Chef Chris-Rachael Oseland

Rainbow Fruit Kabobs with Red Strawberries, Oranges, Yellow Starfruit, Green Grapes, and Blueberries with a sweet White Balsamic Drizzle (feel free to sub in your favorite fruits!)

Rainbow Pasta Salad with 7 Colors of Noodles in a Zesty Garlic Sauce

Rainbow Crostini with Red Tomatoes, Roasted Orange Sweet Potatoes, Yellow Bell Peppers, Green Avocado and Chef Grown Basil, Blueberries, and Purple Cabbage

Vegan Grazing Board with rainbow hummus—avocado, roasted beetroot, turmeric, roasted red pepper, baked purple sweet potato and roasted cabbage, plus 6 colors of fresh vegetables (optional cheeses can be added)

Smörgåstårta: Swedish Sandwich Cake (with your choice of fillings) Wrapped in Herbed Cream Cheese "icing" and Artfully Decorated with Rainbow Spring Vegetables and Herbs

Rainbow Fruit Salad Plate with Red Strawberries, Oranges, Yellow Pineapple, Green Kiwi, Blueberries, and Purple Grapes (can optionally be made into Sangria instead of served as a platter)

Rainbow Chicken Salad with Red Cherry Tomatoes, Marinated Orange Carrots, Yellow Marinated Chicken, Green Avocado and Spinach, Purple Cabbage, and Blueberries

Vegan Rainbow Tea Sandwiches with Red Radishes, Orange Marinated Carrots, Yellow Bell Peppers, Green Spinach, and Purple Cabbage

Rainbow Spiralized Salad with Red Beets, Marinated Orange Carrots, Yellow(ish) Soba Noodles, Green Spiralized Zucchini, and Purple Cabbage in a Vegan Peanut Sauce (can optionally add roasted chicken)

Rainbow Spring Rolls with Red Radishes, Orange Carrots, Yellow Bell Peppers, Green Spinach, Purple Cabbage, accompanied by a Vegan Peanut Butter and Sesame Dipping Sauce

Rainbow Taco Bar with Red Pico, Orange(ish) Paprika-Cumin Chicken, Yellow Roasted Corn, Green Avocado, Blue Corn Chips and Purple Onions - plus additional toppings, hard and soft shells

BBQ Chicken with Rainbow Sauces in Red Smoked Paprika and Chili, Orange Cumin, Yellow Aji, Green Avocado Dressing, and Blueberry BBQ alongside Fresh 7 Veggie Rainbow Slaw Salad

Rainbow Vegetable Lasagna with layers of Roasted Red Tomatoes, Orange Butternut Squash, Yellow Onions, Green Pesto, and Purple(ish) Roasted Beets - Vibrant and Dramatic!

Ricotta and Gruyere Tart with Rainbow Vegetable Roses Made from Red, Orange, and Yellow Carrots, Green and Yellow Zucchini, and Purple Onions alongside a Hearty 7 Vegetable Rainbow Salad

100 Layer Rainbow Crepe Cake

Flaming Star Lemon Chess Pie (yes, you really set the star on fire with 100 proof bourbon!)

Rainbow Cereal Marshmallow Treats

Red Wine Poached Pears on a bed of Vanilla Whipped Cream with Fresh Blueberries

Layered Rainbow Chia Pudding Cups

Crostini with Red Roasted Strawberries, White Honeyed Goat Cheese, and Fresh Blueberries (vegetarian)

Potato Salad with Red Potatoes, Blue Peruvian Potatoes, and White Potatoes (vegan, gluten free)

Marinated Red Watermelon, White Peeled Cucumber, and Blueberry Stacks (vegan, gluten free)

Pureed Red Beet, Blueberries, and Goat Cheese Crostini (or on Cucumber slices for Gluten-Free guests) (vegetarian)

Red, White, and Blue Charcuterie Platter

Caprese Salad Stacks with Red Tomatoes, White Mozzarella, and Blueberry Balsamic Glaze (vegetarian)

Red White and Blue Spicy Deviled Eggs with Diced Pimento Peppers and Blue Corn Chip Garnish (vegetarian)

Red White and Blue Flatbread with Roasted Strawberries, Fresh Blueberries, and Honeyed Goat Cheese (vegetarian)

Red White and Blue Flatbread with Dark Cherry Glaze, Sliced White Pears, and Fresh Blueberries (vegan)

