Chef Decardios Denson
Private Chef in Houston
Get to know me better
If your going to do something do it right the first time
I grew up cooking with my grandmother and later on in my career started working in professional kitchens. Going from state to state every two years I learned how to cook different cuisines.
After working as the Executive Sous Chef for the Indianapolis Colts, I decided to start my own catering business.
I have worked with all types of clients from celebrities to political parties. No event is to big or too small.

More about me
For me, cooking is...
To see the reactions people get when they taste my food for the first time.
I learned to cook at...
I learned how to cook from my grandmother and traveling around the world. I also traveled state to state to cook different cuisines.
A cooking secret...
Love what you cook even when you mess up
My menus
Cajun Shrimp & Grits Spoons 🍤🌽
Blue Crab Cake with Red Pepper Aioli 🦀🌶️
Cheese & Ribeye Board 🧀🥩
Lime and Ginger Chicken salad
Marinated Steak Salad
New York Strip and Sea Bass with Herb Mashed Potatoes & Asparagus 🥩🥔
Passion Fruit & Peach Panna Cotta with Blueberry Syrup 🍑🫐
Chocolate Lava Cake with Vanilla Bean Ice Cream 🍫🍦
Coconut Crème Brûlée 🥥🍮
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Poached Lobster, Lime Foam, Caviar
Beef Strip, Mushroom Sauce, Bone Marrow
Creole Lemongrass Shrimp Crustini
Black garlic rubbed lamb chop, Herbed Potato
Crawfish and Shrimp Soup
Scallop and Belly Salad
Grilled Half Lobster, and Thyme andMashed Potato, Grilled Asparagus
New York Strip and shrimp, Herb potatoes, Asparagus, Red Wine Sauce
Seafood Risotto
Cheesecake with berries
Chocolate Lava Cake
Basil Panna Cotta
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Tomato Caprese Salad with Basil Oil 🍅🌿
Greek Salad with Fresh Herbs & Feta 🥗🧀
Basil & Zucchini Gnocchi 🍃🥔
Butternut Squash Soup with Sage & Crispy Parmesan 🎃🧀
Lentil Soup with Mediterranean Spices 🥣✨
Shrimp Crustini Burre Monet
Handmade Pasta Bolognese with Roasted Garlic Bread 🍝🍞
Braised Short Rib with Basil Polenta & Red Cabbage 🥩🌿
Pan-Roasted Herb Cornish Hen with Seasonal Vegetables 🍗🥦
Classic Crème Brûlée 🍮🔥
Berry Tart with Pastry Cream 🍓🥧
Apple & Blackberry Crumble 🍏🍇
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Charcuterie & Cheese Board with Mediterranean Spreads 🧀🥖
Seared Scallops with Leek & Sweet Pea Purée 🦪🥬
Burrata Caprese with Heirloom Tomatoes & Pesto 🍅🌿
Lobster Bisque with Cognac Cream 🦞🥄
Marinated Steak Salad
Truffle Cream Polenta with Wild Mushrooms 🍄🌾
Braised Lamb Chop with Fingerling Potatoes & Lavender Jus 🥩🟣
Handmade Pappardelle with Lobster & Brown Butter Sauce 🍝🦞
Mediterranean Paella with Mussels, Shrimp & Clams 🥘🦐
Passion Fruit & Peach Panna Cotta with Blueberry Syrup 🍑🫐
Dark Chocolate Lava Cake with Vanilla Bean Ice Cream 🍫🍦
Pistachio Crème Brûlée 🌰🔥
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Seared Scallops with Roasted Corn & Purple Yam Puree 🦪🍠
Shrimp Crustini Burre Monet
Cheese and Tomahawk Board
Blackened Red Fish with Gumbo Risotto 🐟🍚
Black garlic rubbed lamb chop, Herbed Potato
Wagyu New York Strip with Truffled Parmesan Risotto 🥩🧀
Lobster Tail with Herb Mashed Potatoes & Broccolini 🦞🥦
Seafood Risotto
Gold-Dusted Chocolate Truffle Mousse ✨🍫
Honey Lavender Panna Cotta 🍯💜
Chocolate Lava Cake with Vanilla Bean Ice Cream
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Island Ceviche
Mojo marinated Pork Belly, Cilantro Black Bean Puree, Crackling
Beef Empanada with Avocado Creme
Grilled Octopus Salad
Lamb and Chimimchuri
Silkie Chicken Tostada
Cuban Paella (Shrimp, Mussels, Clam, Blackened Fish), Black Bean Puree, Seasonal Vegetables, Tostones
Seafood Yucca Root Risotto
Citrus Braised Short rib and Saffron Rice
Churro Taco, Berries,, 24kt Gold
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Assorted Sushi Bar 🍣
Shrimp Ceviche with Passion Fruit 🍤🍊
Seared Sesame Ahi Tuna with Seaweed Salad 🐟🌿
Miso & Black Garlic Marinated Salmon Salad 🥗🐟
Crispy Pork Belly with Kimchi 🐷🔥
Japanese Chicken Yakitori Skewers 🍢🐔
Grilled Teriyaki Salmon with Wild Rice Pilaf 🐟🍚
Shrimp & Truffle Ravioli 🍤🍄
Curry Fried Catfish & Herb Polenta 🐠🌿
Japanese Ice Cream Trio (Matcha, Black Sesame, Red Bean) 🍵🍨
Lychee Fruit Panna Cotta 🍑🍮
Passion Fruit & Peach Panna Cotta with Blueberry Syrup 🍑🫐
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Assorted pastries
Fruit board
Breakfast salad
Eggs your way
Bacon and Country Sausage
Breakfast Potatoes
Tomahawk Ribeye and eggs
Cinnamon waffles
Chocolate Cake
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Chef Decardios's reviews
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