Chef Daniela Molinari

Tuna tartar with avocado with candied onion topping

Tuma tartar with special fish sauce, slightly spicy, with fried onion topping , accompanied by sweet potato chips

BREADED SQUID - Typical Mediterranean tapa, served with herb mayonnaise (option: sautéed in olive oil with bread)

JAM CROQUETAS - Typical Spanish tapa made with ham in the shape of croquettes. Served with spicy mayonnaise

PITA WITH HUMMUS - A typical Greek and Turkish bread starter (PITA/PIDE), stuffed with houmus bi tahini, a typical Middle Eastern recipe made with chickpeas and tahini (sesame paste) seasoned with Sicilian lemon

ESFIRRA - Arabic starter made with soft open breads, baked with filling (chicken, meat or vegetarian option)

CHICKPEA FALAFEL - A typical Middle Eastern starter and much appreciated by vegetarians and vegans, a recipe for seasoned chickpea croquettes

Rib dumplings

Shrimp a la guilho - salted shrimp in olive oil with garlic, served with bread

Selection of cheeses, ham, salami, olives, toast

Stuffed canoe (flavors: chicken with cheese, vegetables or ricotta with spinach

Fried onion rings

Vegetable spring roll with sauce

Puff pastry with ground beef and cheese typical of Madeira Island

Fish bites with herb and garlic mayonnaise

Mini pizza with Parma ham, burrata and arugula or Brie cheese and honey

Mini pastries with gorgonzola, pear and filet mignon

Puff pastry with mushrooms

Arabic rolls stuffed with beef

PATATAS BRAVAS - Typical Spanish starter made with boiled potatoes fried in olive oil and dipped in a spicy herb sauce

Chicken strips breaded in panko flour, served with spicy mayonnaise

Shrimp breaded in filo pastry, with sweet and sour sauce

Shrimp balls with sweet and sour sauce

Fried cuttlefish

Squid stew

Grilled Chicken Wings

Feta cheese bruschetta, aged balsamic, crusty wheat bread, ripe tomatoes, olive oil, basil

Charcuterie board. (italian meats, salami, prosciutto di parma, sopressata, + cheese, grapes, crackers , fig jam)

Toasts with tuna pate and olives, breads dipped in high-concentration olive oil and delicacies from the sea

Shrimps a la guillo: shrimps sautéed in olive oil with garlic, served with bread

Breaded shrimp with spicy sweet and sour sauce

Ceviche marinated in lemon and herbs

Cod cake, dumpling made with potatoes, eggs and cod. (One of the most famous appetizers in Portugal), served with lemon and mayonnaise

Breaded calamaris, served with lemon and herb mayonnaise

Scallop in chef's sauce

Mini porpetas - almondega de carne mini porpetas - meatball

Porpette, italian recipe from abruzzo, fried cheese balls made with bread and eggs

Bruschetta de tomate e mozzarella (Tomato and mozzarella bruschetta)

Bruschetta de berinjela (Eggplant bruschetta)

Bruschetta tradicional (tomate e manjericão) Traditional bruschetta (tomato and basil)

Tartare Di Branzino, feito com robalo e ervas aromáticas Tartare Di Branzino, made with sea bass and aromatic herbs

Croissant with emmental cheese and red fruit sauce topped with walnuts and honey

Brie cheese with chestnuts and honey, accompanied by artisanal breads

Puff pastry with goat cheese and honey covered with walnuts

Croque monsieur is a hot sandwich made with ham and cheese with béchamel sauce

Ceviche Caribenho

Gai Satay- Marinated chicken skewers in yellow curry and coconut

Ceviche: raw fish marinated with lemon and special seasoning

Satay- Marinated meat skewers in yellow curry powder and oyster sauce served with peanut sauce , choices :Beef fillet or Pork or Chicken

Cauliflower cheese rolls

Creamy mayonnaise made with herbs, olives, eggs, potatoes and vegetables. It is best as a side dish

Spanish tortilla, made with potatoes, onions and eggs in olive oil

Portuguese green soup made with potatoes, cabbage and chorizo

Asian soup, spicy or non-spicy option

Pumpkin soup with leek

Vegetable soup

Sweet potato soup with watercress

TZATZIKI A typical Greek salad made with cucumber, yogurt and bowtie pasta, seasoned with lmint