Red, White and Blue Flatbread with Slow Roasted Tomatoes, Mozzarella, and Thinly Sliced Peruvian Blue Potatoes (vegetarian)

Sliceable 3 Layer Vegetable Terrine with Red Beet, White Parsnip, and Purple (fades to blue) Cauliflower (vegetarian, gluten free)

Blueberry Glazed Italian Sausage Skewers with Red Bell Peppers and White Onions with Blue Corn Chips alongside fresh Red and White Coleslaw, and Red, White, and Blue Pasta Salad

Blueberry and Balsamic Bison Burger with Red Caramelized Tomatoes, White Caramelized Onions, and Blue Corn Chips alongside fresh Red and White Coleslaw, and Red, White, and Blue Pasta Salad

Turkey Burgers with Caramelized Tomatoes, Gouda Cheese, and Cumin-Black Bean Mash with Blue Corn Chips alongside fresh Red and White Coleslaw, and Red, White, and Blue Pasta Salad

Flag Platter with Smoky Sweet Red BBQ Pulled Chicken interspersed with rows of White Coleslaw and a bed of Roasted Peruvian Blue Potatoes with White Cheese Stars in the upper left all on a Bed of Mixed Greens

Blueberry Chipotle Glazed Skirt Steak Tacos with Red Pico de Gallo, White Cojita Cheese, and Blue Corn Chips served with an assortment of Taco Toppings

Red White and Blue Vegan Tacos with Caramelized Red Tomatoes, Roasted Purple Cauliflower, Cumin Dusted Roasted White Yams alongside Red and White Vegan Coleslaw and an assortment of Taco Toppings

Red Wine Poached Pears on a bed of Vanilla Whipped Cream with Fresh Blueberries (vegetarian, gluten free)

7 inch Red White and Blue Cheesecake with Blue Dyed Graham Cracker Crust, White Lemon Filling, and Roasted Strawberry Topping (vegetarian)

Healthy 3 Tier Marinated Red Watermelon "Cake" with White Jicama, Cucumber, and Kiwi Stars and Blueberries Garnish (vegan, gluten free)

100 Layer Red, White, and Blue Crepe Cake with Fresh Crepes, Mascarpone, Strawberry, and Blueberry Filling (vegetarian)

Flaming Star Lemon Chess Pie (yes, you really set the star on fire!) (vegetarian)

Classic Three Layer Sponge Cake with Vanilla Whipped Cream, Fresh Strawberries, and Fresh Blueberries (vegetarian)

Avocado, Mango, and Watercress salad with Citrus Vinaigrette (vegan, gluten free)

Bruschetta with Chef Grown Basil and Garden Tomatoes (vegetarian)

Assorted Cheeses platter with dried figs, dried apricots, and crispbreads variety (vegetarian)

English Tea Finger Sandwiches two ways - Classic English Cucumber and Curry Chicken Salad

100 Layer Savory Crepe Cake with Smoked Salmon, Shaved Asparagus and Herbed Cream Cheese

Blueberry and Lemon Scones (vegetarian)

Strawberry Ricotta Bruschetta (vegetarian)

DIY Avocado Toast Bar with Smoked Salmon, Roasted Chicken, Hard Boiled Eggs, Tomatoes, Radishes, Cucumbers, Fresh Herbs

100 Layer Savory Vegetarian Crepe Cake with Herbed Goat Cheese, Spinach, and Roasted Red Bell Peppers (vegetarian)

Smörgåstårta: Swedish Sandwich Cake (with your choice of fillings) Wrapped in Herbed Cream Cheese "icing" and Artfully Decorated with Spring Vegetables and Herbs

Beet, Orange, and Sweet Goat Cheese Salad with Chili-Lime Dusting (vegetarian, gluten free)

Tri Color Carrot and Egg Tart with Caramelized Onions (vegetarian)

Roasted Asparagus, Herb, and Egg Tart (vegetarian)

Potato and Boursin Frittata with Fresh Herbs (vegetarian)

Rosemary and Cheddar Scones with Pulled Chicken and Garlic Chive Aioli

Breakfast-Sausage and Gruyère Drop Biscuits Stuffed with Maple Glazed Ham and Greens

Fresh Herb Biscuit Sandwiches Stuffed with Your Choice of Ham or Roasted Chicken Topped with Apricot Mustard and Greens

