Private Chef in Mt Pleasant
Rent one of our 79 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Mt Pleasant
Since the first private chef joined Take a Chef in Mt Pleasant in June 2017, more than 79 Private Chefs have joined our platform in Mt Pleasant and offered their services as private chefs anywhere in Charleston County.
Starting in 2017, 5,352 guests have already enjoyed a chef in Mt Pleasant. To book your chef in Mt Pleasant, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,684 customized menu proposals, sending a total of 9,887 messages to their guests, who rated their experience with an average score of 4.51 out of 5.
Since the first dinner provided by Take a Chef, 5,352 guests have enjoyed unique experiences with no hassle. Our guests in Mt Pleasant usually book menus around 158 USD per person, including 3.42 courses, sharing an average of 3.87 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Mt Pleasant.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
79 Private Chefs in Mt Pleasant
Get to know more about our top rated Private Chefs in Mt Pleasant












More than 5,300 guests have already enjoyed the experience
4.22 Chef
The guests in Mt Pleasant have scored the experience with their Private Chef with a 4.22.
4.56 Food quality
The quality of the menus cooked by our Private Chefs in Mt Pleasant received an average score of 4.56.
4.56 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.56 average score.
4.67 Cleaningness
The cleanup of the kitchen and dining area in Mt Pleasant has been scored with a 4.67 on average.
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1,684 menus personalized by our Private Chefs in Mt Pleasant
Every occasion is unique - make sure you have the right chef and menu for it!








Chef d's pimento cheese with veggies and crackers
Deviled eggs with bacon lardon
Filet bites with chimichurri and remoulade sauce
Warm crab dip
French onion pull-apart bread with gruyere cheese
Spinach artichoke dip
Beef brisket with scalloped potatoes and green beans
Local fish with lima bean, corn, and okra succotash with a lemon butter sauce
Low country boil with fresh local shrimp, kielbasa sausage, corn-on-the-cob, and red potatoes
Pulled pork with mac and cheese and collard greens
Shrimp and grits
Taco bar (standalone dish, not paired with anything else): ground beef, chicken, shrimp, or fish (choose beforehand), queso, pico de gallo, mashed avocado, slaw, shredded cheese, sour cream, chipotle crema, tortilla chips, flour and corn tortillas
Chicken marsala with garlic mashed potatoes and green beans
Shrimp pasta - with cherry tomatoes, onions, buffalo mozzarella, fresh basil tossed with linguini in a white wine garlic sauce
Taco bar this is a stand alone - not paired with anything else. ground beef, chicken , shrimp or fish ( choose before hand), queso, pico de gallo, mashed avocado, slaw, shredded cheese, sour cream, chipolte crema, tortilla chips, flour and corn tortillas
Apple crisp with vanilla ice cream
Bananas foster
Blueberry cobbler with vanilla ice cream
Chocolate bread pudding with a peanut butter glaze
Key lime pie
Tiramisu
Tamlas famous guacamole and chips
Salsa with chips
Homemade jalapeño queso with chips
Layered bean and cheese dip ,sour cream, avocado, onion, jalapeño and tomato
Loaded bean and cheese nachos
Mexican corn(elote)- creme fraiche and spices on roasted corn covered in cojita and served w/ lime
Spanish rice
Refined or black beans
Cilantro slaw
Black-eyed pea, roasted corn, avocado salad
Tacos- chicken, steak or shrimp
Chipotle chicken enchiladas with cheese and salsa verde
Vegan meat “tacos“ or enchiladas
Beef and chicken fajitas
Shredded beef barbacoa ( or jackfruit )
Chicken or steak quesadillas
Shrimp and cheese stuffed poblano’s
Deconstructed keylime pie
Churro bars with ice cream
Mexican chocolate pot de creme
Adult kitchen sink ice cream sandwiches w/ caramel and chocolate ganache
Seasonal fruit cobbler
Peach crumble( when in season) w/ ice cream