STEAMED CARROT SALAD A typical Moroccan salad, made with steamed carrots, seasoned with red wine, harissa and cumin

CAULIFLOWER SALAD A typical Middle Eastern salad, made with cauliflower lightly fried in olive oil, with chickpeas, tomato, tahini and pine nuts

QUINOA TABBOULEH A typical Syrian dish, a recipe based on quinoa with cucumber, tomato and onion seasoned with lemon

Sopa creme de abóbora, cenoura , batata doce , alho francês e cebola Creamy pumpkin, carrot, sweet potato, leek and onion soup

Octopus salad

Tuna tacos, delicious tuna tacos with red onion, olives, iceberg lettuce and guacamole

Octopus taco with cilantro, Doritos and tomato

Mediterranean mussel salad

Stuffed Shoemaker

Eggplant HOmus with mussel vinaigrette

Mussel salad with spicy sauce

Asian noodle soup, with fish, vegetables and sesame seeds

Amêijoas à Bulhão Pato olive, clam , oil, garlic, coriander, salt, pepper and lemon, served with bread

Capeletti in Brodo - Receita da “Nona”Caldo de Capeletti recheado com frango, peito de frango e queijo mozzarella Capeletti in Brodo - Recipe from “Nona” Capeletti broth stuffed with chicken, chicken breast and mozzarella cheese

French onion soup

Yorkshire Pudding with roasted vegetables

Butter-fried sprouts with crispy shallots & almonds

Parmigiana di melanzane, pomodoro, fresh mozzarella cheese, olive oil

Ratatouille - prato francês feito com vegetais como pimentos , tomate, berinjela e abobrinha, assados ​​com molho. Ratatouille - French dish made with vegetables such as peppers, tomatoes, eggplant, and zucchini, baked in a sauce

Salada colorida (colorful salad) Served with mixed greens, cherry tomatoes, mozzarella and Asian sweet and sour sauce

Salada César (César salad) - delicious salad made with lettuce leaves, croutons, parmesan cheese and chicken, topped with a smooth parmesan sauce, Worcestershire sauce and mustard

Quiche Lorraine , Pie made with eggs, cream, bacon and gratin with exotic and intense cheeses

Vegetable quiche , Pie made with eggs, cream, vegetables and gratin with cheeses

Niçoise salad, also known as nissarda salad, traditionally prepares tuna, tomatoes, boiled eggs and olives, seasoned with olive oil

Onion soup with mushrooms

Tartiflette - Tartiflette is a dish originating from Savoy, and is also a gratin made with potatoes, bacon, onion and reblochon, a typical Savoy cheese

Bouillabaisse - Marseille soup - Reflecting a region with many fishermen, this recipe is made up of several types of fish and shellfish, as well as tomatoes, aromatic herbs from the South

Salada caribenha Especial agridoce

Eggplant risotto, plum tomatoes, parmesan cheese, butter

Lemon rosemary risotto , parmesan cheese, green peas

Penne arrabbiata , tomato sauces, red pepper flakes, basil

Pesto with spaghetti, fresh basil, parmesan cheese, olive oil, garlic, lemon juice

Filet mignon au poivre with chef's special seasoning

Beef wellington with truffle puree

Salmon Wellington with truffle puree

Grilled salmon with sesame, and tarê sauce, served with pure

Medallion in Beurre rouge sauce, a sauce made with butter, herbal cream and red wine, served with rustic potatoes rolled in herbs

Boeuf Bourguignon, also known as Burgundian steak, is a dish consisting of beef stewed in red wine with vegetables and condiments such as onion, carrots and mushrooms. It is delicious accompanied by a fruity wine

Filet a paivre This spicy meat with pepper, so famous in French cuisine, will make spicy food lovers fall in love. It contains black pepper, green pepper and pink pepper and is delicious served with potatoes

Salmon with cream cheese sauce and vegetable couscous

Blanquette de Veau - stew. made from veal, cream and a carrot and onion-based sauce

Pot-au-feu beef cooked for a long time over low heat with carrots, turnips and leeks, which soften the meat considerably

