Private Chef in Martinsburg
Rent one of our 41 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Martinsburg
Since the first private chef joined Take a Chef in Martinsburg in March 2018, more than 41 Private Chefs have joined our platform in Martinsburg and offered their services as private chefs anywhere in West Virginia.
Starting in 2018, 19,074 guests have already enjoyed a chef in Martinsburg. To book your chef in Martinsburg, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,128 customized menu proposals, sending a total of 4,697 messages to their guests, who rated their experience with an average score of 4.71 out of 5.
Since the first dinner provided by Take a Chef, 19,074 guests have enjoyed unique experiences with no hassle. Our guests in Martinsburg usually book menus around 174 USD per person, including 3.89 courses, sharing an average of 5.19 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Martinsburg.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
41 Private Chefs in Martinsburg
Get to know more about our top rated Private Chefs in Martinsburg












More than 19,000 guests have already enjoyed the experience
4.54 Chef
The guests in Martinsburg have scored the experience with their Private Chef with a 4.54.
4.79 Food quality
The quality of the menus cooked by our Private Chefs in Martinsburg received an average score of 4.79.
4.75 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.75 average score.
4.71 Cleaningness
The cleanup of the kitchen and dining area in Martinsburg has been scored with a 4.71 on average.
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2,128 menus personalized by our Private Chefs in Martinsburg
Every occasion is unique - make sure you have the right chef and menu for it!








