus

Ricotta Gnocchi with local shrimp, cherry tomatoes, asparagus, onions, buffalo mozzarella in a garlic white wine sauce

Pork Ribs or Pulled Pork with skillet potatoes and onions with green beans

Shrimp Pasta - with cherry tomatoes, onions, buffalo mozzarella, fresh basil tossed with linguini in a white wine garlic sauce

Awesome Chocolate Cake

Bananas Foster

Chia Spice Cake topped with sugared ginger

Coconut Cake

Key Lime Pie

Rustic Apple Tart

German Chocolate Cake

Appetizer Shrimp and grits

Chef D's Pimento Cheese with veggies and crackers

Chicken Potstickers with dipping sauce

Deviled Eggs with bacon lardon

Filet Bites with chimichurri and creamy horseradish sauce

Mini Crab Cakes with remoulade sauce

Spicy Ahi Tuna - rare spicy ahi tuna on GF brown rice sesame crackers topped with avocado

Spinach Artichoke dip with tortilla chips

Warm Crab dip

Beet Salad with whipped feta cheese and pistachios

Charleston "she" crab soup

Chicken and Andouille Sausage Gumbo

Mixed greens with granny Smith apples, blue cheese crumbles, walnuts tossed in an apple cider vinaigrette

Southern Greens with collard greens, black eyed peas, yellow bell peppers, spiced pecans tossed in an apple cider vinaigrette

Spinach & Kale Salad with sunflower & pumpkin seeds, dried cranberries tossed with an fresh lemon honey vinaigrette

Tossed Salad with diced tomatoes, cucumbers, red onions, and bell peppers in a white balsamic vinaigrette

Beef Brisket with scalloped potatoes and green beans

Local Fish with a lima bean, corn and okra succotash with a lemon butter sauce

Low Country Boil with fresh local shrimp, kielbasa sausage, corn-on-the-cob and red potatoes

Pulled pork with Mac and cheese and collard greens

Shrimp and Grits

Filet and Golden Tilefish with roasted red potatoes and asparagus

Filet Mignon and Shrimp Scampi with asparagus and sweet potato hash

Harissa Salmon or Local Fish - with roasted red peppers, sautéed spinach and wild rice,

Shrimp Pasta - with cherry tomatoes, onions, buffalo mozzarella, fresh basil tossed with linguini in a white wine garlic sauce

2-4 person Chia Spice Cake with vanilla orange zest icing topped with sugared ginger

2-4 person Chocolate Cake

2-4 person Coconut Cake

2-4 person vanilla Cake with rainbow sprinkles

Apple crisp with vanilla ice cream

Blueberry Cobbler with vanilla ice cream

Chocolate bread pudding with a peanut butter glaze

Fudge Brownies with salted caramel

Homemade Smores

Appetizer Shrimp and grits

Chef D's Pimento Cheese with veggies and crackers

Chicken Potstickers with dipping sauce

Deviled Eggs with bacon lardon

Filet Bites with chimichurri and remoulade sauce

Italian Charcuterie

Southern Charcutier with pickled shrimp, local made summer sausage, alligator sausage(upon availability), homemade pimento cheese, pepper jelly on cream cheese, pickled okra and pork rinds

Spicy Ahi Tuna - rare spicy ahi tuna on GF brown rice sesame crackers topped with avocado

Spinach Artichoke dip with tortilla chips

Warm Crab dip

Beet Salad with whipped feta cheese and pistachios

Charleston "she" crab soup

Chicken and Andouille Sausage Gumbo

Mixed greens with granny Smith apples, blue cheese crumbles, walnuts tossed in an apple cider vinaigrette

Southern Greens with collard greens, black eyed peas, yellow bell peppers, spiced pecans tossed in an apple cider vinaigrette

Tossed Salad with diced tomatoes, cucumbers, red onions, and bell peppers in a white balsamic vinaigrette

Spinach & Kale Salad with sunflower & pumpkin seeds, dried cranberries tossed with an fresh lemon honey vinaigrette

Beef Brisket with scalloped potatoes and green beans

Coconut Salmon with spinach, red onions over a bed of jasmine rice with a coconut milk sauce

