Chef Daniel Kelly

Antipasto Misto – A classic assortment of Italian cured meats (prosciutto, salami, mortadella), marinated olives, roasted red peppers, artichokes, and aged cheeses served with crostini and focaccia

Italian Meat balls in a Sicilian slow cooked tomato sauce

Burrata Caprese – Creamy burrata with heirloom tomatoes, fresh basil, extra virgin olive oil, and aged balsamic glaze

Colossal Jumbo shrimp cocktail with water cress, lemon and traditional sauce

Mini Maryland style BlueCrab Cakes with Classic Remoulade Sauce

Tomato Bruschetta, with olive oil and basil

Stuffed Butter Clams with bread crumb, garlic, parsley, white wine butter

Classic Caesar with Shaved Parmesan & Sour dough Croutons, House made Classic dressing

Panzanella Salad, Heirloom Tomatoes, toasted bread Basil red onion, red wine vinagreete

BLT Wedge Salad, Daily's smoked Bacon Lardoons, grape tomato, cucumbers, radish, gorgonzola cgheese, blue cheese dressing

Italian Wedding Soup-Chicken broth, Italian sausage, pastitsio, greens,

Stracciatella alia Romana Soup- Chicken Broth, egg, Romano, Black pepper

Hand Rolled Garganelli with a Truffle cream Sauce, aged pecorino cheese

Rigatoni alla vodka, Ricotta, tomato and vodka sauce, Parmigiano Reggiano

Pesto Gnocchi with Cherry tomatoes, baby spinach, pesto, burrata cheese

Handmade Semolina Spaghetti and meat balls in a rich Sicilian tomato sauce

Handmade Herb pappardelle Pasta with Wild Mushroom Ragu, with white wine butter sauce sauce

Lemon Herb Rosted Cornish Hen's bacchanalia lemon and olive oil brined with house made Italian Sausage covered in roasted onions and peppers, white wine demi glaze

Branzino al Limone e Erbe, Whole Boneless Mediterranean Sea bass roasted with fresh Parsley, Capers, roasted tomato and lemon, finished with white wine and olive oil sauce

Roasted Pacific Black Cod Fillet with lemon Caper Salad with parsley Salad tomato, caper sauce,lemon Parsley salad

Pistachio Crusted Colorado Lamb Chops, Spinach Risotto, tomato Confit, Diablo Sauce

Veal Osso Buco with spinach risotto, braised with tomato, wine, mushroom

Roasted Prime ranch cut Rib Eye Steak, Sauteed Mushroom caps, Au Jus

Blood Orange Granita, Mint, Prosecco Mist

Classic Cream burlee Crisp sugar top. Silky custard

Flourless Almond Cake with Roasted Seasonal Fruit

Macha panna cotta with fresh Berrie compote

Fresh Hummus with caramelized onions and mush room served with cucumbers, celery, pita chips and Na'an

Cream of wild Mushroom Bisque with local Wild Utah Mushrooms, Shallots, Thyme, sherry in a rich creamy broth

Classic Matza Ball soup with Chicken, Carrots and egg noodles, Rich chicken consumme' supremo

Manhattan Clam Chowder, Tomato broth, potatoes, celery onions, fresh marjoram

Duck leg confit rillette, with whole grain mustard, Crostini

Burrata Caprese – Creamy burrata with heirloom tomatoes, fresh basil, extra virgin olive oil, and aged balsamic glaze

Spinach & Artichoke Dip with Crostini

Grilled Mediterranean grilled Octopus with Fresh apple fennel salad with Lemon, Capers, Extra virgin olive oil

Baby Kale Caesar with Crispy Pancetta & Parmesan Frico Tender baby kale tossed in a roasted-garlic anchovy dressing, topped with crispy pancetta, shaved parmesan, and house-made parmesan crisps

Classic Caesar with Shaved Parmesan & Sour dough Croutons, House made Classic dressing, Roasted Chicken or Salmon Fillet Avaialble

Pomegranate & Fennel Salad with Blood Orange Vinaigrette Shaved fennel, mixed field greens, pomegranate seeds, toasted almonds, and thin-sliced pear — dressed in citrus-honey vinaigrette