Bruschetta
Chef d's pimento cheese with veggies and crackers
Deviled eggs with bacon lardon
Filet bites with chimichurri and remoulade sauce
Warm crab dip
French onion pull-apart bread with gruyere cheese
Roasted red pepper hummus with veggies and naan bread
Spinach artichoke dip
Triple dip - green goddess, beetroot greek yogurt and olive tapenade with veggies and naan bread
Beef brisket with scalloped potatoes and green beans
Homemade pesto with chicken, shrimp onions, carrots and asparagus
Local fish with a lima bean, corn and okra succotash with a lemon butter sauce
Low country boil with fresh local shrimp, kielbasa sausage, corn-on-the-cob and red potatoes
Taco bar this is a stand alone - not paired with anything else. ground beef, chicken , shrimp or fish ( choose before hand), queso, pico de gallo, mashed avocado, slaw, shredded cheese, sour cream, chipolte crema, tortilla chips, flour and corn tortillas
Chicken marsala with garlic mashed potatoes and green beans
Harissa salmon - with roasted red peppers, sautéed spinach and wild rice
Apple crisp with vanilla ice cream
Bananas foster
Blueberry cobbler with vanilla ice cream
Chocolate bread pudding with a peanut butter glaze
Key lime pie
Tiramisu
Blistered shishito peppers w/evoo & roasted red pepper aioli
Creamy whipped ricotta with black pepper and honey
Crudité w/ carmelized onion dip, chipotle ranch & pimento cheese
Fried okra w/roasted red pepper aioli
Sausage stuffed mushrooms
Spiced boiled peanuts
Grilled corn salad with pepper, onion, tomato and citrus jalapeño parmesan vinaigrette
Grilled veggie platter with thyme, honey balsamic vinaigrette
Bacon, jalapeño popper potato salad
Pull a part cheesy garlic rolls
Grilled corn on the cob
Brown sugarpeach baked beans
Creamy kale caesar with parmesan crisps
Bib and plum salad with pickled red onion and fennel
Ratatouille pasta salad
Creamy pimento cheese potato salad
Creamy 4 cheese mac and cheese w/ panko topping
Spiced, grilled pineapple, coconut chicken
Barbecue bourbon pork chops
Grilled portabella mushrooms with herbs and lemon
Barbecue grilled chicken
Cheer wine slow roasted ribs
Shrimp and chicken kebabs with three dipping sauces
Burger slider bar with all the gourmet fixings
Grilled sausage bar – chicken, polish, italian, with all the toppings
Grilled skirt steak w/tomato, olives, and garlic
Berry slab pie with ice cream
Toasted coconut, angel food cake with pineapple and caramel drizzle
Adult ice cream sandwiches with salted caramel and chocolate ganache
Deconstructed keylime pie
Chantilly peach curd crumble
Banana cream pie cheesecake
Crab balls with remoulade sauce
Charcuterie
Filet bites with chimichurri and remoulade sauce
Spinach artichoke dip
Triple dip: green goddess, beetroot, and olive tapenade with veggies and pita
Warm crab dip
Spicy ahi tuna - rare spicy ahi tuna on gf brown rice sesame crackers topped with avocado
Chef d's pimento cheese with veggies and crackers
Southern charcutier with pickled shrimp, local made summer sausage, alligator sausage(upon availability), homemade pimento cheese, pepper jelly on cream cheese, pickled okra and pork rinds
Beet salad with whipped feta cheese and pistachios
Chicken and andouille sausage gumbo
Curry squash soup
Mixed greens with strawberries, blueberries, blackberries, blue cheese crumbles, and walnuts tossed in balsamic vinaigrette
Tossed salad with diced tomatoes, cucumbers, red onions, and bell peppers in a white balsamic vinaigrette
Filet mignon with garlic mashed potatoes, roasted asparagus, and a blackberry red wine sauce
Local fish with lima bean, corn, and okra succotash with a lemon butter sauce
Low country boil with fresh local shrimp, kielbasa sausage, corn-on-the-cob, and red potatoes
Bbq shrimp - local shrimp cooked in bbq sauce with skillet onions, potatoes and green beans
Harissa salmon - with roasted red peppers, sautéed spinach and wild rice
Filet mignon and shrimp scampi with asparagus and sweet potato hash
Beef brisket with scalloped potatoes and green beans
