Chef Chefron Reid
Chef At Home in Germantown
Get to know me better
Professional chef Celebrity chef Franchise owner Restaurant owner
I’m a professionally trained chef in classic French cuisine with 30 years of experience. I trained at culinary school (L’Academy) and went on to work in several high-end establishments in Washington, D.C. Later I founded and ran my own restaurant and catering company, leading operations, menu development, and large private events.
I’ve also provided cuisine consulting for major brands and taught culinary arts at Job Corps — a role that was incredibly rewarding and deepened my commitment to mentoring young people. Giving back to the community and sharing what I’ve learned with the next generation of cooks is one of the most important parts of my career.
More about me
For me, cooking is...
Lifestyle Enhancing entertainment Loving Artistic
I learned to cook at...
Learned how to cooked at the age of 15 and never look back biggest thing for me was cooking for 4 presidents
A cooking secret...
Salt and pepper No how to season food Methods of cooking Butchery
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