Caribbean Chicken

Chicken with Orange and Honey Dressing

Sweet and Spicy Ribs

Roast Chicken Thighs with Mango

Braised Pork Loin

Jamaican Jeep Chicken

Brown Stew Chicken

The Caribbean Stew Chicken is a spicy and marinated vegetable stew

STEWED OX TAILS Slow-roasted oxtail with a mix of herbs, vegetables and flavorful butter beans

Nero linguini with lemon and shrimp

Cannelloni stuffed with creamy chicken, bacon and cheese, topped with white parmesan cheese sauce (vegetarian option with spinach or broccoli)

Carbonara, spaghetti with cream sauce, parmesan and bacon, topped with parmesan cheese

Tagliatelle with pistachio pesto, bacon and diced chicken topped with parmesan cheese (meatless vegetarian option)

The chef's chicken lasagna, one of everyone's most loved recipes

Potato gnocchi with gorgonzola sauce and walnuts

Filet mignon risotto with pear, gorgonzola and almonds

Risotto Of Vegetables

Penne in cream cheese sauce with smoked salmon and arugula

Sirloin with truffle puree

Polvo All'Agliata (All'Agliata Octopus)

Soaked fish, fish baked in a closed nest of vegetables with spices and wine

Unforgettable fish, fish in a banana nest, baked in foil, covered with special sauce

Boneless chicken, roasted with dried fruits and farofa with raisins, served with sweet potatoes roasted with leeks

Il vitello, Veal cooked with wine and spices, covered with demi glacé, served with colorful vegetable puree

Garlic butter shrimp scampi, with spaghetti olive oil, roasted tomato, basil

Chicken marsala, chicken cutlet, with sautéed mushrooms, marsala wine, butter

Fresh spaghetti alle vongole, - This simple dish of spaghetti and clams is flavoured with garlic, chilli, white wine and parsley,

Pan seared lamb chops with grill asparagus, roasted potato, bordelaise sauces

Filet mignon, with wild caramelize shallots, roasted potatoes , herbs barolo sauce. Pasta alla norma – spaghetti eggplant pasta, creamy tomato sauces, basil, tender roasted eggplant

Lagareiro octopus, served with potatoes, onion and eggs

Bacalhau à lagareiro, cod dipped in olive oil with carrots, courgette, olives, punched potatoes, onion and garlic roasted in the oven

Bacalhau com broa, oven-roasted cod with potatoes, topped with crispy corn bread , spinach or vegetables

Cod with cream, braised cod, with boiled potatoes, fried diced potatoes and straw potatoes, with delicious cream, baked in the oven

Octopus rice - (The Best)

Salted sea bass sea bream, served with vegetables

Shrimp risotto with almonds

Shrimp and zucchini risotto with lemon

Spaghetti in pesto sauce with prawns

Cuttlefish (famous Alentejo fish) in a lagareiro with punched potatoes

Orange risotto with cuttlefish (fish)

Sauteed cuttlefish with Nero spaghetti

Truffled Nero Linguini with Calamaris and Mushrooms

MEDITERRANEAN FISH WITH SICILIAN LEMON Mediterranean recipe with an explosion of flavors and a touch of Sicilian lemon lemon risotto with zucchini, served with tilapia sautéed in butter and asparagus

FISH PAELLA (vegetarian option) A typical Spanish dish made with rice, fish and seafood

VALENCIAN PAELLA A typical Spanish dish made with rice, meat, chicken and sautéed vegetables

HIRIRO ME ANÍTHOS A typical Greek dish, made with pork chops, seasoned with Sicilian lemon, garlic, fennel seeds, fried in olive oil, sautéed with fennel and white wine

CHICKEN NAOMI Mediterranean recipe of chicken thighs with ginger, honey, Sicilian lemon, dipped in soy sauce and olive oil

Tenderloin with sliced ​​potatoes

Roast lamb with potatoes

Roast ham with mustard and honey potato salad

Oven-roasted ribs with rustic potatoes

Roast turkey with sliced ​​potatoes and herbs

Roast Gammon (ham) in a sweet and sour sauce with orange, grapes and apple, spices such as cinnamon and cloves, accompanied by a special red fruit sauce, served with rice and green leaves