Local fish with charleston red rice and roasted broccolini with a jalapeno peach sauce
Pork ribs or pulled pork with skillet potatoes and onions with green beans
Shrimp and grits
Awesome chocolate cake
Bananas foster
Chia spice cake topped with sugared ginger
Coconut cake
Key lime pie
Rustic apple tart
German chocolate cake
Charcuterie
Italian sausage stuffed banana pepper
Mussels marinara & grilled bread
Artichoke tomato crostini w/balsamic reduction
Pancetta figs( seasonal)
Sausage stuffed mushrooms
Spinach asiago dip
Creamy whipped ricotta with black pepper and honey
Clams , cherry tomatoes ,white wine, pesto with grilled bread
Steak tartare w/ smokey oyster aioli, capers, pickled red onion & crostinis etc
Prosciutto , fig( seasonal), smoked blue cheese arugula flatbread
Grilled panzanella salad
Caesar w/ rosemary croutons
Lemon roasted garlic parmesan burrata
Arugula, seasonal fruit, parmesan balsamic vinegar
Creamy white bean pancetta soup w/ chive oil
Pesto ricotta pasta
Tomato fresh mozzarella manicotti
Bucatini w/ pancetta , peas & egg
Classic bolognese pasta
Local fish vierge
Rigatoni polpette
Local fish w/ creamy truffled parmesan mushroom risotto
Grilled new york strip with tomato, olives, and garlic
Cannolis w/ chocolate or fruit
Zeppoli w/ warm chocolate sauce
Italian berry mascarpone cake
Tiramisu
Blueberry ricotta cheesecake
Chocolate pot de creme
Adult ice cream sandwiches with salted caramel and chocolate ganache
Crab balls with remoulade sauce
Charcuterie
Filet bites with chimichurri and remoulade sauce
French onion pull-apart bread with gruyere cheese
Smoked salmon platter
Spinach artichoke dip
Triple dip: green goddess, beetroot, and olive tapenade with veggies and pita
Warm crab dip
Spicy ahi tuna - rare spicy ahi tuna on gf brown rice sesame crackers topped with avocado
Beet salad with whipped feta cheese and pistachios
Chicken and andouille sausage gumbo
Curry squash soup
Tossed salad with diced tomatoes, cucumbers, red onions, and bell peppers in a white balsamic vinaigrette
Mixed greens with granny smith apples, blue cheese crumbles, walnuts tossed in an apple cider vinaigrette
Southern greens with collard greens, black eyed peas, yellow bell peppers, spiced pecans tossed in an apple cider vinaigrette
Filet mignon with garlic mashed potatoes, roasted asparagus, and a blackberry red wine sauce
Local fish with lima bean, corn, and okra succotash with a lemon butter sauce
Low country boil with fresh local shrimp, kielbasa sausage, corn-on-the-cob, and red potatoes
Bbq shrimp - local shrimp cooked in bbq sauce with skillet onions, potatoes and green beans
Harissa salmon - with roasted red peppers, sautéed spinach and wild rice
Beef brisket with scalloped potatoes and green beans
Filet mignon and shrimp scampi with asparagus and sweet potato hash
Chicken marsala with garlic mashed potatoes and green beans
Shrimp and grits
Awesome chocolate cake
Bananas foster
Chia spice cake topped with sugared ginger
Coconut cake
Key lime pie
Rustic apple tart
German chocolate cake
Caprese skewers: cherry tomatoes, fresh basil, and vegan mozzarella drizzled with balsamic glaze
Stuffed mushrooms description: savory mushrooms filled with a mixture of breadcrumbs, garlic, herbs, and parmesan cheese, baked to perfection
Spinach and artichoke dip c spinach, artichoke hearts, cream cheese, sour cream, parmesan cheese, garlic
Bruschetta with tomato and basil baguette slices, tomatoes, garlic, fresh basil, olive oil, balsamic vinegar
Mini veggie spring rolls, rice paper, carrots, cucumber, lettuce, mint, soy sauce
Hummus trio, a trio of hummus flavors—classic, beetroot, and avocado—served with pita bread and veggie sticks for dipping
Chef’s warm eggplant caponata
Tabouli salad-tabbouleh chopped parsley, mint, tomatoes, shallots, pomegranate, bulgur wheat, lemon juice, and extra virgin olive oil
Eggplant rollatini description: thin slices of eggplant rolled with a creamy ricotta filling, topped with marinara sauce and melted mozzarella
