Private Chef in Halfway
Hire one of our 31 Private Chefs in Halfway and personalize your menu, 10173 clients in Halfway have already booked their chef!
Private Chef in Halfway
Since the first Private Chef who joined Take a Chef in Halfway in March, 2017, more than 31 Private Chefs have joined our platform in Halfway and offer their services as Private Chef anywhere in Washington County.
Starting from 2017, 10173 guests have already enjoyed a Private Chef in Halfway through Take a Chef. Up until today, our chefs have shared 4770 customized menu proposals, sending a total of 51139 messages to their guests, who rated their experience with an average score of 4.68 out of 5.
Our guests in Halfway usually book menus around 179 USD per person, including 4.21 courses, sharing an average of 3.54 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Halfway!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
31 Private Chefs in Halfway
Get to know more about our top rated Private Chefs in Halfway
More than 10100 guests have already enjoyed the experience
4.41 Chef
The guests in Halfway have scored the experience with their Private Chef with a 4.41.
4.72 Food quality
The quality of the menus cooked by our Private Chefs in Halfway received an average score of 4.72.
4.65 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.65 average score.
4.87 Cleaningness
The clean up of the kitchen and dining area in Halfway has been scored with a 4.87 on average.
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24 menus personalized by our Private Chefs in Halfway
Every occasion is unique - make sure you have the right chef and menu for it!
French onion crostini
Petite bouillabaisse bouchées
Salad nicoise
Charred citrus salad (charred romaine lettuce, blistered tomatoes, marinated red onion, and citrus vinaigrette)
Seared salmon with rose cream (salmon topped with rose infused cream sauce over sauteed spinach with creamy potatoes)
Coq au vin blanc
Double chocolate mocha mousse
The opera (almond sponge cake soaked coffee syrup with mocha buttercream topped with ganache and toasted almonds)
Antipasto platter (olives, peppers, cured meats, cheeses & crostini)
Greek white bean soup
Mediterranean gazpacho (cold tomato based soup w/ marinated grilled vegetables and herbs)
Charred citrus salad (charred romaine lettuce, blistered tomatoes, marinated red onion, and citrus vinaigrette)
Herbed watermelon and feta salad
Orecchiette with broccoli rabe & cherry tomatoes
Pan seared chicken with roasted pesto potatoes & green beans
Seafood stew with lemon and saffron risotto
Seared salmon with rose cream (salmon topped with rose infused cream sauce over sauteed spinach with creamy potatoes)
Greek tahini cake
Lemon ricotta cake
Petite croque monsieur - mini ham, cheese & bechamel baked sandwich on brioche bread
Clams st. jacques - clams baked with a creamy white sauce & cheese
Tapenade - melange of olives, fresh herbs & creamed cheese. served with toasted baguette
Quiche lorraine - savory broccoli and cheese quiche
Blue cheese croquettes served with tomato jam
Variety of greens & veggies with caramelized pears & walnuts. served with raspberry vinaigrette
Lyonnaise salad - mixed greens with a poached egg & bacon. served with dijon mustard vinaigrette
Filet mignon with choice of black peppercorn sauce or blueberry sauce. served with potato floret & roasted asparagus or ratatouille
Lobster tail - thermidor style or with lemon butter sauce. served with potato floret & roasted asparagus or ratatouille
Salmon topped with shrimp & meuniere sauce. served with potato floret & roasted asparagus or ratatouille
Dark & white chocolate mousse with berry coulis
Apple tatin - caramelized apple tart
Homemade crepes - choice of chocolate sauce or a berry flambee
Shrimp sautéed in olive oil with garlic and red peppers
Grilled chicken and vegetable brochettes/skewers
Italian bread topped with roasted vegetables and mozzarella cheese
Zucchini stuffed with mushrooms and topped with gratin alioli
Tomato and basil fritters with tomato jam
Clams or mussels in a white wine cream sauce or a herb tomato sauce
A variety of greens and vegetables with warm baked cheese and balsamic vinaigrette