Khao Rhi mao Thai fried rice with "khi mao" sauce, basil, corn, mushrooms, green beans, peas, egg, spring onions, carrots, broccoli and chopped chilly

Khao pad sapparod Fried rice with chicken breast and prawns served on pineapple with cashew nuts, yellow curry powder, peas, spring onion, egg, carrot, sweet corn and tomato

Pla mackam Sea bass fillet with tamarind and honey sauce, garlic, coriander, ginger, red onions and Spring

Alentejo stewed meat, meat slowly cooked with wine and spices, finished with vegetables, potatoes and olives to give the meat its final flavor

Minced meat roulade, stuffed with cream cheese, gorgonzola and bacon

Portuguese piri piri chicken, chicken marinated in spicy sauce with herbs and piri piri (option with chicken without spicy sauce and spicy sauce on the side) served with potatoes

Pork ribs with barbecue, cheddar and rustic potatoes

Ravioli with chicken and gorgonzola

Pad Thai - A classic Thai recipe, made with rice noodles (gluten-free), chicken or shrimp, with a slightly spicy sweet and sour sauce made with tamarind, orange, lemon, lemon zest, soy, ginger, chives, bean sprouts, and topped with peanuts

Vegetarian lasagna

Gnocchi Bolognese

Breaded fish fillet stuffed with mozzarella, served with rice

Filet mignon parmigiana, breaded and fried meat, covered in sauce and topped with mozzarella cheese, served with rice and French fries (choice of chicken or fish)

Massaman coconut curry with shrimp or chicken or vegetable, served with jasmine rice

Yakisoba, an Asian dish made with spaghetti, soy sauce, and sautéed vegetables (broccoli, cauliflower, and carrots) Options: vegetables, with chicken or meat

- Apple pie

- pecan pie

Tiramisu chef's fashion (chocolate coating)

Churros with dulce de leche or nutella

Jamaican black cake - Fruit cake

Sweets made with walnuts and chestnuts

French toast Fried wheat bread sweet with milk and honey syrup

Pistachio eclair famous chocolate bombs, a French spice that consists of a hollow dough filled with chocolate, as well as covered with syrup. Here we have a slightly adapted version of eclair with pistachio filling

Profiteroles

Clafoutis de cereja Cherry Clafoutis

Tarte Tatin - french apple pie

Suzette crepe, chef's style, special sauce, served with ice cream

Strawberry puff pastry

Peach puff pie

Petit gateau chocolate with salted caramel ice cream

STRUDEL dessert filled with banana and chocolate

Panna Cotta dessert made with coconut milk, plums and plum sauce

PUDDING dessert made with yogurt and pineapple

Semi-cold dessert made with red fruits and strawberry coulis

PUDDING Dessert Mediterranean made with cottage cheese, pumpkin and orange jam

MEDITERRANEAN PIE Mediterranean dessert Yogurt and honey pie, flavored with mango, topped with raspberry

STUFFED DATES Mediterranean recipe stuffed with goat cheese

BAKLAVA Typical Turkish dessert, made with filo pastry, stuffed with almonds, walnuts, pistachios in butter, seasoned with brown sugar and cinnamon with orange blossom honey and lemon

Dulce de leche swiss roll

Snicker - peanut candy with chocolate and dulce de leche

Peanut pavé- torta com bolachas, creme de manteiga e creme de amendoim, crocante

Puff pastry cake, white chocolate and strawberries

Red fruit panna cotta

Three mousse chocolates (three chocolate mousse)

Condensed milk pudding

Chocolate cheesecake

Red fruit cheesecake

Strawberry cheesecake

Brigadeiro cake

Walnut cake with dulce de leche and plum

Hot coconut milk jam with banana

Sang kha yah Thai egg pudding with coconut milk and sesa sticky toffee pudding me seeds

Sticky toffee pudding

Coconut pudding with peach and toasted almonds

Banana strudel with chocolate

Apple crumble

Lemon pie

Chocolate mousse

Seasonal fruits

Kindim- sweet eggs with coconut

Lemon mousse

Creme Brulle de Doce de leite ( Dulce de leche creme brulee )