Arugula salad- with parmesan, lemon and extra virgin olive oil
Ceaser salad-crisp romaine, homemade croutons, parmesan and fresh dressing
Orange & beet salad - roasted red beets, orange slices, goat cheese, toasted pine nuts, balsamic
Grilled corn salad mexican grilled corn topped with mayonnaise, hot sauce or chile powder, lime, and cotija cheese
Kale salad-; tuscan kale, quinoa, dried cranberries, almonds, cheeses , and fig balsamic dressing
Sautéd zucchini salad - with mint grated parmesan, roasted cannellini beans, toasted pine nuts, basil, and citrus mustard vinaigrette
Spinach salad- red onions, goat cheese and balsamic dressing
Waldorf salad crisp apples, cranberries, walnuts and a tangy creamy dressing
Southwest salad- chopped romaine, black beans, corn, queso cheese's, cilantro and a homemade ranch dressing
Vegetarian paella saffron rice with mixed vegetables, chickpeas, and artichokes
Seafood paella a flavorful mix of saffron rice, shrimp, mussels, and calamari with a touch of paprika and lemon
Eggplant parmesan- layers of lightly coated eggplant slices with fresh mozzarella, and tangy tomato sauce and baked to perfection
Quinoa and black bean stuffed peppers, colorful bell peppers are stuffed with a flavorful mixture of quinoa, black beans, and spices, then topped with fresh avocado and lime for a vibrant and healthful dish
Blackened catfish with a cajun spice rub, served with corn relish or a citrus slaw
Fish tacos a garlic lime crema with spanish rice
Grilled swordfish description: this dish features swordfish steaks grilled to perfection, marinated with a blend of lemon, garlic, and fresh herbs, the swordfish is then seared . served with a side of seasonal vegetables
Spicy blackened red snapper served with cajun rice and coleslaw
Lemon butter salmon this elegant dish features tender salmon fillets, pan-seared to a crispy golden exterior while maintaining a juicy, succulent interior. the salmon is drizzled with a luscious lemon butter sauce,served with a side of asparagus
Baked halibut with herb crust: halibut fillets coated with a mixture of fresh herbs and breadcrumbs, baked until flaky and golden, accompanied by a lemon beurre blanc sauce and roasted potatoes
Baked mahi mahi with garlic herb butter choose herbal mash potatoes, or caramelized root vegetables
Linguine alle vongole description: a delightful seafood pasta featuring linguine tossed with fresh clams, garlic, white wine, and parsley. this dish captures the essence of coastal italian cuisine
Description: a vibrant dish featuring pasta tossed in a fresh basil pesto sauce, made with pine nuts, garlic, parmesan cheese, and extra-virgin olive oil. garnished with cherry tomatoes and toasted pine nuts
Butternut squash ravioli - enjoy this dish in a citrus brown butter sage sauce
Grouper in a lemon butter sauce with roasted baby potatoes
Mushroom kritharotto orzo pasta cooked in white with creamy cremini mushrooms
Pasta primavera seasonal vegetables in garlic and olive oil with pasta, parmesan, a hint of lemon zest, or sundried tomatoes
Penne alla vodka description: this dish features penne pasta tossed in a smooth, creamy tomato sauce infused with vodka, garlic, and a hint of chili flakes, finished with parmesan cheese and fresh basil
Rigatoni ala melenzane ( pasta with a sauce made of eggplant,tomatoes,& basil)
Ravioli di ricotta e spinach description: delicate pasta parcels filled with a creamy mixture of ricotta cheese and spinach. served with a sage-infused butter sauce and a sprinkle of parmesan cheese
Chocolate avocado mousse: rich and creamy vegan chocolate mousse made with ripe avocados and cocoa powder
Chocolate lava cake with berry compote and vanilla ice cream
Dark chocolate gelato description: a classic italian gelato with an intense dark chocolate flavor, offering a smooth and creamy texture
Tiramisu description: a classic italian dessert made of layers of coffee-soaked ladyfingers, rich mascarpone cheese, and a dusting of cocoa powder