Texan Style Breakfast Tacos with Roasted Potatoes, Roasted Onions, Roasted Peppers, Turkey Sausage, and Salsa

Classic French Crepes Stuffed with Savory Chicken and Mushrooms in Béchamel

Mexican Chocolate Bundt Cake with Warm Cinnamon Glaze

Red Wine Poached Pears with Home Made Honeyed Labneh (thick yogurt that tastes like dense whipped cream) (gluten free, vegetarian)

Chocolate Budino With Honeyed Pistachios (vegetarian)

French Pear, Ginger, and Almond Cake (vegan, vegetarian)

Classic Southern Hummingbird Bundt Cake (vegetarian)

100 Layer French Crepe Cake with Raspberries and Vanilla-Cardamom Whipped Cream (vegetarian)

Rustic Tart of Apple Roses (vegetarian)

Frozen Peanut Butter and Chocolate Terrine (vegetarian)

Individual Prosciutto Egg Tarts (gluten free, paleo)

Salmon Rillettes on English Cucumber Slices (gluten free)

Salmon Patties with Creamy Dill Sauce

Ham Pinwheels with Gruyère Cheese

Cheddar, Bacon, and Chive Quick Bread

English Tea Finger Sandwiches two ways - Classic English Cucumber and Curry Chicken Salad

Scratch Made Chocolate-Cherry Cinnamon Rolls (vegtetarian)

Strawberry Ricotta Bruschetta (vegetarian, vegan)

Roasted Strawberry Corn Cakes with Lemon Zest (vegetarian)

100 Layer Savory Crepe Cake with Smoked Salmon, Shaved Asparagus and Herbed Cream Cheese

Lemon and Ginger Scones (vegetarian)

Spring Crudités Board with Seasonal Vegetables, White Bean-and-Pea Dip, and Carrot Hummus (vegan, vegetarian, gluten free)

Roasted Asparagus with Salt-Cured Egg Yolks (vegetarian, gluten free, paleo)

Farro and Quinoa Salad with Chef Grown Garden Herbs (vegan, vegetarian)

Spicy Peach and Avocado Salad with Pickled Jalapenos and fresh Stonefruit Vinaigrette (optional chicken addition) (vegan, vegetarian, gluten free, paleo)

Avocado Toast on Artisan Bread with Your Choice of Toppings (vegan, vegetarian)

French Salad Nicoise (gluten free, can be made vegan)

Tri Color Carrot and Egg Tart with Caramelized Onions (vegetarian)

Asparagus Frittata with Gruyere and Herb Pesto (vegetarian, gluten free, paleo)

Overnight Yeasted Waffles with Vanilla Cinnamon Infused Maple Syrup and Cardamom-Vanilla Whipped Cream (vegetarian)

Fresh Biscuit Sandwiches Stuffed with Your Choice of Ham or Roasted Chicken Topped with Apricot Mustard and Greens

Breakfast "Lasagna" with layers of Savory Crepes, Eggs, Cheese, and Pancetta

Mildly Spiced Moroccan Shakshuka (vegetarian, gluten free, paleo)

Roasted Chili-Cumin Spiced Sweet Potato and Black Bean Tacos with chipotle lime crema (vegetarian, gluten free)

Potato-Crusted Herb and Asparagus Quiche (vegetarian, gluten free)

Breakfast-Sausage and Gruyère Drop Biscuits Stuffed with Maple Glazed Ham and Greens

Mexican Chocolate Bundt Cake with Warm Cinnamon Glaze

Flaming Brand Chess Pie (yes, you set the brand on fire using 100 proof bourbon)

Coconut Chocolate Mousse with fresh seasonal fruit (gluten free, dairy free, vegan)

Dessert "enchiladas" made from crepes stuffed with banana and mango slices, topped with honey-coconut sauce and toasted coconut flakes (note: gluten free crepes available upon request)

Balsamic Strawberries with Ricotta Cream (keto, gluten free, vegetarian)

Goat Cheese, Honey, and Thyme Pie (vegetarian)

Red Wine Poached Pears with Home Made Honeyed Labneh (thick yogurt that tastes like dense whipped cream) (gluten free, vegetarian)

Chocolate Budino With Honeyed Pistachios (vegetarian)

Double Lemon Bundt Cake (vegetarian)

