Chef Chef Darrell Miles

Appetizer Shrimp and grits

Chef D's Pimento Cheese with veggies and crackers

Chicken Potstickers with dipping sauce

Deviled Eggs with bacon lardon

Filet Bites with chimichurri and remoulade sauce

Italian Charcuterie

Southern Charcutier with pickled shrimp, local made summer sausage, alligator sausage(upon availability), homemade pimento cheese, pepper jelly on cream cheese, pickled okra and pork rinds

Spicy Ahi Tuna - rare spicy ahi tuna on GF brown rice sesame crackers topped with avocado

Spinach Artichoke dip with tortilla chips

Warm Crab dip

Beet Salad with whipped feta cheese and pistachios

Charleston "she" crab soup

Chicken and Andouille Sausage Gumbo

Mixed greens with granny Smith apples, blue cheese crumbles, walnuts tossed in an apple cider vinaigrette

Southern Greens with collard greens, black eyed peas, yellow bell peppers, spiced pecans tossed in an apple cider vinaigrette

Tossed Salad with diced tomatoes, cucumbers, red onions, and bell peppers in a white balsamic vinaigrette

Spinach & Kale Salad with sunflower & pumpkin seeds, dried cranberries tossed with an fresh lemon honey vinaigrette

Beef Brisket with scalloped potatoes and green beans

Coconut Salmon with spinach, red onions over a bed of jasmine rice with a coconut milk sauce

Filet Mignon and Shrimp Scampi with asparagus and sweet potato hash

Chicken Marsala with garlic mashed potatoes and green beans

Filet and Golden Tilefish with roasted red potatoes and asparagus

Filet, Shrimp, Harissa Salmon with asparagus and roasted red potatoes

Filet with mushroom risotto and roasted asparagus

Local Fish with a lima bean, corn and okra succotash with a lemon butter sauce

Local Fish with Charleston red rice and roasted broccolini with a apricot glaze

Low Country Boil with fresh local shrimp, kielbasa sausage, corn-on-the-cob and red potatoes

Marinated Flank Steak with chimichurri sauce, roasted red potatoes and a vegetable medley

Apple crisp with vanilla ice cream

Awesome Chocolate cake

Bananas foster

Blueberry Cobbler with vanilla ice cream

Key Lime Pie

Chia Spice cake topped with sugared ginger

Fudge Brownies with salted caramel

Assorted Desserts display

Bruschetta

Chef D's Pimento Cheese with veggies and crackers

Deviled Eggs with bacon lardon

Filet Bites with chimichurri and remoulade sauce

Warm Crab Dip

Italian Charcuterie

Spinach Artichoke dip with tortilla chips

Beef Brisket with scalloped potatoes and green beans

Local Fish with lima bean, corn, and okra succotash with a lemon butter sauce

Low Country Boil with fresh local shrimp, kielbasa sausage, corn-on-the-cob, and red potatoes

Pulled Pork with mac and cheese and collard greens

Shrimp and Grits

Taco Bar (standalone dish, not paired with anything else): Ground beef, chicken, shrimp, or fish (choose beforehand), queso, Pico de Gallo, mashed avocado, slaw, shredded cheese, sour cream, chipotle crema, tortilla chips, flour and corn tortillas

Harissa Salmon or Local Fish - with roasted red peppers, sautéed spinach and wild rice

Marinated Flank Steak with chimichurri sauce, roasted red potatoes and a vegetable medley

Apple Crisp with vanilla ice cream

Bananas Foster

Blueberry Cobbler with vanilla ice cream

Chocolate Bread Pudding with a peanut butter glaze

Key Lime Pie

Tiramisu

Appetizer Shrimp and grits

Chef D's Pimento Cheese with veggies and crackers

Chicken Potstickers with dipping sauce

Deviled Eggs with bacon lardon

Italian Charcuterie

Mini Crab Cakes with remoulade sauce

Southern Charcutier with pickled shrimp, local-made summer sausage, alligator sausage, homemade pimento cheese, pepper jelly on cream cheese, pickled okra, and pork rinds

Warm Crab dip

Beet Salad with whipped feta cheese and pistachios

Chicken and Andouille Sausage Gumbo

Curry Squash Soup

Mixed Greens with strawberries, blueberries, blackberries, blue cheese crumbles, and walnuts tossed in balsamic vinaigrette

Tossed Salad with diced tomatoes, cucumbers, red onions, and bell peppers in a white balsamic vinaigrette

Southern Greens with collard greens, black eyed peas, yellow bell peppers, spiced pecans tossed in an apple cider vinaigrette

Filet Mignon with garlic mashed potatoes, roasted asparagus, and a blackberry red wine sauce

Local Fish with lima bean, corn, and okra succotash with a lemon butter sauce

Low Country Boil with fresh local shrimp, kielbasa sausage, corn-on-the-cob, and red potatoes

BBQ Shrimp - local shrimp cooked in BBQ sauce with skillet onions, potatoes and green beans