A variety of greens and vegetables with caramelized pears and walnuts and raspberry vinaigrette
Greek salad with feta cheese and greek vinaigrette
Caesar salad with parmesan cheese and caesar dressing
Salmon stuffed with shrimp with a chardonnay & leek cream sauce. choice of roasted potatoes & herbs or parmesan potato floret or creamy saffron rice. also choice of bouquet of vegetables or sautéed vegetables & herbs or crispy glazed brussel sprouts
Beef short rib with choice of black peppercorn sauce or blue cheese sauce. choice of parmesan potato floret or roasted potatoes & herbs or saffron rice. also choice of bouquet of veggies or sautéed veggies & herbs or crispy glazed brussel sprouts
New york strip steak with black peppercorn sauce or blue cheese sauce or blueberry sauce. choice of roasted potatoes & herbs or parmesan potato floret or saffron rice. also choice of bouquet of veggies or sautéed veggies & herbs or glazed brussel sprouts
Chicken marsala with mushrooms over white rice or choice of roasted potatoes & fresh herbs or parmesan potato floret. also choice of bouquet of vegetables or sautéed vegetables & herbs or crispy glazed brussel sprouts
Shrimp sautéed in a brandy white cream sauce or a herb tomato sauce served over linguine. served with italian garlic bread
Lobster tail - thermidor style or with lemon butter sauce. choice of roasted potatoes & fresh herbs or parmesan potato floret or saffron rice. also choice of bouquet of veggies or sautéed veggies & herbs or crispy glazed brussel sprouts
Creme brulee cake - a moist yellow cake topped with a caramelized pastry cream and berry coulis
Apple raisin walnut strudel served with a side of warm chocolate ganache
Coconut cream roll cake with berry coulis
Texture salad served in martini glass
Salmon cocktel with vodka gelee and melon scoop
Lobster canelonni with holandaise sauce and tomato concasse
Duck casoullete with roasted cheese toast
Filet mignon with gorgonzola sauce and caramelized veggies
Stuffed branzinni with shrimp with martini sauce
Apple strudel with warm belgian chocolate cream
Cold peach soup with pistachio ice cream
Tuscan caprese salad - tomatoes, mozzarella and fresh basil with balsamic glaze
Avocado cesar salad - baby romaine lettuce, pine nuts, garlic croutons and shaved parmesan
Fettuccini vongole. fresh fettuccini pastas with clams and fresh oregano
Rissotto frutti di mare, arborio rice, baby calamari, clams, and shrimp
Bistecca alla florentina. florence style new york strip, seasonend with fresh herbs and sliced
Osso buco alla, milanese, veal shank braised with polenta
Stuffed chicken parmigiana, chicken breast stuffed with prosciutto and mozzarella, breaded and lightly fried
Stuffed bronzino with shrimp and piquillo pepper sauce
Panna cotta with fresh berries compote
Cappuccino pie
Italian tiramisu
Antipasto; prosciutto ham, marinated mozzarella cheese, marinated cherry tomatoes and mix olives
Sweet thai chili grilled salmon bites
Smoked mozzarella cheese on top chapoti rounds and fresh herbs
Seared scallops with avocado aioli
Caesar; parmigiana cheese crisp layered with hearts of romaine and homemade dressing
Arugula salad; roasted baby carrot with roasted plum tomato, caramelized sweet red onion and crumbled goat cheese with balsamic glaze drizzle
Broccoli soup with cheddar and croutons
Chicken and rice soup
Wedge of iceberg with ranch and hair loom tomatoes
Broccoli with parm cheese
Baked ziti with chicken parm
Chicken scampi; sautéed chicken sautéed in garlic, wine, lemon and topped with fresh basil served over pasta
Chicken kababs with cucumber and yogurt sauce
Catfish au poivre seared catfish with peppercorn crust with a brandy cream sauce
Baked cod in parchment; tender cod filet baked and steamed in parchment pouch with a nicosia of veggies
Blackened catfish with mango chutney
Beef wellington tenderloin filet wrapped with puff pastry served with demi glaze
Crepes filled with chopped lobster with lite lemon wine butter sauce
French green beans
Ahi blacken tuna with sauteed garlic spinach and arugala
Baked bronzini with roasted mixed olives, garlic, herbs with sliced sauteed zucchini and yellow squash
Mushroom, and shrimp ravioli with vodka sauce