Classic Cob Salad with poached Chicken, Bacon Lardoons, tomato, cucumber's Develed egg egg,

Dos diablos, Deviled Eggs with Deviled Ham with crostini assorted olive and pickles pumpernickel rye

Protein bowl, Tuna Nicoise Salad, green beans, tomatoes, red onion, Kalamata olives, poached egg, red wine vinaigrette

Jumbo Shrimp and Blue Crab Louie, poached Shrimp crab with cognac dressing

Swiss alps favorite Classic Croque monsieur Sour dour bread dipped in egg batter filled With Daily smoked pit ham gruyere cheese, Vermont Maple Syrup

Fresh Roasted Turkey breast, and havartie cheese cranberry relish, sliced tomato,

Monster brownies triple chocolate brownies, with m

Jumbo tollhouse cookies with m&m's candies fresh from the oven

Amazing, assorted Ruby Snap Cookies hand-made one-of-a-kind specialty

Greek Yogurt Parfait Bar, Make your own yogurt bar with Honey vanilla Greek yogurt blue berry, raspberry sauce, house made granola, dried fruits and toppings

House made granola, like none other this granola hand crafted, unforgettable, served with maple milk and o at milk

Fresh fruit and berry tray, Hand selected traditional fruit display with ripest fruit of the season. Description available upon ordering

Double smoked Scottish salmon display. with cream cheese, fresh New York style bagels, tomatoes, Bermuda onion, cappers and chopped egg white,

Butter milk Irish Brown Bread served with Irish Butter and house made strawberry preserve

Sliced Smoked Daily's Pit Ham and Cheese Plater served with sourdough rye bread

Fresh baked Croissants with Irish butter and house made strawberry preserve

Morning Juice offerings, Fresh squeezed Orange Juice, Ruby red Grapefruit juice, V-8 Juice

Lemon Ricotta Pancakes with Raspberry coulis and fresh berries

Buttermilk Blue berry clouds, with fresh berries, Irish butter, Vermont Maple Syrup

Amazing Sourdough Butter milk French toast with a fresh berrys, Irish butter, Vermont Maple Syrupter,

Traditional Potato Pancakes with sour cream, House made apple sauce

Authentic Sour crem Belgium Waffles with fresh berry's Irish butter, Maple Syrup, vanilla whip cream

Smoked Daily Bacon and Smoked Sausage

Eggs Benidict, with toasted English Muffin, Seared Canadian Bacon, Poached egg, lemony hollandaise sauce

Eggs Micheal English Muffin, Poached Egg with a Sherry cream Sauce with seafood ragu

Made to order Western omelets Daily's Smoked Pit ham, onions peppers, mushrooms, 2-year aged Cheddar Cheese with Hash browns

Japanese breakfast, with Miso, seared salmon, soba noodles, sauteed spinach

Traditional Kentucky Hot brown sandwich with fried egg, sliced turkey, tomato, provolone cheese, thick sliced bacon

Sour dough egg sandwich with fried egg, 2-year aged cheddar cheese, dressed baby Arugula toamto

Bangers and Mash with fried egg, Rich Demi Glaze

Amuse-Bouche; Fresh figs wrapped in Dry aged prosciutto, Balsamic Glaze

Hiramasa Crudo, Sicilian citrus, Calabrian chili, Fennell pollen, Basil oil, Sea salt

Baby Kale Caesar with Crispy Pancetta & Parmesan Frico Tender baby kale tossed in a roasted-garlic anchovy dressing, topped with crispy pancetta, shaved parmesan, and house-made parmesan crisps

Hand Rolled Garganelli with a Truffle cream Sauce, aged pecorino cheese

Octopus alla lucianna Slow-braised octopus, Cherry tomato, capers, charred leek puree, parsley, smoked olive oil

Rosemary and Thyme Herb Crusted Colorado Lamb Chops, Spinach Risotto, tomato Confit, Diablo Sauce

. Branzino al Limone e Erbe, Whole Boneless Mediterranean Sea bass roasted with fresh herbs, garlic, and lemon, finished with white wine and olive oil

