Private Chef in Halfway
Rent one of our 49 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Halfway
Since the first private chef joined Take a Chef in Halfway in March 2017, more than 49 Private Chefs have joined our platform in Halfway and offered their services as private chefs anywhere in Washington County.
Starting in 2017, 24,454 guests have already enjoyed a chef in Halfway. To book your chef in Halfway, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 7,882 customized menu proposals, sending a total of 14,845 messages to their guests, who rated their experience with an average score of 4.64 out of 5.
Since the first dinner provided by Take a Chef, 24,454 guests have enjoyed unique experiences with no hassle. Our guests in Halfway usually book menus around 180 USD per person, including 3.95 courses, sharing an average of 5.62 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Halfway.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
49 Private Chefs in Halfway
Get to know more about our top rated Private Chefs in Halfway












More than 24,400 guests have already enjoyed the experience
4.33 Chef
The guests in Halfway have scored the experience with their Private Chef with a 4.33.
4.69 Food quality
The quality of the menus cooked by our Private Chefs in Halfway received an average score of 4.69.
4.65 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.65 average score.
4.76 Cleaningness
The cleanup of the kitchen and dining area in Halfway has been scored with a 4.76 on average.
View full review
View full review
View full review
View full review
7,882 menus personalized by our Private Chefs in Halfway
Every occasion is unique - make sure you have the right chef and menu for it!








Antipasto fava bean purée with pecorino, mint, and crostini
Antipasto grilled eggplant rollatini with ricotta and fresh herbs
Antipasto vitello tonnato with caper berries
Primo trofie al pesto genovese with new potatoes and green beans
Primo spaghetti con le sarde with wild fennel, raisins, and pine nuts
Primo tajarin with white truffle butter
Secondo branzino al forno with lemon, olive oil, and baby artichokes
Secondo grilled swordfish with orange-caper salsa and roasted peppers
Secondo brasato al barolo (braised beef in barolo wine) with creamy polenta
Dolce panna cotta with strawberry compote and basil syrup
Dolce granita al limone with almond biscotti
Dolce bonèt – chocolate amaretto pudding with caramel
Pan con tomate - rustic tomato, manchego cheese, toasted baguette
Korean style scallion pancake - crispy scallion, sweet chili
Grilled chicken satay skewers - peanut sauce, scallion
Charred broccolini and burrata - pomegranate and basil
Autumn greens salad - baby arugula, frisée, radicchio, shaved fennel, apple, toasted walnuts, and cider vinaigrette
Beetroot and citrus salad - goat cheese and pistachio
Baby arugula & shaved fennel salad with orange segments, toasted pistachios, parmesan shavings, citrus vinaigrette
Baby beet and burrata salad - balsamic vin, creamy burrata, pistachios, herb crumbs, citrus–honey vinaigrette
Paella de prawn y chorizo - jumbo prawns, chorizo, bomba rice, aioli
Ny strip or ribeye - hassleback potatoes, mushroom jus
Herb-roasted poussin - lemon, rosemary, garlic, carrots
Garlic-rosemary lamb chops - grilled, finished with lemon, roasted potatoes
Creme bruleé
Lemon drizzle cake
Mango and sticky rice
Tarte tatin – caramelized upside-down apple tart with vanilla creme anglaise
Pan con tomate
Tortilla español - caramelised onions, russet potatoes, chevre
Paella de chorizo and prawn
Poached pear with cinnamon and hibiscus
Sparkling oyster mignonette hand shucked rappahannock oysters, sparkling rose, shallots, microgreens
Chicken liver pate shallots, garlic, bay leaves, fresh thyme, cognac, toasted baguette rounds
Mussels & saffron fresh black mussels, chardonnay, shallots, fresh herbs, egg yolk, creme, rustic grain bread
Confit tomato & goat cheese tartlets shortcrust pastry, dijon mustard, fresh thyme, chives
Radicchio orange pecan spinach, oranges, roasted pecans, crumbled goat cheese, honey dijon vinaigrette
Leaf bistro boston lettuce, romaine hearts, tarragon, chives, walnuts, pickled shallots & simple lemon oil drizzle
Creme de potato & leek european butter, leeks, cipollini onion, yukon potatoes, stock, creme, fresh nutmeg, watercress
Split pea & lardon green split peas, cured pork belly, garlic, mirepoix, stock, creme fraiche, fresh thyme, bay leaves
Pan seared duck orange zested crispy skin, pea mint puree, bordeaux red wine reduction, potato fondant, glazed heirloom carrots
Pear & brie roulade sustainably sourced chicken breast, spiced pear chutney, brie cheese, parsnip puree, sauteed summer squash, citrus dijon cream