Classic Southern Hummingbird Bundt Cake (vegetarian)

French Crepes with Lemon Curd, Fresh Strawberries, and Vanilla-Cardamom Whipped Cream (vegetarian)

100 Layer French Crepe Cake with Raspberries and Vanilla-Cardamom Whipped Cream (vegetarian)

Challah Bread Pudding with Maple Glaze (vegetarian)

Upscale "Pudding Pops" (gluten free, vegetarian)

Crispy Polenta Rounds Topped with Whipped Goat Cheese and Chives (vegetarian, gluten free)

Crostini with Ricotta, Honey, and Lemon Zest (vegetarian)

Quinoa Salad Stuffed Mini Avocado Halves (vegan, gluten free)

Watermelon, Jicama, and Lime Cups with Fresh Mint (vegan, gluten free)

Bruschetta with Chef Grown Basil and Garden Tomatoes (vegetarian)

Crustless Mini Frittata (keto, vegetarian, gluten free)

Assorted Cheeses platter with dried figs, dried apricots, and crispbreads variety (vegetarian)

Avocado, Mango, and Watercress salad with Citrus Vinaigrette (vegan, gluten free)

Beet, Orange, and Sweet Goat Cheese Salad with Chili-Lime Dusting (vegetarian, gluten free)

French Rustic Salad with Honeyed Goat Cheese, Pears, Radishes, and Mixed Greens (vegetarian, gluten free)

Spinach and Mixed Greens Salad with Pistachios, Blueberries, and Home Made Vinaigrette (vegan, gluten free)

Classic French Ratatouille served alongside a French White Bean Salad, Garlic and Lemon Green Beans (vegetarian, gluten free)

Healthy, Gluten Free, Keto Lasagna with Zucchini Noodles served with Roasted Asparagus and Ribbon Carrot Salad (keto, gluten free, vegetarian)

Vegetarian Wellington; puff pastry stuffed with a whole butternut squash, 12 hour caramelized onions, and rosemary-thyme mushrooms served with Lemon Green Beans (vegetarian)

Lentil and Rice Stuffed Red, Yellow, and Orange Bell Peppers served with Fasolakia (Greek Green Beans and Tomatoes) and White Bean Salad (vegan, gluten free)

Rosemary, Gruyere, and Garlic Yellow Potato Galette with Ribbon Carrot Salad and Lemon Green Beans (vegetarian, gluten free)

Red Wine Poached Pears with Home Made Honeyed Labneh (thick yogurt that tastes like dense whipped cream) (gluten free, vegetarian)

Chocolate Budino With Honeyed Pistachios (vegetarian)

French Pear, Ginger, and Almond Cake (vegan, vegetarian)

Double Lemon Bundt Cake (vegetarian)

Fresh Crepes with strawberries, nutella, home made whipped cream, and pistachios (other fillings optional) (vegetarian)

Home Made Chocolate Bundt Cake with Vanilla Cardamom Whipped Cream (vegetarian)

Crostini with Ricotta, Honey, and Lemon Zest (vegetarian)

Quinoa Salad Stuffed Mini Avocado Halves (vegan, gluten free)

Caprese Style Hasselback Roma Tomatoes (vegetarian, gluten free, keto)

Bruschetta with Chef Grown Basil and Garden Tomatoes (vegetarian)

Melon and Prosciutto Salad (gluten free)

Roasted Beet, Orange, and Goat Cheese Salad with Citrus Vinaigrette Drizzle (vegetarian, gluten free)

French Rustic Salad with Honeyed Goat Cheese, Pears, Radishes, and Mixed Greens (gluten free)

Classic Salad Nicoise (gluten free)

Pomegranate, Blackberry, and Lime Salad (vegan, gluten free)

Balsamic Beef Roulade (steak beaten thin, stuffed with pancetta, cheese, and herbs then rolled into a spiral and coated in balsamic glaze) with your choice of mashed potatoes, mashed cauliflower, or chili-garlic roasted radishes

Classic French Ratatouille served alongside a French White Bean Salad, a Hearty Vegetable Salad, and Crusty Bread (vegetarian)

Sea Bass in Lemon Parmesan Cream Sauce with Zucchini Zoodles and Marinated Ribbon Carrot Salad (keto, gluten free)