Filet Mignon and Shrimp Scampi with asparagus and sweet potato hash

Chicken Marsala with garlic mashed potatoes and green beans

Filet and Golden Tilefish with roasted red potatoes and asparagus

Filet, Shrimp, Harissa Salmon with asparagus and roasted red potatoes

Filet with mushroom risotto and roasted asparagus

Local Fish with a lima bean, corn and okra succotash with a lemon butter sauce

Local Fish with Charleston red rice and roasted broccolini with a apricot glaze

Low Country Boil with fresh local shrimp, kielbasa sausage, corn-on-the-cob and red potatoes

Marinated Flank Steak with chimichurri sauce, roasted red potatoes and a vegetable medley

Apple crisp with vanilla ice cream

Awesome Chocolate cake

Bananas foster

Blueberry Cobbler with vanilla ice cream

Key Lime Pie

Chia Spice cake topped with sugared ginger

Fudge Brownies with salted caramel

Assorted Desserts display

Crab Balls with remoulade sauce

Italian Charcuterie

Filet Bites with chimichurri and remoulade sauce

French Onion Pull Apart Bread with gruyere cheese

Smoked Salmon Platter

Spinach Artichoke dip

Triple Dip - Green Goddess, Beetroot and Olive tapenade with veggies and pita

Warm Crab dip

Beet Salad with whipped feta cheese and pistachios

Chicken and Andouille Sausage Gumbo

Curry Squash soup

Mixed greens with strawberries, blueberries, blackberries, blue cheese crumbles, walnuts tossed in balsamic vinaigrette

Tossed Salad with diced tomatoes, cucumbers, red onions, bell peppers in a white balsamic vinaigrette

Filet Mignon with garlic mashed potatoes, roasted asparagus and a blackberry red wine sauce

Homemade Pesto with chicken, shrimp onions, carrots and asparagus

Local Fish with a lima bean, corn and okra succotash with a lemon butter sauce

Coconut Salmon with spinach, red onions over a bed of jasmine rice with a coconut milk sauce

Lamb Chops with haricot verts, roasted red potatoes and a red wine mint sauce

Low Country Boil with fresh local shrimp, kielbasa sausage, corn-on-the-cob and red potatoes

Awesome Chocolate cake

Bananas foster

Chia Spice cake topped with sugared ginger

Coconut cake

Key Lime Pie

Rustic Apple Tart

Chef D's Pimento Cheese with veggies and crackers

Chicken Potstickers with dipping sauce

Deviled Eggs with bacon lardon

Filet Bites with chimichurri and remoulade sauce

French Onion Pull-Apart Bread with Gruyere cheese

Mini Crab Cakes with remoulade sauce

Italian Charcuterie

Southern Charcutier with pickled shrimp, local made summer sausage, alligator sausage(upon availability), homemade pimento cheese, pepper jelly on cream cheese, pickled okra and pork rinds

Spinach Artichoke dip with tortilla chips

Spicy Ahi Tuna - rare spicy ahi tuna on GF brown rice sesame crackers topped with avocado

Warm Crab dip

Beet Salad with whipped feta cheese and pistachios

Chicken and Andouille Sausage Gumbo

Charleston "she" crab soup

Mixed greens with granny Smith apples, blue cheese crumbles, walnuts tossed in an apple cider vinaigrette

Southern Greens with collard greens, black eyed peas, yellow bell peppers, spiced pecans tossed in an apple cider vinaigrette

Tossed Salad with diced tomatoes, cucumbers, red onions, and bell peppers in a white balsamic vinaigrette

Filet Mignon with garlic mashed potatoes, roasted asparagus, and a blackberry red wine sauce

Local Fish with lima bean, corn, and okra succotash with a lemon butter sauce

Low Country Boil with fresh local shrimp, kielbasa sausage, corn-on-the-cob, and red potatoes

BBQ Shrimp - local shrimp cooked in BBQ sauce with skillet onions, potatoes and green beans

Harissa Salmon - with roasted red peppers, sautéed spinach and wild rice

Beef Brisket with scalloped potatoes and green beans

Filet and Golden Tilefish with roasted red potatoes and asparagus

Filet Mignon and Shrimp Scampi with asparagus and sweet potato hash

Filet, Shrimp, Harissa Salmon with asparagus and roasted red potatoes

Harissa Salmon - with sautéed spinach and wild rice

Awesome Chocolate Cake

Bananas Foster

Chia Spice Cake topped with sugared ginger

Coconut Cake

Key Lime Pie

Rustic Apple Tart

German Chocolate Cake

Pumpkin Cake with pecans