Citrus herb sea bass sustainably sourced sea bass, citrus herb oil, roasted fingerlings, roasted broccolini
Peppercorn & cognac ny strip grass fed beef, coriander peppercorn crust, cognac cream, whipped potatoes, roasted asparagus
Bordelaise & mushroom filet mignon grass fed beef, sauteed shiitake mushrooms, red wine demi glace reduction sauce, whipped potatoes, roasted asparagus
Creme brulee; fresh berries
Toasted pistachio & orange chocolate mousse dark chocolate mousse, orange tinted meringue, toasted pistachio crumble, powder sugar dusted
Cognac & apple tarte tatin caramelized apples, cognac, butter, flakey pastry, citrus vanilla tinted creme fraiche
Gilded pearl wild hokkaido scallop, citrus ginger-lemongrass buerre noisette, fried caper, chive oil & microgreens
Golden & ruby carpaccio roasted beets, whipped goat cheese pistachio crumble, orange champagne vinaigrette emulsion & fennel fronds
Casino fresh carolina oysters, crispy pancetta, red bell pepper, shallots-herb compound butter, toasted breadcrumb & chives
Smoked cherry focaccia, creme fraiche, port cherry reduction, crispy pancetta & microgreens
Gilded harvest arugula, sliced apple, roasted beets,candied pecans, crumbled goat, tarragon-mint, crumbled goat cheese & blood orange champagne vinaigrette
Roasted pear & endive bosc pears, belgian endive, toasted walnuts, blue cheese crumble & honey thyme vinaigrette
Tinsel ceasar romaine hearts, pickled shallots, shaved reggiano, scratch croutons & caesar emulsion
Roasted fennel & pear carmelized fennel, anjou pear, star anise-vanilla-cardamom tinted mascarpone, shallots, chives & truffle oil drizzle
Butternut veloute sage-thyme brown butter, toasted pepitas, bread crumble, pomegranate ariles & microgreens
Herb roasted chicken supreme free range boneless skin on chicken breast, roasted maitake mushroom risotto, charred asparagus, herb jus
Pan seared duck duck breast, sweet potato puree, chili miso broccolini, orange madeira reduction, pickled fennel tossed micro greens, herb oil
Herb crusted prime rib roast grass feed beef, rosemary jus, horseradish aioli, potato au gratin & roasted asparagus & microgreen garnish
Double boned lamb chops australian lamb, pine nut-apricot-cumin bread stuffing, prosciutto wrapped, fresh herb chimichurri, whipped potatoes & roasted artichokes
Pan seared halibut anise-fennel veloute, citrus champagne vinaigrette, charred leek potato puree, braised heirloom baby carrots
Amber spiced custard warm spiced pumpkin custard, vanilla mascarpone cream, ginger cookie crumble
Cranberry orange panna cotta vanilla panna cotta, cranberry-orange reduction, thyme flowers
Poached pear pavlova vanilla meringue shell, spiced red wine poached pear, mascarpone cream, spiced reduction syrup
Carpaccio di pomodoro heirloom tomato, buffalo milk burrata, fresh basil, port cherry-fig, muddled sea salt-dried chilis, grilled baguette
Portobello balsamico roasted, balsamic-marinated, creamed spinach, burrata, lemon-herb crumble, smoked trout roe
Polpetta all campari signature pork-beef meatball, fresh marinara, parmesan reggiano, basil pesto
Arancini alla vodka vodka rosato emulsion, crispy risotto-mozzarella balls, basil oil, parmesan reggiano, shaved black truffle
Limonata fresca spring mix, snap peas, radish, shaved pecorino romano, chive–lemon emulsion
Arugula & citrus arugula, cucumber, fennel, sundried tomatoes, shallots, citrus champagne vinaigrette
Romana romaine heart, parmesan reggiano, lemon-caper herb vinaigrette, bread crumble
Roasted tomato & red pepper fresh herbs, mascarpone, herb oil, parmesan tuile, microgreens
Lobster de creme poached lobster, mirepoix, brandy, fresh herbs, stock, cream, bread crumble
Risotto rosato aborio, roasted red beets, goat cheese, gremolata, balsamico, parmesan tuile
Filet au barolo grass fed filet mignon, barolo wine reduction, torched trumpet mushroom, charred leek-potato puree, asparagus tips
Parmigiana free range chicken breast, lightly crusted, tomato-basil sauce, smoked mozzarella, parmesan-reggiano, fresh roasted garlic herb reggiente pasta
Sea bass al burro bruno pan seared chilean sea bass, tomato confit-caper-olive relish, star anise-brown butter sweet potato puree, sauteed broccolini
Limone e basil fresh tagliolini pasta, pan seared scallops, basil lemon pesto, confit balsamic tomato, pecorino romano
Flourless chocolate torte dark chocolate torte, orange tinted creme fraiche, raspberry coulis
Spiced poached pear & mascarpone spiced red wine poached pears, citrus-vanilla-tinted mascarpone, pistachio-shortbread crumble
Cranberry orange panna cotta vanilla panna cotta, cranberry-orange syrup, thyme flowers
