Chef Decardios Denson
Private Chef in Rexburg
Get to know me better
If your going to do something do it right the first time
I grew up cooking with my grandmother and later on in my career started working in professional kitchens. Going from state to state every two years I learned how to cook different cuisines.
After working as the Executive Sous Chef for the Indianapolis Colts, I decided to start my own catering business.
I have worked with all types of clients from celebrities to political parties. No event is to big or too small.

More about me
For me, cooking is...
To see the reactions people get when they taste my food for the first time.
I learned to cook at...
I learned how to cook from my grandmother and traveling around the world. I also traveled state to state to cook different cuisines.
A cooking secret...
Love what you cook even when you mess up
My menus
Cheese & Tomahawk Ribeye Board 🧀🥩
Steak Crustini
Mushroom, Charred Shallot mousse with fig jam
Chipotle Lamb Chop with Salsa 🐑🌿
Smoked elk salad
Confit phesant salad
New York Strip with Herb Mashed Potatoes & Asparagus 🥩🥔
Venison Loin and goat cheese risotto
Sous vide Duck breast, wild rice cherry glaze
Peach Panna Cotta with Blueberry Syrup 🍑🫐
Coconut Crème Brûlée 🥥🍮
Fruit tart and custard
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Poached Lobster, Lime Foam, Caviar
Creole Lemongrass Shrimp Crustini
Cheese and Ribeye Board
Black garlic rubbed lamb chop, Herbed Potato
Scallop and Belly Salad
Smoked Elk Salad
Seafood Risotto
Bison Ribeye Gouda potatoes, root vegetables
Venison Short Rib, Wild Rice, Sweet pea puree
Cheesecake with berries
Basil Panna Cotta
Spice Apple and Creme aglise
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Assorted Sushi Bar 🍣
Shrimp Ceviche with Passion Fruit 🍤🍊
Seared Sesame Ahi Tuna with Seaweed Salad 🐟🌿
Miso & Black Garlic Marinated Salmon Salad 🥗🐟
Crispy Pork Belly with Kimchi 🐷🔥
Japanese Chicken Yakitori Skewers 🍢🐔
Grilled Teriyaki Salmon with Wild Rice Pilaf 🐟🍚
Shrimp & Truffle Ravioli 🍤🍄
Curry Fried Catfish & Herb Polenta 🐠🌿
Japanese Ice Cream Trio (Matcha, Black Sesame, Red Bean) 🍵🍨
Lychee Fruit Panna Cotta 🍑🍮
Passion Fruit & Peach Panna Cotta with Blueberry Syrup 🍑🫐
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Tomato Caprese Salad with Basil Oil 🍅🌿
Greek Salad with Fresh Herbs & Feta 🥗🧀
Basil & Zucchini Gnocchi 🍃🥔
Butternut Squash Soup with Sage & Crispy Parmesan 🎃🧀
Wild Mushroom Risotto with Truffle Oil 🍄🌿
Lentil Soup with Mediterranean Spices 🥣✨
Handmade Pasta Bolognese with Roasted Garlic Bread 🍝🍞
Braised Short Rib with Basil Polenta & Red Cabbage 🥩🌿
Pan-Roasted Herb Cornish Hen with Seasonal Vegetables 🍗🥦
Classic Crème Brûlée 🍮🔥
Berry Tart with Pastry Cream 🍓🥧
Apple & Blackberry Crumble 🍏🍇
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Charcuterie & Cheese Board with Mediterranean Spreads 🧀🥖
Seared Scallops with Leek & Sweet Pea Purée 🦪🥬
Burrata Caprese with Heirloom Tomatoes & Pesto 🍅🌿
Lobster Bisque with Cognac Cream 🦞🥄
Marinated Steak Salad
Truffle Cream Polenta with Wild Mushrooms 🍄🌾
Braised Lamb Chop with Fingerling Potatoes & Lavender Jus 🥩🟣
Handmade Pappardelle with Lobster & Brown Butter Sauce 🍝🦞
Mediterranean Paella with Mussels, Shrimp & Clams 🥘🦐
Passion Fruit & Peach Panna Cotta with Blueberry Syrup 🍑🫐
Dark Chocolate Lava Cake with Vanilla Bean Ice Cream 🍫🍦
Pistachio Crème Brûlée 🌰🔥
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Seared Quail with Roasted Corn & Purple Yam Puree 🦪🍠
Smoked Duck Confit with Crostini & Mango Chutney 🦆🥭
Blackened Hen with Gumbo Risotto 🐟🍚
Foie Gras Torchon with Brioche & Fig Compote 🍞🍇
Peach BBQ Smoked Quail, Black Bean,Roasted Corn, Saffron Rice
Silkie Chicken pappadelle pasta
Grand Marnier Soufflé with Orange Zest 🍊🎂
Gold-Dusted Chocolate Truffle Mousse ✨🍫
Honey Lavender Panna Cotta 🍯💜
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Fresh Oysters with Champagne Mignonette 🦪🥂
Foie Gras Torchon with Brioche & Fig Compote 🍞🍇
Truffle Infused Burrata with Aged Balsamic 🍃🧀
Chicken Confit and Crostini
Handmade Black Truffle Risotto with Parmesan Crisps 🍚🍄
Lobster Ravioli with Saffron Cream Sauce 🦞🍝
French Onion Soup with Sourdough & Gruyère 🧅🥖
Wagyu New York Strip with Truffled Parmesan Risotto 🥩🧀
Salt-Crusted Whole Mediterranean Fish with Lemon Butter 🐟🍋
Butter-Poached Lobster with Thyme & Gouda Mashed Potatoes 🦞🥔
Chicken and Mushroom Toasted Gnocchi
Tiramisu with Espresso & Dark Chocolate ☕🍫
Apple pie Panna Cotta
Chocolate creme brulee
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Island Ceviche
Mojo marinated Pork Belly, Cilantro Black Bean Puree, Crackling
Beef Empanada with Avocado Creme
Grilled Octopus Salad
Lamb and Chimimchuri
Silkie Chicken Tostada
Cuban Paella (Shrimp, Mussels, Clam, Blackened Fish), Black Bean Puree, Seasonal Vegetables, Tostones
Seafood Yucca Root Risotto
Citrus Braised Short rib and Saffron Rice
Churro Taco, Berries,, 24kt Gold
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