Pan con tomate - rustic tomato, manchego cheese, toasted baguette
Korean style scallion pancake - crispy scallion, sweet chili
Grilled chicken satay skewers - peanut sauce, scallion
Charred broccolini and burrata - pomegranate and basil
Autumn greens salad - baby arugula, frisée, radicchio, shaved fennel, apple, toasted walnuts, and cider vinaigrette
Beetroot and citrus salad - goat cheese and pistachio
Baby arugula & shaved fennel salad with orange segments, toasted pistachios, parmesan shavings, citrus vinaigrette
Baby beet and burrata salad - balsamic vin, creamy burrata, pistachios, herb crumbs, citrus–honey vinaigrette
Paella de prawn y chorizo - jumbo prawns, chorizo, bomba rice, aioli
Ny strip or ribeye - hassleback potatoes, mushroom jus
Herb-roasted poussin - lemon, rosemary, garlic, carrots
Garlic-rosemary lamb chops - grilled, finished with lemon, roasted potatoes
Creme bruleé
Lemon drizzle cake
Mango and sticky rice
Tarte tatin – caramelized upside-down apple tart with vanilla creme anglaise
Choose 1 appetizer course 2: ) duo of crostini with filet with herbed cheese and fig onion jam or merlot peach with riccotta and basil honey
Duo of skewers beef and chicken
Deviled eggs with caviar
Caprese skewers paired with tomato bruschetta
Petite chicken sliders
Course 2: chicken and waffles
Petite lamb chops with chimi churri
Brie wrapped in puff pastry with candied fruits and nuts
Kale caesar salad, grilled lemon, shaved parm and garlic crostini
Field green salad with candied pecans, goat cheese and cranberries
Lyonnaise salad with shaved parm, quail egg, duck bacon, garlic crostini
Greek salad, tomato, cucumber, onion, peppers, feta, pepperconi
Baby lamb chops with mint chimi churri
Blue crab: blue crabs, corn, potatoes, shrimp, served with potato salad, cole slaw, baked beans, macaroni and cheese, and dessert
Carribean braised oxtails
Carribean chicken with mango salsa--vegan available
Chicken marsala or vegan chicken marsala
Coffee crusted filet with potato au gratin and pesto asparagus
Course 5: bronzino and lobster with potato au gratin and pesto asparagus
Bistec con chimi churri: filet with chimi churri
Choice of roasted garlic prime rib or vegan butternut squash ravioli or crab stuffed salmon
Chocolate lava
Creme brulee
Creme brûlée cheesecake
Strawberry cheesecake
Warm apple tartlet
Pajeon – scallion pancakes with soy dipping sauce
Kimchi mandu – steamed dumplings with kimchi and pork
Kimchi jeon – kimchi pancakes with soy dipping sauce
Japchae – sweet potato glass noodles with spring vegetables
Naengmyeon – chilled buckwheat noodles with sesame and egg
Bibimbap – rice with seasonal vegetables, egg, and gochujang
Grilled pork belly with lettuce wraps, garlic, ssamjang & seasonal namul
Dak bulgogi – charcoal-grilled chili–soy marinated chicken with scallions & pickled radish wraps
Galbi – short ribs marinated in soy, pear, and sesame, served with perilla leaves & kimchi
Black sesame–chocolate fondant with candied ginger cream
Yuzu posset with sesame shortbread
Poached snow pear with cinnamon and hibiscus, salted vanilla crumble
Burrata and tomato with olive oil, balsamic and ciabatta
Butternut squash soup
Short rib risotto, cabernet reduction, grana padano
Chocolate mousse with baileys cream and chocolate shavings
Beef carpaccio with capers, dijon vinaigrette, shaved cured egg yolk, and toasted crostini
Roasted bone marrow with herb salad, sea salt, and citrus zest
Wild mushroom soup with thyme oil and crispy shallots
Braised short rib ravioli (gluten-free option available) with red wine reduction
Roasted root vegetable and lentil warm salad with winter herbs
Classic french onion soup with beef stock and melted alpine-style cheese
Slow-braised beef cheeks in red wine with creamy polenta
Grilled beef tenderloin with rosemary jus, roasted garlic, and winter vegetables
Beef bourguignon, traditional style, served with buttered potatoes
Dark chocolate fondant with berry compote
Vanilla bean crème brûlée
Warm spiced apple cake with caramel sauce
Edamame with sea salt
Wakame seaweed salad with sesame
Japanese cucumber salad (sunomono)
Spring rolls, small fried rolls made with crispy dough, filled with vegetables, served with a slightly spicy sweet and sour sauce
Sautéed octopus
Shrimp sautéed in butter and garlic, served with lightly toasted bread with herbs
Nigiri • bluefin tuna
Nigiri salmon
Nigiri yellowtail
Nigiri shrimp
Scallop
Sashimi platter • bluefin tuna
Sashimi salmon
Sashimi yellowtail
Sashimi hamachi toro
Sashimi scallop
Miso soup
Chef’s special rolls • truffle hamachi roll
Seared salmon with yuzu and crispy garlic
Signature rolls • spicy tuna roll
Salmon avocado roll
California roll
Crunchy shrimp tempura roll
Dragon roll (eel, avocado, cucumber, sweet soy glaze)
Rainbow roll
Lobster roll with spicy aioli
Hot items • shrimp tempura
Vegetable tempura
Vegetable yakisoba (shrimp or chicken options available) - stir-fried spaghetti with a soy-based sauce and selected ingredients
- apple pie
Apple strudel with ice cream
Cheesecake morango (strawberry cheesecake)
Panna cotta with berry compote creamy vanilla panna cotta topped with seasonal berries
Pudding dessert mediterranean made with cottage cheese, pumpkin and orange jam
Petit gateau chocolate
Green tea or black sesame mousse
Fresh fruit platter
Mochi ice cream
Antipasto fava bean purée with pecorino, mint, and crostini
Antipasto grilled eggplant rollatini with ricotta and fresh herbs
Antipasto vitello tonnato with caper berries
Primo trofie al pesto genovese with new potatoes and green beans
Primo spaghetti con le sarde with wild fennel, raisins, and pine nuts
Primo tajarin with white truffle butter
Secondo branzino al forno with lemon, olive oil, and baby artichokes
Secondo grilled swordfish with orange-caper salsa and roasted peppers
Secondo brasato al barolo (braised beef in barolo wine) with creamy polenta
Dolce panna cotta with strawberry compote and basil syrup
Dolce granita al limone with almond biscotti
Dolce bonèt – chocolate amaretto pudding with caramel
Classic bruschetta trio toasted bread topped with tomato-basil, roasted pepper & goat cheese, and mushroom-garlic mix
Caprese skewers cherry tomatoes, fresh mozzarella, basil, drizzled with balsamic glaze
Prosciutto e melone thinly sliced prosciutto paired with sweet melon, finished with mint
Caesar salad crisp romaine, parmesan, garlic croutons, classic caesar dressing
Panzanella tuscan bread salad with tomatoes, cucumber, red onion, and olive oil dressing
Arugula & pear salad arugula, sliced pears, candied walnuts, and gorgonzola vinaigrette
Gnocchi pomodoro handmade potato gnocchi with fresh tomato sauce, basil, and parmesan
Tagliatelle bolognese fresh tagliatelle with slow-cooked beef and pork ragu, finished with parmesan
Ravioli ricotta & spinach delicate ravioli stuffed with ricotta and spinach, tossed in sage butter
Chicken marsala sautéed chicken breast with marsala wine sauce, served with roasted potatoes
Grilled salmon with lemon & herbs pan-seared salmon with lemon-herb butter and seasonal vegetables
Eggplant parmigiana (vegetarian) layered eggplant, tomato sauce, mozzarella, and parmesan baked to perfection
Classic tiramisu ladyfingers soaked in espresso, layered with mascarpone cream, dusted with cocoa
Panna cotta with berry compote creamy vanilla panna cotta topped with seasonal berries
Cannoli trio crispy shells filled with sweet ricotta, chocolate chips, and pistachio
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Martinsburg.
What does a private chef service include in Martinsburg?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Martinsburg?
The price of renting a chef in Martinsburg can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 110 USD to 135 USD. For groups of 13 people or more, the price is 110 USD per person. For groups of 7 to 12 people, the cost is 108 USD per person. For groups of 3 to 6 people, the rate is 123 USD per person, and for 2 people, the price is 135 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Martinsburg?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 41 chefs available in Martinsburg. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Martinsburg who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Martinsburg?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Martinsburg
Discover more details about our private chefs and their services.
The average age of our private chefs in Martinsburg
Percentage of our women chefs in Martinsburg.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Martinsburg.
Percentage of services with kids in Martinsburg.
Maximum number of bookings for a personal chef by a single client in Martinsburg.
Increase in the number of bookings for a chef from last year in Martinsburg.
Languages spoken by our personal chefs in Martinsburg.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Martinsburg.
Average timeframe from sending the request to booking.
How many chef services are booked in Martinsburg each month?
Private chef reservations can vary seasonally depending on the destination. In Martinsburg, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Martinsburg.
Cost of a private chef in Martinsburg
The cost of hiring a private chef in Martinsburg can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 110 USD to 135 USD per person.
For 13 people or more: 110 USD
For 7 to 12 people: 108 USD
For 3 to 6 people: 123 USD
For 2 people: 135 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Martinsburg?
We mainly offer six types of cuisine in Martinsburg: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Martinsburg!






Talk to our chefs in Martinsburg
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Martinsburg? You’ll get it. Tell us about your event in Martinsburg, and discover the best chefs who will customize every detail of your experience.