Camafeo, sweet made with walnut brigadeiro, covered with fondant

White chocolate panna cotta covered with milk chocolate covered with semisweet chocolate

Honey bread filled with dulce de leche and covered with chocolate

Moist chocolate mousse cake

Snickers Pavê - cookie pie filled with peanuts and dulce de leche covered in chocolate

Chocolate pudding

Cake filled with dulce de leche and plum, covered with coconut cream and nuts

Croissant with emmental cheese and red fruit sauce topped with walnuts and honey

Foie gras with red fruit sauce

Country shrimps

Artichoke in Sicilian lemon

Brie cheese with chestnuts and honey

Bruschetta with grilled tomatoes and camembert

Tuile with figs and chestnuts

Stuffed mushrooms

Meat tartare

Goat cheese puff with honey and walnuts

Croque monsieur is a hot sandwich made with ham and cheese with béchamel sauce

Fondue with bread

French onion soup

Ratatouille

Salada colorida (colorful salad) Served with mixed greens, cherry tomatoes, mozzarella and Asian sweet and sour sauce

Salada César (César salad)

Vegetable quiche Lorraine , Pie made with cream, vegetables and gratin with exotic and intense cheeses

Niçoise salad, also known as nissarda salad, traditionally prepares tuna, tomatoes, boiled eggs and olives, seasoned with olive oil

Onion soup with mushrooms

Mixed mushroom couscous

Pumpkin stuffed with couscous and mushrooms

Raclette with salad

Gratinado Dauphinois - Traditionally made with sliced ​​boiled potatoes, crème fraîche, milk and nutmeg

Tartiflette Tartiflette is a dish originating from Savoy, and is also a gratin made with potatoes, bacon, onion and reblochon, a typical Savoy cheese

Bouillabaisse Marseille. Reflecting a region with many fishermen, this recipe is made up of several types of fish and shellfish, as well as tomatoes, aromatic herbs from the South, mustard and egg yolk

Cassoulet Originally from the South of France, cassoulet is a heavy and complex dish, made with white bean broth slowly cooked with a variety of meats (sausage and pork giblets, goose and duck)

Coq au vin It literally means “cock in wine”. It is a very old and traditional dish, slow cooking, but with a succulent and unmistakable flavor. Steamed cooking with bacon, vegetables, carrots, onions and mushrooms. Everything is bathed in a red wine from the Burgundy region or a Beaujolais, which can also be used to pair with the dish

Filet mignon au poivre with chef's special seasoning

Canard à l’orange duck in orange sauce

Sweet and sour duck rice - Portuguese recipe with a combination of French cuisine

Beef wellington with truffle puree

Salmon Wellington with truffle puree

Grilled salmon with sesame and tarê sauce, served with pure

Chicken in beurre blanc sauce, sauce made with special seasoning, cream, butter and white wine, served with mashed potatoes

Medallion in Beurre rouge sauce, a sauce made with butter, herbal cream and red wine, served with rustic potatoes rolled in herbs

Boeuf Bourguignon, also known as Burgundian steak, is a dish consisting of beef stewed in red wine with vegetables and condiments such as onion, carrots and mushrooms. It is delicious accompanied by a fruity wine

Filet a paivre This spicy meat with pepper, so famous in French cuisine, will make spicy food lovers fall in love. It contains black pepper, green pepper and pink pepper and is delicious served with potatoes

Salmon with cream cheese sauce and vegetable couscous

Carbonnade Flamande Carbonnade Flamande is a traditional dish of sweet and sour meat stew, cooked with white beer and seasoned with aromatic herbs. Towards the end of preparation, a little honey bread with mustard is also added to give this dish more flavor

Blanquette de Veau - stew. made from veal, cream and a carrot and onion-based sauce

Pot-au-feu beef cooked for a long time over low heat with carrots, turnips and leeks, which soften the meat considerably

Creme Brulle de Doce de leite ( Dulce de leche creme brulee )