Blood Orange Granita, Mint, Prosecco Mist

Olive Oil Cake, Orange Blossum, pistachio Crumble, Honey Mascarpone, Fig syrup

Mini Maryland style BlueCrab Cakes with Classic Remoulade Sauce

• Mint-Glazed Baby Lamb Chops with Butter Bean Confit and Diablo Sauce

Burrata Caprese – Creamy burrata with heirloom tomatoes, fresh basil, extra virgin olive oil, and aged balsamic glaze

Antipasto Misto – A classic assortment of Italian cured meats (prosciutto, salami, mortadella), marinated olives, roasted red peppers, artichokes, and aged cheeses served with crostini or focaccia

Grilled Mediterranean grilled Octopus with Fresh apple fennel salad with Lemon, Capers, Extra virgin olive oil

Poached Rock Lobster with caviar on a buttermilk bellini

Classic Caesar with Shaved Parmesan & Sour dough Croutons, House made Classic dressing

Baby Greens with pecans, cherries, goat cheese, Balsamic vinaigrette

Baby Kale Caesar with Crispy Pancetta & Parmesan Frico Tender baby kale tossed in a roasted-garlic anchovy dressing, topped with crispy pancetta, shaved parmesan, and house-made parmesan crisps

Heirloom Apple Fennel Salad-Circus Frisse, and baby Arugula, tomatoes, sweet and sour dressing

Roasted Sweet Corn Chowder with Celery, Peppers, potato Blue Crab Meat

Cream of wild Mushroom Bisque with local Wild Utah Mushrooms, Shallots, Thyme, sherry in a rich creamy broth

Manhattan Clam Chowder, Tomato broth, potatoes, celery onions, fresh marjoram

Roasted Semi boneless herb crusted roasted Cornish hens, Seasonal Roasted Vegetable, Truffle demi-glace

Roasted thick cut Prime Aged Rib Eye Steak Tomahawk, Bordelaise Sauce

Jumbo Twice Baked Potatoes, Sour Cream, Cheddar Cheese, Slab Bacon Lardoons

Classic Creamed Spinach

Sauteed Mushroom Caps with White Wine and Beef Au Jus

New York Style Cheesecake, Dense, Creamy, Berrie Compote

Chocolate Coated Pâte à Choux Cream Puff with Vanilla Pastry cream

Flourless Almond Cake with Roasted Seasonal Fruit

Heirloom apple Strudel with Fillo Dough Dried apple slice, cinnamon, light glaze, Vanilla bean Whip Cream

Antipasto Misto – A classic assortment of Italian cured meats (prosciutto, salami, mortadella), marinated olives, roasted red peppers, artichokes, and aged cheeses served with crostini or focaccia

Maryland-Style Blue Crab Cake with Remoulade Sauce

• Mint-Glazed Baby Lamb Chops with Butter Bean Confit and Diablo Sauce

Octopus alla lucianna Slow-braised octopus, Cherry tomato, capers, charred leek puree, parsley, smoked olive oil

Dos Diablos, Deviled Eggs with Deviled Ham with crostini assorted olive and pickles pumpernickel rye

Baby Kale Caesar with Crispy Pancetta & Parmesan Frico Tender baby kale tossed in a roasted-garlic anchovy dressing, topped with crispy pancetta, shaved parmesan, and house-made parmesan crisps

Heirloom Apple Fennel Salad-Circus Frisse, and baby Arugula, tomatoes, sweet and sour dressing

Pomegranate & Fennel Salad with Blood Orange Vinaigrette Shaved fennel, mixed field greens, pomegranate seeds, toasted almonds, and thin-sliced pear — dressed in citrus-honey vinaigrette

Roasted Sweet Corn Chowder with Celery, Peppers, potato Blue Crab Meat

Manhattan Clam Chowder, Quahogs clams, Tomato broth, potatoes, celery onions, fresh marjoram

Cream of wild Mushroom Bisque with local Wild Utah Mushrooms, Shallots, Thyme, sherry in a rich creamy broth