Harissa Salmon - with roasted red peppers, sautéed spinach and wild rice

Filet and Golden Tilefish with roasted red potatoes and asparagus

Filet Mignon and Shrimp Scampi with asparagus and sweet potato hash

Harissa Salmon or Local Fish - with roasted red peppers, sautéed spinach and wild rice

Marinated Flank Steak with chimichurri sauce, roasted red potatoes and a vegetable medley

Awesome Chocolate Cake

Bananas Foster

Coconut Cake

Key Lime Pie

Rustic Apple Tart

German Chocolate Cake

Blueberry Cobbler with vanilla ice cream

Chef D's Pimento Cheese with veggies and crackers

Deviled Eggs with bacon lardon

Filet Bites with chimichurri and remoulade sauce

Warm Crab dip

Chicken Potstickers with dipping sauce

Italian Charcuterie

Roasted Red Pepper Hummus with veggies and naan bread

Spinach Artichoke dip with tortilla chips

Smoked Salmon Platter

Spicy Ahi Tuna - rare spicy ahi tuna on GF brown rice sesame crackers topped with avocado

Mixed greens with granny Smith apples, blue cheese crumbles, walnuts tossed in an apple cider vinaigrette

Southern Greens with collard greens, black eyed peas, yellow bell peppers, spiced pecans tossed in an apple cider vinaigrette

Chicken and Andouille Sausage Gumbo

Tossed Salad with diced tomatoes, cucumbers, red onions, and bell peppers in a white balsamic vinaigrette

Beef Brisket with scalloped potatoes and green beans

Local Fish with a lima bean, corn and okra succotash with a lemon butter sauce

Low Country Boil with fresh local shrimp, kielbasa sausage, corn-on-the-cob and red potatoes

Pulled pork with Mac and cheese and collard greens

Shrimp and Grits

BBQ Shrimp - local shrimp cooked in BBQ sauce with skillet onions, potatoes and green beans

Chicken Marsala with garlic mashed potatoes and green beans

Harissa Salmon - with sautéed spinach and wild rice

Marinated Flank Steak with chimichurri sauce, roasted red potatoes and a vegetable medley

Apple crisp with vanilla ice cream

Bananas foster

Blueberry Cobbler with vanilla ice cream

Chocolate bread pudding with a peanut butter glaze

Key Lime Pie

Tiramisu

Crab Balls with remoulade sauce

Italian Charcuterie

Filet Bites with chimichurri and remoulade sauce

French Onion Pull Apart Bread with gruyere cheese

Smoked Salmon Platter

Spinach Artichoke dip

Triple Dip - Green Goddess, Beetroot and Olive tapenade with veggies and pita

Warm Crab dip

Beet Salad with whipped feta cheese and pistachios

Chicken and Andouille Sausage Gumbo

Curry Squash soup

Mixed greens with strawberries, blueberries, blackberries, blue cheese crumbles, walnuts tossed in balsamic vinaigrette

Tossed Salad with diced tomatoes, cucumbers, red onions, bell peppers in a white balsamic vinaigrette

Filet Mignon with garlic mashed potatoes, roasted asparagus and a blackberry red wine sauce

Homemade Pesto with chicken, shrimp onions, carrots and asparagus

Local Fish with a lima bean, corn and okra succotash with a lemon butter sauce

Coconut Salmon with spinach, red onions over a bed of jasmine rice with a coconut milk sauce

Lamb Chops with haricot verts, roasted red potatoes and a red wine mint sauce

Low Country Boil with fresh local shrimp, kielbasa sausage, corn-on-the-cob and red potatoes

Awesome Chocolate cake

Bananas foster

Chia Spice cake topped with sugared ginger

Coconut cake

Key Lime Pie

Rustic Apple Tart

Chef D's Pimento Cheese with veggies and crackers

Filet Bites with chimichurri and remoulade sauce

Italian Charcuterie

Lump Crab Meat served in endive leaves with a lemon vinaigrette

Pork or Chicken Dumplings with dipping sauce

Southern Charcutier with pickled shrimp, local-made summer sausage, alligator sausage, homemade pimento cheese, pepper jelly on cream cheese, pickled okra, and pork rinds

Warm Crab Dip

Spicy Ahi Tuna - rare spicy ahi tuna on GF brown rice sesame crackers topped with avocado

Mini Crab Cakes with remoulade sauce

Beet Salad with whipped feta cheese and pistachios

Charleston "She" Crab Soup

Spinach & Kale Salad with sunflower seeds, red onions, tomatoes, feta cheese tossed with a fresh lemon honey vinaigrette

Tossed Salad with diced tomatoes, cucumbers, red onions, and bell peppers in a white balsamic vinaigrette

Mixed greens with granny Smith apples, blue cheese crumbles, walnuts tossed in an apple cider vinaigrette

Southern Greens with collard greens, black eyed peas, yellow bell peppers, spiced pecans tossed in an apple cider vinaigrette