Petit gateau Chocolate

Peach puff pie

Strawberry puff pastry

Suzette crepe, chef's style, special sauce, served with ice cream

Chocolate mousse

Tarte Tatin - french apple pie

Cherry clafoutis

Profiteroles

Pistachio eclair famous chocolate bombs, a French spice that consists of a hollow dough filled with chocolate, as well as covered with syrup. Here we have a slightly adapted version of eclair with pistachio filling

Cheesecake morango (Strawberry cheesecake)

Torta de limão (lemon pie)

Tiramisu

Lemon mousse

Poh pia tod Thai Spring rolls with vegetables, clear noodles and mushroom “oyster” sauce

Pla kratiam prightai Fish fried fish with a light layer of cornmeal, finished with the traditional garlic

Phak chup paeng tod Deep fried battered mixed vegetables served with sweet and sour sauce

Tuna tataki with avocado

Pho Phea Tod Crispy spring rolls with sliced vegetables and clear noodl

Gai Satay Marinated chicken skewers in yellow curry and coconut

Tod Man Goong Prawn cakes, made with spices and red curry

Chap Lark Chicken and prawns on lemongrass skewers

Kung Hom Pha Deep fried prawns in crunchy egg roll wrap

Ceviche: raw fish marinated with lemon and special seasoning

Satay Marinated meat skewers in yellow curry powder and oyster sauce served with peanut sauce choices Beef fillet Pork Chicken breast

Kung hom pha Deep fried prawns in crunchy roll rap with sweet and sour sauce

Tod man pla Deep fried fish cakes with Thai herbs and Thai curry

Hoy malaeng phu Steamed mussels with thai herbs shrimp option

Kung Phao Grilled tiger prawns served with Thai garlic sauce

Soups and salads - (side dishes)

Inal steamea jasmine rice

Thai steamed jasmine rice with coconut milk

Fria rice win peas, sprmg onions, ega, carrot, tomato, and corn

Stur fried vegetables with smooth sauce choices: Brocolt and shutake mushrooms Baby corn, onion and brocoll Mixed vegetables

Stir fried clear noodles with oyster sauce, egg, beans sprouts and Spring onion

Stir fried rice flour noodles with oyster sauce, onion, egg, and Spring onions

Tom yum kung Hot & spicy soup with prawns, coconut milk, mushrooms, lemon grass, coriander and Thai herbs (Also available without coconut milk)

Tom kha gai Chicken soup in coconut milk with mushrooms, Spring onions flavored with lemon grass, kaffir lime leaves and galangal blended with lime juice (Vegetarian also available)

Tom neua Hot & sour beef soup with onions, cherry tomato, Spring onions, coriander, and mushrooms

Gang jeud wun sen Clear vegetable soup with clear noodles

Neua nam tok Grilled beef or chicken salad with Thai herbs, lime juice and chopped chilly

Mo nam tok Grilled pork salad with Thai herbs, lime juice and chopped chilly

Som tam - Thai salad Sliced avocado salad with carrot, cherry tomato and peanuts seasoned special

Mixed color salad of leaves and vegetables with cherry tomatoes, mozzarella cheese with sweet and sour teriyaki sauce with honey

Pla neung manow Steamed sea bass fillet with lemon grass and spicy lime sauce

Pla prio wan Deep fried battered sea bass fillet served with sweet and sour sauce with pineapple, tomatoes, onions, cucumber, and peppers (Also available without batter)

Pla rad pright Deep fried battered sea bass fillet, served with sweet and spicy sauce and Thai herbs (Also available without batter)

Kung pad pong karee Stir fried prawns in yellow curry powder, coconut milk and mixed vegetables

Pla mackam Sea bass fillet with tamarind and honey sauce, garlic, coriander, ginger, red onions and Spring

Pad Кара Stir fried oyster sauce with basil, onion, and fresh chilly with: Beef fillet or Prawns or Pork Or Chicken or Tofu or Vegetables

Pad vrio wan Battered meat served with sweet and sour sauce with pineapple, tomato, onions, cucumber and peppers (Also available without batter) Choices:Prawns or Pork or Chicken

Ped manow Stir fried roasted duck breast topped with "spicy sauce" and Thai herbs

Ped mackam Stir fried roasted duck breast in tamarind and honey sauce with ginger and mushrooms