Burrata burrata; buffalo milk burrata, balsamic basil confit, crostini
Bacon wrapped maine scallops w/ maple-dijon herb cream
Sesame encrusted tuna w/ beech mushrooms, chili-miso drizzle
Bordeaux lamb chop herb-roasted garlic crust, reduced pan jus, citrus peppercorn salad
Artisanal caesar;romaine hearts, shallots, artisanal dressing, garlic-herb crisps, fresh grated parmesan-reggiano
Citrus champagne gem; crisp little gem lettuce, shallots, walnuts, shaved pecorino romano, champagne citrus vinaigrette
Gorgonzola wedge;hydroponic boston lettuce, crispy pancetta, vine tomato quarters, cipollini onions, gorgonzola crumble, balsamic vinaigrette
Sherry-bay crab bisque mirepoix, leeks, tomato paste, stock, crema, lump crab, chives
Loaded baked potato yukon golds, crispy bacon, smoked gouda-cheddar, stock, crema, green onions
Chicken roulade grass fed chicken, figs, wild mushrooms, smoked gorgonzola, herbed wine pan sauce, pearled couscous, roasted broccolini
New york strip & sea scallops grass fed beef, maine scallops, roasted red pepper-bacon puree, roasted medley potatoes, charred asparagus
Filet mignon & crab stuffed lobster tail grass fed beef, wild mushroom cognac-herb cream, whipped potatoes, sauteed balsamic brussels
Lemon-dill sea bass sustainably sourced sea bass, lemon-dill moscato reduction, roasted medley potatoes, glazed carrots
Braised short rib gnocchi hand rolled gnocchi, fresh herb garlic cream, smoked gouda cheese, tomato confit, microgreens
Creme brulee; fresh berries
Blood orange chocolate mousse & wild berries
Basque cheesecake w/ strawberry-brandi couli
Pajeon – scallion pancakes with soy dipping sauce
Appetizer kimchi mandu – steamed dumplings with kimchi and pork
Appetizer kimchi jeon – kimchi pancakes with soy dipping sauce
Japchae – sweet potato glass noodles with spring vegetables
Naengmyeon – chilled buckwheat noodles with sesame and egg
Bibimbap – rice with seasonal vegetables, egg, and gochujang
Grilled pork belly with lettuce wraps, garlic, ssamjang & seasonal namul
Dak bulgogi – charcoal-grilled chili–soy marinated chicken with scallions & pickled radish wraps
Galbi – short ribs marinated in soy, pear, and sesame, served with perilla leaves & kimchi
Black sesame–chocolate fondant with candied ginger cream
Yuzu posset with sesame shortbread
Poached snow pear with cinnamon and hibiscus, salted vanilla crumble
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Halfway.
What does a private chef service include in Halfway?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Halfway?
The price of renting a chef in Halfway can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 132 USD to 143 USD. For groups of 13 people or more, the price is 132 USD per person. For groups of 7 to 12 people, the cost is 121 USD per person. For groups of 3 to 6 people, the rate is 139 USD per person, and for 2 people, the price is 143 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Halfway?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 49 chefs available in Halfway. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Halfway who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Halfway?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Halfway
Discover more details about our private chefs and their services.
The average age of our private chefs in Halfway
Percentage of our women chefs in Halfway.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Halfway.
Percentage of services with kids in Halfway.
Maximum number of bookings for a personal chef by a single client in Halfway.
Increase in the number of bookings for a chef from last year in Halfway.
Languages spoken by our personal chefs in Halfway.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Halfway.
Average timeframe from sending the request to booking.
How many chef services are booked in Halfway each month?
Private chef reservations can vary seasonally depending on the destination. In Halfway, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Halfway.
Cost of a private chef in Halfway
The cost of hiring a private chef in Halfway can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 132 USD to 143 USD per person.
For 13 people or more: 132 USD
For 7 to 12 people: 121 USD
For 3 to 6 people: 139 USD
For 2 people: 143 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Halfway?
We mainly offer six types of cuisine in Halfway: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Halfway!






Talk to our chefs in Halfway
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Halfway? You’ll get it. Tell us about your event in Halfway, and discover the best chefs who will customize every detail of your experience.