Tender Veal Ragout with Plum tomatoes, local wild Mushrooms, fresh herb Pappardelle Noodles • Roasted Greek Organic Chicken – Lemon garlic chicken with potatoes, in lemon wine sauce

Roasted thick cut Rib Eye Steak, Sauteed Mushroom caps, Au Jus

Beef Bourguignon – Braised beef with pearl onions, mushrooms, demi-glace over buttery potato purée

•Roasted Beef Tenderloin Wellington, Seared tenderloin, Wrapped in Prosciutto, mushroom duxelles wrapped in Puff pastry, Demi glaze, Bearnaise sauce

Lemon Herb Rosted Cornish hens bacchanalia Lemon and olive oil brined tender Cornish hens with house made Italian Sausage covered in Roasted onions and peppers with a white wine Demi Glaze

Salmon Florentine strudel, Salmon and spinach stuffed Puff pastry, Dill Sauce

Roasted Pacific Black Cod Fillet with lemon Caper Salad with parsley Salad tomato, caper sauce,lemon Parsley salad

. Branzino al Limone e Erbe, Whole Boneless Mediterranean Sea bass roasted with fresh herbs, garlic, and lemon, finished with white wine and olive oil

Heirloom Apple Strudel with Fillo Dough Dried apple slice, cinnamon, light glaze, Vanilla bean Whip Cream

Chocolate Coated Pâte à Choux Cream Puff with Vanilla Pastry cream

Classic Cream burlee Crisp sugar top. Silky custard

Flourless Almond Cake with Roasted Seasonal Fruit

Mountain S’mores Tart with brown sugar méringue

Amuse-Bouche; Fresh figs wrapped in Dry aged prosciutto, Balsamic Glaze

• Mint-Glazed Baby Lamb Chops with Butter Bean Confit and Diablo Sauce

Baked Brie with Cranberry Compote, with Crostini

Burrata Caprese – Creamy burrata with heirloom tomatoes, fresh basil, extra virgin olive oil, and aged balsamic glaze

Maryland-Style Blue Crab Cake with Remoulade Sauce

Octopus alla lucianna Slow-braised octopus, Cherry tomato, capers, charred leek puree, parsley, smoked olive oil

Poached Rock Lobster with caviar on a buttermilk bellini

Utah Wild Mushroom Tart in Puff Pastry with Maître d’ Butter

Cream of wild Mushroom Bisque with local Wild Utah Mushrooms, Shallots, Thyme, sherry in a rich creamy broth

Manhattan Clam Chowder, Tomato broth, potatoes, celery onions, fresh marjoram

Roasted Sweet Corn Chowder with Celery, Peppers, potato blue crab meat

Heirloom Apple Fennel Salad-Circus Frisse, and baby Arugula, tomatoes, sweet and sour dressing

Pomegranate & Fennel Salad with Blood Orange Vinaigrette Shaved fennel, mixed field greens, pomegranate seeds, toasted almonds, and thin-sliced pear — dressed in citrus-honey vinaigrette

Roasted Beet & Citrus Salad with Fresh Ricotta, Oven-roasted red and golden beets paired with blood orange segments, arugula, and toasted hazelnuts, lemon-thyme vinaigrette over fresh ricotta

Seared Filet Mignon with Butternut squash purée, horseradish mash, and seasonal vegetables

Miso-Glazed Chilean Seabass with Baby Bok choy, wild rice medley, fennel-apple salad

Roasted Semi boneless herb crusted roasted Cornish hens, Seasonal Roasted Vegetable, Truffle demi-glace

•Roasted Beef Tenderloin Wellington, Seared tenderloin, Wrapped in Prosciutto, mushroom duxelles wrapped in Puff pastry, Demi glaze, Bearnaise sauce

Mountain S’mores Tart with brown sugar méringue

Flourless Almond Cake with Roasted Seasonal Fruit

Chocolate Pâte à Choux Cream Puff

Classic Cream burlee Crisp sugar top. Silky custard

Heirloom apple Strudel with Fillo Dough Dried apple slice, cinnamon, light glaze, Vanilla bean Whip Cream