Chef Decardios Denson
Private Chef in Houston
Get to know me better
If your going to do something do it right the first time
I grew up cooking with my grandmother and later on in my career started working in professional kitchens. Going from state to state every two years I learned how to cook different cuisines.
After working as the Executive Sous Chef for the Indianapolis Colts, I decided to start my own catering business.
I have worked with all types of clients from celebrities to political parties. No event is to big or too small.

More about me
For me, cooking is...
To see the reactions people get when they taste my food for the first time.
I learned to cook at...
I learned how to cook from my grandmother and traveling around the world. I also traveled state to state to cook different cuisines.
A cooking secret...
Love what you cook even when you mess up
My menus
Poached Lobster, Lime Foam, Caviar
Beef Strip, Mushroom Sauce, Bone Marrow
Creole Lemongrass Shrimp Crustini
Black garlic rubbed lamb chop, Herbed Potato
Crawfish and Shrimp Soup
Scallop and Belly Salad
Grilled Half Lobster, and Thyme andMashed Potato, Grilled Asparagus
New York Strip and shrimp, Herb potatoes, Asparagus, Red Wine Sauce
Seafood Risotto
Cheesecake with berries
Chocolate Lava Cake
Basil Panna Cotta
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Charred Octopus with Finger Limes & Yuzu Dragonfruit Puree 🐙🍋
Seared Scallops with Roasted Corn & Purple Yam Puree 🦪🍠
Scallop & Kimchi Glass with Herb Polenta 🦪🔥
Dynamite Shrimp with Seaweed Salad 🍤🥗
Gulf Lobster Bisque with Black Garlic Oil 🦞🥄
Pan-Seared Lamb Chops with Basil Gnocchi 🐑🍃
Crispy Striped Sea Bass Veracruz with Parmesan Broccoli Risotto 🐟🍚
Lobster & Lemon Risotto 🦞🍋
Grilled Seafood Skillet with White Wine Butter Sauce 🍤🍷
Basil Crème Brûlée 🍮🌿
Chocolate Lava Cake with Vanilla Bean Ice Cream 🍫🍦
Pineapple Upside-Down Cake with Bourbon Syrup 🍍🥃
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Cajun Shrimp & Grits Spoons 🍤🌽
Blue Crab Cake with Red Pepper Aioli 🦀🌶️
Cheese & Tomahawk Ribeye Board 🧀🥩
Gulf Lobster Bisque 🦞🥄
Chipotle Lamb Chop with Salsa 🐑🌿
Creole Paella with Shrimp, Mussels & Andouille Sausage 🥘🦐
New York Strip with Herb Mashed Potatoes & Asparagus 🥩🥔
Crispy Red Snapper Veracruz with Asparagus Risotto 🐟🍚
Crawfish Etouffee with Smoked Gouda Grits 🦞🧀
Passion Fruit & Peach Panna Cotta with Blueberry Syrup 🍑🫐
Chocolate Lava Cake with Vanilla Bean Ice Cream 🍫🍦
Coconut Crème Brûlée 🥥🍮
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Charcuterie & Cheese Board with Mediterranean Spreads 🧀🥖
Seared Scallops with Leek & Sweet Pea Purée 🦪🥬
Burrata Caprese with Heirloom Tomatoes & Pesto 🍅🌿
Lobster Bisque with Cognac Cream 🦞🥄
Panzanella Salad with Aged Balsamic & Ciabatta 🥗🥖
Truffle Cream Polenta with Wild Mushrooms 🍄🌾
Braised Lamb Chop with Fingerling Potatoes & Lavender Jus 🥩🟣
Handmade Pappardelle with Lobster & Brown Butter Sauce 🍝🦞
Mediterranean Paella with Mussels, Shrimp & Clams 🥘🦐
Passion Fruit & Peach Panna Cotta with Blueberry Syrup 🍑🫐
Dark Chocolate Lava Cake with Vanilla Bean Ice Cream 🍫🍦
Pistachio Crème Brûlée 🌰🔥
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Blue Crab Cake with Red Pepper Aioli
Lemon Garlic Butter Poached Lobster
Bacon Scallop and Polenta
Miso & Black Garlic Marinated Salmon Salad 🥗🐟
Baby Crab, Shrimp and heart of Palm Salad with Lemon Pepper Vinaigrette
Grilled Teriyaki Salmon with Wild Rice Pilaf 🐟🍚
Curry Fried Catfish & Herb Polenta 🐠🌿
Seafood Risotto
Japanese Ice Cream Trio (Matcha, Black Sesame, Red Bean) 🍵🍨
Lychee Fruit Panna Cotta 🍑🍮
Passion Fruit & Peach Panna Cotta with Blueberry Syrup 🍑🫐
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Island Ceviche
Mojo marinated Pork Belly, Cilantro Black Bean Puree, Crackling
Beef Empanada with Avocado Creme
Grilled Octopus Salad
Lamb and Chimimchuri
Silkie Chicken Tostada
Cuban Paella (Shrimp, Mussels, Clam, Blackened Fish), Black Bean Puree, Seasonal Vegetables, Tostones
Seafood Yucca Root Risotto
Citrus Braised Short rib and Saffron Rice
Churro Taco, Berries,, 24kt Gold
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Tomato Caprese Salad with Basil Oil 🍅🌿
Greek Salad with Fresh Herbs & Feta 🥗🧀
Basil & Zucchini Gnocchi 🍃🥔
Butternut Squash Soup with Sage & Crispy Parmesan 🎃🧀
Wild Mushroom Risotto with Truffle Oil 🍄🌿
Lentil Soup with Mediterranean Spices 🥣✨
Handmade Pasta Bolognese with Roasted Garlic Bread 🍝🍞
Braised Short Rib with Basil Polenta & Red Cabbage 🥩🌿
Pan-Roasted Herb Cornish Hen with Seasonal Vegetables 🍗🥦
Classic Crème Brûlée 🍮🔥
Berry Tart with Pastry Cream 🍓🥧
Apple & Blackberry Crumble 🍏🍇
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Personal Cheese and (1 vegetarian)Smoked Salmon Board
Truffle Infused Burrata with Aged Balsamic salad
Lobster Bisque
Wagyu New York Strip with Truffled Parmesan Risotto 🥩🧀
Wild Forged Mushroom Risotto
Custom Dessert
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