Whipped sweet potato
Basil and spaghetti pasta with fresh basil herb olive and old bay grilled shrimp
Cheesecake with strawberry sauce
Creme brulee'
Apple tart with ice cream
Banana foster; brandy flambé served with bananas, brown sugar and cinn. served over vanilla ice cream
Amaretto custard topped with chocolate mousse
Mix berries flambe served with ice cream
Amaretto custard with vanilla sauce in tuile cups
Blackened ahi tuna with avocado roasted corn relish (hors de oeuvres)
Sweet and sour andoulli sausage bites
Garlic and sundried tomato pesto on top crostini
Cucumber sliced with smoked salmon and caper
Sliced prosciutto wrapped in dates with brandy sauce
Keilbosa sausage wrapped pastry dough baked to golden brown with horseradish mustard and wasabi mustard
Veggie, domestic, international cheese served with grapes, and italian deli meat
Mini maryland crab cake sliders
Mini spinach quiche
Caesar; parmigiana cheese crisp layered with hearts of romaine and homemade dressing
Corn chowder
Broccoli soup with cheddar and croutons
Mixed greens with caramelized apples and pear with feta, poached eggs and parmesan cheese crisps drizzled with truffle oil
Melon salad; sliced honeydew and cantaloupe with iceberg wedge with parmesan and peppercorn dressing
Grilled herb new york strip with caramelized sweet onion
Grill lamb; crusted with grain mustard and crushed pistachios with mint jelly served with pureed herb yukon potato and french green beans
Grilled sword fish with sundried tomato pesto with herb and saffron couscous with broccolini
Roteisseri airline chicken with basil oil rice pilaf with peas served parmesan crusted asparagus
Seared shrimp and lobster crepe with lite cream sauce with herbs
Shrimp and lobster scampi; garlic white wine sauce over linguine
Baked bronzini with roasted mixed olives, garlic, herbs with sliced sauteed zucchini and yellow squash
Herb and garlic filet grilled to perfection with rosemary roasted garlic gloves with whipped truffle potato and broccoli
Ahi blacken tuna with sauteed garlic spinach and welted garlic arugala
Beer brats soaked in beer 2 sausage links served with braised purple cabbage and wasabi mashed potato
Grilled portabella mushroom stack with layers of zucchini, yellow squash and asparagus with drizzled balsamic glaze
Tiramisu
White and dark chocolate mousse parfiet
Mint custard and sherry custard trifle
Amaretto custard with vanilla sauce in tuile cups
Apple layer with phyllo dough with bourbon caramel sauce
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Halfway.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Halfway is 143 USD per person. Between 3 and 6 people, the average price is 139 USD per person. Between 7 and 12 people, the average price is 121 USD. For 13 or more people the average price is 132 USD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Halfway there are currently 31 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 10173 guests in Halfway, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Halfway
Discover more details about our Private Chefs in Halfway and their services.
How many Private Chef services are booked in Halfway each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Halfway, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Halfway, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Halfway?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Halfway is 143 USD per person. Between 3 and 6 people, the average price is 139 USD per person. Between 7 and 12 people, the average price is 121 USD. For 13 or more people the average price is 132 USD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Halfway on each particular month of the year.
What is the most reserved type of cuisine in Halfway?
We mainly offer six types of cuisine in Halfway: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Halfway is the Surprise cuisine, and the less booked type is the Latin American cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Halfway!
Discover our Private Chefs
Each Private Chef in Halfway is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Halfway who will personalize every detail of your experience.
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