Coconut cake with a berry sauce
Affogato description: a simple yet delicious combination of creamy vanilla gelato or ice cream "drowned" in a shot of hot espresso
Berry parfaits: layers of dairy-free yogurt, mixed berries, and gluten-free granola
Coconut rice pudding: a creamy, dairy-free dessert made with coconut milk and topped with fresh fruit
Fresh fruit platter
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Mt Pleasant.
What does a private chef service include in Mt Pleasant?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Mt Pleasant?
The price of renting a chef in Mt Pleasant can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 134 USD to 190 USD. For groups of 13 people or more, the price is 134 USD per person. For groups of 7 to 12 people, the cost is 123 USD per person. For groups of 3 to 6 people, the rate is 164 USD per person, and for 2 people, the price is 190 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Mt Pleasant?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 79 chefs available in Mt Pleasant. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Mt Pleasant who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Mt Pleasant?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Mt Pleasant
Discover more details about our private chefs and their services.
The average age of our private chefs in Mt Pleasant
Percentage of our women chefs in Mt Pleasant.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Mt Pleasant.
Percentage of services with kids in Mt Pleasant.
Maximum number of bookings for a personal chef by a single client in Mt Pleasant.
Increase in the number of bookings for a chef from last year in Mt Pleasant.
Languages spoken by our personal chefs in Mt Pleasant.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Mt Pleasant.
Average timeframe from sending the request to booking.
How many chef services are booked in Mt Pleasant each month?
Private chef reservations can vary seasonally depending on the destination. In Mt Pleasant, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Mt Pleasant.
Cost of a private chef in Mt Pleasant
The cost of hiring a private chef in Mt Pleasant can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 134 USD to 190 USD per person.
For 13 people or more: 134 USD
For 7 to 12 people: 123 USD
For 3 to 6 people: 164 USD
For 2 people: 190 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Mt Pleasant?
We mainly offer six types of cuisine in Mt Pleasant: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Mt Pleasant!

Enjoy a luxury personal chef in Mount Pleasant
Take a Chef allows you to give a twist to your meals, romantic dinners, family lunches or brunch with friends. All you have to do is let us know your ideas and our chefs will work on menu proposals designed around your tastes. Once you have chosen, let the magic begins! Our chefs will make sure to buy the ingredients, cook your menu and serve it, making sure to leave your kitchen spotless on their way out!

Experience culinary perfection
All of our chefs have been trained in great culinary schools and have decades of experience in the industry. Multiple menu proposals are always designed by them according to your food preferences and to make sure that everything is to your liking, you’ll be able to view a detailed profile of each chef that contacts you. Then you can communicate with them directly to request any changes. Just click the button below to get started!

Experience the best gastronomy of Mount Pleasant
Giving a twist to any celebration and to make your guests feel extra special is now closer with the help of our skilled private chefs. Do not settle with the traditional restaurant booking, Click on the button above and start planning!






Talk to our chefs in Mt Pleasant
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Mt Pleasant? You’ll get it. Tell us about your event in Mt Pleasant, and discover the best chefs who will customize every detail of your experience.