Chicken Scallopine with Sage and Fontina Cheese served with Pappardelle Pasta in Arrabiata Sauce and Lemon Garlic Green Beans

Beef Tenderloin Steaks with Baked Potatoes, Rosemary Roasted Carrots, and Cesar Salad

Double Rack of Lamb Arch with Roast Carrots, Roast Potatoes, and Roast Asparagus artfully spilling out like a lovely cornucopia (gluten free)

Double Lemon Bundt Cake

Fresh Crepes with strawberries, nutella, home made whipped cream, and pistachios (other fillings optional)

French Pear, Ginger, and Almond Cake

Balsamic Strawberries with Ricotta Cream (keto, gluten free, vegetarian)

Red Wine Poached Pears with Home Made Honeyed Labneh (thick yogurt that tastes like dense whipped cream) (gluten free, vegetarian)

Chocolate Budino With Honeyed Pistachios (vegetarian)

Caprese Style Hasselback Roma Tomatoes (vegetarian, gluten free, keto)

Crispy Polenta Rounds Topped with Whipped Goat Cheese and Chives (vegetarian, gluten free)

Roasted Vegetables Antipasto Plate (vegetarian)

Orecchiette Pasta with Tomatoes and Basil (vegetarian - can be vegan upon request)

Bruschetta with Chef Grown Basil and Garden Tomatoes (vegetarian)

Crustless Mini Frittata (keto, vegetarian, gluten free)

Pasta and Beans Soup (vegetarian)

Pasta e Ceci Soup (vegetarian)

Tuscan Vegetable Soup (vegan, gluten free, keto)

Healthy, Gluten Free Keto and Sausage Lasagna with Zucchini Noodles (can be made vegetarian upon request) served with Roasted Asparagus

Chicken Scallopine with Sage and Fontina Cheese served with Pappardelle Pasta in Arrabiata Sauce

Spinach, Herb, and Cheese Stuffed Beef Braciole in a Sunday Sauce with Pappardelle Pasta

Roman Style Braised Chicken Breasts in a Colorful Red and Yellow Bell Pepper Sauce with Fettuccini Pasta

Sea Bass in Lemon Parmesan Cream Sauce with Zucchini Zoodles and Marinated Ribbon Carrot Salad (keto, gluten free)

Balsamic Strawberries with Ricotta Cream (keto, gluten free, vegetarian)

Goat Cheese, Honey, and Thyme Pie (vegetarian)

Chocolate Budino With Honeyed Pistachios

Home Made Chocolate Bundt Cake with Vanilla Cardamom Whipped Cream

Ricotta and Lemon Cake (Lemon Ricotta Cake)

Red Wine Poached Pears with Home Made Honeyed Labneh (thick yogurt that tastes like dense whipped cream) (GF, Vegan)

Crispy Polenta Rounds Topped with Whipped Goat Cheese and Chives

Caprese Salad Stacks

Bruschetta with Chef Grown Basil and Garden Tomatoes

Assorted Cheeses platter with dried figs, dried apricots, and crispbreads variety

Prosciutto and Melon Skewers

Crostini with Ricotta, Honey, and Lemon Zest

Roasted Beet, Orange, and Goat Cheese Salad with Citrus Vinaigrette Drizzle

Spinach Salad with Pistachios, Blueberries, and fresh Goat Cheese

Roasted Pear Salad with Fresh Thyme, Arugula, and Mixed Greens

Beef Braciole Served with Spaghetti in Marinara Sauce, Green Beans Almondine, and Crusty Bread

Double Baby Rack of Lamb Arch drizzled in Fresh Rosemary Pan Juice with a cornucopia of Roasted Root Vegetables Spilling Out

Sea Bass with Sicilian Cherry Tomato Sauce alongside Angel Hair Pasta, Roasted Asparagus, and Home Made Rosemary-Garlic Bread

Saltimbocca alla Romana (Veal with Prosciutto and Sage) alongside Angel Hair Pasta in Lemon and White Wine sauce, Thyme Roasted Carrots, and Home Made Rosemary-Garlic Bread

Pear, Ginger, and Almond Cake

Goat Cheese, Honey, and Thyme Pie

Chocolate Budino With Honeyed Pistachios

Polenta Budino with Fresh Stone Fruit and Honey-Ginger Whipped Cream

Torta di Ricotta e Limone (Lemon Ricotta Cake)