Filet Mignon and Shrimp Scampi with asparagus and sweet potato hash

BBQ Shrimp - local shrimp cooked in BBQ sauce with skillet onions, potatoes and green beans

Harissa Salmon - with roasted red peppers, sautéed spinach and wild rice

Low Country Boil with fresh local shrimp, kielbasa sausage, corn-on-the-cob and red potatoes

Filet and Golden Tilefish with roasted red potatoes and asparagus

Filet Mignon with garlic mashed potatoes, roasted asparagus and a blackberry red wine sauce

Apple Crisp with vanilla ice cream

Bananas Foster

Blueberry Cobbler with vanilla ice cream

Crème Brûlée

Key Lime Pie

2-4 person Chia Spice Cake with vanilla orange zest icing topped with sugared ginger

2-4 person Chocolate Cake

2-4 person Coconut Cake

Chef D's Pimento Cheese with veggies and crackers

Chicken Potstickers with dipping sauce

Deviled Eggs with bacon lardon

Filet Bites with chimichurri and remoulade sauce

French Onion Pull-Apart Bread with Gruyere cheese

Mini Crab Cakes with remoulade sauce

Italian Charcuterie

Southern Charcutier with pickled shrimp, local made summer sausage, alligator sausage(upon availability), homemade pimento cheese, pepper jelly on cream cheese, pickled okra and pork rinds

Spinach Artichoke dip with tortilla chips

Spicy Ahi Tuna - rare spicy ahi tuna on GF brown rice sesame crackers topped with avocado

Warm Crab dip

Beet Salad with whipped feta cheese and pistachios

Chicken and Andouille Sausage Gumbo

Charleston "she" crab soup

Mixed greens with granny Smith apples, blue cheese crumbles, walnuts tossed in an apple cider vinaigrette

Southern Greens with collard greens, black eyed peas, yellow bell peppers, spiced pecans tossed in an apple cider vinaigrette

Tossed Salad with diced tomatoes, cucumbers, red onions, and bell peppers in a white balsamic vinaigrette

Filet Mignon with garlic mashed potatoes, roasted asparagus, and a blackberry red wine sauce

Local Fish with lima bean, corn, and okra succotash with a lemon butter sauce

Low Country Boil with fresh local shrimp, kielbasa sausage, corn-on-the-cob, and red potatoes

BBQ Shrimp - local shrimp cooked in BBQ sauce with skillet onions, potatoes and green beans

Harissa Salmon - with roasted red peppers, sautéed spinach and wild rice

Beef Brisket with scalloped potatoes and green beans

Filet and Golden Tilefish with roasted red potatoes and asparagus

Filet Mignon and Shrimp Scampi with asparagus and sweet potato hash

Filet, Shrimp, Harissa Salmon with asparagus and roasted red potatoes

Harissa Salmon - with sautéed spinach and wild rice

Awesome Chocolate Cake

Bananas Foster

Chia Spice Cake topped with sugared ginger

Coconut Cake

Key Lime Pie

Rustic Apple Tart

German Chocolate Cake

Pumpkin Cake with pecans

Bruschetta

Chef D's Pimento Cheese with veggies and crackers

Deviled Eggs with bacon lardon

Filet Bites with chimichurri and remoulade sauce

Warm Crab dip

Chicken Potstickers with dipping sauce

Mini Crab Cakes with remoulade sauce

Spicy Ahi Tuna - rare spicy ahi tuna on GF brown rice sesame crackers topped with avocado

Caprese

Mixed greens with granny Smith apples, blue cheese crumbles, walnuts tossed in an apple cider vinaigrette

Tossed Salad with diced tomatoes, cucumbers, red onions, and bell peppers in a white balsamic vinaigrette

Beef Brisket with scalloped potatoes and green beans

Local Fish with a lima bean, corn and okra succotash with a lemon butter sauce

Low Country Boil with fresh local shrimp, kielbasa sausage, corn-on-the-cob and red potatoes

Shrimp and Grits

BBQ Shrimp - local shrimp cooked in BBQ sauce with skillet onions, potatoes and green beans

Chicken Marsala with garlic mashed potatoes and green beans

Filet and Golden Tilefish with roasted red potatoes and asparagus

Filet Mignon and Shrimp Scampi with asparagus and sweet potato hash

Filet Mignon with garlic mashed potatoes, roasted asparagus and a blackberry red wine sauce

Shrimp Pasta - with cherry tomatoes, onions, buffalo mozzarella, fresh basil tossed with linguini in a white wine garlic sauce

Apple crisp with vanilla ice cream

Bananas foster

Blueberry Cobbler with vanilla ice cream

Chocolate bread pudding with a peanut butter glaze

Key Lime Pie

2-4 person Chia Spice Cake with vanilla orange zest icing topped with sugared ginger

2-4 person Chocolate Cake

2-4 person Coconut Cake

2-4 person vanilla Cake with rainbow sprinkles