Gal vaa mea mamuana nummavan Stir fried chicken breast with cashew nuts, Spring onion, red and green peppers, onion, and mushrooms

Neua namman Stir fried beef fillet in oyster sauce with green and red peppers, onions, mushrooms, and Spring

Khao pad sapparod Fried rice with chicken breast and prawns served on pineapple with cashew nuts, yellow curry powder, peas, spring onion, egg, carrot, sweet corn and tomato

Khao Rhi mao Thai fried rice with "khi mao" sauce, basil, corn, mushrooms, green beans, peas, egg, spring onions, carrots, broccoli and chopped chilly

Pad thai Rice tagliatelle, with slightly spicy sweet and sour sauce. fish and tamarind sauce, honey, finished with a touch of peanuts, choice of chicken, shrimp or vegetables

Coconut massama curry, with shrimp or vegetables. Slightly spicy

Creme Brulle de Doce de leite ( Dulce de leche creme brulee )

Lemon mousse

Kindim- sweet eggs with coconut

Cheesecake morango ( cheesecake de morango)

Seasonal fruits

Chocolate mousse

Lemon pie

Apple crumble

Banana strudel with chocolate

Coconut pudding with peach and toasted almonds

Sticky toffee pudding

Sang kha yah Thai egg pudding with coconut milk and sesa sticky toffee pudding me seeds

Hot coconut milk jam with banana

Bruschetta

Camarão empanado com molho agridoce (breaded shrimp with sweet and sour sauce)

Camarões a lá guilho (shrimp a la guilho)

Canapé

Canoa recheada (stuffed canoe (surprise stuffing))

Cebola frita (fried onion)

Cesta de cogumelos (mushroom basket)

Crepe primavera sortido (assorted spring crepe

Folhado carne com queijo (puff pastry meat with cheese)

Folhado de queijo cabra e mel (goat cheese and honey puff pastry)

French potato with spinach

Iscas de peixe com molho picante (fish fillets with spicy sauce)

Linguiça acebolada (onion sausage)

Mini Pizza (various flavors)

Pão de alho (bread with garlic)

Tirinhas de frango (chicken strips)

Arroz de legumes (vegetable rice)

Quiche

Salad César

Salada Caprese (Caprese salad)

Salada colors

Russian Calabria (potato cream, mayonnaise and vegetables

Tortilha

Sopa asiática (asian soup)

Arroz de polvo (octopus rice)

Arroz de pato (duck rice)

Bacalhau com natas ( Cod with cream )

Caril massaman coco de camarão ou vegetais com arroz (Massaman Coconut and Shrimp or vegetable Curry with Rice)

Escondidinho de cogumelos e vegetais (mushroom stew with vegetables)

Espaguete com frango empanado ou porpeta (bolinhos de carne frito spaghetti with breaded chicken or porpeta (meat dumpling)

Filé a Parmegiana de frango com batata frita e arroz (chicken parmigiana fillet with french fries and rice)

Filé a Parmegiana de peixe (Fish Filet Parmigiana)

Frango ao molho beurre blanc , com purê (chicken in beurre blanc sauce with puree)

Lasanha bolonhesa ( Cod with cream )

Lasanha de frango (chicken lasagna)

Lasanha vegetariana (vegetarian lasagna)

Lombo de porco e salada agridoce (pork loin with sweet and sour salad)

Massa Tailandesa agridoce com frango

Massa agridoce com legumes salteados (sweet and sour pasta with stir-fried vegetables)

Peixe ao sal com legumes salted fish with vegetables

Risotto de filé mignon com gorgonzola e pera, coberto com amêndoas (filet mignon risotto with gorgonzola and pear, topped with almonds)

Risotto de abobrinha ( zucchini risotto)

Rocambole de carne moída e bacon (ground beef and bacon roulade)

Tornedó (beef sirloin) ao molho beurre rouge com batata laminadas rústica sirloin of beef in neutral rouge sauce with rustic laminated potatoes

Cheesecake morango (Strawberry cheesecake)

Chocolate Brownie

Chocolate mousse

Creme Brulle de Doce de leite

Frutas da época (seasonal fruits)

Kindim (egg candy with coconut)

Peach mousse

Torta de limão (lemon pie)